Navy pasta, meat casserole, empanadas, stuffed peppers - all these are dishes that require frying minced meat during the preparation process. In the recipe they will tell you one of the points: “fry the minced meat.” A young housewife or owner may get confused, because even the simplest things come with experience. Everything needs to be tried for the first time. .
How to fry minced meat: instructions
- So, the first thing we need to do is heat a frying pan with a small amount of vegetable oil. We recommend taking a couple of tablespoons of vegetable oil or 10 grams of butter.
- Next, place the chopped onions in the heated frying pan. For 500 gr. One onion will be enough minced meat. If you are going to cook navy-style pasta, we recommend that you immediately add 1 carrot, grated on a coarse grater, to the onion. It will turn out incredibly delicious. Fry the vegetables until slightly golden brown, uncovered. Be careful not to burn!
- Place the minced meat, defrosted in advance, with the onions and carrots. If you did not fry them, then simply place the minced meat in a heated frying pan.
- Stir the minced meat constantly with a wooden spatula to separate the pieces.
- Salt and add seasonings should be done when the meat darkens.
- How long to fry the minced meat, you might ask. When the meat has darkened, turn the heat to low, cover the pan with a lid (you can add 1/3 cup of water to it so that the minced meat does not burn), simmer the minced meat for 10-15 minutes for your own health.
Many housewives consider the process of preparing minced meat to be a very simple matter, but in fact there are many little things that dramatically affect the taste. ready-made dish. To cook delicious dish You need to first make high-quality minced meat. If you treat this matter negligently, then you will not get any tasty treats.
For example, for minced dumplings, more than one type of meat is often used; cutlets require softer and airier minced meat, which you can only make from fresh meat. Always make sure the meat is fresh when purchasing.
How to make homemade minced meat
Almost every one of us visits various culinary sites on the Internet from time to time. There are more and more recipes on the global network every day. No matter how strange it may sound, homemade cutlets made from homemade minced meat still do not lose their popularity.
There is no need to be particularly surprised, because it is already clear that homemade cutlets will be many times tastier than store-bought ones, and homemade minced meat will be of high quality.
Ingredients:
- pork 0.5 kg.
- beef (clean fillet) 0.5 kg.
- milk 0.5 cups.
- egg 2 pcs.
- white bread 200 g.
- medium size onion 2 pcs.
- spices and salt to taste.
Cooking process:
- First you need to purchase products, choose the meat especially carefully - the fillet must be without tendons, otherwise the meat grinder will have difficulty chopping it. For cutlets, you need to add a little water to the meat to increase juiciness.
- If you don’t want to finely chop the onion, use a blender. After this, you should lightly fry it until a golden hue appears, and only then mix it with the meat.
- Remove the bread crust and soak the pulp in milk. Add it to the meat, break the eggs there, then pepper and salt. Mix the mixture well until smooth. This completes the preparation of the minced meat.
- Many housewives have cutlets that fall apart when frying. To avoid this, you need to lightly beat the minced meat. Another option is to knead each cake well with wet hands.
- Now roll the cutlets in flour or breadcrumbs and place them in a frying pan.
- When buying frozen meat, do not rush to prepare the minced meat; wait until it melts.
- If the volume of minced meat turns out to be large, then you will probably put some of it aside for storage. In this case, do not add onion; it is better to mix it with the minced meat before preparing the dish.
- You should not mix all types of meat into one mince. Make it in different containers and be sure to store it separately. You can mix varieties only when preparing a dish.
- Before freezing minced meat, it is better to immediately divide it into portions so that the whole piece does not have to be constantly defrosted.
- To do delicious minced meat you need to buy meat without film and veins. Lard can be added to low-fat meat.
Do you often wonder what dishes can be made from minced meat? You are already tired of soup or dumplings, pasta with meat is too banal. We have prepared for you several recipes that will diversify your table. Let's start with the cutlets!
Today we will share classic recipe homemade cutlets, the taste of which many remember from Soviet times. Surely everyone will like this taste and aroma!
This cutlet recipe is quite simple. It only takes half an hour to prepare the dish. The peculiarity of the minced meat is that we will not use bread. No matter what anyone says, meat cutlets are ahead of everyone else with their rich taste. Today we will not focus on a huge number of cutlets; we will make them a little, as we will try to cook them efficiently, as in the early days.
Ingredients:
- minced meat 0.5 kg.
- onion 1 pc.
- breadcrumbs 50 g.
- garlic 1 clove.
- egg 2 pcs.
- salt and spices to your taste.
