Fried zucchini is a very tasty, aromatic and appetizing dish that is perfect as a side dish. How to fry zucchini? It is also possible to a quick fix, because cooking will not take much time. This vegetable is prepared in different ways: it is often pickled, added to stews and salads, and made into pancakes.
Zucchini fried in rings is the most popular summer snack.
One of the most popular recipes is zucchini in batter - frying with egg and flour. For this, absolutely any variety of zucchini is used: zucchini, zebra, white-fruited, quand and others. You can serve this dish with sour cream, mayonnaise, tomatoes or special sauce.
To cook zucchini in batter, you will need:
- zucchini – 800 g;
- chicken eggs – 2 pcs.;
- flour – 7-8 tbsp. l.;
- vegetable oil – 4 tbsp. l.;
- salt and black pepper to taste.
Vegetables should be thoroughly washed and the “butts” cut off. Then the zucchini is cut into slices, the thickness of which is about 1 cm. Next, you need to salt each slice. The chopped product is placed in a special container and kept for 15 minutes. This must be done so that the vegetables give juice, which is then carefully drained.
Fry the zucchini in batter until a golden crust forms. It’s easy to prepare the batter: take a convenient glass container, pour 100 ml of water and mix with the egg, add salt and pepper to your liking, and mix again. Then gradually add flour, and to prevent lumps from appearing, continue kneading. The mass should acquire the consistency of sour cream.
How long does it take to prepare a dish? Vegetables in batter cook quite quickly. Fry the zucchini for 2-3 minutes on each side; it is recommended to cover them with a lid while frying on the second side.
Now prepare a delicious sauce: take 2 cloves of garlic, finely chop them or pass them through a press, also finely chop the greens, mix all this with 150 ml of sour cream. This sauce should be used to season each piece of prepared zucchini.
Fried zucchini with tomatoes are good quality light summer snacks. To cook this delicious dish, and you will need summer products.
Zucchini according to this recipe is liked by everyone without exception.
So, the list necessary ingredients that are included in this recipe:
- zucchini – 3 pcs.;
- tomatoes 2 pcs.;
- garlic – 3 cloves;
- mayonnaise – 200 g;
- dill – 1/2 bunch;
- flour;
- salt and ground black pepper to taste;
- vegetable oil for frying.
Depending on your preferences, you don’t have to peel the zucchini, but simply rinse it thoroughly. Cooks generally try to cut vegetables into not very thick slices; the recommended thickness is 1 cm.
Prepared zucchini slices, pre-salted and peppered, are carefully placed in a bowl. Now you need to pour flour into a separate container and roll each circle in it. Zucchini needs to be fried in a frying pan with vegetable oil; it is important that it is well heated.
How long does it take to prepare the dish? Zucchini is fried for 3-5 minutes on both sides until golden brown.
Prepare the sauce. Add finely chopped dill and garlic to mayonnaise, grind thoroughly with a pestle or spoon.
Assemble the dish: season the fried zucchini with sauce, place it on a flat plate, place tomatoes cut into thin slices on top of the zucchini. Decorate the top with dill sprigs. Now the appetizer can be served.
How to properly fry zucchini with garlic: a delicious recipe
Juicy tender vegetables are prepared quickly and easily according to this recipe. In addition, this is a light dietary snack - 100 g of the product contains only 20 kilocalories, which is no more than a cucumber.
Place the fried vegetable on paper napkin to get rid of excess fat
To prepare you will need a minimum of ingredients:
- zucchini – 1 kg;
- Sunflower oil – 2-3 tbsp. l.;
- salt – 0.5-1 tsp. l.;
- flour – 0.25 tbsp;
- garlic – 5-6 cloves;
- dill to taste;
- sour cream for dressing (optional);
The recipe for making a garlic snack is very simple. It is necessary to thoroughly wash and cut the vegetables into circles 1 cm thick. Salt and pepper the vegetables to taste and let stand for a few minutes. Carefully drain off the resulting juice.
Pour 3 tbsp into a heated frying pan. l. vegetable oil and fry the prepared zucchini mugs.
