Strawberries and aromatic herbs. Summer strawberry and strawberry recipes What goes with strawberries

Unusually warm April influenced the fact that many summer berries and fruits began to appear on the shelves of shops and markets much earlier than we are used to. For example, strawberries. Usually the ripening season for these berries falls at the beginning of June, but this year we can enjoy the taste of strawberries right now. Do you want eating strawberries to give you and your family only pleasure and benefit? Then combine it with those products that are great friends with it.

First of all, we want to remind you that the first strawberries, like any other representatives of early vegetables, fruits and berries, are undesirable on the child's table. Wait a week or two, because no one can give you a guarantee that these berries were not flavored with various chemicals to accelerate their growth and ripening period. And all this muck to the baby is useless.

The benefits of strawberries

You can talk about the beneficial properties of strawberries for a very long time. One thing can be said with certainty, as it has been proven by scientists: these berries have a positive effect on the immune system and the cardiovascular system, and help improve the general condition of the body. And strawberries are necessary for women, since zinc and folic acid, which are part of it, have a beneficial effect on the reproductive function of the female body and increase libido. And yes, more recently, specialists from the United States experimentally proved that daily consumption of strawberries helps to cope with the initial stage of gastrointestinal cancer.

What's with strawberries?

Nutritionists and gastroenterologists advise eating strawberries with dairy products: sour cream, yogurt, cottage cheese, cream or milk. The fact is that in these delicious berries there are a lot of acids that increase acidity in the gastrointestinal tract. This can cause heartburn, exacerbation of gastritis, stomach ulcers, etc. But dairy products contain calcium, which neutralizes this acid.

Strawberries also go well with banana, gooseberry, rhubarb (in compotes), arugula (salads), avocado (spinach salad). It makes delicious desserts: pies, tarts, cheesecakes, baskets. Do not forget about adding this berry to cereals, for example, oatmeal and rice. The taste and beneficial properties of strawberries are well preserved if you cook dishes from it in combination with eggs - there are a lot of insanely delicious recipes.

The unique composition of strawberries is beneficial and stimulates the body. In terms of the presence of vitamin E, it surpasses tangerines, bananas, oranges, cherries, and currants. Ascorbic acid leads among many berries and fruits, including grapes and apples.

Strawberries contain a wide range of organic acids with a predominance of quinic, citric, salicylic, oxalic, and succinic acids. The berries are enriched with mineral compounds of potassium, molybdenum, phosphorus, vanadium, calcium, iron, nickel, sulfur, magnesium (18 elements in total). Nutritional value of fruits: carbohydrates (7.6 g), proteins (0.8 g), ash impurities (0.4 g), fats (0.4 g), starch (0.1 g), beneficial acids (1, 3 g), fiber (2.2 g).

The leaves and rhizome contain alkaloids, essential oils, pectin, tannins, and nitrogenous substances. There is a lot of calcium, magnesium, iron, potassium. There is a record amount of ascorbic acid - 300 mg. The aerial part of strawberries is rich in vitamins: PP, A, B1, B2, B5, B6, B9, C, H, E, beta-carotene.

How strawberries affect the body

The benefits of strawberries are undeniable, it helps when atherosclerosis and gastritis progress. Eliminates anemia, hypertension, gout, urolithiasis. Strawberries have a rejuvenating, diuretic, astringent, antipyretic, bactericidal, hemostatic, regenerating effect.

When used in the diet, digestion, metabolism improves, and defenses increase. Strawberries stimulate the work of the hematopoietic, cardiovascular system, lower cholesterol levels. Fruits and leaves are able to have a therapeutic effect on gout, hemorrhoids, uterine fibroids, skin infections, eliminate bleeding, inflammation, manifestations of eczema, depriving.

How to choose

Ripe strawberries can be harvested on your own, bought on the market. In the store it is found in frozen, dried form. The pharmacy assortment is represented by medicinal preparations, packages of dried fruits, leaves, peduncles, roots. Fresh berries should be without stalks, dry, crumbly, without mold and signs of decay. Finished packaging always has a specified expiration date.

Storage methods

For the safety of strawberries, you must initially follow the collection rules - this is early morning, after the dew has disappeared or late evening. Dry berries will not spoil in the refrigerator for 3-4 days. Fruits grated with sugar do not lose their qualities for 6 months, frozen - 10, in the form of jam, compotes - 1 year. Dried fruits are packed in fabric bags, jars - remain suitable for use in a dark, dry room for 2 years. Leaves, roots, flowers are stored up to 12 months.

What is combined with in cooking

Strawberries are a delicacy that is consumed not only as a fragrant berry. Juice, fillings for baking, mousses, jams, compotes, jelly, jelly are made from fruits. Used for the production of marmalade, homemade wine, tinctures. In dishes, they are perfectly combined with milk, sugar, sour cream, condensed milk, cream. Leaves and fruits are added to tea.