Cooking process:
Peel the garlic and onion and grate finely. If you don't like the process, then use a blender.
Add to the minced meat. Add one egg to the mixture, sprinkle everything with seasonings and salt. Stir until smooth.
We take 2 containers, pour crackers into one, break the remaining egg into the second and beat it. We make cutlets of the desired shape, then dip them in the egg, then roll them in breadcrumbs.
Heat a frying pan with refined oil and start frying the cutlets. We wait for the golden crust, then add a little water to stew the cutlets. This will soften them significantly, but will eliminate the crunchiness.
Our dish can be placed on the table.
Lazy Margherita Pizza
If you have minced meat in the refrigerator and a baguette in the cupboard, then you can prepare an excellent dinner in half an hour.
Ingredients
- 500 g minced beef;
- 350 g tomatoes per own juice;
- 250 g mozzarella;
- 1 baguette;
- bunch of basil;
- vegetable oil.
Preparation
It is better to take minced beef. But you can use a mixture of pork and chicken. Fry the minced meat in a well-heated frying pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes until the liquid has evaporated.
Cut the baguette lengthwise and remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.
Place the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.
Keftedes
This traditional dish Greek cuisine, which is juicy balls of minced meat and vegetables. Keftedes can be served separately (they go well with beer) or with a side dish.
Ingredients
- 500 g minced beef;
- 2–3 medium onions;
- 2 slices of white bread;
- 2 cloves of garlic;
- 1 egg;
- 4 tablespoons chopped parsley;
- 4 tablespoons milk;
- 1 tablespoon red wine vinegar;
- 1 teaspoon dried oregano;
- 10 mint leaves;
- salt and ground black pepper - to taste;
- vegetable oil.
Preparation
Soak the bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint. Mix well. Salt, pepper, add oregano, sprinkle with olive oil and vinegar. Mix again - preferably with your hands.
Cover the bowl of minced meat with cling film and place in the refrigerator for an hour. During this time, the spices will release their aroma, and the meat will release juice (it will need to be drained). If you don't have ground beef, use lamb or pork and chicken (50/50).
Form the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.
Beef Wellington is an expensive, festive dish. But you can simplify it by replacing the beef tenderloin with ground meat. The result will be no worse.
Ingredients
- 1 kg minced beef;
- 500 g puff pastry;
- 200 g mushrooms;
- 100 g tomato sauce;
- 25 g butter;
- 4 eggs;
- 3 onions;
- 3 cloves of garlic;
- parsley and other greens - to taste;
- vegetable oil.
Preparation
Mix the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180°C for 20 minutes. Cool.
Fry the mushrooms with the remaining garlic. The mushrooms will release liquid - fry until it evaporates.
Roll out puff pastry, place the cooled mushrooms and a loaf of minced meat on it. Wrap the roll. Beat 1 egg and brush the roll with it. Make slits on top of the dough.
Bake at the same temperature for 30–40 minutes.
Stuffed potatoes
This simple dish can be fed to hungry friends who suddenly come to visit. All you need is some minced meat and potatoes.
Ingredients
- 500 g minced meat;
- 250 ml meat broth;
- 50 g hard cheese;
- 5 large potatoes;
- 1 large onion;
- 3 tablespoons of tomato sauce;
- 1 tablespoon Worcestershire sauce;
- salt and pepper - to taste;
- vegetable oil.
Preparation
Peel and finely chop the onion. It needs to be fried along with the minced meat. When the onion is soft and the meat is browned, add tomato and Worcestershire sauce, salt and pepper. Simmer for 15–20 minutes until the sauce thickens.
During this time, boil the potatoes in their jackets. Make sure that it does not boil, but remains slightly raw. Cut each potato in half lengthwise and remove the core with a spoon.
Divide the meat sauce among the potato halves. Sprinkle each of them with grated cheese. Place on a baking sheet and place in the oven for 10-15 minutes until the cheese melts and forms a golden crust.
You can wrap almost anything in a tortilla. For example, minced meat with canned beans and corn. Makes a great quick burrito.
Ingredients
- 500 g minced beef;
- 400 g hard cheese;
- 200 g canned corn;
- 200 g canned white beans;
- 100 ml thick tomato sauce;
- 12 tortillas;
- 1 onion;
- 1 red bell pepper;
- olive oil for frying;
- salt, pepper and garlic powder - to taste.
Preparation
Peel the onion, chop finely and fry with minced meat in olive oil. Drain liquid from corn and beans, remove seeds from bell peppers and cut into cubes.
