Recipe for cooking Thai meat with cucumbers. Thai meat is delicious

The formation of Thai cuisine was influenced by the national traditions of neighboring Asian countries and slightly European ones. Traditional dishes in Thailand prepared from several basic ingredients: rice, various types of noodles, seafood, soy sauce and a rich palette of spices. The influence of Western cuisine is felt in the presence of vegetables, fruits, and meat, which are more familiar to European people.

Thai meat- something you need to cook at least once in your life. Thanks to frying in milk, it turns out very soft, and bell pepper gives it an appetizing aroma. And it couldn’t be done without soy sauce: the caramel note in the dish is just right. We suggest preparing beef according to this recipe, but pork will turn out well too. Choose hard and fresh ginger root, 3–5 cm long.

Ingredients

Preparation

1. 1 Cut the meat pulp into thin bars. Marinate with soy sauce and 10 ml oil. Leave for 20 minutes.
2. 2 At this time, cut the onion into half rings, the bell pepper - randomly, grate the ginger on a coarse grater, cut the garlic into slices.
3. 3 Heat a deep frying pan, pour in the remaining oil, fry the meat until golden brown.
4. 4 Pour in the milk and simmer until it evaporates.
5. 5 Then add bell pepper, ginger, onion, garlic and simmer over low heat for 5 minutes. Salt and add spices.
6. 6 After 30 minutes the dish is ready.

Thai meat is very tender and tastes amazing. This delicacy is simply prepared. Your family will definitely like the juicy, aromatic and moderately spicy meat. And this is not strange, because this yummy beckons to the table. The recipe has been tested many times! Nourishing and tasty! I love! Grab the recipe...

Ingredients:

• a small piece of pork;
• small carrots;
• small onion;
• small tomato;
• vegetable oil;
• salt, ground black pepper and dried paprika;
• chilli;
• soy sauce;
• green onions.

Thai meat. Step by step recipe

1. Dry the meat using paper towels.
2. Next, cut the pork into narrow strips (or cubes). It is very good that the pieces of meat are approximately the same thickness.
3. Pour vegetable oil into the pan until the oil covers the bottom of the pan. We put it on the stove.
4. Transfer the pieces of meat to the heated oil. Stir occasionally and fry the pork for 10 minutes.
5. When the meat is slightly fried, salt and pepper it to taste. Add paprika (about 0.5 teaspoon).
6. Let's prepare the vegetables. Cut the peeled onion into thin half rings.
7. For this dish, cut the carrots into very thin strips.
8. Add onion to the frying pan with the meat. Mix. Fry for a few minutes.
9. Then we send the carrots. Mix well again and continue frying.
10. Cut the ripe and juicy tomato into cubes. We send it to the meat. Mix well. Simmer over low heat for a couple of minutes.
11. Finely chop the chili pepper (I use it with the seeds).
12. Cut the green onions into strips of about 2 centimeters.
13. Add chili pepper and onion to the meat. Mix well. Fry for another half a minute.
14. Then add a little soy sauce. We continue to fry the meat so that the sauce evaporates a little.

A savory dish with a fantastic taste can be served on the table. The aroma is simply magical. I recommend.

Thailand has three calling cards - massage, boxing and cuisine. We’ll talk about fist fights another time, we’ll leave rubbing the body for medicinal purposes for later, but we’ll talk about traditional dishes right now.

Since the time they began organizing tours for exotic lovers, the “land of smiles” has discovered its own characteristics. For Europeans, many dishes of local cuisine turned out to be unusual, but very tasty. It’s not surprising, because the national cuisine of Thailand has a number of features:

The step-by-step Thai meat recipes below (with photos) will appeal to fans of hot and spicy dishes. In this case, the process will not take much time. Therefore, if unexpected guests are expected to arrive in the next hour, feel free to start preparing a dish that is unusual for many.

General cooking principles

Asian cuisine is unthinkable without spices. In addition to chili and ground pepper, curry, ginger powder, garlic and soy sauce are often added to the dish.