Depending on your preferences, you can roll the sliced circles in flour before frying.
Sprinkle the finished zucchini with chopped garlic and black pepper, add drops of mayonnaise on top and sprinkle with dill. Garnish the dish with beautifully chopped tomatoes.
As you can see, the recipe is quite simple.
How to cook zucchini with eggs?
There is one original recipe cooking zucchini - fried slices with egg. This dish is perfect for breakfast or as a hearty snack.
Ready zucchini can be served with garlic sauce
How long will it take to prepare? Depending on the quality of the zucchini, the cooking time will vary. Young vegetables cook faster, but mature ones should be fried a little longer, about 4 minutes on each side. It is important that the circles are soft and the crust is golden.
If desired, the dish is seasoned with garlic and decorated with tomatoes.
The following ingredients are needed (for 8 servings):
- zucchini – half;
- eggs – 10 pcs.;
- flour - approximately 0.5 tbsp;
- salt, pepper;
- garlic – 2 cloves;
- vegetable oil.
Even a novice cook can master the recipe, so we’ll tell you in detail how to properly fry zucchini with eggs. First of all, the zucchini is thoroughly washed and cleared of seeds, then it should be cut into rings (no thicker than 1 cm). Beat 2 eggs using a whisk or mixer, add pepper, salt and other spices (to taste) to the mixture. The prepared mugs are first dipped in the egg mixture, then rolled in flour and fried in sunflower oil until tender.
Place the prepared zucchini circles (8 pieces) in a frying pan, carefully break one egg into the middle of each, cover with a lid and simmer over low heat until the eggs are ready.
Zucchini prepared in this way can be served with tomatoes, original sauce or garlic; greens are added to taste.
Bon appetit!
Fried zucchini with garlic
Fried zucchini with garlic is a delicious and simple dish. If you prepare all the ingredients in advance and “arm yourself” with two frying pans, then in less than a quarter of an hour a huge portion of fried zucchini with garlic will be ready. And it’s unlikely that there will be anything left after the meal - they turn out so delicious fried zucchini with garlic. They can be prepared as a main dish, as an appetizer, for sandwiches or as a side dish for meat dishes. In any case, it will be very tasty! You can cook without garlic. the taste will not be as spicy, but still very pleasant.
Well, now let’s learn more about how to fry zucchini with garlic. Of course, young zucchini is preferable for this dish. If the zucchini already has a thick skin, then you need to cut it off and carefully check the pulp - there may be large seeds there. They need to be removed. You can cut the zucchini into thin slices so that when fried they turn out crispy, like chips, or thicker, about 1 cm, then the taste of the zucchini will be felt well. The garlic itself is not fried in this recipe; we will need it to prepare a delicious spicy sauce. Whether or not to add tomatoes to a recipe is a matter of taste. You can make delicious caviar from zucchini. Squash caviar will also be an excellent snack both in winter and summer.
Ingredients for preparing the dish “Fried Zucchini with Garlic”:
- young zucchini – 3 pcs;
- wheat flour – 3 tbsp. l;
- salt - to taste;
- vegetable oil - as much as needed for frying;
- garlic – 1 head (large);
- thick fatty sour cream - 3 tbsp. l (you can take mayonnaise);
- tomatoes for serving – 4-5 pieces (optional);
- green salad leaves - for serving:
- fresh dill – 1 bunch.
Recipe for fried zucchini with garlic:
Wash the zucchini cold water and dry with a towel. It is necessary to remove moisture from vegetables so that it does not get into the flour during breading. Cut the zucchini into slices of the desired thickness.
Transfer to a high-sided bowl. Add salt and mix zucchini with salt. After this, the zucchini must be fried immediately, otherwise they will give a lot of juice.
Now let's take two plates. We will put the zucchini into one, and into the other we will have flour for breading. Dip the zucchini slices into flour so that the flour coats both sides of the zucchini with a thin layer. Do not bread the zucchini with extra bread, the flour will quickly become sour and the breading will drain off.