Add vegetables to the minced meat when it becomes soft. Season with salt and pepper, add ¾ of grated cheese, garlic powder and other spices, and pour in tomato sauce. Stir and simmer for a few more minutes.
Sprinkle tortillas with remaining cheese. Place the filling on them, roll them into envelopes and hold them in a dry hot frying pan for 1-2 minutes.
Shepherd's Pie
This is a traditional British dish, which is a casserole of minced meat, mashed potatoes and sautéed vegetables. Despite the simple ingredients, it turns out very tasty.
Ingredients
- 500 g minced lamb or beef;
- 70 g butter;
- ½ cup broth;
- ¼ cup milk
- 3 large potatoes;
- 2 medium onions;
- 2 medium carrots;
- 1 can of green peas;
- salt and pepper - to taste.
Preparation
Make a puree: boil peeled potatoes, add warm milk and 50 g of butter, mash.
Fry the peeled and chopped onions and carrots in the remaining butter. When the vegetables become soft, add them green peas(don't forget to drain the liquid). Fry over medium heat for about 3 minutes. Put the minced meat. When it is browned, pour in the broth and simmer for another 10–12 minutes, uncovered.
First place the minced meat with vegetables in the baking dish, and then the mashed potatoes. Bake in the oven for 30 minutes at 200°C.
Stuffed onions
Even those who don’t like onions will like this dish. Thanks to the minced meat, it turns out soft, tender and aromatic. If you have ready-made minced meat, cooking the dish will take a little more than half an hour.
Ingredients
- 300 g lean minced meat;
- 50 g butter;
- 6 large onions;
- a bunch of thyme, basil and parsley;
- salt and ground black pepper - to taste.
Preparation
Peel the onion. Cut off the base to allow the bulb to stand, as well as the top. Using a spoon or knife, carefully remove the inside of the onion so that the walls are about 1.5 cm thick. Place the onion blanks in the microwave for 5-8 minutes.
Mix the minced meat with chopped herbs and softened butter, salt and pepper. Stuff the mixture into the onions and wrap each one in foil.
Bake the stuffed onions for 30 minutes at 200°C. Serve hot.
“Sloppy Joe” is a popular type of burger in America, where juicy meat sauce is used instead of a patty. By the way, it is universal: it goes great with potatoes, pasta, rice and buckwheat. In addition, it can be put into bags, frozen and used as a homemade semi-finished product.
Ingredients
- 500 g minced meat;
- 5 tomatoes;
- 4 burger buns;
- 2 cloves of garlic;
- 1 medium onion;
- 1 medium carrot;
- 1 teaspoon Worcestershire sauce;
- 1 teaspoon apple cider vinegar;
- salt, ground black pepper and chili pepper flakes - to taste;
- vegetable oil.
Preparation
Peel the onions and carrots. Finely chop the onion and grate the carrots. Fry the vegetables in vegetable oil, and then add minced meat to them.
While it's roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and chop the garlic. When the liquid has evaporated from the minced meat, salt and pepper it and add chopped garlic.
Stir, let heat through for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.
Toast the burger buns in a dry, hot frying pan. Spoon the sauce onto the bottom halves of the buns and cover with the top halves.
Ziti casserole
Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.
Ingredients
- 450 g ziti or penne pasta;
- 450 g lean minced meat;
- 200 g parmesan;
- 200 g mozzarella;
- 600 g tomato sauce;
- 1 onion;
- 1 tablespoon olive oil;
- 1 tablespoon dried oregano;
- 1 tablespoon basil;
- salt and pepper - to taste;
- butter.
Preparation
Fry the minced meat along with chopped onion in olive oil. Then add salt and pepper, add tomato sauce and simmer for about 15 minutes.
Boil the pasta in lightly salted water until it becomes soft.
Grease a baking dish with butter. Layer the casserole: half boiled ziti, half grated Parmesan and mozzarella slices, half meat sauce, more pasta and remaining cheese. Sprinkle oregano and basil on top.
Bake for 30 minutes at 180°C.
Lavash roll
A very simple recipe, since the ingredients do not require additional processing. If there is ready-made food in the refrigerator minced chicken, you will assemble a roll in 20 minutes, and in another 40 you will have a delicious dinner.
Ingredients
- 500 g minced chicken;
- 200 g thick sour cream;
- 150 g hard cheese;
- 1 egg;
- 2 thin pita breads;
- salt, pepper and herbs - to taste.
Preparation
Sprinkle one pita bread with a small amount of grated cheese and place another on top. Mix the minced meat with sour cream and spread it on the pita bread. Roll the roll tightly.
Brush the resulting roll with beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40–45 minutes at 180°C.