To prepare meat in Thai style, veal, beef and chicken are mainly used. But you can experiment with turkey or pork. It’s not even a matter of what type of meat the dish is prepared from, but rather the cutting and processing method.

Another nuance is the inventory. Of course, a wok pan is a rare occurrence in the kitchen of our compatriots. Essentially, this is the same cauldron or stewpan with a thick bottom. The main thing is that the ingredients do not burn.

An excellent side dish would be white/brown boiled fluffy rice, noodles, corn or assorted vegetables. It can also be served as a main dish by preparing it with cucumbers, sweet peppers, onions and carrots.

Classic step-by-step recipe for Thai meat with starch

To prepare the dish, rinse 700 g of chicken fillet well, dry on a paper towel and cut into strips. Place the pieces of meat in a bowl, sprinkle with starch and mix well.

Heat a thick-bottomed frying pan over high heat and pour in the oil. Fry the chicken, transfer to a separate plate or serve with a side dish.

Spicy veal

This step-by-step recipe for Thai meat with soy sauce will not leave anyone indifferent. Five minutes is enough - and your treat will be eaten with great pleasure.

To prepare the dish, half a kilo of thoroughly washed veal must be dried on a towel and cut into thin strips. Try to keep them the same thickness.

In the next step, prepare the remaining ingredients:

• thinly chop one medium-sized carrot and bell pepper;
• finely chop the onion, and divide the bunch of green feathers into pieces 3-4 cm long;
• Cut 5 cloves of garlic into thin slices;
• Divide five pieces of small corn in half lengthwise.

Now that all the ingredients are prepared, let's proceed to the step-by-step Thai meat recipe:

Coconut tenderness

Another interesting step-by-step recipe for Thai meat. If the dish is prepared using various sauces and seasonings, why not add another ingredient - coconut milk?

Before starting the main process, 500 g of thin strips of beef tenderloin must be poured with a mixture of 2 tbsp. l. curry, the juice of two limes and a teaspoon of sugar. While the meat is marinating, cut one sweet pepper, a large onion and 100 g of carrots into very thin strips.

After 10-15 minutes, you can start the step-by-step Thai meat recipe:

With pickles

This recipe is so simple that even those who are just learning the cuisine of the “land of smiles” can figure it out. For cooking, use young meat, since when quickly fried it will not lose its juiciness and will remain soft.

Step-by-step recipe for Thai meat with cucumbers:

1. After thoroughly washing 700 g of beef, dry it and cut it into very thin strips.
2. Place the meat in a shallow dish, sprinkle with three tablespoons of cornstarch and stir to combine.
3. Pour in 2-3 tbsp. l. Add vegetable oil to a wok pan and heat it over high heat.
4. Fry the meat for 5 minutes.
5. At the last stage, add 3 cloves of crushed garlic, 50 g of grated ginger root, and two thinly sliced ​​pickles to the beef. Then add a teaspoon of salt and sugar and pour in 2 tbsp. l. soy sauce. Stir and simmer for no more than 5 minutes.

With rice and saffron

To prepare Thai meat along with a side dish, cut 700 g of beef tenderloin into thin strips and marinate it in 1/3 cup soy sauce mixed with 4 cloves of crushed garlic. After half an hour, fry the meat in a thick-bottomed wok until golden. Next, add the bell pepper cut into strips and half a bunch of chopped dill.

Boil 100 g of rice in three different pans. Add 1 tsp to the first bowl. saffron, second - chopped dill. This way you will get rice of three colors: white, green and yellow. Place the side dish in layers on a serving plate and place the meat on the side, Thai style.

Pork with apples and banana in a slow cooker

The recipe can easily be attributed to a new culinary trend - fusion cuisine. Dishes in this category are distinguished by their original set of products and taste. In simple terms, Fusion is a combination of incompatible ingredients.

