Thousands of types of fruits grow on Earth, but we are familiar with only a small part of them. There are quite rare exotic fruits in the world, which are almost impossible to see in northern latitudes. If you have traveled to tropical countries, then you have seen how wide the range of local fruits is. In this article you will get acquainted with some of the rarest and most amazing fruits in the world.
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The fruits of this evergreen tree are the largest fruits grown on trees. They can reach a meter in length and weigh up to 34 kg. The thick skin of the fruit is dotted with small cone-shaped protrusions. Inside the fruit there is sweet fibrous pulp, divided into large lobes. Each lobe contains one seed up to 6 cm long.
Cutting ripe fruit is not a very pleasant job. The fact is that its peel has an unpleasant odor, similar to the smell of rotten onions. Also, the peel of the jackfruit contains sticky latex, so you need to cut the fruit either with rubber gloves or after lubricating your hands with oil. The tasty pulp of the fruit has a short shelf life, so it makes no sense to export this fruit.
Jackfruit grows in Southeast Asia, the Philippines, Northern Brazil, and eastern Africa (Kenya, Uganda). It is less common to see it planted on the islands of Oceania and in the tropics of the New World.
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11. Passion fruit
This tropical vine is cultivated in tropical areas mainly (South and Central America, South Asia, New Zealand, Australia, etc.). Its fruits contain juicy, delicious juice filled with many seeds!
Passion fruit is used in a variety of dishes, from desserts to soft drinks, and the juice is also used as an aromatic flavor enhancer and added to other fruit juices. Passion fruit juice is very useful - it has sedative properties. It is also used in cosmetology and pharmaceuticals.
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Ackee is a tree, 10 - 12 meters high, native to West Africa. The tree has pear-shaped fruits 7-10 cm in length, covered with an orange crust. After ripening, the fruit cracks and opens. Its pulp is edible and tastes like a walnut.
The only place where ackee is eaten is Jamaica. This fruit is even a national dish, although it was brought by people to this island.
Unripe ackee fruits are very toxic, so they are used in many countries as antibacterial soap or fish poison.
The most expensive berry in the world is considered to be the Densuke variety of watermelon, originally from Japan. This giant black Japanese fruit, weighing 8 kilograms, was put up for auction in northern Japan and sold for $6,100 or 650,000 yen. With this record price, it became the most expensive watermelon ever sold in the country, and probably in the world.
Incomparable durian
Durian is called the Asian “king of fruits”. It has a pervasive, heavy odor, similar to the smell of rotten meat. The Thais recognized it as the most delicious and delicious fruit, and among Europeans its “aroma” discourages any appetite. Durian has a unique combination of smell and taste. The common sweet and sour taste of durian is combined with a nauseating odor, which is why durian is prohibited from being exported.
Fruit of the cupuaçu tree
There are not many food products on earth that have caused an interstate scandal. The fruit of the cupuacu tree is just such a fruit. It is the most expensive fruit in Latin America.
Here is how it was. A rare plant grew in the Brazilian jungle, the fruits of which were eaten with pleasure by the natives. By some miracle, the local delicacy found its way to the Japanese, who are distinguished by their entrepreneurial spirit.
Potatoes La bonnotte
Potatoes can cost a fortune if they are French La bonnotte potatoes fertilized with seaweed. One kilogram of this sea potato, which grows on the west coast of France, on the island of Noirmoutier, sells for about five hundred euros. Local farmers affectionately call this fruit “La bonnotte”. It has a slightly salty marine flavor with a subtle lemon aroma.
The divine tubers of this potato are so delicate that they are harvested by hand, since only human hands cannot damage them.
Rambutan
Rambutan is considered a Malaysian fruit. Its name comes from the Malaysian word meaning "hair". Rambutans began to be grown several centuries ago in some South Asian countries. For example, in Sri Lanka. Ripe rambutan has fruits reaching four to five centimeters in diameter. They resemble lychees.
This fruit grows on trees in large clusters.
Fruits and vegetables today form the basis of any person’s diet. These foods are not only rich in vitamins and minerals that our body needs, but many of them are also very filling and promote beneficial processes in the body.
Of course, we are all accustomed to fruits such as apples, oranges, bananas, pears and many others. But have you ever tried anything more interesting? Rambutan? Starfruit? Lychee or dragonfruit? And these fruits belong to the category “the most expensive vegetables and fruits in Russia and in the world.”
