Try baking spectacular puff pastries in the shape of a flower from puff pastry and canned juicy pineapples. They are easy to prepare, turn out tasty and beautiful, and are eaten very quickly and with pleasure.
I used ready-made puff pastry without yeast and frozen cherries. Instead of cherries, you can use any berry.
Let's prepare the necessary ingredients for baking pineapple puff pastry puffs. Thaw the dough and cherries in advance.
Place the pineapples in a sieve to drain excess liquid.
Dust the work surface with flour and roll out the dough lengthwise to a thickness of 3-4 mm. Roll out in one direction. Cut the dough into strips 1-1.5 cm wide.
Dry each pineapple ring with a paper towel and roll in powdered sugar.
Sprinkle both sides with cinnamon.
Take a strip of dough and wrap it around the pineapple ring. It took me 2 strips for one ring.
Place the rings (there are 13 pieces) on a lined baking sheet, brush with a little beaten egg. To decorate, place a cherry in the center. Bake in the oven at 200 degrees for about 20-25 minutes.
I present to you the recipe for pineapples in puff pastry with powdered sugar. I would classify this recipe as an original baked product that is very easy to make.
1. Yeast-free puff pastry - 500 gr.
2. Pineapples in a jar, in circles - 800 gr.
3. Egg - 1 pc.
4. Powdered sugar - 1 tbsp.
Cooking method:1. Let's start preparing this recipe. First, let's open a jar of canned pineapples; be sure to buy pineapples in mugs. Next we need to remove most of the moisture from the pineapples themselves, to do this I advise you to first drain the syrup from the jar into a separate cup, and then place each pineapple slice on a paper napkin.
When the moisture has been completely removed from the fruit, sprinkle the slices with powdered sugar on both sides.
2. Now you can start preparing the test. I bought the dough in the store ready-made, I would like to draw your attention to the fact that the dough should be puff pastry without yeast.
3. Now, in the same way as shown in the photo, we begin to wrap each pineapple slice with dough. The blank in its final form should remind us of a flower.
4. When all the pineapple slices are well wrapped in sheets of yeast-free puff pastry, it’s time to cook them in the oven. To do this, cover the baking sheet with baking paper, and then grease the paper with vegetable oil; only after these manipulations can you place the workpieces on the baking sheet.
Before baking, brush each piece with a pre-beaten egg or egg yolk, as you are used to. After this, turn on the oven, set it to a temperature of 200 degrees and bake the pieces for 20 - 25 minutes, until cooked.
5. In the end, the dish turns out very beautiful and tasty. It's not a shame to put it on festive table, how to surprise your guests with originality. This one features pineapples in puff pastry. step by step recipe completely ready.
Pineapples in puff pastry are a very simple and quick, but at the same time original and cute option for baking from scrap ingredients. To prepare these golden-brown puff pastries with a juicy pineapple filling, you will need only four ingredients that are present in the bins of almost any housewife. Therefore, the recipe for these delicious rings can serve as a real lifesaver in case of unexpected guests or, for example, an unusual and very romantic breakfast on a weekend.
Pineapple rings in puff pastry are especially pleasant to cook in winter, when there are few fresh fruits and berries, and in addition, pineapples are traditionally associated with numerous winter holidays. These puff pastries can serve as an excellent dessert dish for both feasts and everyday life. Since no additional sugar is added to either the dough or the filling, they turn out to be quite low in calories and almost safe for your figure.
Making these cute pineapple rings is a very simple and very fun activity that both children and novice cooks can handle. I am sure that children will really enjoy the process of wrapping rings with strips of dough and then turning them into fluffy ruddy pies. And the taste of juicy sweet pineapple, hidden in a delicate crispy puff pastry shell, can leave few people indifferent. Delicious and appetizing pineapples in puff pastry are a simple homemade pastry that is very easy to prepare and crumbles in no time!
Useful information How to cook pineapples in puff pastry - baking recipe from ready-made puff pastry and canned pineapple rings with photoINGREDIENTS:
- 250 g puff pastry without yeast
- 1 can of pineapple rings (580 ml)
- 1 small egg
- 1 tbsp. l. powdered sugar
PREPARATION METHOD:
1. In order to prepare original puff pastry puff pastry with pineapples, remove the canned pineapple rings from the jar and dry thoroughly with paper towels.