Heat vegetable oil in a frying pan. There should be enough of it so that the zucchini is covered by about half its height. Fry one side first until golden brown.
Turn the zucchini over with a spatula or fork and fry the other side. Place the fried zucchini on a plate (if you need to remove excess fat, then on a paper towel or napkin). If fried zucchini with garlic will be served hot, then the plate needs to be heated and the zucchini covered in a deep bowl.
To prepare the sauce, peel the garlic cloves and grate them on the finest grater.
Add thick sour cream to the garlic (if desired, it can be replaced with mayonnaise) and finely chopped dill. Stir and add salt to taste. The sauce is ready.
Cut the tomatoes into circles or slices.
Grease the fried and slightly cooled zucchini with garlic sauce.
Place a tomato circle on the zucchini slice.
Cover the top with another slice of zucchini. It turns out to be a nice turret. Place the zucchini on lettuce leaves and serve the fried garlic zucchini as an appetizer or main course. You can do without tomatoes, just put the fried zucchini on a plate and serve with garlic sauce. If this option also seems labor-intensive, then grease the zucchini with garlic passed through a press, sprinkle with herbs and serve with sour cream.
Author of the recipe “Fried zucchini with garlic” Elena Litvinenko (Sangina)
Fried zucchini with garlic sauce
The month of May is the time for fresh young zucchini. There are many ways to prepare young zucchini. They are used to make squash jam, squash caviar, stewed squash with vegetables and much more. But probably the most favorite dish is fried zucchini with garlic hot sauce. This is exactly what will be discussed further.
Ingredients for preparing the dish “Fried zucchini with garlic sauce”:
- 2 young medium zucchini;
- flour for deboning;
- salt, ginger, ground black pepper;
- olive oil for frying;
- a head of garlic;
- 50 ml. low-fat mayonnaise;
- sesame seed.
Recipe for fried zucchini with garlic sauce:
Zucchini, before cutting into rings, must be thoroughly washed, because... they grow on the ground, and as you know, there are a lot of microbes in the ground, and then you can pour boiling water over them. Then cut the zucchini into rings 0.5 millimeters thick.
Pour flour into a deep plate. We need it for deboning the zucchini rings before frying so that they do not stick to the pan. Add salt to flour.
Add ground ginger to the flour; half a teaspoon will be enough.
And a pinch of ground black pepper.
Mix well. Pour a small amount into the pan olive oil and let it warm up well.Meanwhile, roll the zucchini rings in flour on both sides.
And put it on the frying pan. Fry on both sides until they acquire a golden color.
Place the finished fried zucchini on a separate flat plate. Now let's prepare the sauce. Pour 50 ml into a small bowl. low-fat mayonnaise.Peel the head of garlic.And pass the cloves of peeled garlic through a press into the mayonnaise.
We also add unroasted sesame seeds. And mix everything well.
Spread the first layer of zucchini with garlic sauce
Cover with a second layer of zucchini.
Sprinkle sesame seeds on top for decoration.
Served as a cold appetizer. Suitable for both festive table. The same goes for everyday kitchens.
Bon appetit!
Author of the recipe “Fried zucchini with garlic sauce” Natalya Luzina
Fried zucchini with garlic and mayonnaise: recipe with photo
Summer is a great time to prepare a zucchini snack, because it is in the summer that vegetables are much cheaper and most saturated with healthy vitamins. Who doesn’t know, this is the easiest way to prepare a quick snack, which both men and women are delighted with, if the ladies don’t mind garlic. All we need is:
- young zucchini
- mayonnaise
- garlic
- vegetable oil
- dill or parsley
Fried zucchini with garlic and mayonnaise: recipe with photos step by step
Wash a small, young zucchini and cut into slices approximately 1 mm thick.
Place in a bowl and add salt, mix gently. In just a minute, when the salt has melted, the zucchini can be fried. If you cut not just one zucchini, but many, then you should pay attention that the chopped zucchini will release juice. It should be drained so that liquid does not fall into the pan.
