Tomatoes with vinegar and aspirin in a cold way. Cold canning tomatoes with aspirin

Tomatoes in winter are the best addition to any dish. However, if the recipe contains vinegar, then the juicy and delicate tomato taste is interrupted by acid, which not everyone likes. I will tell you my version of how I make tomatoes for the winter. This recipe is without sterilization with aspirin and, as you understand, without vinegar. The tomato taste remains as sweet and pleasant as possible. And the seaming itself lasts quite a long time. Try to prepare it too, it’s also very tasty.

Ingredients:
- tomatoes – 2 kg;
- cloves – 5-6 buds;
- allspice – 5-6 peas;
- bell pepper – 1 pc.;
- garlic – 3-4 cloves
- tarragon – 2 sprigs;
- dill – 1 small bunch;
- black currant leaf – 3-4 pcs.;
- cherry leaf – 1-2 pcs.;
- chili pepper – 0.3 pcs;
- sugar – 4 tbsp;
- salt – 1 tbsp;
- aspirin – 3 tablets.

Wash the vegetables and herbs thoroughly and prepare them for rolling. Tomatoes should be chosen that are not too large, so that they fit comfortably into the neck of the jar. Peel the pepper and cut into small cubes. Peel the garlic.

Let's wash the jar first. Next, lay out the greens, a couple of cloves of chopped garlic and allspice peas. After this, we begin to fill the jar very tightly with tomatoes, alternating them with pepper and garlic. Place a small amount of greens on top again.

Let's boil the water first. Pour boiling water over the tomatoes and cover with a lid. The lid must be boiled first. Leave the workpiece in this state until it cools. Next, pour out this water and fill it with boiling water again. Leave again until cool.

The second time, pour the water into a small saucepan. We will cook the marinade. We will need salt, sugar, cloves, allspice and a little chili for a spicy and slightly spicy taste. The amount of ingredients is calculated for 1 liter. liquids. Bring the marinade to a boil and immediately return it to the jar. If necessary, you can add more boiling water on top. The liquid should reach the edges.

Sugar can be put either directly into the marinade or directly into the jar. Grind the aspirin tablets into powder and place in a jar.

Roll up the jar, place it on its edge and roll it a little so that the aspirin tablets are evenly distributed throughout the jar. After this, preparation for the winter can be considered complete. Leave it, preferably in a cool and dark place until winter. Bon appetit! If this method of preparation seems most successful to you, try making

Modern housewives are passionate women. They have many hobbies. Pickling tomatoes is one of them. Many people love this vegetable. It is especially sweet when ripe, but hard fruits are most suitable for preserving for the winter. Choose the best. It turns out delicious with mustard, celery, horseradish, cherry, currant, grape leaves, cloves, and other spices.

Preparation

The recipe is simple, but some preparation is required. Select tomatoes that are whole, firm, and fresh. Remove the stems. They are not needed. Wash. Place paper towels on the table and tomatoes on top until dry.

Wash the pickling container well. You can take: a plastic bucket with a lid, 3 liter jars, a wooden or plastic barrel with a lid or a tub. For this recipe, less than ideal jars are suitable, the necks of which are chipped. There is no need to roll it up classically. Cover with plastic lids. Pour boiling water over the inside of the jars first.

Simple recipe

It is convenient to store preserves in 3 liter jars for the winter. Required:

Technology

Place the jars nearby. Add to each 3 cloves of garlic (finely crushed), 2 bay leaves, dill with celery, 1/3 of allspice. Before salting, pierce each tomato 2-3 times with a toothpick. When you eat the fruit, it will not splash. Place the tomatoes tightly and neatly into the jars. There is no need to press them. Then add celery and garlic on top, pour vinegar. Pour the prepared water into a saucepan, and there: sugar and salt, 9% vinegar. Stir everything until it dissolves. Try the pickle. It is sweetly salty, slightly sour. The main thing is that you like the taste. Leave it, and after a while, carefully strain using a colander with gauze.

Pour into jars. Each one should come with aspirin. Cover with plastic lids or plastic wrap. To ensure that the lids tightly cover the jars, they are kept in boiling water for 2 minutes. It turns out disinfection, very convenient when closing.

Place the jars in a cool place. You can try after 2 weeks, but it is better to leave such wealth for the winter. The main thing is that you like the recipe.

With mustard

Recipe No. 1

This recipe will give you a delicious snack. You will be eating tomatoes with mustard all winter.

Composition with:

Let's start cooking. Take a large saucepan. The ingredients must be dissolved in 10 liters of water. It will come out with sugar, salt, aspirin. Plus vinegar. Mix everything thoroughly. Everything will dissolve. The brine is ready.

Place 3 liter jars nearby. Place pre-washed, dried tomatoes there tightly. Top with dry mustard - 1 tbsp. l. Fill the container with brine. 1 min. - Place the nylon caps in boiling water. Close the container tightly.

Delicious salted tomatoes with spicy mustard are ready! Place everything in a cool, dark place. Start trying after 2 months. or leave it for the winter.

Recipe No. 2

You will appreciate this recipe when you serve salted tomatoes as a side dish. Great option. To preserve for the winter, choose small or medium-sized fruits. If wrinkled or spoiled, set aside. There will be a salad. Russians traditionally make salting in jars or barrels. Wash the tomatoes thoroughly and place them carefully in the container you choose.

Prepare the brine. It should be uniform. Vinegar needs 9%, mixed with water, sugar, coarse salt. Pour it over tomatoes in a barrel or jars. Spices on top. Russians traditionally add to tomatoes: roots, horseradish leaves, small twigs, currant leaves, cherries, bay leaves, black pepper (corns), and of course mustard. Each jar should contain anti-mold aspirin. Just 1 tablet.