Useful food combination

Strawberries are used in diet food. Low calorie, rich composition helps fight obesity, eliminate metabolic disorders. For these purposes, it is useful to add berries to salads, side dishes, cereals. Combine with cottage cheese, yogurt and other fermented milk products. To reduce weight, various methods are used using fruits and leaves.

Recipes for weight loss with strawberries:

leaf salad: fresh strawberry leaves, green onions, mint, garlic, spices, sunflower or pumpkin seed oil.
Strawberry juice. Taken daily before meals. For a two-week course of such "therapy" it takes up to 5 kg.
Strawberry tea: a handful of dried leaves, one teaspoon of berries is brewed into two glasses. Drink 20 minutes after eating.
Seasonal strawberry diet. The diet contains vegetables, cottage cheese, yogurt, chicken breast, rice, milk, eggs. The main condition during each meal is to use fresh berries (50-150 g). Duration 3 days, excess weight is dropped, the body is cleansed, skin condition improves.

Contraindications

Harm from eating strawberries can occur with liver diseases, a tendency to allergies. With caution in renal failure, pancreatitis, biliary dystrophy. Use during pregnancy can provoke the development of allergies in the child. Overdose is expressed in the appearance of itching, redness, dizziness, diarrhea.

Application in medicine and cosmetology

The healing properties of strawberries are actively used in the official, folk healers use, and all parts of the plant, including the root system, are relevant. Fresh berries are prescribed to lower cholesterol, cleanse blood vessels, increase immunity, to drain excess fluid and restore water-salt balance.

An infusion of leaves is relevant for rickets, gastritis, intestinal inflammation, scrofula, and heart problems. An infusion of fruits is effective for blood purification, it is used during menopause, hypertension, anemia, with heavy menstrual bleeding, hemorrhoids.

Leaf tea is recommended for toning the walls of the uterus, spleen dysfunction, and cholecystitis. Infusion from the root - with diarrhea, atherosclerosis, stony deposits in the bile ducts, kidneys. A decoction of dry leaves and berries helps to eliminate attacks of angina pectoris, arrhythmia, ischemia. Juice is effective for fungal infections, purulent wounds, inflammatory processes of the skin.

Cosmetologists include fresh strawberries in masks for cleansing, rejuvenation, relieving inflammation, and swelling. Juice eliminate age spots, freckles, restore acid-base balance. Water infusion is used for acne. Strawberries are part of lotions, shampoos, creams.

“Strawberries pair perfectly with sorrel. If you make a creamy soup from fresh sorrel and chop fresh strawberries right into it, it will turn out great, especially in summer. I would take the following proportions: for 150 ml of soup, 70 grams of strawberries.

I also like to serve strawberries with tomatoes in pesto sauce - and to this there is a ball of burrata, and strawberries and tomatoes should be taken in equal proportions. And in general: if the strawberries are ripe and sweet, they go well with any cheese.

In hot dishes, it can be used as a side dish for chicken. Heston Blumenthal has a whole laboratory where people work on food combinations, and they came to the conclusion that strawberries, along with dorblue cheese, are perfect for chicken breast. I cook it this way: I fry the chicken breast, put strawberries on top of it with a thick layer - and pour all this with melted dorblu. Perfect!"

Elena Nikiforova, chef of the Shinok restaurant (Moscow):

“Strawberries are often paired with cheese. This is delicious. Raspberries, mulberries and many other berries give dirt, stains on cheese, but strawberries do not, they can be cut and they will lie beautifully on a plate, and their acid will extinguish the fat content of cheese.

Strawberries also pair well with vegetables: strawberries and cucumbers, for example, make for an amazing combination of flavors. Strawberries go well with tarragon. No wonder these combinations are often used in lemonades.

Surprisingly, the strawberry sets off the avocado perfectly, it is quite fatty, and the strawberries are sweet and sour. You can do this: take a mix of salads, tarragon, avocado, cucumber, fresh strawberries, dry-cured chicken - and season everything with strawberry mint sauce. For the sauce, you need to take strawberries, mint, tarragon, olive oil and punch everything at high speeds in a blender. Freshness - and at the same time in the salad and meat, and vegetables, and berries.

We still make strawberries cold soup. We punch 300 g of strawberries with a blender, season with syrup or sugar. Separately, we cut 100 g of strawberries, cut them into four parts, add a little sugar to it and wait until it starts to secrete sticky pectin - this means that it has already been slightly marinated with sugar - and add balsamic cream and chopped mint. We insist a little and fill it with chilled strawberry puree.

We use ice cream and rubber strawberries (which are sold out of season) for sauces and toppings. For example, we have an open pie stuffed with strawberries and cherries - we put a frozen berry there. The only thing is that strawberries flow during heat treatment, so we cover the filling with thermal gel, it is absolutely safe and does not allow the berries to float. Grandma used to bake - everything from the pie flowed onto a baking sheet, and we ate it up, and with thermal gel, the berry will flow only when you cut the pie.