Step-by-step recipe for Thai meat in a slow cooker:

1. At the first stage, you need to prepare the following products: cut the onion into half rings, two sour apples into large cubes.
2. Wash a kilogram of pork, remove fat and cut into strips or cubes.
3. On the multicooker, set the “Frying” mode, pour in 2-3 tbsp. l. oil and throw in the meat.
4. Cut two bananas into cubes and add to the pork along with the onions and apples. Stir and add salt to taste.
5. Continue cooking in the current mode for another 15 minutes, then close the lid and switch to “High Pressure”. Set the timer for 12 minutes.

Another pork recipe

As you already understand, traditional Thai cooking has been influenced by Chinese, European and Indian cultures. This is where flavor combinations that are unusual for us and a huge number of spices used came about.

Despite the fact that the national cuisine of this country is dominated by beef and chicken, the dish can also be prepared from pork. In just 20 minutes, a tasty but slightly spicy dish will be on your table.

Step-by-step recipe for cooking meat in Thai:

1. Cut 300 g of pork into thin and small strips and fry in a saucepan over high heat until golden brown.
2. Add salt to taste and season with a teaspoon of sweet paprika.
3. Cut 2 bell peppers, an onion and two tomatoes into large slices.
4. Add the prepared vegetables to the meat, fry for 10 minutes, and at the end add 3 chopped chili peppers.

If you don’t have time to cut vegetables, you can use a ready-made Thai mixture, which is sold in many domestic supermarkets and large grocery stores.

Thai cuisine is becoming more and more popular and famous. The main secret of a flavorful meat dish prepared according to the recipe of this cuisine is considered to be the ideal combination of five tastes - spicy, sweet, bitter, salty and sour.

Step by step recipe

With the use of rice as the main component of any dish, there is a need to supplement the side dish with meat products and vegetables, which bring much more nutrients to the body and improve the entire food process.

The process of cooking meat can be divided into several stages. To prepare a tasty and aromatic Thai dish you need:

Thai cuisine is usually served on cabbage leaves in an ideal combination with rice, canned vegetables and spicy sauces.

Thai meat with rice

In Thailand, poultry meat is most widespread, so when preparing a Thai dish, you should choose this type of meat product. Chicken harmonizes wonderfully with various varieties of rice, which is an integral part of the culinary masterpieces of this country. Even the word “eat” literally translates from Thai as “eat rice.”

To create a flavorful dish you will need:

• chicken breast – 450 g;
• rice – 150 g;
• soy sauce – 60 g;
• olive oil – 30 g;
• sweet pepper (different colors) – 300 g;
• dill – 30 g;
• garlic – 10 g;
• salt, spices to taste;
• saffron – 2 g.

It will take one hour to cook, and the nutritional value of the meat dish will be 140 kcal.

Grind the garlic using a garlic grinder and mix with soy sauce to create a marinade for meat. Cut the chicken breast into long, thick strips of approximately five centimeters. Pour the marinade into the meat and leave the chicken to soak for twenty minutes.

It is better to choose peppers of all colors - red, green, yellow, cut into large strips and add to the meat. The entire mass of vegetables and chicken should be fried until tender in olive oil, sprinkled with salt and selected spices over high heat in a deep frying pan.

At the same time, in parallel with cooking the meat, you need to boil the rice - 1/3 of the rice separately along with saffron, 2/3 simply in salted water. Mix half of the white rice with very finely chopped dill.

When serving the dish to the table, you can mix three types of the resulting rice or lay it out in layers with a fragrant side dish of meat - this will be a culinary masterpiece of Thai cuisine.

How to cook Thai beef with pineapples

The principle of preparing any Thai dish has one interesting feature - culinary masterpieces, even by professional chefs, are prepared “by eye”. The combination of all ingredients depends only on taste preference - you can add more sweet vegetables, fruits or hot peppers in combination with a sour product when cooking meat. To create wonderful, flavorful Thai beef with juicy and tasty pineapple you will need:

• beef (pulp) – 0.5 kg;
• canned pineapple – 300 g;
• onion – 100 g;
• sweet pepper – 200 g;
• hot chili pepper – 1 pc.;
• carrots – 100 g;
• roasted nuts (cashews) – 120 g;
• soy sauce – 60 ml;
• vegetable oil – 20 g;
• Worcestershire sauce – 2-3 g;
• spices, salt - 7 g each;
• rice vinegar – 15 g.