The variety of minced meat quite often makes you wonder which one is best to choose for preparing a particular dish. But if you look at it, they are all good in their own way - chicken, lamb, beef, pork. Very often they can easily replace each other or be combined in one dish. For example, in order to prepare the filling for homemade dumplings, cutlets, or meat sauce for spaghetti, mixed minced meat from beef and pork is used.
It is recommended to mix minced lamb with various spices - cumin, coriander or cinnamon. The most homemade dish is undoubtedly cutlets. Juicy cutlets it is not only tasty, but also healthy. They may include a wide variety of products. This is probably why such a huge number of recipes for homemade cutlets have been invented. But in order to cook them, first of all, prepare the meat and how to properly fry the minced meat?
How to fry minced meat correctly: detailed instructions
It is recommended to fry any fara with onions; it gives the meat an extraordinary aroma and a very amazing taste of home-cooked food. If you don’t like onions, then you can chop them very, very finely or remove them completely from the list of products and fry only the minced meat.
- So, the first thing you need to do is to thoroughly heat a deep saucepan or frying pan with a small amount of vegetable oil. It is recommended to use thirty ml. vegetable oil or twenty grams of butter.
- Then add onions, chopped according to your wishes, to a frying pan or saucepan. For five hundred grams of any minced meat, one medium onion will be enough. If you plan to cook navy pasta, you should immediately add one carrot, grated on a coarse grater, to the onion. It will turn out incredibly tasty. Fry all the vegetables until golden brown, do not cover with a lid. Be careful not to burn anything.
- Pre-defrosted minced meat is placed with carrots and onions. If you did not fry them, then the minced meat is simply sent to a heated frying pan.
- The minced meat is periodically stirred with a wooden spatula in order to separate all the pieces.
- All seasonings should be added only after the meat has darkened.
- You are probably wondering how long to fry minced meat. After the meat has darkened, turn the heat to low, cover the frying pan with a lid, and add one hundred ml to it. water, this is to prevent the minced meat from burning. The minced meat is simmered for twenty minutes, this is necessary for your health.
How to properly fry minced meat?
In order to prepare delicious minced meat, you should always take the meat with fat; the cutlets will turn out not only tasty, but also very juicy. White bread or the bun must be soaked in milk. A few potatoes, bread, meat are thoroughly mixed and passed through a meat grinder. Add fried but now cooled onions, seasonings, mayonnaise, spices, salt, pepper, and mix everything well.
The resulting minced meat is formed into cutlets and rolled in flour. Place them on a heated frying pan, at a short distance from each other. The cutlets are fried on both sides until fully cooked. The cutlets can be considered ready if clear juice flows out of them when pressed with a spoon. To this delicious homemade dish A great side dish would be mashed potatoes, vermicelli, buckwheat or rice.
How to properly fry minced meat?
Required ingredients:
- Minced beef one kilogram;
- Onions;
- Parsley;
- Flour;
- Ground black pepper;
- Salt.
Preparation
Method one : one kilogram of soft meat, several tablespoons of lard, one large onion, thirty grams of flour, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and placed in an even layer on the bottom of a frying pan, which is pre-greased with melted lard. In a very hot oven, lightly cook the minced meat until almost done. After this, the juice is drained from the minced meat and chopped onion and flour are added. Mix everything thoroughly and cook over low heat for fifteen minutes. The resulting juice from the meat is added to the minced meat, along with chopped herbs and seasonings.
Method two : all the same ingredients, and in the same quantities, any meat, flour, lard, herbs, onions and favorite seasonings to your taste. First of all, the meat is cut into small pieces and thoroughly fried with fat, after which it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and cooked until fully cooked. The broth is drained and a sauce is prepared from it. Next, the greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.
Method three: this option uses the same ingredients as in the first two methods. The meat is boiled and minced through a meat grinder, with onions previously sautéed in oil and herbs, after which the minced meat is fried, salted and peppered. Prepare the sauce using the broth, add it to the meat and mix thoroughly. and the cooked minced meat is added with a boiled and chopped egg.
Now that we’ve figured out how to properly fry minced meat, let’s now look at some of the most original recipe options where you can use minced meat fried with onions.
To prepare the following dishes you will need:
- Minced beef five hundred grams;
- Onions two large onions;
- Three cloves of garlic;
- Sesame oil forty ml;
- Corn starch forty grams;
- Beef broth three hundred ml.