Tie gauze tightly around the necks of jars or barrels. 10 days - leave the pickling at normal room temperature. The liquid will evaporate a little, and the pickling will begin to ferment. Roll up the jars. Place a refrigerator in the cellar or basement. So, wonderful tomatoes with mustard are ready for the winter! Bon appetit.

Ukrainian fermented without vinegar

At the bottom of each 3 liter jar you need to put: a bay leaf, 2 allspice peas and black pepper, parsley and currant leaves. Wash and dry tomatoes are placed in jars. For each, 1 onion (in half rings), a small piece of red pepper, from 70 to 80 g of rock salt (this is a 100 g stack (not full)). Fill all containers with clean cold water and close with nylon lids. The procedure is over. Place in a cold cellar or basement.

Tomatoes ferment noticeably faster in a saucepan or bucket, but slowly in jars. Thanks to this, they most often last until the New Year. If you decide to make the starter in a plastic bucket that can be closed or in a large saucepan, then take 2 tbsp. salt for each bucket. With aspirin. Add (1 tablet) to each jar to prevent it from being affected by mold. The fungus is dangerous for the human body, so be sure to add one tablet to each container.

This is how you can quickly ferment tomatoes for the winter in different ways. Container: pan, barrel or tub, other. The main thing is that the salting should be with aspirin, favorite herbs, and spices. You need to put the container with pickles in the cold. A great appetizer that will last until the New Year. You'll celebrate with a great side dish.

7 liters of water;
2 cups sugar;
1 glass of salt;
2 cups vinegar;
bay leaf, peppercorns;
garlic, dill, onion in half rings;
aspirin (acetylsalicylic acid) tablets.

Cooking method

This recipe makes 7 liters of water and will yield about five 3 liter jars.
Boil water, add sugar, salt, bay leaves and peppercorns. When everything comes to a boil again, pour in the vinegar and immediately remove from the heat. This marinade should be left to cool and should only be used when completely cooled.
Meanwhile, prepare the tomatoes and jars: wash and dry. Place the prepared tomatoes in dry, clean jars and throw aspirin tablets into each jar - 1 tablet per 1 liter of jar.
When everything is ready, fill the jars with cold marinade, close with nylon lids and place in a cold place. You can taste the tomatoes after a week, but they will be completely ready in 2-3 weeks.

Ingredients

tomatoes;
greens (dill umbrellas, horseradish leaves, currant leaves);
aspirin tablets.

For the marinade:

salt – 300 g;
sugar – 300 g;
vinegar 9% – 0.5 l;
water – 10 l.

Cooking method

Wash the tomatoes and dry them a little. Place greens and an aspirin tablet at the bottom of washed, sterilized jars (1 aspirin tablet per 1 liter).
Fill the jars to the top with tomatoes.
Make the marinade: dilute salt, sugar and vinegar in cold water and pour it over the jars of tomatoes.
Roll up the lids and turn the jars upside down.
Tomatoes for this recipe will be ready to eat in about three weeks. If the jars are not moved and turned over, the tomatoes can stand until spring.

“Tomatoes with aspirin - a delicious dish that has been tested for centuries!?” - one of the names for a recipe that I accidentally found on the Internet...

I agree that it may be tasty, but has it been tested over centuries?

The search engine produces a lot of links - recipes for “time-tested” cucumbers-tomatoes-cabbage made with aspirin.

There is also a lot of aspirin asthma, and the flu is ahead... “aspirin for fever” or “pickle for the head” - this is fashionable, generally accepted and... scary, because it is dangerous.

I don’t understand those people who canned tomatoes or cucumbers and added aspirin to the jar. Why add aspirin to tomatoes? So that they can be stored longer, so that the jars do not explode or become cloudy? Is this factor really much higher than your own health or the health of your children???

In the Yandex search engine alone, more than 5,000 people a month search for the following recipes: tomatoes with aspirin, tomatoes with aspirin for the winter, tomatoes with aspirin recipe...

People, is this normal??? There are so many harmful additives, dyes and emulsifiers in food products, the environment is bad, a lot of toxins enter the body, we take few antioxidants... Children get sick all the time... I receive a lot of emails asking me to help children who are often sick... Why aspirin???

It’s just that maybe someone else doesn’t know or hasn’t heard of such concepts as Reye’s syndrome or aspirin asthma?..

Guys, this is very dangerous! There are a lot of scientific articles about ASPIRIN asthma or stomach ulcers... about the deadly combination of “flu + aspirin”... about RHEYE syndrome...

Aspirin is generally prohibited for children, since with high fever, acute respiratory infections and flu, there is a high risk of Reye's syndrome, and who doesn't know this, damage to the brain and liver!

Read it!!! “The frequency of occurrence (of aspirin asthma) among all patients with bronchial asthma is 9-22%, according to the latest data - up to 40%,” “good old aspirin,” which has been sold as a medicine since 1899, is dangerous not only as an asthma provocateur. Because of it, as I said above, Reye’s syndrome occurs (most often it affects children under 12 years old)!!!, it is ototoxic (hearing loss)…

At the same time, on many forums, satisfied mothers tell with delight and admiration how delicious it is to them, how beautiful the tomatoes are and how much their husband and children love these tomatoes...

Some people write that there is no harm from aspirin or acetylsalicylic acid! Where does this information come from?? Why is there no harm???

The drug itself contains many contraindications and side effects in its instructions!

This is not enough? You are not sick people who are prescribed aspirin to save and prolong life!!! Why is there aspirin in tomatoes???

And if the child gets sick, just when he eats these same tomatoes and the aspirin has not yet left the body, what then???

After all, the risk is high, is it really not scary?

Please, think! Just weigh everything and think!!! There is information!

Health to you and your children!