Pour flour into a deep bowl (deep for convenience) premium. Next, simply take each slice of zucchini, dip it in flour on both sides and place it on a hot frying pan, in which by that time odorless sunflower oil has already been poured onto the bottom. As a rule, I use refined for frying.
Fry the zucchini on both sides until yellow or golden, just the way you like it. There should be just enough oil in the pan to fry the underside of the vegetables, and in no case should the oil completely “drown” the zucchini. Otherwise, the zucchini will turn out not fried, but boiled in oil. Drain the fried zucchini onto paper napkins or towels to remove excess fat.
Now let's deal with garlic and mayonnaise. Calculate the proportion yourself, based on how many zucchini you fried. For one medium zucchini, I take 3 level tablespoons of mayonnaise and two medium cloves of garlic. I pass the garlic through a press and mix it in a deep saucer with mayonnaise.
Using a teaspoon, I grease circles of fried zucchini with mayonnaise and garlic and assemble them into a snack. I again coat the top with mayonnaise and garlic sauce and sprinkle with finely chopped green dill.
Very important: the zucchini must cool completely before greasing it.
It’s also very tasty to put a circle of red tomato on top instead of greens, although this time I didn’t have a tomato on hand, but if you have it, then make part of the appetizer from fried zucchini with mayonnaise and herbs, and part with a red tomato. It is desirable that the diameter of the tomato coincides with the diameter of the fried zucchini, then the results will be both tasty and beautiful. Bon appetit!
Spring is rapidly sweeping across the planet, and summer is just around the corner, which brings us an abundance of fresh vegetables, it’s time for a diet. And no one will help you supplement your low-calorie menu with new dishes. step by step recipe, and as many as four, how to cook young zucchini fried with garlic and cheese, mayonnaise and sour cream. You can devour this delicious treat on both cheeks all summer long without fear of gaining weight, because the calorie content of zucchini is only 27 kcal per 100 grams of product.
When planning to cook fried zucchini or eggplant with garlic, you should choose the right ingredients. Best choice The fruits will become small, reaching a length of no more than 20 cm. The pulp of such pumpkin relatives will be tender and soft, and the seeds will be small.
As for eggplants, most housewives have the mistaken opinion that if this vegetable is not soaked before cooking, the dish will taste bitter. This is complete nonsense, soaking only spoils both the taste and the structure of these purple beauties, so you can fry the eggplant without any extra soaking or hassle. And it’s safe to say that any recipe for fried zucchini with garlic is equally suitable for eggplant.
Fried zucchini with vinegar and garlic
To get a chic cold snack, you don’t need to invent a gastronomic monster, because fried zucchini makes just an awesome treat that flies off the table in the blink of an eye, it’s so delicious. However, before frying the zucchini, you should prepare a vinegar dressing with garlic so that the marinade infuses during frying.
Ingredients
- Small zucchini - 4 pcs.;
- Table solution of vinegar 9% - 2 tbsp;
- Dill greens – 7 sprigs;
- Garlic – 3 – 5 cloves;
- Water – 60 ml;
- Sunflower oil – 30 g + for frying;
- Table salt - to taste;
How to fry zucchini with garlic
- First, we need to make a marinade so that it infuses and the garlic and vinegar have time to “make friends.” To do this, rinse the dill greens and shake them off the water, then chop them finely and combine them with crushed garlic using a press. Season the fragrant mixture with vinegar and sunflower oil, add salt, mix and leave in the refrigerator for 30 minutes.
- In the meantime, we'll get to the zucchini. We rinse the fruits, cut off the stem and the back, and then cut the zucchini into circles 2 cm thick and rub with a small amount of salt.
- Pour oil into a heated frying pan and wait until it heats up. As soon as it reaches optimal temperature, put zucchini mugs in a container. Fry the vegetables on one side and the other until golden brown and remove to a paper towel to absorb excess oil.
Now put the zucchini in a bowl with the marinade, mix well and serve.