Preparation
Pour in a third and a half glass of Hoisin sauce, forty ml of soy sauce, twenty grams of red pepper, the same amount of grated ginger, a bunch of onions and one pack of noodles. Boil the noodles and wash them thoroughly in cold water. Fry the ground beef in a frying pan until it turns brown, it should definitely become crumbly. Then garlic, onion, pepper and ginger are fried in sesame oil. During the frying process, the mixture is stirred regularly so that all the seasonings do not burn. Starch is diluted using broth. Pour everything into a frying pan with onions, add sauces and bring to a boil. Then put the minced meat in a frying pan and heat it to a boil. The noodles are placed on a plate and topped with hot sauce and minced meat. Generously decorated with fresh herbs.
Cooked in a frying pan they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make delicious goulash using mixed minced meat, and how to cook hearty dish with vegetables and herbs.
1. How to fry minced meat in a frying pan with tomato paste - lean pork - 270 g;
- boneless veal - 270 g;
- medium white bulbs - 3 pcs.;
- table salt, red pepper - add to taste;
- sunflower oil - 5-6 large spoons;
- tomato paste - 3 large spoons;
- filtered drinking water - 2/3 cup.
Goulash preparation process
Minced meat dishes in a frying pan should begin by chopping the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.
Minced meat dishes cook very quickly in a frying pan. And goulash is no exception. To create such a dish, you need to place a saucepan on a gas stove, pour oil into it and lay out the chopped meat. After the minced meat is lightly fried (after 20 minutes), you need to pour in drinking water and lay out. In this composition, the dish should be simmered for another 5-8 minutes, and then removed from the heat. This lunch is served at the table along with mashed potatoes, pasta or spaghetti.
2. Minced beef with vegetables in a frying pan
Required ingredients:
- white onions - 3 pcs.;
- beef with fat - 500 g;
- table salt, black pepper - add as desired;
- medium carrots - 1 or 2 pcs.;
- large potato tubers - 4-5 pcs.;
- sunflower oil - for frying;
- fresh herbs - a couple of bunches;
- thick sour cream - 160 g.
Cooking process
It is good to cook minced meat dishes in a frying pan along with vegetables and herbs. After all, this way the lunch will turn out much tastier and more satisfying. To do this, you need to grind the fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel the potato tubers, carrots and chop them into thin slices.
After all the ingredients are ready, take a frying pan, pour oil into it, heat it up and add the minced beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).
How to serve for dinner
Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this lunch turns out to be especially satisfying and flavorful. If desired, such a dish can be made not only from beef, but also from pork, lamb and
Navy pasta, meat casserole, empanadas, stuffed peppers - all these are dishes that require frying minced meat during the preparation process. In the recipe they will tell you one of the points: “fry the minced meat.” A young housewife or owner may get confused, because even the simplest things come with experience. Everything needs to be tried for the first time.
How to fry minced meat: instructions
Minced meat is usually fried with onions; it adds an unsurpassed aroma and taste to good homemade food. If you don’t like onions, you can chop them very finely or completely remove them from the list of ingredients by frying one mince.
- So, the first thing we need to do is heat a frying pan with a small amount of vegetable oil. We recommend taking a couple of tablespoons of vegetable oil or 10 grams of butter.
- Next, place the chopped onions in the heated frying pan. For 500 gr. One onion will be enough minced meat. If you are going to cook navy-style pasta, we recommend that you immediately add 1 carrot, grated on a coarse grater, to the onion. It will turn out incredibly delicious. Fry the vegetables until slightly golden brown, uncovered. Be careful not to burn!
- Place the minced meat, defrosted in advance, with the onions and carrots. If you did not fry them, then simply place the minced meat in a heated frying pan.
- Stir the minced meat constantly with a wooden spatula to separate the pieces.
- Salt and add seasonings should be done when the meat darkens.
- How long to fry the minced meat, you might ask. When the meat has darkened, turn the heat to low, cover the pan with a lid (you can add 1/3 cup of water to it so that the minced meat does not burn), simmer the minced meat for 10-15 minutes for your own health.
Even more interesting
How long to fry ground beef video recipe - step by step
Below you will find step by step video a recipe that will help you with cooking.
Looking at the tips on how long to fry ground beef, you can easily prepare this dish at home, having all the necessary ingredients.
The variety of minced meat quite often makes you wonder which one is best to choose for preparing a particular dish. But if you look at it, they are all good in their own way - chicken, lamb, beef, pork. Very often they can easily replace each other or be combined in one dish. For example, in order to prepare the filling for homemade dumplings, cutlets, or meat sauce for spaghetti, mixed minced meat from beef and pork is used.
