SALAD "KOREL" - DELICIOUS EXTRAORDINARY!!! Ingredients: - 400 g of boiled beef - 400 g of boiled potatoes - 400 g of boiled beets - 300 g of prepared Korean carrots - 1 apple - 250 g of mayonnaise - greens for decoration Salad is laid out in layers: 1 layer - chilled boiled meat cut into thin strips 2 layer - peeled, grated apple mayonnaise 3 layer - grated boiled potatoes mayonnaise 4 layer - grated boiled beets 5 layer - ready-made carrots in Korean (slightly cut if long) 6 layer - a thick layer of mayonnaise. Decorate in your own way discretion, in this example finely chopped dill. Bon appetit! Share this recipe with your friends, let them also try to cook Simple Liver Salad The salad is very tasty! This time, instead of liver, I had liver pate. And it seemed to me that it was even tastier and more tender with it! Products rub on a coarse grater. 1 layer - boiled grated potatoes 2 layer - boiled grated eggs 3 layer - fried grated liver (I have chicken). If it’s beef, you can also rub it on a small one, it will be softer. 4 layer-fried carrots with onions. Each layer with mayonnaise and a little salt. Since there was no time, each layer, before laying, mixed with mayonnaise, lined a bowl with cellophane, laid out the layers in reverse order, cooled in the freezer for 10 minutes and turned over onto a dish. Bon appetit! Squids are easy to prepare, and most importantly low-calorie! An excellent selection of recipes for all kinds of salads with your favorite seafood. 6 SIMPLE AND DELICIOUS SQUID SALADS The main thing in cooking squid is time! It only takes a few minutes to cook the squids, otherwise they will be tough. You can simply put the squid in water, bring to a boil, turn off and leave for a few minutes in the water. 1. Squid salad We need: - 500 g of squid - 1 onion - 1 can of canned peas - mayonnaise - 4 eggs - salt, ground pepper - dill We cook like this: 1. Onion cut into thin half rings, pour boiling water to remove bitterness. After a few minutes, drain the water. 2. Boil and peel eggs. Squids are better to take small ones. Definitely without tentacles, otherwise they will turn pink when cooked. 3. So, wash the squids, cut off the tentacles. Pour water into a saucepan, put on fire. Bring the water to a boil, put the squid in the water. After 3 minutes, when all the squids turn white, drain the water and rinse the squids under cold water. Cut squid into thin rings. Put in a bowl. 4. Grate the eggs on a fine grater, add to the squid. Add onions and green peas. Salt and pepper. 5. Finely chop the dill, add to the salad. Mix everything well. Fill with mayonnaise. Mix again. 2. Squid salad with mushrooms Ingredients: - 250 g squid - 100 g cheese - 1/2 onion - 1 tbsp. butter - 100 g pickled mushrooms - 2 tbsp. mayonnaise - 2 garlic cloves - salt and pepper Cooking: 1. Finely chop the onion and fry it for a few minutes in butter until tender. Boil squids for 3-4 minutes. Cut squid into strips. 2. Grate cheese. Squeeze out the garlic. Mushrooms cut into thin slices. 3. Mix cheese, squid, mushrooms and fried onions. Add garlic. Mix everything well. Salt, pepper, add mayonnaise. Mix. 3. Carrot salad with squid - 300 g squid - 3 carrots - 1 onion - 2 tbsp. lemon juice - 2 pickled cucumbers - 2 eggs - 2 tbsp. mayonnaise - salt and pepper Preparation: 1. Pre-boil carrots. Peel, cool and grate. 2. Boil the eggs and cut them into cubes. Pickled cucumbers also cut into small cubes. Finely chop the onion. 3. Mix carrots, eggs and cucumbers and onions. 4. Boil squids in salted water and cut into strips. 5. Add to salad. Salt, pepper, add lemon juice. Fill with mayonnaise. 4. Gentle salad Necessary: - lettuce leaves - 2 squid carcasses - 100 g shrimp - 2 eggs - greens (dill, green onion, parsley) - salt - mayonnaise Cooking: 1. Peel the squid carcasses, dip them into boiling salted water, cook for 1.5-2 minutes, put them in a colander, cool and cut into strips. 2. Dip the shrimp into boiling salted water, cook for 1.5-2 minutes, put in a colander, cool, peel. 3. Boil eggs, peel, cut into strips. 4. Rinse lettuce, dry, pick. Finely chop the greens. Mix everything, add salt, season with mayonnaise, sprinkle with herbs. Bon appetit! 5. Salad with squid Gulliver You will need: - 300-400 g of squid fillet - 500-600 g of potatoes in their skins, cut into thin slices - 100-150 g of pickles - 50-75 g of canned greens. peas - 2 boiled eggs - 200 g of mayonnaise - 25-30 g of green salad, dill, parsley - salt, pepper to taste Cooking: 1. Remove the boiled squid fillet from the broth, cool and cut into strips across the fibers.2. Mix with thinly sliced potatoes, cucumbers, chopped eggs, peas. 3. Season with mayonnaise, salt, pepper, mix. Garnish with lettuce, cucumbers, sliced. squid, egg, greens. 6. Vegetable salad with squid Ingredients: - 300 g squid - 1 sweet pepper - 2 tomatoes - 2 potatoes - 1 bunch of green onions - 1 bunch of parsley - 4 tbsp. sour cream - salt and pepper Cooking like this: 1. Cook the potatoes beforehand. This can be done in the microwave, covered and on full power for 2 minutes. Cool and cut the potatoes into cubes. 2. Cut the tomatoes into small slices. Pepper cut into strips. Finely chop onion and parsley. 3. Put the squids in boiling salted water and cook for 2 minutes. Then take it out and cut into strips. 4. Mix all the ingredients, salt, season with pepper and season with sour cream.