Zucchini fried with garlic in a slow cooker
Ingredients
- Zucchini – 1 kg + -
- — 3 pcs. + -
- — 0.3 kg + -
- - 1 head + -
- - 1 bunch + -
- - 1 bunch + -
- — 150 g + -
- — 3 pinches or to taste+ -
How to cook fried zucchini in a slow cooker
Often, a multicooker literally becomes an indispensable assistant in the kitchen. It’s easy to cook in it, the dishes turn out amazingly tasty, but at the same time you need to be able to use the device’s programs correctly so that, for example, delicious zucchini with garlic and sour cream did not turn into squash caviar or even an unappetizing substance. But our recipe will tell you how to prepare a squash appetizer.
Since zucchini has a thin skin, we will not cut it off, but simply wash the small zucchini under running water and remove the stalk. After this, cut the fruits into thin circles 7 mm thick. If rather large zucchini is used instead of zucchini, then the skin should be peeled off and, if necessary, large seeds should be removed from the center. In this case, we will no longer fry mugs, but rings.
Now let's prepare the batter
Beat the eggs into a deep container and, adding salt to taste, beat with a whisk, gradually adding flour. As a result, we should get a dough with a consistency reminiscent of thick sour cream.
- Set the multicooker to the “Baking” or “Frying” operating mode and pour a little oil into the bowl.
- Lightly add chopped zucchini, not forgetting that we also salted the batter. Then dip the vegetables in the dough and place them in heated oil. Fry the zucchini for about 10 minutes on one side until an appetizing foam forms, then turn the mugs (rings) over and fry the other side for 10 minutes under a closed lid.
- Along with this, prepare the sauce. Finely chop the dill and onion, grind the garlic and salt with a pestle (mass) until it becomes a paste, or pass it through a press, after which all the ingredients (reserving a little dill for decoration) are mixed with sour cream.
Take out the zucchini fried in batter and place it on serving plates or a large platter, brush with garlic sauce and sprinkle with finely chopped dill.
Zucchini with garlic and cheese
Every housewife knows how to fry zucchini in a frying pan. However, not every cook knows how to diversify this classic summer dish. But with the right recipe, you can make a true delight from a traditional snack with your own hands, for example, by adding cheese with garlic and mayonnaise to zucchini.
Ingredients
- Young zucchini – 2 pcs.;
- Milk – 225 ml;
- Chicken eggs of category 1 – 2 pcs.;
- High-grade wheat flour – 5 tbsp;
- “Russian” cheese - 0.25 kg;
- Garlic cloves – 3 pcs.;
- Mayonnaise – 120 g;
- Sunflower oil – ¼ tbsp.;
- Dill greens – ½ bunch;
- Salt - to taste;
Cooking zucchini with garlic
Preparing the batter
Beat the eggs into a deep container, pour in the milk, add flour and salt, then use a mixer or blender to beat all the ingredients until smooth.
Let's refuel
Grind the cheese on a grater with a fine nozzle, pass the garlic through a garlic press, after which we mix all the ingredients together with mayonnaise.
Frying zucchini
Dip vegetables cut into circles (1 cm) in batter and fry in a frying pan in hot oil until tender. The batter will swell a little, which will give the zucchini a special originality.
- Place the finished, rosy zucchini in the dough on a dish and spread the cheese mixture on top of each piece and decorate with finely chopped dill.
- The dish can be served in this form, but you can also put the zucchini with cheese in the oven for 10 minutes (180 o C) so that the cheese melts.
It is not known where the name of this original snack came from, but it is made from fried zucchini or eggplant with tomato, garlic and mayonnaise that is a fairly popular treat at any home feast.
The recipe for this treat is banal and simple, which in no way detracts from its gastronomic and aesthetic qualities. The main thing here is to be able to fry vegetables correctly and tasty, so that they do not burn or, on the contrary, are not limp. And Your Cook will tell you how to achieve that golden mean.
Ingredients
- Small zucchini (zucchini) – 3 pcs.;
- Large tomatoes – 3 pcs.;
- High-grade wheat flour – 100 g;
- Mayonnaise – 80 g;
- Garlic – 2-3 cloves;
- Black pepper powder – ¼ tsp;
- Table salt - to taste
- Dill greens – ½ bunch;
- Curly parsley – 4 sprigs;
- Lettuce leaves – 5 pcs.;
- black and green olives - ½ jar;
Preparation
Fried zucchini and eggplant with garlic and various sauces and additives are excellent option snacks, but it is worth remembering that not all guests like garlic, so for a large-scale feast it is better to prepare a treat with a minimum amount of this vigorous vegetable.