It is recommended to mix minced lamb with various spices - cumin, coriander or cinnamon. The most homemade dish is undoubtedly cutlets. Juicy cutlets are not only tasty, but also healthy. They may include a wide variety of products. This is probably why such a huge number of recipes for homemade cutlets have been invented. But in order to cook them, first of all, prepare the meat and how to properly fry the minced meat?
How to fry minced meat correctly: detailed instructions
It is recommended to fry any fara with onions; it gives the meat an extraordinary aroma and a very amazing taste of home-cooked food. If you don’t like onions, then you can chop them very, very finely or remove them completely from the list of products and fry only the minced meat.
- So, the first thing you need to do is to thoroughly heat a deep saucepan or frying pan with a small amount of vegetable oil. It is recommended to use thirty ml. vegetable oil or twenty grams of butter.
- Then add onions, chopped according to your wishes, to a frying pan or saucepan. For five hundred grams of any minced meat, one medium onion will be enough. If you plan to cook navy pasta, you should immediately add one carrot, grated on a coarse grater, to the onion. It will turn out incredibly tasty. Fry all the vegetables until golden brown, do not cover with a lid. Be careful not to burn anything.
- Pre-defrosted minced meat is placed with carrots and onions. If you did not fry them, then the minced meat is simply sent to a heated frying pan.
- The minced meat is periodically stirred with a wooden spatula in order to separate all the pieces.
- All seasonings should be added only after the meat has darkened.
- You are probably wondering how long to fry minced meat. After the meat has darkened, turn the heat to low, cover the frying pan with a lid, and add one hundred ml to it. water, this is to prevent the minced meat from burning. The minced meat is simmered for twenty minutes, this is necessary for your health.
How to properly fry minced meat?
In order to prepare delicious minced meat, you should always take the meat with fat; the cutlets will turn out not only tasty, but also very juicy. White bread or buns must be soaked in milk. A few potatoes, bread, meat are thoroughly mixed and passed through a meat grinder. Add fried but now cooled onions, seasonings, mayonnaise, spices, salt, pepper, and mix everything well.
The resulting minced meat is formed into cutlets and rolled in flour. Place them on a heated frying pan, at a short distance from each other. The cutlets are fried on both sides until fully cooked. The cutlets can be considered ready if clear juice flows out of them when pressed with a spoon. This delicious homemade dish goes perfectly with a side dish, it can be mashed potatoes, noodles, buckwheat or rice.
How to properly fry minced meat?
Required ingredients:
- Minced beef one kilogram;
- Onions;
- Parsley;
- Flour;
- Ground black pepper;
- Salt.
Preparation
Method one : one kilogram of soft meat, several tablespoons of lard, one large onion, thirty grams of flour, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and placed in an even layer on the bottom of a frying pan, which is pre-greased with melted lard. In a very hot oven, lightly cook the minced meat until almost done. After this, the juice is drained from the minced meat and chopped onion and flour are added. Mix everything thoroughly and cook over low heat for fifteen minutes. The resulting juice from the meat is added to the minced meat, along with chopped herbs and seasonings.
Method two : all the same ingredients, and in the same quantities, any meat, flour, lard, herbs, onions and favorite seasonings to your taste. First of all, the meat is cut into small pieces and thoroughly fried with fat, after which it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and cooked until fully cooked. The broth is drained and a sauce is prepared from it. Next, the greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.
Method three: this option uses the same ingredients as in the first two methods. The meat is boiled and minced through a meat grinder, with onions previously sautéed in oil and herbs, after which the minced meat is fried, salted and peppered. Prepare the sauce using the broth, add it to the meat and mix thoroughly. and the cooked minced meat is added with a boiled and chopped egg.
Now that we’ve figured out how to properly fry minced meat, let’s now look at some of the most original recipe options where you can use minced meat fried with onions.
To prepare the following dishes you will need:
- Minced beef five hundred grams;
- Onions two large onions;
- Three cloves of garlic;
- Sesame oil forty ml;
- Corn starch forty grams;
- Beef broth three hundred ml.
Preparation
Pour in a third and a half glass of Hoisin sauce, forty ml of soy sauce, twenty grams of red pepper, the same amount of grated ginger, a bunch of onions and one pack of noodles. The noodles are boiled and washed thoroughly in cold water. Fry the ground beef in a frying pan until it turns brown, it must become crumbly. Then garlic, onion, pepper and ginger are fried in sesame oil. During the frying process, the mixture is stirred regularly so that all the seasonings do not burn. Starch is diluted using broth. Pour everything into a frying pan with onions, add sauces and bring to a boil. Then put the minced meat in a frying pan and heat it to a boil. The noodles are placed on a plate and topped with hot sauce and minced meat. Generously decorated with fresh herbs.