Santa Claus was walking with gifts, and he lost his hat in the forest. Well, not gifts. And we found a hat, and now it decorates our festive table. When Santa Claus comes with congratulations, we will give away the hat, and as a keepsake we will make a salad in the form of a magical headdress.
The main thing in the New Year's salad "Santa Claus' Hat" is not a recipe, but an idea. You can decorate in this way any of your favorite salads - Russian salad, salad with prunes, dried apricots and any others. It is only necessary that the composition includes carrots (we decorate the hat with it) and boiled eggs. Well, the rest of the ingredients - to your taste.
From the indicated amount of ingredients, you will get 2 hats of the same size as on my dish. You calculate the amount of ingredients based on your needs and the size of your hat. Perhaps you consider it necessary to make one hat, but a very large one.
Boil carrots, potatoes and eggs until tender. We also cook chicken fillet.
We leave the whites of three eggs for decoration, and finely chop 2 whole eggs and the remaining yolks.
Finely chop all other salad ingredients. We do not use all the carrots, we will leave 2 pieces for decoration.
Season with mayonnaise, salt to taste and pepper. Let's mix. The salad is ready, you can start decorating.
Grate the egg whites and the remaining carrots.
With mayonnaise, we will apply the contours of our future hat on the dish. If we don’t like something in our arts, we can remove the mayonnaise and make another attempt.
Gently fill the space inside the contour with the salad.
We lay out the red part of the cap with grated carrots, and decorate the pompom and the edge with protein.
We apply light contours with a stream of mayonnaise, and the New Year's Santa Claus Hat salad is ready.
Happy New Year everyone! Please accept my best wishes for the New Year!
Happiness, health, success and peace!
Salad in the form of a Santa Claus hat for the New Year holidays. Very tasty and beautiful, and also gives a festive mood to all guests at the table.
The New Year's table has always been famous for the richness of dishes. Even in the most “poor” times, the festive table was distinguished by abundance. The hostesses thought about the menu in advance, bought food and fantasized about the beautiful presentation of dishes. Salad "Santa Claus Hat" is no exception. Plates with original ones have always been feast hits. The proposed salad will be appreciated by the guests at the table not only for its appearance, but also for its extraordinary taste. Happy holiday!
Canned tuna - 200 g
Canned corn - 300 g
Hard cheese - 150 g
Chicken eggs - 3 pcs.
Tomatoes - 200 g
Mayonnaise - 3 tbsp. spoons
Salt - 0.2 tsp
Preparation time - 10 minutes
Cooking time - 30 minutes
Servings - 4
New Year's salad: "Santa Claus Hat", recipe with photo step by step, with tuna
Prepare all the necessary ingredients.
Remove the fish from the fill and disassemble into smaller pieces.
Grate the cheese on a coarse grater.
Wash tomatoes. 100 g tomatoes cut into small cubes. If the tomatoes are very juicy, then drain the juice. Use leftover tomatoes for garnish.
Boil the eggs for 10 minutes, counting from the beginning of the liquid boil, dip in cold water, wipe, peel and cool. Chop 1 egg.
Cut the remaining eggs in half and remove the yolks. Cut the yolks into cubes, and grate the whites on a fine grater.
In a bowl, combine half the tomatoes, fish, cheese, chopped egg, yolks and corn, salt to taste and season with mayonnaise.
Mix everything.
Put the salad on a dish in the form of a slide and apply a mayonnaise net on it so that the decoration of tomatoes and protein stays stronger on the surface of the slide.