When it comes to vegetable dishes, zucchini is the last thing people remember. Apparently, because of their unexpressed taste and aroma.
But in fact, zucchini is easier to cook than other vegetables. They do not contain bitterness or harmful substances, like eggplants. They cook faster than potatoes or carrots.
There are practically no contraindications for their use, which cannot be said about some other vegetables, such as cabbage, peas or beets, despite their beneficial properties.
Zucchini does not require lengthy cleaning. If they are young, then both the pulp, which does not yet contain seeds, and the tender skin are eaten. Therefore, housewives do not wait for the moment when the zucchini becomes an adult, its skin becomes rough, and the inside is filled with seeds.
But adult zucchini is also tasty and edible. In this case, you need to cut off the hard peel, cut the fruit in half and remove the seeds and part of the pulp from it. Then cut the zucchini into arbitrary pieces and use it to prepare various dishes.
Most often, zucchini is cooked together with other vegetables that have a rich taste. But they are good on their own, especially if you add spicy herbs, garlic or pepper to them.
Zucchini fried in a frying pan: subtleties of cooking
- Most often, zucchini is cut into slices. Such slices, fried in oil, serve as the basis for small vegetable canapés; they are used to make cold appetizers with the addition of tomatoes, garlic, herbs, and cheese.
- There is not a lot of juice in zucchini, but in order for them to be well fried and a golden brown crust to form on their surface, it is recommended to roll them in flour, after salting them to taste.
- Zucchini is usually salted just before frying. But if you decide to salt them in advance, do not overdo it with this spice: zucchini absorbs salt strongly and may end up being over-salted. When the zucchini releases its juice, drain it and be sure to pat the slices dry with a paper towel.
- Place them in a well-heated frying pan with enough oil and start frying over high heat. When bottom side zucchini will be covered with a golden brown crust, reduce the heat to medium. If you fry the zucchini over low heat, they will cook slowly, but the oil will be actively absorbed into them. And the zucchini will end up very fatty.
- Zucchini goes well with tomatoes, mushrooms, and onions. If you decide to prepare assorted vegetables, expose all vegetables to heat treatment separately and only then connect them.
- Zucchini, like eggplant, are good in batter. You can prepare absolutely any dough. The main thing is that it has a consistency similar to medium-thick sour cream. This dough sticks well to the slices, does not drip off them, and during frying completely covers the zucchini with a beautiful golden brown crust.
- Fry the zucchini in a frying pan without covering it with a lid. To get rid of excess fat, place the fried zucchini on a paper towel for a few minutes and then transfer it to a platter or platter.
- Zucchini is combined with sour cream, mayonnaise, and bechamel sauce.
- Fried zucchini is served both cold and hot. It all depends on the additional ingredients. Zucchini is good cold with garlic and sour cream. If you decide to sprinkle them with cheese, they should be hot.
Zucchini fried in a pan: a simple recipe
Ingredients:
- zucchini squash – 2 pcs.;
- refined sunflower oil – 50 g;
- flour – 1 tbsp. l.;
- salt;
- sour cream.
Cooking method
- Wash the zucchini, cut into 1 cm slices, add salt to taste, and roll in flour.
- Fry on both sides in hot oil over medium heat. Check the readiness of the zucchini with a fork: if it penetrates the pulp well, the zucchini can be removed from the frying pan. Otherwise, turn it over again to the other side and cook until done. Or transfer to a baking sheet and place in a well-heated oven for a few minutes.
- If the zucchini has absorbed a lot of oil, place it on a paper towel.
- Serve fried zucchini cold or hot, topped with sour cream. Sprinkle with finely chopped dill.