Navy pasta, meat casserole, empanadas, stuffed peppers - all these are dishes that require frying minced meat during the preparation process. In the recipe they will tell you one of the points: “fry the minced meat.” A young housewife or owner may get confused, because even the simplest things come with experience. Everything needs to be tried for the first time.
How to fry minced meat: instructions
Minced meat is usually fried with onions; it adds an unsurpassed aroma and taste to good homemade food. If you don’t like onions, you can chop them very finely or completely remove them from the list of ingredients by frying one mince.
- So, the first thing we need to do is heat a frying pan with a small amount of vegetable oil. We recommend taking a couple of tablespoons of vegetable oil or 10 grams of butter.
- Next, place the chopped onions in the heated frying pan. For 500 gr. One onion will be enough minced meat. If you are going to cook navy-style pasta, we recommend that you immediately add 1 carrot, grated on a coarse grater, to the onion. It will turn out incredibly delicious. Fry the vegetables until slightly golden brown, uncovered. Be careful not to burn!
- Place the minced meat, defrosted in advance, with the onions and carrots. If you did not fry them, then simply place the minced meat in a heated frying pan.
- Stir the minced meat constantly with a wooden spatula to separate the pieces.
- Salt and add seasonings should be done when the meat darkens.
- How long to fry the minced meat, you might ask. When the meat has darkened, turn the heat to low, cover the pan with a lid (you can add 1/3 cup of water to it so that the minced meat does not burn), simmer the minced meat for 10-15 minutes for your own health.
Minced meat is a universal semi-finished product; cooking fried minced meat takes very little time. If you add it to potatoes, porridge, or pasta you will get a new dish. You can use minced meat to fill pancakes. How to fry minced meat so that it turns out juicy and tasty?
Use only fresh minced meat for cooking. After all, it is a perishable product. During cooking, keep in mind that store-bought minced meat is most likely already salted. To diversify and improve the taste, you can mix different types minced meat. The main rule is not to mix meat that has a strong and neutral taste.
To prepare fried minced meat you need:
- Minced meat – 500 gr.
- Onions – 2 pcs.
- Carrots – 2 pcs.
- Tomato - 2 pcs.
- Vegetable oil, black pepper, fresh herbs (parsley and dill), nutmeg, salt - to taste.
- Garlic (optional, adds a piquant taste) - 2 cloves
Finely chopped onion is fried in vegetable oil until it becomes translucent. Then you need to add garlic cloves and finely grated carrots. The tomato must be peeled and cut into cubes. To remove the skin easily, you need to scald it with boiling water. When the carrots are soft, add the chopped tomato to the frying pan. Simmer the mixture for 5 minutes.
Before adding minced meat, you need to remove the garlic cloves. Stir the mixture constantly to avoid the appearance of lumps. When the meat begins to darken, add spices. Fry the minced meat until cooked, approximate cooking time up to 30 minutes. Mix the finished minced meat with chopped herbs.
The delicious aroma of cutlets made at home always inspires the desire to create the same masterpiece. But not everyone knows how to fry cutlets in a frying pan to get a crispy crust and to avoid raw minced meat inside. First you need to prepare the minced meat for the cutlets.
What you need for cooking:
- 1 kg of meat or prepared minced meat
- 1-2 pcs. Luke
- 2 eggs
- 3-4 pieces of sliced white loaf
- glass of milk
- 1 head of garlic
- teaspoon of soda
- salt and pepper to taste
We pass the meat through a meat grinder twice. Scroll through it a second time along with the garlic. If you use ready-made minced meat, you still need to pass it through a meat grinder with garlic. Soak the loaf in milk and let stand for 10 minutes. Then stir well so that there are no pieces.
Do not drain the milk and add this entire mass to the twisted minced meat. It is better to finely chop the onion rather than mince it; the cutlets will be juicier. After adding the onion, the minced meat must be salted, peppered and soda added. Mix everything well. The longer you stir, the better the cutlets will be.
We form our cutlets by first wetting our hands with cold water. This is done so that the minced meat does not stick to your hands. Place the cutlets in a very hot frying pan with vegetable oil. After a minute, turn the heat of the pan down by half so that the meat has time to fry inside.
After 5-7 minutes, use a spatula to turn it over and fry on the other side. Place the finished cutlets in a saucepan and cover with a lid.