Vitaly Tikhonov, teacher of the Food School and chef of the Cacciatore restaurant:

“Strawberries pair well with rhubarb. You can, for example, make soup out of them. Brew a light syrup - three tablespoons of sugar per liter of water - and throw strawberries into it. After the berry is slightly brewed, punch it with a blender and tighten the puree with starch - either potato or corn. Then return to the stove again, and when this soup base boils, throw in the peeled and diced (or whatever you like) rhubarb, boil it a little. If the rhubarb is dense - cook for five minutes, if it is loose, then even less. But it should still be slightly boiled, because not everyone can eat rhubarb because of the acid.

Divide the sliced strawberries among bowls, top with soup, and top with whipped cream or vanilla ice cream. Before serving, the soup can be slightly warmed up so that it is warm (there will be a contrast with ice cream). You can also add fresh mint and tarragon. It would be great to put strawberries and rhubarb in the same proportions, but no matter how you put it, everything will be delicious.

Andrey Makhov, chef of the Pushkin restaurant (Moscow):

“Strawberries are my favorite berry. Universal. From it, ideal jams and the best compotes are obtained. Compote is cooked in an elementary way: place the berries in a saucepan with water, add sugar, bring to a boil, then simmer for a minute at a low boil, cover with a lid and set aside; cool - you can drink.

Strawberries work very well in salads. We are now adding a salad of lettuce leaves with different berries, dominated by strawberries, to the menu. For this salad, you can make the following dressing: raspberry vinegar, raspberry puree, sugar, honey, vegetable or olive oil (or both in half), and it’s good to add hazelnut oil - the combination of hazelnut oil and raspberry bite gives a peculiar and very suitable combination. We also have a version with ginger dressing, which has added grape juice and nutmeg.”

Igor Grishechkin, chef of the Cococo restaurant (St. Petersburg):

“Strawberries are meadow and garden. These are two different berries. Lugovaya is smaller, it does not have such a bright taste and aroma, it has a very short season - and it is very expensive. So I prefer gardening.

Strawberries are so good on their own that, it seems to me, you need to show as little creativity as possible with it in terms of taste experiments. It is necessary to give a high-quality pure taste of the ingredient, not killed by tricks with technologies and complex combinations.

I love playing with textures. For example, we took the well-known combination of strawberries and cream - we made jelly from sour cream and cream with vanilla and sugar, dipped strawberries in it, and allowed the jelly to harden. Eat and feel sugar, milkiness and strawberries, as in childhood, when we mixed sour cream, strawberries and sugar, and wrapped it all up with spoons - only we gave it a funny unusual shape.

Now we are still adding strawberries to beetroot. Strawberries, like almost any red berries in general (currants, cherries, cherries, but not autumn cranberries and lingonberries), go well with beets. We pierce the beetroot to a gazpacho-like texture, add hazelnut paste (roasted hazelnuts pierced like tahini), fresh strawberries and cucumber - and then add salted red fish sorbet.

And, of course, strawberries are a kind of universal seasoning for desserts. Wherever you add it, it will always be in place - to any basic ingredient: to a biscuit, soufflé, ice cream, mousse.

Maxim Rybakov, head of the Pushkarskaya Sloboda hotel complex (Suzdal):

“We once made such a dessert: fried strawberries with homemade ricotta cream and nuts - hazelnuts, almonds or pine nuts. Strawberries should be cut in half and quickly fried on a hot grill, and if there is no grill, then you can sprinkle it with sugar and go over it with a gas burner, thus caramelizing it a little.

And we will soon have a dessert of seasonal strawberries and cream - cottage cheese, powdered sugar and a little lemon zest, punched together. Strawberries and cream are laid out at the bottom of the plate, next to strawberry and blueberry sauce, baked milk mousse and sprinkle everything on top with grated dry bird cherry gingerbread.

Strawberries also pair well with poultry and offal. For example, we have foie gras from Dmitry Klimov's Free Range farm. We marinate the processed liver in black salt and cognac, wrap it in a film, cook at a low temperature and leave it to saturate for 3-4 days (up to a week) in the refrigerator. And then serve with apple puree and dried strawberries - dried strawberries work well in cases where you need only the smell, but do not need extra moisture.

Culinary community Li.Ru -

Beloved mother - all the best. And the cake will have to work hard! Let's make a white chocolate cake with strawberries. He will look stunning! Be patient and get to work!

An unusual salad, a combination of strawberries and arugula with poppy seeds. Personally, I cook strawberry salad in the summer in the country, when both can be plucked directly from the garden. I recommend to try!

The recipe for a great dietary dish of fish, vegetables and strawberries.

Strawberry mousse is tender, light, and looks just delicious! Ideal for a children's party, a second date and just pamper yourself, your love! Add berry, mint and enjoy!

If you not only love strawberries, but also try to make homemade preparations as healthy as possible, this recipe is for you! How to preserve strawberries, preserving their taste, aroma and maximum vitamins, you will learn from this recipe.

Since the strawberry season has already begun, it's time to enjoy its unique taste and make a dessert from this tasty and healthy berry.

Recipe for strawberry salad with almonds. This is a fantastic summer salad. Try it for sure. Bon appetit!