Important! The drier the pineapple rings, the easier it will be to wrap the strips of dough around them. To wet pineapples, the dough will stick more strongly and tear more often.
2. Thaw the puff pastry according to the instructions on the package and roll out on a lightly floured surface into a thin rectangular layer.
I prepared this pastry only from yeast-free puff pastry, but I’m sure that yeast dough will also work for it. It is likely that the products made from yeast dough will be a little more fluffy.
3. Cut the dough into long thin strips 1.5 - 2 cm wide. 
4. Wrap each pineapple ring with strips of puff pastry and place on a baking sheet covered with parchment or a silicone mat, at a short distance from each other. If during the wrapping process the dough breaks or the strip runs out, you can easily connect the ends of the dough to each other and continue working.
From this amount of ingredients I got 12 pineapple rings in puff pastry - exactly enough for one large baking sheet.
5. Brush the pineapples in the dough with beaten egg on top to create an appetizing golden brown crust. 
6. Bake pineapple puffs in an oven preheated to 180°C for 15 - 20 minutes until browned. 
Tender crispy pineapples in puff pastry can be eaten either warm or completely cooled. Before eating, they should be generously sprinkled with powdered sugar, as the dough is not at all sweet. This simple, cute pastry is perfect with tea, coffee or a glass of milk. Bon appetit! 
Pineapple puff pastry is a rather unusual type of sweet pastry. It tastes quite pleasant. It is also important to note that in addition to the main fruit, the filling can be combined with products such as strawberries. Next, let's look at some quite interesting recipes for this yummy.
Spicy puff pastries with pineapple fillingThis is quite an interesting flavor combination. To prepare this pineapple puff pastry recipe you will need:
- one pineapple (or canned slices);
- ready-made puff pastry (can be purchased at any grocery store);
- to add spice, you must use either ground nutmeg or ground ginger;
- You will also need granulated sugar.
To properly implement the pineapple puff pastry recipe, you must strictly follow all the steps below. The procedure is as follows:
- If you purchased a whole pineapple, then you need to peel it and divide it into halves of rings (or small quarters). It depends on what size puff pastry you plan to make. If you are using a canned product, simply divide each slice into pieces of the required size.
- Roll out the finished puff pastry and cut into medium squares (depending on the size of the filling).
- Next, place the filling in the center of each base. You can have either one or two pieces, it all depends on the size of the dough.
- Now you need to sprinkle the pineapple with sugar, and then add grated nutmeg or ginger (depending on what you chose).
- Now roll each puff pastry into a kind of bag and place it on a dish prepared for baking.
- Puff pastries with pineapple need to be cooked for 20 to 30 minutes (depending on the degree of readiness) at a temperature of 220 degrees.
Also extremely tasty option this sweetness. To prepare it you need following products:
- 200 grams of flour;
- same volume butter(strictly cold and hard);
- 200 grams of low-fat cottage cheese;
- two pineapple rings;
- a teaspoon of baking powder.
To ensure everything works out correctly, just follow the recipe below:
- First you need to sift the flour through a sieve.
- Next, you need to squeeze the cottage cheese through cheesecloth to get rid of all the liquid.
- 200 grams of cold butter must be rubbed through a coarse grater.
- Next, put it in one bowl along with the flour, mix and chop the resulting mixture with a knife.
- After this, the resulting dough must be kneaded with your fingers until crumbly.
- At the next stage, previously squeezed cottage cheese is added.
- Now all these ingredients need to be kneaded using a mixer. Processing should be continued until the dough has a homogeneous consistency.
- As soon as this procedure is completed, the resulting product must be rolled into a ball and, placed in a bag, put in the refrigerator for a period of 40 (at least) minutes to one hour.
- At this time, the pineapple mugs must be dried from excess juice using kitchen paper towels.
- After this, each of them is divided into four equal slices, which must be placed on cutting board and sprinkle with sugar.
- Now you can return to the test. Remove it from the refrigerator and, without using flour, roll it into a long sausage.
- The result must be divided into eight equal shares.
- Each piece is kneaded by hand into a pancake with a diameter of 16 centimeters. Its entire surface is sprinkled with half a teaspoon of sugar.
- The filling (one quarter of a pineapple) is laid out on the left side of the base.
- The right edge overlaps the left, and their ends are fastened.
- Place baking paper on a baking tray. Place the pineapple puff pastries on top and leave to stand for ten minutes.