The meat will take forty-five minutes to cook, but the calorie content of one hundred grams of the dish is a little high - 220 kcal.

Cut all the vegetables into large strips and the hot pepper into thin rings. Heat the oil well in a high frying pan, add the onions one by one, frying until transparent, then the carrots, sweet and hot peppers. After frying the vegetables for two minutes over high heat, pour in two types of sauces, rice vinegar and simmer for another couple of minutes.

Then pour half the juice from canned pineapples into all the vegetables, add salt, spices to taste, as well as the pineapples themselves, pre-cut into one and a half centimeter cubes.

While the stewing process is taking place, you need to cut the meat into thick strips, long pieces, and then place it in a frying pan with the vegetables. Simmer for twenty minutes, add cashews and, if all the liquid has boiled away, add more pineapple juice or soy sauce to taste. In ten minutes the dish will be ready.

It is best served with a side dish of rice, seasoned to taste with herbs, saffron or curry.

Thai chicken with vegetables

By adding a variety of vegetables when preparing poultry meat, the taste of the dish changes, the aroma is emphasized, and the juiciness and nutritional value increases. When slicing food, you should take into account that in Thailand, since ancient times, it has been customary to eat with your hands, so meat and vegetables are cut into strips. Only in the 19th century did the country begin to use cutlery, with the fork used exclusively for putting food on a spoon or plate. To create aromatic Thai chicken with vegetables you will need:

• chicken (fillet) – 0.4 kg;
• tomato paste – 20 g;
• water – 100 ml;
• tomato – 350 g;
• soy sauce – 40 g;
• onion – 100 g;
• hot sauce – 5 g;
• bell pepper (all colors) – 300 g;
• tarragon to taste;
• garlic – 10 g;
• ground ginger – 5 g;
• olive oil – 20 g;
• salt – 5 g;
• dill – 20 g.

A dish of this cuisine will take forty minutes to prepare, and the energy value of one hundred grams of meat with vegetables will be 85 kcal.

The cooking process begins with cutting the fillet into thick strips and vegetables into thinner strips. Then the meat is fried until a crust appears and placed in a separate container.

Place tomatoes, peppers, onions in a deep bowl, sprinkle with ginger and chopped garlic, and mix. Then everything is sent to a frying pan, where they should be quickly fried over high heat in oil for five minutes.

After placing the vegetables in a separate container, add tomato paste diluted in water into the same frying pan. The simmering process must be continued until the liquid has reduced by half.

Then pour in the hot and soy sauce, add salt and put the previously fried vegetables, meat and finely chopped dill back into the frying pan. Simmer everything slowly for five minutes and then serve.

This Thai dish goes amazingly well with rice and canned foods.

When creating a real Thai dish, the main secret is that the portions should be small, but contain a lot of useful vitamins and minerals. This can be achieved by using a completely different set of vegetables and fruits included in the composition. To prepare meat, you should choose the right taste that will appeal to all family members or guests:

1. Adding chili pepper, curry, hot pepper will make the meat spicy;
2. The sweet dish can be prepared using pineapple, sugar cane;
3. Lime and lemon will give the meat a sour taste.

Also, experienced chefs often use simple tricks when preparing Thai dishes:

1. Do not leave the stove, since the correct cooking method is determined by the process of frying over high heat in a deep bowl;
2. The choice of meat should be a young and fresh product, not frozen;
3. Salt carefully and do not forget that soy sauce, present in most recipes, gives meat and vegetables a salty taste.

By experimenting with vegetables and sauces, adding various favorite spices, you can find and develop the best option for cooking meat in Thai, which will appeal to all your family and friends.