Zucchini fried in a pan with onions
Ingredients:
- zucchini – 2 pcs.;
- onions – 1-2 pcs.;
- flour – 1 tbsp. l.;
- butter – 30 g;
- refined sunflower oil – 30 g;
- sour cream – 2 tbsp. l.;
- salt;
- young dill or parsley.
Cooking method
- Wash the zucchini, trim the stalks. Cut into large strips. Add some salt. Leave for 20-30 minutes. Drain off the released juice and gently squeeze out the zucchini.
- Heat butter and sunflower oil in a frying pan. Add finely chopped onions and stir. When it turns yellowish, add the zucchini, add flour, and stir quickly. Fry everything together over moderate heat until the zucchini is golden brown.
- Place the finished zucchini on a plate, pour over sour cream and sprinkle with chopped herbs.
Zucchini fried in a frying pan in batter
Ingredients:
- zucchini squash – 2 pcs.;
- eggs – 2 pcs.;
- flour – 4 tbsp. l.;
- milk – 100 ml;
- ghee – 100 g;
- salt.
Cooking method
- Cut the washed zucchini into 1 cm thick slices.
- For the batter, lightly beat the eggs, gradually adding flour and milk. You should have a runny dough.
- Place ghee in a frying pan and heat well.
- Lightly salt each slice of zucchini, prick it on a fork, dip it in the batter and place it on the frying pan at a short distance from each other. Fry on both sides until golden brown.
- Place on paper towel to drain grease.
Zucchini fried in a pan with mushrooms and tomatoes
Ingredients:
- young zucchini – 2 pcs.;
- fresh mushrooms (porcini or champignons)? 50 g;
- tomatoes – 2 pcs.;
- butter – 50 g;
- sour cream – 50 g;
- salt;
- flour – 1 tbsp. l.;
- green.
Cooking method
- Cut the prepared zucchini into circles about 1.5 cm thick. Add salt, roll in flour and fry on both sides in a frying pan until fully cooked, using half the amount of oil. Transfer to a plate.
- Peel the mushrooms, place them in boiling water for 2 minutes, and place on a sieve. Cut into thin slices. Place in a frying pan, fry, add sour cream, salt and simmer until done.
- Place the remaining oil in another frying pan and heat it up. Cut the tomatoes into four parts and add salt. Drain the juice and fry the tomato slices in hot oil.
- When serving, place the zucchini on a plate, cover it with mushrooms, and place the tomatoes on top. Sprinkle everything with chopped herbs.
Zucchini fried in a pan with tomatoes and garlic
Ingredients:
- zucchini squash – 2 pcs.;
- tomatoes – 2 pcs.;
- garlic – 3 cloves;
- flour – 2 tbsp. l.;
- salt;
- refined sunflower oil – 80 g;
- mayonnaise – 2 tbsp. l.;
- dill greens.
Cooking method
- Wash the zucchini, cut off the stalks. Cut into 1.5 cm thick slices.
- Lightly salt each circle, roll in flour and place in a hot frying pan with oil. Over medium heat, fry on both sides until golden brown. Place on a paper towel and then transfer to a plate.
- In a bowl, mix mayonnaise with garlic passed through a culinary press and chopped herbs. There is no need to add salt, as there is enough salt in mayonnaise.
- Rinse the tomatoes, wipe dry, cut into thin slices. To make the dish look aesthetically pleasing, take tomatoes of the same diameter as the zucchini.
- Place a slice of tomato on each circle of zucchini and generously spread the prepared sauce on top. Garnish with a sprig of dill.
Note to the hostess
Zucchini fried in a frying pan can be served not only with sour cream or mayonnaise with garlic, but also with bechamel sauce.
These zucchini are very tasty with meat. To do this, fry the minced meat in a frying pan along with the onion, season with salt and black pepper. Place a teaspoon of minced meat on each circle of zucchini and garnish with herbs.
If you have large zucchini with seeds, cut off the skin, cut crosswise into 1.5 cm thick circles. Carefully cut out the middle along with the seeds. Prepare the batter according to any recipe. Dip the rings into the dough and fry in a frying pan until cooked.
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