Add salt and baking powder to the flour, mix, add cold margarine cut into pieces.
Add sugar and grind the resulting mass with your hands until it forms fine crumbs.
Pour cold kefir into the resulting dry mixture.
Then divide the dough into 8 parts. On a floured board, roll out each piece into a rectangle about 5mm thick.
Place 0.5 teaspoon of boiled condensed milk or other filling on one edge of each rolled out piece of dough (I decided to make 3 cookies from each rolled out piece of dough, so I laid out half a teaspoon of filling 3 times).
Cover the filling with the second edge of the dough (as in the photo), press down the edges.
Using a curly knife, cut the dough into 3 parts so that the filling is in the middle of the cookies. Trim the edges of each resulting cookie too (or secure well).
Bake cookies in an oven preheated to 180-190 degrees for about 20-25 minutes. Cool the finished cookies and sprinkle with powdered sugar.
That's all, delicious cookies made with kefir and margarine can be served with tea.
Bon appetit!
Today it hit me again about food :) Sorry that it’s late again :) I remembered family recipes, probably a little national. The first thing that came to mind was chicken soup with dumplings. In Russia, they are probably called dumplings. In almost cooked chicken soup, instead of noodles, add a spoonful of thick, sticky dough (flour, egg, salt, soda-vinegar and some water). These funny clouds quickly float up and grow three times in size. There is always a lot of greens in the soup. It's interesting that the husband and...
Do we make kefir ourselves? Blog of user DARya on 7ya.ru
10 delicious homemade cakes.
10 delicious homemade cakes 🎂1. Cake "Vanka curly" Ingredients: kefir - 200 grams eggs - 3 pieces of sugar - 1 glass of soda - 1 teaspoon vanilla - flour to taste - 6 tbsp. spoons of cocoa - 3 tbsp. spoons of sour cream - 200 grams (cream) sugar - 1 glass (cream) milk - 100 grams (glaze) sugar - 4 tbsp. spoons (glaze) cocoa - 2 tbsp. spoons (glaze) butter - 1 tbsp. spoon (glaze) Preparation: Grind the eggs with sugar and vanilla in a bowl. Pour in kefir, add flour and slaked...
Recipe for quick dough and filling. Master class on assembling a pie
...The acid in sour cream, in contact with soda, forms carbon dioxide, which evaporates when the dough is stirred for a long time, making the product dense and not loosened. Instead of sour cream, you can add yogurt, kefir or other fermented milk product. Divide the dough into pieces of 20 g each, roll them into flat cakes. Grease these flatbreads with vegetable oil and connect 3 pieces together. and roll out again into thin cakes. Arrange the flatbreads one after another with an overlap. We will spin a very long roll. Place the filling on the flatbreads with finely chopped, stewed...
How to buy milk, kefir, cottage cheese, sour cream without preservatives
As a dessert - fruits that belong to the group "allowed after 12". It is not necessary to wash all this down with water or coffee/tea; a glass of freshly squeezed juice is quite welcome. Cheese in amounts up to 50 g per meal is not prohibited throughout the day. Kefir without additives is a “up to 6” product, but it is better to use it as a supplement to the main meal, and not in between. As a dessert, you can also eat normal fat yogurt without additives. I would like to draw your attention to the fact that you should not eat canned foods like peas, eggplant caviar and the like, since you absolutely do not need excess salt, preservatives and sugar. Mayonnaise and sour cream in large quantities at lunch...
Discussion
07/29/2014 19:59:31, ProstoMarich
I still started losing weight on the Japanese diet. Of course, I found many advantages and one terrible disadvantage for myself: mild nausea in the morning. True, I only stayed on this diet for three days, today is the third. On the scales minus 1.5 kg... For me this is a significant figure for such a time.