A Thai meat recipe will allow even a novice housewife to prepare an amazingly tasty exotic dish. It turns out spicy, piquant, aromatic, so it is perfect for both an everyday family dinner and a holiday table.

The main feature of this treat is the extraordinary softness and tenderness of the meat.

Chicken is the most commonly used meat in Thai cuisine. It allows you to make the dish also on a budget. It is best to take chicken fillet (300 g) for such a treat. In addition to this, you will need the following ingredients: 1 pc. carrots, onions, fresh cucumbers, bell peppers, 50 g each of soy sauce and ketchup, chili pepper, 1 tbsp. l. 5% vinegar and granulated sugar, salt, butter, flour for dredging meat.

1. All vegetables must be peeled and cut into large pieces (except chili). For example, carrots can be chopped into slices, peppers into cubes. It is important to use all kinds of curly graters in this recipe. Especially if the dish is planned to be served at a festive table.
2. It is very important to remove all the wet interior from tomatoes when slicing. Hot peppers are crushed as much as possible.
3. Chicken fillet is cut into medium slices.
4. For dressing, mix soy sauce, ketchup, sugar.
5. The chicken fillet is salted, placed in a frying pan with heated vegetable oil and successively fried, first on one side, then on the other until an appetizing crust. The meat is not mixed, but only gently turned over.
6. The chicken is transferred to a separate plate, and chopped garlic and red pepper are first fried in the remaining oil, and then the rest of the vegetables are added to them.
7. After 5 minutes, the meat is returned to the pan and the pre-prepared sauce is poured. It remains to cook the dish for about 7-10 minutes, stirring gently.

There is a trick that allows you to make the appearance of the dish especially appetizing and as if “glossy” (like in a restaurant). For this, 1 tsp. potato starch is stirred in 50 ml. cold water. The resulting liquid is poured over the meat and vegetables a couple of minutes before it is ready.

Beef with vegetables, cucumbers and sweet and sour sauce

This version of the Thai dish is prepared with green beans (300 g). It's easiest to use it frozen. In addition, you need to stock up on quite rare sesame oil (20 ml.). But this ingredient can often be found in large supermarkets today. In addition to these components, you will also need to use the following: 700 g beef tenderloin, 2 pcs. red onion and multi-colored bell pepper, 30 ml. apple or rice vinegar, 100 g starch, 120 ml. soy sauce, granulated garlic, pepper mixture, salt.

1. The meat is cleared of films and cut into oblong slices.
2. To make the beef tender and spicy, you must first rub it with salt and pepper, and then soak it for 40-50 minutes in a marinade made from soy sauce, a pinch of granulated garlic and vinegar.
3. The finished meat is rolled in potato starch and fried in sunflower oil until golden brown. All chopped vegetables (including thawed green beans) and marinade are added to the beef, after which the mixture is cooked for another 5-7 minutes.
4. All that remains is to add sesame oil to the pan and after a couple of minutes the dish can be removed from the heat.

It is most convenient to fry both meat and vegetables in a special wok pan.

But, if such utensils are not at hand, ordinary ones will do.

Thai meat with rice

If you want to make the dish under discussion more satisfying, you should add white rice (150 g) to it. In this case, you won’t need to come up with a separate side dish for the treat. You need to take: 650 g of beef tenderloin, 3 bell peppers of different bright colors, 3-4 cloves of garlic, a pinch of saffron, salt, 130 ml. soy sauce without additives, dried dill. The following describes in detail how to cook Thai meat with rice.

1. The meat, cut into long slices, is marinated for about half an hour in a mixture of chopped (can be replaced with granulated) garlic and mild soy sauce.
2. After the specified time, the beef is fried in hot oil and again filled with marinade.
3. Add chopped pepper, salt and dill to the meat.
4. The rice is boiled in salted water with saffron until half cooked, after which it is sent to the beef with a small amount of broth. Together, the ingredients simmer for another 15 minutes.