I suggest you quickly prepare and try this chocolate-covered strawberry smoothie before the strawberry season is over.

The recipe for making a very beloved in Canada, but almost unknown in our area, strawberry salad dressing.

today it is possible to buy strawberries all year round. This means that at any time you can prepare a light, tasty and unusually beautiful cocktail for a special event that will make the evening special.

Raw strawberry-raspberry jam is very easy to prepare and, most importantly, preserves the beneficial properties of berries. Berries are not subjected to heat treatment, and therefore remain very useful.

Pureed strawberries with sugar are the fastest way to harvest strawberries for the winter. In addition, the maximum amount of vitamins is preserved in the berries, because. we will not cook anything and soar! ;)

Recipe for Cracker Pie with Strawberries, Cranberry Juice and Whipped Cream.

Strawberries are always an excellent filling for pies, and in combination with cottage cheese, you will get an unusually tender and juicy treat.

It turns out that making strawberry oatmeal smoothie at home is easy. Weird, I haven't done it before. But after a holiday at sea, this smoothie has become a familiar breakfast at our house.

Kissel is the most Russian drink that was popular with our ancestors many centuries ago. My favorite is strawberry jelly, the recipe of which I want to show you.

Cocktail "Strawberry Margarita"

"Strawberry Margarita" is prepared on the basis of rum - white and coconut. Add lime, strawberries, syrup and enjoy. It is better to prepare a cocktail during the strawberry season, then it turns out to be stunning!

Recipe for strawberry lemonade. Before squeezing the juice from the lemons, roll them on the work surface, pressing them lightly with the palm of your hand. This will make squeezing the juice easier.

Recipe for tartlets with cinnamon, cloves, honey, molasses, strawberry slices, ricotta and lemon zest.

Strawberry and banana smoothies are the perfect summer drink! It quenches thirst and saturates your body with vitamins.

Recipe for Rhubarb Strawberry Cake with a sprinkle of flour, brown sugar and butter.

What could be better than a creamy strawberry cheesecake with a cup of tea or coffee at noon? Arrange a holiday for yourself! Treat yourself to cheese and cream, fresh sweet strawberries and crunchy meringues.

The strawberry pancakes are just amazing. I often make apple fritters, but the idea of strawberry fritters absolutely won me over. I saw her at a party. Delicious, simple, beautiful. Here is the prescription.

Recipe for an exquisite vitamin drink with colorful layers that perfectly combines strawberry and mango flavors.

Strawberry confiture differs from jam in denser berries, rich color and aroma. And the syrup is more like jelly. I'll tell you how to quickly cook this wonderful yummy!

Strawberry compote in winter will cause you a real delight! Color, taste and smell will remind you of summer and delight the kids. It is cooked very simply and quickly, so it will not take your time and effort at all.

The recipe for a light alcoholic drink with natural strawberries, basil and gin.

Summer has finally come. You can relish eating berries and fruits. And now is the season of everyone's favorite strawberries. You can eat it with anything: with sugar, with cream, and cook various desserts from it.

Probably, you immediately had a question - what is coolie, especially strawberry? I explain: coolie is the juice from the pulp. Cook the strawberries until liquid, strain the juice through a sieve - and you're done.

The recipe for a classic vitamin drink made from strawberries and yogurt, which will give strength and replenish the supply of vitamins.

Recipe for strawberry yogurt cake. Cake with a very delicate and pleasant taste of strawberries and yogurt. Suitable for a romantic dinner.

Strawberry mojito is a very popular and tasty low alcohol cocktail that is quite easy to make at home. I share the recipe for strawberry mojito - the same as in bars.

The recipe for a fragrant and very pleasant taste, but insidious with its hidden strength of a drink with white rum and natural strawberries.

Curd dessert with strawberries is a wonderful morning dessert that is quick to prepare, looks spectacular and gives a good mood for the whole day.

Recipe for cakes with lime zest, lime juice, condensed milk and strawberry slices.

The strawberry theme at the beginning of summer is endless. Let's continue cooking various delicious strawberry dishes. Strawberries with mint and cream is a delicious dish.

The recipe for a very invigorating and refreshing vitamin drink for the whole family from healthy ingredients.

At home there is a whole basket of fragrant strawberries. There will just be so much to eat. I decided to make a pancake cake with strawberries. But I had to add something else, bananas and chocolate paste.

If you love strawberries, cheesecake and ice cream, then you should definitely try the combination in this amazing dessert.

Many managed to fall in love with Campari - a tincture of citrus fruits and herbs. We offer you to try a cocktail with Campari, which is distinguished by the strength of Calvados and the sophistication of strawberries. It is often referred to as "The Eclipse".

Cake "Strawberry"

Cake "Strawberry" - a delicious biscuit puff cake with strawberries. You'll have to try to cook it, but it's worth it. I tell you how to make a strawberry cake at home.

Just look at the photo - in my opinion, the coconut-strawberry cake needs no introduction at all :) This is a luxurious, very visually beautiful and delicious delicacy. Let's cook?