Of course, not all exotics are expensive. There are many fruits and vegetables that you can try at a more or less affordable price.
The most expensive fruit stalls
One of the most expensive markets for fruits and vegetables are the markets in Tokyo (Japan). An example of such a fruit salon is Sembikia. Here we can safely say that this is rather an expensive jewelry salon.
Here, even strawberries, apples, mangoes and other fruits are ten times more expensive than in regular markets. This is all explained, first of all, by the fact that the target audience is the rich population of the country and tourists. Here, each fruit has the same shape and size, is grown in special individual, sometimes even secret conditions in small quantities, which is why their cost arises. The temperature is maintained using air conditioners or heaters depending on the season.
The most expensive fruits are usually served at diplomatic receptions, meetings and weddings. There is no question of products from regular markets, which, by the way, are not so numerous in Japan.
Yubari royal melon
The most expensive fruits today. Once a pair of these melons was sold at the Sapporro auction for 24.6 thousand dollars. Two pieces were purchased as gifts (a long-standing custom in Japan). By the way, for this price you can buy a pretty good used foreign car.
The fruit itself is a hybrid of two different varieties of nutmeg cantaloupes, grown on the island of Hokkaido. The shape and quality of the fruit are monitored very strictly. The pattern on the peel is similar to the ancient pattern of ancient porcelain vases, so the peel is also served at the table. This most expensive fruit in the world (photo above) speaks of the prosperity of the owner of the house or the generous reception of guests.
The taste and smell of melon is very fresh, pleasant, and definitely justifies its price with its luxury.
Black Watermelon Densuke
This fruit is in second place on the list of “the most expensive fruits in the world” for a reason. This Japanese watermelon reaches a weight of up to 8 kg. Moreover, it was auctioned in northern Japan and was sold for US$6,100 (or 650,000 yen in local currency) to a seafood dealer to support agriculture. Thanks to this, it became the most expensive fruit (or rather, berry) in history.
The fruit is also grown locally and the first harvest totaled 65 units. The distinctive features of watermelon are the black color of the peel, as well as an exceptional sweet taste.
This variety of watermelons is considered elite and is often presented as a gift, indicating high status and respect.
Grape Ruby Romans
In third place in the ranking is the unusually expensive Ruby Romance variety. Why is he so remarkable? This grape variety was developed in Ishikawa, Japan, and was grown under very strict conditions. The bunch consisted of 30 perfect grapes, the shape and size of a ping pong ball. And it’s not for nothing that this is the most expensive fruit. The high price is dictated by the deluxe quality and very small quantity.
Each grape undergoes strict control and selection. In order to meet the parameters of the variety, it must weigh 20 grams and the sugar level must be 18%.
The first high price per bunch was US$910. It was paid by the manager of one hotel. Later, the cost of this masterpiece at auction was $5,400, and it went to a Japanese man, whose name remained a secret. A year later, the owner of a Japanese candy store paid $6,400 for it. Today the cost is a little less.
Durian - strange but wonderful
This fruit is considered to be the king of fruits. Its price is not so high (one unit can cost about, but the index of “exoticism” is off the charts. What is it notable for? First of all, its disgusting smell. When this fruit is peeled, the aroma comes out of everything most disgusting in the world. Many people describe this smell as “rotten meat." But what lies inside is definitely worth the patience and willpower. The taste is described as “divine.” Plus, it is extremely healthy.
There are restrictions regarding this strange fruit - it cannot be taken out of the country, brought to a hotel, or eaten in public places. Therefore, unfortunately, you cannot try it in Russia. To do this, you will need to go to Thailand, Indonesia, Laos, India, Sri Lanka or other countries in Southeast Asia, where its natural habitat is located.
Potatoes La bonnotte de Noirmoutier
Among vegetables, the leader in price is, yes, potatoes. But very special. This variety is grown on the island of Noirmoutier in relatively small quantities (up to 100 tons per year). These root crops are collected manually and have a very short shelf life.
The island has all the necessary conditions - sandy soil and high algae content. It looks like an ordinary potato; they don’t pay much attention to the shape. The cost of the vegetable is determined by the way it is grown and its taste; it is quite unusual: you can feel the sweetness and even notes of a nut.