The dish is served with an assortment of pickled vegetables.

Pork recipe

Thai pork tastes best when cooked with plenty of fresh tomatoes (4 large tomatoes) and finely grated ginger (1 tsp). You will also need to take: 1 onion, 400 g pork, 4-5 garlic cloves, 2 tbsp. ketchup without additives, 1 tsp. any thick hot sauce, 150 ml. soy sauce, salt, a pinch of sugar.

Step by step preparation steps:

1. The beef, cut into long strips, is fried on all sides to an appetizing crust and placed on a separate plate.
2. Cook the onions and tomatoes in the remaining oil until soft. Lastly, ginger is added to them.
3. After a couple of minutes, you can return the meat to the pan, and also add all the specified sauces and ketchup, diluted in 1 tbsp. water with a pinch of sugar.
4. All ingredients are salted and stewed together for no longer than 15 minutes.

Before serving, you can sprinkle the finished dish with finely chopped herbs.

With the addition of pineapples

You can cook both pork and chicken with pineapples (500 g). It is also allowed to use both fresh and canned exotic fruit (400 g). You also need to take: 1 onion, 2 pcs. red bell pepper and carrots, miniature chili pepper, 100 g. fried cashew nuts, 150 ml. soy sauce, 1 tsp. curry, 30 ml. rice vinegar and Worcestershire sauce.

1. All vegetables are finely chopped (including chili peppers) and fried over high heat in vegetable oil.
2. Sauces and rice vinegar are added to onions, peppers and carrots. The ingredients are simmered for a couple of minutes over low heat.
3. All that remains is to place the pineapple and small pieces of meat in the pan. If canned fruit is used, the remaining juice is poured into the container.
4. The dish is stewed until the meat is cooked. With chicken, 15-20 minutes is enough; with pork, the time can increase to 35-40 minutes. At the very end, the curry is added to the pan.

Ready Thai meat goes well with boiled rice, broccoli and green beans cooked with garlic. Before serving, the dish is sprinkled with chopped nuts.

Spicy veal Thai style

If you want to try a truly spicy exotic dish, you should study the recipe for spicy Thai veal. It uses pickled cucumbers (2 pcs.) and other ingredients: 750 g boneless meat, 3 tbsp. corn starch, garlic to taste, 50 ml. soy sauce, 1 tbsp. mustard, ground red pepper, 1 tsp. salt and sugar, 1 cm grated ginger root.

1. The meat is cut into very miniature strips, sprinkled with starch and fried on all sides in hot oil.
2. Sugar, salt, chopped garlic, mustard, pepper and soy sauce are added to the veal.
3. The meat is cooked in the resulting spicy sauce for another 10 minutes.
4. Before serving, add ginger and thin slices of pickled cucumbers to the dish.

The best side dish for spicy meat is buckwheat or rice noodles.

Cooking option with coconut milk

It is best to cook beef (500 g) in coconut milk (250 ml). In this case, the meat really turns out to be as tender and juicy as possible. In addition to these ingredients, you should also use: 2 limes, 2 tsp. sugar, 50 g peanut butter, 1 pc. onions, sweet peppers and carrots, a pinch of coriander and curry, salt.

1. Squeeze the juice from 2 limes into a container convenient for mixing. Curry, coriander, and sugar are added to it. Leave the beef cut into thin strips in this marinade for 15 minutes.
2. The meat is fried over high heat for 3-5 minutes.
3. Add coconut milk to the frying pan and bring to a boil. After this, the meat simmers in the liquid for another couple of minutes.
4. All that remains is to add peanut butter and chopped vegetables to the container. All ingredients are simmered together for 15-17 minutes. The finished dish is salted to taste.

In addition to the tender soft meat, the pan contains a very unusual spicy gravy that will complement rice, boiled potatoes or buckwheat noodles well.

It’s timely to try combining soy sauce-based filling with a variety of vegetables. For example, with broccoli, eggplant, cherry tomatoes, zucchini and others.