The latter type of cottage cheese is ideal for children with increased body weight. If your baby is not gaining enough weight and height and has a poor appetite, then you should pay attention to fruit curds, which have a higher carbohydrate content. Kefir - pros and cons Despite the positive properties of kefir, pediatricians do not recommend introducing this product into the diet of children before the 8th month of life. The composition of “adult” kefir does not meet the physiological needs of a child in the first year of life, so the baby must be offered kefir created specifically for baby food. If the baby is bottle-fed, then the introduction to kefir can take place a little earlier - at 6-7 months. The child's gastrointestinal tract is just forming...
Simple recipes for dough and filling from Alena Spirina: detailed tips and photos.
Dairy products - in skin care
Is there any tried and tested recipe for a kefir cake so that at least a glass goes into it? It always seemed to me that there was nothing to add liquid to cupcakes, and I don’t know anything suitable, but what if? The kefir is waiting in the refrigerator, it seems fresh and thick - but it’s fermented, perhaps, incorrectly, you can’t drink it (I know about pancakes and dough, I don’t want to)
Discussion
I had these muffins with kefir, I’ll look for the recipe now, I already wrote it somewhere :)
I found it here:
I liked this option for its relative low calorie content and low cholesterol :)
there's a drain here. the oil is replaced with vegetable oil and kefir or sour milk can be disposed of. The recipe is very basic, but delicious. A child can handle it.
1) Peel 2 small apples and cut into small pieces, you can chop 50-60 grams of nuts.
2) a glass of kefir + 3 table. spoons of plant oil + 1 egg = mix
3) 2 tbsp. flour + 4 tbsp. spoons of sugar + 2 tsp. tablespoons baking powder + 1 tsp. soda = mix.
just combine 1 + 2 + 3 = fill the muffin tins 2/3 full and bake for about 3 minutes at 200 degrees. Serve warm.
Bon appetit!
Make manna with kefir. Very tasty and easy.
MANNA
Pour 1 glass of semolina (then there are three possible options): 1 glass of milk for 15 minutes, or 1 glass of kefir (yogurt) for 30 minutes, or 1 glass of sour cream for 1 hour. With milk, the manna turns out denser, with sour cream - the softest and most tender. After the semolina has swollen (after the allotted time), add 150g of melted margarine, 3 eggs, 1 glass of sugar, 0.5 tsp. slaked soda, 1 cup flour. Stir, pour into mold, bake at 180 degrees until beautiful brown. Readiness to determine with a splinter. If the manna inside is still raw, and the top is already heavily colored, you need to cover the top with foil and bring the manna to readiness. Baking time depends on the size of the mold, ranges from 30 to 50 minutes. If you want to bake manna as a tea cake, add a handful of washed (not steamed) raisins to the dough, add lemon or orange zest, or vanilla sugar to improve the taste. If manna is baked as a base for a cake, then there is no need to add raisins. There is one caveat: the dough for manna (precisely according to this recipe) should not be beaten with a mixer under any circumstances: the manna will turn out heavy and dense. I just stir everything with a wooden (not necessarily wooden) spoon.
Girls, what is the simplest thing you can bake using flour??? There is flour, eggs, sugar, chocolate, butter, frozen strawberries, mushrooms.... well, that’s probably all
Discussion
yes... every recipe is missing something :-)
For example, “Negro in foam” kefir and jam? Recipes in the reg.
2 eggs, 1 cup sugar, 1 cup kefir, 1 cup
jam, 2 cups flour, 1 tbsp soda, 0.5~1 cup walnuts.
***
Eclairs cream for filling
Thanks EE for the recipe.
1 tbsp. water + 125 gr. Oils (margarine) + half. tea l. boil salt.
Add 1 tbsp in one fell swoop. flour, stir vigorously and bring to a boil for 3-4 minutes. keep on low heat while stirring.
Remove from heat and, again kneading (preferably with a mixer), add 4-5 eggs one at a time.
Bake in a hot oven for about 40 minutes.
I fill it with whipped cream (33%). And thanks to Karolina for the advice to freeze the eclairs. The dough actually doesn't freeze and the cream turns into ice cream.