- After this, you need to make three small punctures with a fork on the upper surface of each of them and sprinkle them with sugar again.
- Now the workpieces can be sent to an oven preheated to 190 degrees and continued baking for 25 minutes. At the end of this time, the timer turns off, and the baked goods remain inside for another ten minutes.
- After this, the pineapple puffs need to be cooled a little, and then served with tea.
- 400 grams of yeast-free dough;
- a can of canned pineapples (in rings);
- ten strawberries;
- three teaspoons of powdered sugar;
- two teaspoons of brown sugar.
In general, from the above volume of ingredients you should get about ten puffs with canned pineapples (or fresh). Cooking method:
- Roll out the finished dough to a thickness of approximately three millimeters.
- Cut the leaf into squares. The size should match one pineapple ring.
- Line the baking tray on which the puff pastries will be prepared with baking paper. Place the dough base on top and lightly sprinkle with powdered sugar.
- Preheat the oven to 200 degrees and place the tray with the dough there for ten minutes.
- Once the time is up, arrange the pineapples into squares. Return everything to the oven and continue cooking for another 15 or 20 minutes, first sprinkling with brown sugar.
- Once the puff pastries are ready, remove them from the oven and place a strawberry in the center of each pineapple slice. Sprinkle everything with powdered sugar again.
This is a rather unusual recipe, using which you can prepare not only tasty, but also very beautiful delicacy, which will appeal to many lovers of sweets. The following ingredients should be enough for six equal puffs:
- 300 grams of puff pastry. It should be ready so you don't have to waste time.
- 150 grams of fresh pineapple. You can also use canned one, but it is not advisable.
- 30 grams of brown sugar.
- A little powdered sugar to decorate the finished baked goods.
This sweet is perfect for breakfast with tea and is prepared quite quickly. In total, it will take you a little more than half an hour. But for cooking you will need to purchase a muffin pan (if you don’t have one), otherwise the roses will fall apart at the very beginning of baking. The recipe itself looks like this:
- The pineapple must be divided into small and very thin quarters so that they can bend.
- Divide the layer of finished puff pastry into long strips, sprinkle each of them with brown sugar.
- Place pineapple slices along the entire length of each “ribbon” of dough. Calculate so that the edge of the tape can be secured later.
- Now you need to carefully roll the workpiece into a roll. Do not wrap tightly; the dough may tear.
- Place all the preparations in the muffin tin and carefully straighten the edges so that they resemble a rosebud.
- Sprinkle with sugar again and place in an oven preheated to 180 degrees. The puff pastries need to be baked for 25 minutes.
Sprinkle the finished delicacy with powdered sugar and serve with tea.
Pineapple rings in puff pastry, a simple and affordable recipe that everyone without exception likes. Despite the simplicity of preparation, the puff pastries turn out delicious and look impressive. These flower buns are easy to eat and take with you, and a pleasant surprise awaits everyone inside in the form of a sweet pineapple. So definitely give it a try.
If you have ready-made yeast puff pastry, the preparatory stage will not take more than 5 minutes, and pineapples are baked in puff pastry quite quickly.
Pineapple rings in puff pastry: step-by-step recipe with photosBaking ingredients:
- Puff-yeast dough: 200 g;
- Canned pineapples, rings: 3 pcs.;
- Egg (yolk): 1 pc.
Prepare everything you need. Remove the puff pastry from the freezer 2-3 hours before and leave at room temperature. During this time, the yeast contained in it will begin active activity, the layer should increase in volume. Also remove the pineapple rings from the syrup in advance and dry them on a paper towel; there is absolutely no need for excess liquid in the dessert.
Roll out the puff pastry dough to a thickness of 2-3 mm. This should be done carefully and only in one direction, preferably along the length. Cut the dough into strips about a centimeter wide.
Take a pineapple ring and wrap it with a strip of dough, passing it through the inner hole each time. When one is finished, take the second strip and so on until the entire ring is in the dough. There is no need to try to do this as tightly as possible; the pineapple should be visible between the turns of the spiral.
Transfer the preparations to a baking sheet sprinkled with flour. Whisk the egg yolk in a mug and brush the surface of the dough with a brush.
Bake pineapple rings in puff pastry in the oven at 180 degrees. 20 minutes. The dough should rise and brown a little.
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