Fresh, home-cooked meat ideally complements any dish, be it boiled potatoes, fried pasta or raw vegetable salad. You can cook meat in any form, but hardly anyone will argue with the fact that when twisted it is more tender and more original, which is why we suggest you consider recipes for how to fry minced meat in a frying pan.
Such a simple cooking technology, and how many different dishes can be made from such meat, you will see for yourself when you try to cook processed beef (chicken, pork, etc.) with different products.
How to fry minced meat with onions and spices in a frying pan
Perhaps the simplest recipe for frying minced meat is frying meat with vegetables and spices. This recipe can safely be called a classic, although, in fact, such a dish does not have a strict set of ingredients. You are free to put whatever you want into it, the main thing is in reasonable quantities and in combination with the characteristics of the meat you are preparing.
In our recipe, this is beef, from which mince has yet to be made. It is not recommended to buy it ready-made at the market/store; you still won’t find better quality and taste than homemade.
Ingredients
- Minced beef – 600 g;
- Garlic – 2 cloves;
- Onions (preferably red) – 1 pc.;
- Ground pepper - to taste;
- Carrots – 2 pcs.;
- Olive oil – 1 tbsp;
- Spices (any) - to taste;
- Soy sauce – 1 tbsp;
- Salt - to taste;
- Celery (stem) – 1 pc.
How to properly fry minced meat in a frying pan
- We grind the meat in a meat grinder and get minced meat in its pure form, without impurities or additives.
- Heat the olive oil in a frying pan and add the resulting meat product into it.
- Distribute the meat evenly in the pan, simmer it over medium heat in its own juices until it is slightly browned.
- While the meat is stewing, we begin to prepare the carrots: peel them, rinse them, cut them into thin half rings.
- We also chop the onion, then chop the celery.
- When all the liquid has evaporated from the frying pan and the minced meat has acquired the brownish tint we need, add salt, pepper, and your favorite spices (thyme and rosemary are great).
- Press the garlic under pressure and add it to the browned meat.
- Next, put the chopped vegetables in the frying pan, pour soy sauce over everything, mix the products and give them a little more time to cook.
- Simmer the dish over medium heat (if the meat starts to burn, add a little broth or water) until the vegetables soften. This completes the simple preparation.
How long does it take on average to roast minced meat at home? – 30-40 minutes. However, even such a low indicator can become even lower if the minced meat is prepared in advance and used already defrosted.
Frozen meat after defrosting will be no worse than freshly twisted meat, but there is no need to freeze and defrost it many times.
How to fry minced meat in a pasta pan
Ingredients
- Pasta - 200 g + -
- - 1 pc. + -
- - to taste + -
- - 500 g + -
- - 2 tbsp. + -
- - to taste + -
Cooking navy pasta in a frying pan
If you want to get real navy pasta, then try making pasta with minced beef. Preparing such a dish is simple and will not take much time, but how tasty and unusual it will look on the dinner table.
Cooked in a frying pan they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make delicious goulash using mixed minced meat, and how to prepare a hearty dish with vegetables and herbs.
1. How to fry minced meat in a frying pan with tomato paste
- lean pork - 270 g;
- boneless veal - 270 g;
- medium white bulbs - 3 pcs.;
- table salt, red pepper - add to taste;
- sunflower oil - 5-6 large spoons;
- tomato paste - 3 large spoons;
- filtered drinking water - 2/3 cup.
Goulash preparation process
Minced meat dishes in a frying pan should begin by chopping the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.
Minced meat dishes cook very quickly in a frying pan. And goulash is no exception. To create such a dish, you need to place a saucepan on a gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), you need to pour drinking water into it and put it in. In this composition, the dish should be simmered for another 5-8 minutes and then removed from the heat. This lunch is served at the table along with mashed potatoes, pasta or spaghetti.
2. Minced beef with vegetables in a frying pan
Required ingredients:
- white onions - 3 pcs.;
- beef with fat - 500 g;
- table salt, black pepper - add as desired;
- medium carrots - 1 or 2 pcs.;
- large potato tubers - 4-5 pcs.;
- sunflower oil - for frying;
- fresh herbs - a couple of bunches;
- thick sour cream - 160 g.
Cooking process
It is good to cook minced meat dishes in a frying pan along with vegetables and herbs. After all, this way the lunch will turn out much tastier and more satisfying. To do this, you need to grind the fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel the potato tubers, carrots and chop them into thin slices.
After all the ingredients are ready, take a frying pan, pour oil into it, heat it up and add the minced beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).
How to serve for dinner
Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this lunch turns out to be especially satisfying and flavorful. If desired, such a dish can be made not only from beef, but also from pork, lamb and
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