The first harvest of such potatoes was sold under the hammer at a price of 457 euros per kilogram, and this was in 1996. Today the price is much lower and is about 10 euros per kilogram, however, in high-end restaurants and shops it is still served in expensive dishes.
Conclusion
Thus, we looked at the most expensive fruits in the world. Most of these fruits can be purchased in Russia, but their cost can be even more expensive, and the quality is slightly worse due to transportation.
These types of fruits are grown exclusively for rich people. This is not to say that they taste very different from ordinary ones. But their essence lies in careful care, growing conditions, shape and appearance; of course, they are very tasty. For example, only a knowledgeable person can distinguish an elite yubari melon from an ordinary one. And there are very few such people. Therefore, if you want to demonstrate your position in society or show a person respect and gratitude, the most expensive fruits or vegetables will be a wonderful gift or table decoration for true gourmets.
Tokyo store Sembikiya Fruit Parlo looks like a jewelry boutique - luxurious display cases, spotlights, polished glass and mirrors. To make a purchase there, you will have to save up money - the average bill is quite large. And this store sells fruits that have an ideal shape and impeccable appearance. They are highly valued in Japan, but are not sold everywhere.
In Japan, high-quality fruits are presented on special occasions, including to high-ranking officials. They can be an excellent gift for a wedding, a thank you to an official or a doctor. You cannot find such fruits in a regular store or market; they are presented only in specialized stores.
For example, a melon in a fruit boutique costs $160, but this melon is special. The fruits are grown in Shizuoka Prefecture, in specially designed greenhouses. In winter they work there, and in summer farmers turn on the air conditioners and cover the melons with straw hats. Early ripened specimens are mercilessly thrown away - only those that are maximally saturated with the sun and acquire a honey taste and divine aroma remain.
Not only the quality of the product is excellent, but also the service in the stores. If a client buys the same melon, the consultant asks what day it is planned to be consumed - and will select the ideal specimen, the taste of which will be impeccable on that date. If the fruit is purchased out of season, the consultant will certainly warn you about this and recommend a suitable replacement.
Despite the fact that such prices for fruit seem outrageous to many, business is booming. The history of the Sembikiya store goes back almost 200 years - oddly enough, it was originally a shop opened by the samurai Benzo Ohshima, selling fruit at discounted prices. The business was family-owned and passed on from generation to generation. Finally, the new owner decided to turn the concept on its head and focus on premium products.
The most expensive product in the world is the white truffle. Photo: AFP
Cheese, bread, chocolate are products familiar to us since childhood. Despite constantly rising prices, anyone can afford to buy a loaf of freshly baked bread with a crispy crust or a bar of their favorite chocolate. A cup of invigorating coffee early in the morning has become a tradition for many. And it’s rare that anyone can resist fried potatoes with aromatic mushrooms.
Luckily, many of the products we love are available. But there are also those that we can only dream of.
We bring to your attention the TOP 10 familiar and at the same time the most expensive products.
1. Most expensive products: Cheese
The most expensive cheese is made at the Swiss farm Moose House, 650 km from Stockholm.
The most expensive cheese Here, from May to September, cheese is made from moose milk. Only 300 kg of the delicious product is produced per year, and its cost reaches $1000 per kilogram.
Don't flatter yourself - even for this money you are unlikely to be able to buy it. The cheese is sold exclusively at auction, and can only be tasted in expensive European restaurants.
2. Most expensive products: Tea
Chinese tea "Da Hong Pao" - "Big Red Robe" is considered the most expensive tea in the world.
The most expensive tea It can only be purchased at auction, where the price can reach $700,000 per kilogram.
This tea has been famous since the reign of the Qing Dynasty; it grows in China only in one place in Fujian province near Tianxin Monastery. Experts suggest that the age of this tea bushes is more than 350 years.
3. Most expensive products: Coffee
Kopi Luwak is the number one priced coffee in the world.
The most expensive coffee The price for 1 kilogram can reach $600. Connoisseurs call it “the drink of real kings.” It has the taste of dark chocolate and a delicate aftertaste of caramel, and includes a slight vanilla aroma.
The recipe for making coffee, although simple, is quite exotic, which is what affects its cost. Coffee is made, or rather obtained, from animal droppings. These animals are Chinese badgers or musangs.
These predatory mammals feed on coffee fruits, and they choose the ripest and largest berries, collecting them both in trees and on the ground. Coffee beans, while in the animal’s body, are processed by gastric juice and civet. After which the excrement released from the animal is collected by a person.