100 gr. finely chop the remaining tomatoes and cover the hill with them. From protein to make the edge of the cap. Roll up a ball from protein and mayonnaise, roll it in protein and fasten it on top of the hat as a pompom.
This salad is prepared with tuna and will pleasantly surprise you with its freshness.
How to cook Santa's Hat salad
Drain water from cans of tuna and corn. We don’t need extra liquid in a salad. Place the corn in a sieve or small colander to drain the water. We take out the tuna from the jar and knead it with a fork.
Put the chopped tuna in a deep salad bowl. We add corn there.
Boil eggs, cool, peel. One egg completely cut into small pieces. From the other two, we take out the yolks and also cut them into a salad. From the proteins, we will continue to make decoration for the salad.
Cut half the tomatoes into small cubes and also send to the salad. Leave the rest of the tomatoes for garnish.
Grate the cheese on a coarse grater and also add to the salad.
Add mayonnaise and salt to taste to the salad, mix all the ingredients thoroughly.
We spread the resulting salad on a beautiful dish with a slide.
Next, we begin to decorate our salad. To do this, we rub the squirrels into a grater and spread them around our slide, forming a kind of hat fur. In this case, it is necessary to leave a little protein to form a pompom on the very top of the lettuce cap.
Tips: Remove seeds from tomatoes. To keep the tomatoes tightly on our hill, first make a mesh of mayonnaise on it. It will hold the sliced tomatoes tightly.
The final touch is the formation of a pom-pom from protein residues. We put it on the very top of the hill and our salad in the form of a Santa Claus hat is ready!
Simple and quick salad in the form of a Santa Claus hat
What would be original to cook on the New Year's table? This question has been on the minds of many throughout December. If you are now just looking for an interesting salad to cook, then you will definitely like this recipe with a photo and surprise your guests. In addition, the dish is very tasty, simple and quickly prepared. Indeed, just on New Year's Eve, you need to do a lot and a quick, simple recipe will definitely give you less trouble, and the effect of "Wow!" provided from guests.
Today I want to offer a delicious chicken salad called Santa Claus Hat. Bright and beautiful salads are always well received by guests at the festive table. In the course of preparing the salad, you can safely replace some ingredients with others at will, because here its main design is. Salad in the form of a Santa Claus hat will certainly surprise your guests and add New Year's mood. Get started with the process. You can even involve children in cooking. They will enjoy such an interesting activity.
Preparation time: 20 minutes.
Cooking time: 30 minutes.
Ingredients:
- Chicken fillet 200-300 g;
- Boiled potatoes 3 pcs.;
- Boiled eggs 3 pcs.;
- Canned peas 5 tbsp. l.;
- Garlic 1 clove;
- Fresh tomatoes or sweet red peppers 5 pcs.;
- Mayonnaise to taste.
Recipe for New Year's Salad "Santa Claus Hat"
1. Chicken fillet must first be boiled until tender. To add flavor to the fillet broth, add spicy spices (bay leaf, peppercorns, onion). Alternatively, the fillet can be fried in a pan, baked in the oven, or just buy smoked chicken breast.
2. Chop the fillet into small pieces, send to a bowl.
3. Peel and cut the pre-boiled potatoes into cubes, as small as possible, pour over the chicken.
4. Now add canned peas strained from the liquid to the salad. Instead of peas, you can use corn, pickled or fresh cucumbers or mushrooms. And you can canned pineapple, who loves piquancy. It all depends on the taste preferences of you and your guests.
5. Squeeze a clove of garlic into a salad, add mayonnaise to taste. Use salt and ground black pepper for salad to your liking.
6. As a result, you get a hearty chicken salad, which is already ready to be served. However, in this recipe, a beautiful presentation is yet to come.
7. Cover an oval bowl with cling film and send the salad into it. Stamp the salad with a spoon and place it in the refrigerator for a while.
8. Separate the chicken whites from the yolks. In a separate bowl, grate the whites on a fine grater.
9. Rinse red tomatoes, cut out the seed core, it is not useful for salad, but it is perfect for meat sauce. Cut the tomato fillet into small cubes. Instead of a tomato, you can take red sweet peppers for this recipe.
10. Cover with a beautiful and flat plate (in which you are going to serve the dish on the table) a bowl of salad and turn it upside down.
12. Cover the top of the salad with the previously chopped tomatoes.
13. Cover the bottom of the salad with grated squirrels. The result is a red cap with a white border, like Santa Claus.
14. Now mix some of the remaining egg yolk with mayonnaise and garlic to taste. Roll one ball from the yolk mass and dip in the protein.
15. Place the ball on top of the finished dish. New Year's salad "Hat" is ready! It will be a worthy decoration of the New Year's table and will be appreciated by the guests.
Bon appetit!
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