A light "terrifying" dessert can be made from strawberries and chocolate. For the Halloween Chocolate Strawberry dish, you need bitter, milk and white chocolate, as well as fresh strawberries.

Recipe for strawberry and vanilla extract tart. An easy recipe for a delicious berry pie.

Strawberry pie for February 14 - sweet, the color of passion, tender and most delicious! Please your loved one, make his life a sweet fairy tale. And Valentine's Day is the best occasion to pamper him or her.

Strawberry sorbet is a great low-fat alternative to regular ice cream. This dessert takes only 10 minutes to prepare.

Strawberries with cottage cheese are not only beautiful and tasty. It's also very useful. And when to eat wholesome food, if not in the summer, when it's time for our favorite strawberries?

Dessert "Santa Claus" for the New Year

Usually the least amount of time is devoted to the New Year's dessert. I have a dessert - just like that. "Santa Claus" for the New Year, or rather, a whole army of Santa Clauses, is made from strawberries and cream.

Here is a recipe for a very tasty and unusual dessert. Strawberries in chocolate can become both a wonderful accent of a romantic evening and make a splash at a family holiday.

It turns out that Turkish delight, also known as Turkish or Cypriot sweets, can be easily prepared at home. My favorite is strawberry Turkish delight.

Dessert "Strawberry ice cream"

Recipe for strawberry ice cream. The main ingredient of this dessert is frozen strawberries. You can also use any other fruits or berries.

Strawberry ice cream is made from strawberries, milk, cream and sugar. This dessert can be prepared both for a children's party and for a romantic dinner. Strawberries are best used fresh and sweet.

Strawberry jam, familiar to everyone since childhood, is perhaps the most popular preparation from this delicious berry. I tell you how to make strawberry jam for the winter without any hassle.

Recipe for summer meringues with raspberries and strawberries and whipped cream, decorated with mint and powdered sugar.

Ice cream "Drunken strawberry"

A gourmet dessert recipe for adults who consider strawberries to be the royal berry.

The recipe for a great dessert, from which even adults will be delighted, and children cannot be dragged away from it at all.

Recipe for a four-layer cake with strawberries and whipped cream. This cake uses vegetable oil instead of butter.

Strawberry Cake Recipe - Making a shortbread cake with strawberries, vanilla and cream icing.

Milkshakes are very popular, and every gourmet knows a lot of recipes for their preparation.

Strawberries with cream in Ukrainian style is a very tasty alternative version of the traditional dessert, especially popular in (or in?) Ukraine. Primitive in preparation, but a delicious dessert.

The recipe for an unusual dessert for the festive table.

Dessert "Mess"

Behind this name lies a delicious traditional English dessert made from meringue, strawberries and cream.

The recipe for a chic delicacy, where both components are hits on their own, and in combination they can conquer anyone.

Milkshake with strawberries is the taste of childhood. Treat yourself and your family to this delicious drink, especially since it is prepared in just a few minutes.

In summer, strawberries are an indispensable element on our table, and it is simply impossible to imagine this time of year without them. We bring to your attention a delicious and refreshing salad of strawberries, peaches, pears and cucumbers.

A recipe for preparing an unusual in ingredients, but very savory in taste, salad that you and your loved ones will love the first time.

Recipe for hot white chocolate with milk, cream, fresh strawberries and whipped cream hearts.

strawberry salad

Recipe for a salad of strawberries, basil, bacon and cheese with balsamic vinegar. Video recipe from the famous English chef virtuoso Jamie Oliver.

When everyone has already eaten fresh strawberries, it's time to remember this simple recipe for strawberry jam (five minutes)! The jam is easy and quick to prepare, but it turns out very tasty and healthy.

The recipes described in the article will help you make a biscuit cake with strawberries - a layer of strawberry cream will not leave indifferent any sweet tooth. The advantage of fragrant berries is that they can be bought all year round - in summer they are fresh juicy, in winter they are artificially grown or frozen. Those who want to enjoy a rich strawberry taste should learn how to make a dessert that combines the aroma of berries and air dough.

How to make Strawberry Cake

The dessert shown in the photo is not at all difficult to cook at home. Even an inexperienced hostess will get a delicious strawberry cake if she knows and follows some rules:

It is better to take berries ripe, dark red in color, without dents and damage, of medium size.
Before putting the strawberries in the cake, they must be washed and dried well. After that, the berry is cut into two parts or more - depending on the size.
There are several ways to make biscuit cakes, but each of them requires the presence of the main components: sugar, flour and eggs. In some cases, vanilla essence, baking powder or cocoa powder is added.
The cake is also delicious with butter cream, cottage cheese, sour cream. For cooking, you can also use yogurt, chocolate, gelatin, jam or cognac.
The dough must be poured into a medium-sized mold (up to 25 cm in diameter), pre-lined with baking paper.
The cake should be baked in the oven for no more than half an hour, while the temperature should be set to the standard - 180 degrees.