Fruits that have not had time to be digested are selected, peeled, washed and dried several times. The dried grains are lightly roasted at a certain temperature. The exact recipe for preparation and processing is unknown; manufacturers keep it secret.
4. Most expensive products: Mushrooms
The white truffle was and remains the most expensive mushroom in the whole world.
The most expensive mushroom It is rarer and more valuable than its closest “relative” - the black truffle. And the price per kilogram of such a delicacy reaches 7.5 thousand euros.
It is difficult to name the exact price, since the mushroom is usually sold at auction. The white truffle grows underground only in Italy, and the harvest season lasts only two months out of the year. Outwardly, it resembles Jerusalem artichoke, has a brown peel and light flesh with red veins.
Compared to dark ones, the aroma of white truffles is more pronounced. Both culinary specialists and gourmets are unanimous in their opinion - not a single product can compare in taste to the “white diamond”.
5. Most expensive products: Caviar
The most expensive caviar in the world is not red, or even black. Albino beluga caviar, native to the Caspian Sea, is prized throughout the world and has a white or slightly golden hue and a hazelnut flavor.
The most expensive caviar This fish spawns only once every 100 years and during this time reaches a weight of more than a ton. The older the fish, the higher the cost of its caviar.
The Iranian company Almas is engaged in the extraction and production of caviar. The caviar is packaged in tiny 100-gram jars made of pure gold, each of which costs $2.5 thousand.
This delicious product tends to spoil quickly, so it must be eaten as soon as possible.
6. Most Expensive Products: Spices
Although saffron grows on almost all continents, it has been and remains the most expensive spice.
The most expensive spices are saffron The high cost of saffron is due to the difficulty of harvesting it. Saffron flowers are collected by hand on the first day of flowering and only at dawn.
Saffron lowers blood pressure, helps with vascular diseases, regulates lipid (fat) metabolism, and increases the body's resistance to stress. This spice will be useful in the initial stages of coronary heart disease and angina, atherosclerosis and hypertension.
The cheapest saffron on the world market is Iranian ($460-470 per kilogram). The price of Greek and Indian reaches $790, but it lasts the longest. More expensive and with the strongest taste is Italian saffron. But the most expensive, best and highly valued saffron in the world is Spanish. It has the most exquisite aroma and 1 gram of this spice costs more than a gram of gold.
7. Most expensive products: Fish
Bluefin tuna is rightfully considered the most expensive fish. One kilogram of seafood delicacy costs $1,500.
The most expensive fish In 2013, at an auction in the city of Tsukiji (Japan), a kind of record was set - a 222-kilogram tuna was sold for 155.4 million yen (about 1.8 million dollars).
Bluefin tuna is an endangered species, so its catch volumes are decreasing every year, which leads to an increase in the cost of the product.
8. Most expensive products: Potatoes
La Bonnotte potatoes are the most expensive variety on the planet. It is grown on the island of Noirmoutier, in northern France.
The most expensive potatoes In truth, these potatoes will never become “second bread”. Its price per kilogram reaches 650 euros.
The fruits taste sweet, have a lemon aroma and a nutty flavor. This may be due to the special method of growing and fertilizing with seaweed.
This variety can only be planted and harvested by hand. The fruits are small and round with dense and tender pulp and are stored for only a few days. Potato skins are a source of vitamins, so there is no need to peel them.
La Bonnotte is an exclusive delicacy and chefs all over the world wait every year to get their hands on these potatoes in their kitchens.
9. Most expensive products: Bread
In London, in the Harrods department store, you will find the most expensive bread on our planet, called Roquefort and Almond Sourdough Bread.
The most expensive bread The recipe is kept in the strictest confidence. It is only known that only the best class A flour is used to make bread, the grain for which is grown in the fields of the British county of Wiltshire, selected almonds and high-quality French Roquefort cheese.
Those who have at least once tried this miracle of baking skill recommend not to regret it and buy a loaf for just $24.5.
10. Most expensive products: Chocolate
The most expensive chocolate The company has been on the market for more than a hundred years, and the demand for its products continues to grow.
Chocolate Chocopologie by Knipschildt is a welcome treat on the table in the White House. The Queen of England is not averse to treating herself to the most expensive chocolate in the world. And it costs $2600 per pound (453g).
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