What goes with strawberries in a cake

The berry, which has a wonderful romantic aroma, is ideal for making a delicious cake, which is based on puff pastry, shortbread or biscuit. In desserts, berries go well with banana, vanilla, mint, chocolate and other ingredients that can emphasize the delicate strawberry flavor. Strawberries can be used in any form: grated, fresh, whole or frozen, but desserts with strawberry jam or jam are no less tasty.

Strawberry Cake Recipes

At home, you can easily build a strawberry cake with any base. You can even make a pancake dessert. The main task of the cook is to know how to prepare the filling, which will give the dish an unforgettable taste and aroma. Many dessert recipes do not require professional culinary skills from the performer, for example, in the simplest case, you just need to beat the eggs and arrange the berries beautifully.

Cake "Strawberry Kiss"

Cooking time: 3 hours.
Number of servings: 8 persons.
Calorie content of the dish: 232 kcal.
Purpose: for dessert.
Cuisine: Russian.

The unforgettable delicate taste of delicacy fully justifies its so romantic name. If you are a fan of delicious pastries, be sure to build such a cake - airy poppy seed cakes with cream in the form of a soufflé will remain in your memory for a long time. An appropriate addition is sweet and sour strawberry jam - with it the dessert turns out to be not sugary and pleasant to the taste.

Ingredients:

eggs - 6 pcs.;
sugar - 6 tbsp. l.;
food poppy - 80 g;
flour - 6 tbsp. l.

flour - 1 tbsp. l.;
yolks - 2 pcs.;
milk - 400 ml;
oil sl. - 250 g;
starch - 1 tbsp. l.;
powdered sugar - 100 g;
vanillin - to taste.

sugar - 4 tbsp. l.;
gelatin - 15 g;
strawberries - 0.5 kg.

Cooking method:

Prepare the base for the cakes: beat the whites separately from the yolks, make the mass sweet. Without turning on the mixer, add the yolks. Gently fold in the sifted flour with a spoon. Pour a third of the workpiece into a mold, pour poppy seeds into the remaining mass. Bake three biscuit cakes - 1 white, 2 with poppy seeds.
Sweeten strawberries, grind to a puree state, pour diluted gelatin into the mass.
Pour the future jelly into two molds, let it harden.
Combine the yolks with powder, add flour, starch. Pour boiled milk with vanilla to the yolk mass, stirring, wait until everything boils, and then cool the workpiece. Add whipped butter, put the cream in the cold until thickened.
First lay out the poppy seed cake, grease it with cream, then place the jelly. By analogy, proceed with the remaining blanks. A cake with poppy seeds should be on top: it and the sides must also be smeared.
Decorate the cake with a whole strawberry, sprinkle with powder.

Frezier cake

Cooking time: 15 hours.
Number of servings: 8 persons.
Calorie content of the dish: 221 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

The Frezier French dessert shown in the photo is an exquisite cake that consists of a delicate biscuit, delicious filling and a large number of fresh juicy berries. The chic appearance of the delicacy is obtained by performing simple movements. You will definitely succeed in doing the same, the main thing is to do everything step by step, following the instructions..

Ingredients:

fresh strawberries - 600 g.

baking powder - 0.5 tsp;
butter - 20 g;
sugar - 90 g;
potato starch - 20 g;
flour - 60 g;
eggs - 3 pcs.;
vanilla sugar - 1 tsp

eggs - 5 pcs.;
powdered gelatin - 2 tbsp. l.;
vanilla sugar - 10 g;
milk - 900 ml;
starch - 60 g;
oil (drain) - 200 g;
flour - 35 g;
sugar - 300 g.

Impregnation:

sugar - 50 g;
water - 50 ml.

Decor:

strawberry jelly - 2 sachets.

Cooking method:

Make a biscuit: separate the eggs into yolks and whites. Beat the protein part with a mixer until fluffy. Gradually add half the indicated amount of sugar, continue beating until the mass becomes dense.
Separately, beat the yolks, adding vanilla and sugar to them. The mass should lighten and increase significantly in volume. Gradually introduce sweet yolks to the protein blank, gently mixing everything.
Combine starch, baking powder and flour. Sifting the mixture through a sieve, add it to the sweet egg mass, continuing to stir.
Melt the butter, cool, carefully pour it over the edge of the dish to the workpiece, mix everything again.
Pour the batter into a mold, lining the bottom with parchment paper. Place in preheated oven for 25-30 minutes. Cut the cooled biscuit into two layers.
Sweeten milk, add vanilla. Boil liquid.
Separately, mix the remaining sugar with flour, starch. Crack eggs into this mixture, mix thoroughly with a whisk. Without stopping to wield a whisk, pour in hot milk. Pour the mixture into a saucepan, keep on low heat, stirring all the time, until air bubbles appear on the surface. Add 50 g of soft butter to the mass, cool it completely.
Turn the remaining 150 g of butter with a mixer into a fluffy mass, add custard without turning off the device.
Dilute gelatin with water, give it time to swell. After the time indicated in the instructions on the sachet, heat the gelatin mass in a water bath so that all the lumps dissolve. Gently pour the workpiece into the cream, constantly whisking the mass.
Line a clean, dry form where the base was baked with paper, making “sides” with a margin. Lay one biscuit cake on the bottom, moisten it with syrup (sugar dissolved in water). Cut the already washed dry berries in half lengthwise, lay the halves close to each other along the side of the mold. Make a cream layer (leaving two spoons for the top cake). Press 7-8 whole berries into the cream. Lay the second cake on top, press down lightly, pour over the impregnation. Apply the remaining cream on the surface of the dessert, remove the Frezier dessert for at least 5 hours in the refrigerator.
Make jelly according to the instructions, pour on a chilled cake, return the delicacy to the cold.
When the strawberry jelly hardens, you can remove the cake from the mold and decorate with fresh berries and mint leaves.

Sponge cake with strawberries

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 239 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Delicious light airy curd cake with sour cream and strawberry filling is an ideal treat for tea or coffee. If it’s not the season for fresh berries, don’t be discouraged, because the taste will not suffer from the addition of frozen ones. When baking, take into account the described recommendations, focus on the photo and then your cake will become a real culinary work.

Ingredients:

eggs - 5 pcs.;
flour - 160 g;
sugar - 100 g.

Stuffing, decoration:

strawberries - 0.5 kg.

lemon juice - 1 tbsp. l.;
lemon zest - to taste;
sour cream - 0.2 l;
sugar - 0.33 cups;
cottage cheese - 400 g.

Cooking method:

Beat the whites separately from the yolks, mixing with sugar. When a stable foam forms, introduce one yolk at a time, continuing the process. After that, add flour, gently mix the mass.
Put the dough to bake for half an hour.
Wash the strawberries, puree in a blender.
Beat cottage cheese, sour cream, sugar, juice and zest.
Cut the cooled biscuit, soak each cake with berry puree.
After 10 minutes, put the cream on the bottom cake, spread the strawberry slices around the edges. Cover the future cake with the second cake, repeat the cream layer again. Decorate with the remaining slices or whole berries.

Chocolate

Cooking time: 4 hours.
Number of servings: 8 persons.
Calorie content of the dish: 248 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The delicacy made according to the recipe below is an excellent choice for a delicious everyday tea party and a beautiful table decoration. When choosing what to make yourself from chocolate cakes, be sure to make this one - everyone will like the bright chocolate-strawberry flavor, so do not take too long to bake this excellent treat.

Ingredients:

cottage cheese - 0.4 kg;
strawberries - 0.6 kg;
thick sour cream - 0.5 kg;
sugar - 200 g.

flour - 300 g;
soda - 0.5 tsp;
cocoa - 3 tbsp. l.;
eggs - 2 pcs.;
baking powder - 3 tbsp. l.;
milk - 250 ml;
water - 150 ml;
sugar - 300 g;
oil (vegetable) - 100 ml.

Cooking method:

Sift through a sieve cocoa, flour. Pour sugar, baking powder, soda into the same bowl.
Separately, beat the eggs with a whisk, pour milk, butter into the mass. After stirring the mixture, pour it into the dry ingredients. Make the workpiece homogeneous, dilute with boiling water, beat a little.
Cover the form with parchment, send the dough into it, put it to bake at 200 degrees. After 5 minutes, lower the temperature to the optimum for baking a biscuit and leave the dough for another 50 minutes.
Remove the finished base from the mold, cool and divide into 3 layers.
Beat sour cream with cottage cheese, sweeten.
Put the biscuit cake in a detachable form, spread the strawberries cut into pieces on top of it, then make a curd layer. Repeat the action with the remaining products. The top cake can be filled with chocolate icing if desired.
Remove the dessert in the cold, after 4 hours remove it from the mold, decorate.

yogurt

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 71 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The delicacy shown in the photo is not just a beautiful cake, it is also a delicious low-calorie dessert for those who are afraid to gain weight, but love sweets very much. Everyone who tastes it will remember for a long time the successful combination of fruits with yogurt cream. The secret of the original taste of the cheesecake lies in the addition of additional ingredients - banana and pineapple.

Ingredients:

low-fat cottage cheese - 0.6 kg;
gelatin - 20 g;
gelfix - 10 g;
yogurt - 200 ml;
banana - 1 pc.;
strawberries - 300 g;
cocoa - 40 g;
pineapple (from a can or fresh) - 300 g;
sweetener - to taste;
water - 200 ml.

Cooking method:

Add cocoa, yogurt, sweetener, crushed banana to cottage cheese. Beat the mixture with a mixer.
Dissolve the gelatin, leave to infuse (see the time on the bag), then mix with the curd-yogurt mixture. Put the workpiece in a mold, add chopped pineapples here and refrigerate.
Cut the berries finely or rub, add crushed sweetener tablets, gelfix. Boil the mass for 5 minutes, without ceasing to stir it with a whisk. Cool down.
Pour the strawberry layer over the chocolate layer that has already hardened, put in the cold for 3 hours.

Custard

Cooking time: 2 hours 15 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 245 kcal.
Purpose: for dessert.
Cuisine: European.
Difficulty of preparation: easy.

Sand cake with a pronounced strawberry flavor is a great way to surprise guests or household with excellent pastries. For delicacy, shortbread dough is made, smeared with custard and decorated with berries. This recipe is simple to make, but it can be further simplified by replacing the custard with whipped cream - with each filling, the dessert turns out delicious.

Ingredients:

sugar - 230 g;
fat sour cream - 200 g;
milk - 400 ml;
vanillin - 0.1 tsp;
flour - 2 cups;
starch - 2-3 tbsp. l.;
egg - 1 pc.;
water - 150 ml;
berries - 400 g;
oil sl. - 125 g.

Cooking method:

Soften the butter, add 2 tablespoons of sugar, an egg to it, grind everything together. Introduce a little flour, knead the dough, put in the cold for half an hour.
Distribute the frozen base in shape, form the sides.
Turn on the oven at 200 degrees, bake the cake so that it becomes rosy.
Boil milk, add 100 g of sugar, vanillin, pour starch diluted with water. Cool the mixture.
Pour the remaining sugar into an almost ready cream, add sour cream and beat the ingredients until thick.
Place the cream in the prepared base, smooth with a spoon, decorate with strawberries.

pancake

Cooking time: 4 hours.
Number of servings: 8 persons.
Calorie content of the dish: 270 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Delicate creamy mascarpone cheese is added to many desserts. Strawberry cake was no exception - an unusual ingredient gives the dish an unforgettable original taste. You can tweak the recipe a bit if you like, like alternating the strawberry and cream layers, or even use the berries to garnish the dessert instead of layering them between the pancakes.

Ingredients:

milk - 0.6 l;
water - 0.6 l;
butter - 150 g;
eggs - 10 pcs.;
flour - 650 g;
salt - 1 tsp

mascarpone - 1 pack;
egg - 1 pc.;
cream with a fat content of 33% - 0.5 l;
powdered sugar - 100 g;
strawberries - 300 g.

Cooking method:

Break the eggs, salt them. Beating the mass with a mixer, pour flour into the same bowl, pour in water, milk, melted butter.
Bake pancakes in a dry frying pan - do not use oil.
Rinse the berries, cut thinly to make plates 1-2 mm thick.
Pour the cream into a mixer bowl, beat them, combining with powder until a creamy mass is obtained. Add to the mascarpone cream, mix gently.
Put the pancake on a flat plate, spread a spoonful of cream on its surface, lay out the strawberry plates. Do the same with the rest of the pancakes, cream and strawberries.
Decorate the top layer with the remaining cream, lay out whole berries, crush everything with powder and leave to soak in the cold for 1.5 hours.

With strawberry jelly

Cooking time: 35 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 265 kcal.
Purpose: for dessert.
Cuisine: Polish.
Difficulty of preparation: easy.

This strawberry cake recipe will become your favorite, because it is very simple and easy to prepare, and the result impresses with its impeccable taste. Let your loved ones enjoy the taste of summer - this will require the simplest products and a minimum of time. You can use ice cream or whipped cream to decorate the cake, and even with frozen strawberries it will not spoil the taste.

Ingredients:

vanilla - 1 g;
strawberry jelly - 1 pack;
semolina - 1 cup;
sugar - 0.75 cups;
strawberries - 0.5 kg;
lemon zest - to taste;
oil (sl.) - 100 g;
biscuit cookies - 100 g;
milk - 1 l.

Cooking method:

Grind the cookies, put them on the bottom of a baking dish lined with paper.
Prepare a thick sweet semolina porridge, add zest, butter, vanilla to it.
Pour hot porridge over cookies, smooth. Put the washed dry berries, cool the dessert.
Prepare the jelly as instructed on the package, pour over the workpiece.
Put the form in the refrigerator for 4 hours so that all layers are well frozen.

With strawberry jam

Cooking time: 1 hour 5 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 311 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The presented strawberry cake recipe will allow each member of your family to enjoy a combination of strawberry jam, fresh berries and delicate butter cream. If you don’t have jam, don’t be discouraged - it is quite possible to replace it with strawberry puree: for this you need to mix fresh berries with sugar and chop everything with a blender or food processor.

Ingredients:

powdered sugar - 3 tbsp. l.;
cream - 0.5 l;
vanillin - to taste.

berries - 0.5 kg;
sugar - 1/3 cup;
eggs - 2 pcs.;
jam - 150 g;
vanilla extract - 1 tsp;
flour - 1/3 cup.

Cooking method:

Whisk the eggs until light in color. A couple of minutes after the start of whipping, sweeten the egg mass. Without turning off the mixer, add flour, vanilla extract to the same bowl. Bake the resulting dough for 15 minutes at the optimum oven temperature. Cool the cake.
Beat the mixture of cream, powder, vanillin until airy.
Soak the cake with jam, spread the halves of the berries around the edges. Lubricate the entire surface with cream, covering the berries as well.
Lay strawberry slices on top, repeat the cream layer.
Send the cake in the cold for 2 hours. Decorate as desired.