You can take cream in a can. It's quicker to put it in the freezer, because... settle quickly.
***
Meringue??? 2 egg whites and a glass of sugar.
Sponge cake: 3 eggs, 1 glass of sugar, 1 glass of flour. Cut the cake in half, preferably with a thread, spread with sour cream and strawberries :-)
Good luck!
Here are two recipes, found from the Internet. Take a look.
Berry cupcake
100 g butter
125 g sugar
2 eggs
225 g flour
2 tsp. baking powder
1 tsp cinnamon (without a slide)
175 g berries (I used a mixture of blackberries, cranberries and blueberries)
Heat the oven to 180 degrees. Combine melted butter and sugar, whisk, add eggs and stir until creamy. Sift the flour and cinnamon and baking powder and gently mix in portions with the sugar and egg mixture. Grease a brick-shaped mold (mine was 23 cm long) well with butter and lightly sprinkle with flour (I just wrapped it well in foil and didn’t grease it with anything), lay out half the dough, put some of the berries on top, lay out the remaining dough and the remaining berries on top. Bake for 50-60 minutes depending on the oven (I baked for exactly an hour). If the top is already browned, but the cake is not yet baked, then cover the pan with foil and continue baking.
Apple charlotte (you can replace the berries with strawberries)
with frozen black currants, grease the mold with a little vegetable oil, cut apples into slices (2-3 apples), the dough is liquid: I make 4 eggs, 1 tbsp. sugar, 1 tbsp. flour (+ baking powder - if available), sprinkle apples with cinnamon, add frozen black currants (red, white) and sprinkle them with cinnamon and be sure to add a little sugar. Pour out the dough. Bake
I added slightly expired Tema curds in the amount of 6 pieces to the regular cottage cheese for the casserole. Girls, it turned out just SUPERB!!! Everyone ate with great appetite! But I used to throw them away :) if they were lying around in the refrigerator.
With a large amount of expired, but not yet spoiled kefir. I have two options: cottage cheese or some kind of pancakes. Can someone share the recipe?
Discussion
Someone wrote here once, I don’t remember who, alas
Thank you for the kefir cake recipe:) what a delight it turns out. Thank you! recipe: "from Sarareply to the author by e-mail 5/29/20048:0:27 I make a great cupcake. It goes great at home and away. Melt 200 grams of margarine and let cool. Beat 3 eggs with a glass of sugar, add a glass kefir at room temperature, cooled margarine, half a teaspoon of soda, 2 cups of flour. Mix everything well. Grease the mold with oil, pour out half the dough. Sprinkle 3-4 tablespoons of cinnamon with sugar and pour on top...
There is half a kilo of stale 30% sour cream. You can’t eat it anymore, it’s a shame to throw it away. Please give me an idea where it can be disposed of.
Discussion
I used to give a recipe for khachapur with kefir. So instead of kefir you can use sour cream.
Cupcake - 1 tbsp sour cream, 2 eggs, 200 g margarine, soda, 1 tbsp sugar. or less + flour to make a dough like thick sour cream. You can put any fruit, candied fruits, raisins, or just cinnamon.
After my youngest daughter, there are plenty of undrinked bags of Agusha children's kefir (unsweetened). We don’t really like kefir, there are plenty of sachets. What delicious thing can you make from this delicious thing? I’m especially interested in options on the topic of baking :) Thank you.
Discussion
not baking, but:
salads are seasoned with kefir, but this is in the summer, when fresh cucumbers and tomatoes appear
and one more recipe:
Please tell me the recipes for some cupcakes so that the dough can be made with old kefir.... I always use old kefir for pancakes, but then I wanted to make some kind of cupcake...
Discussion
CITRUS
2 tbsp. flour
1 orange
1 small lemon
2/3 tbsp. raisins
1 tbsp. sour milk or buttermilk
2 1/2 tsp. baking powder + 1/2 tsp baking soda
1 egg
80 ml vegetable oil
sugar 2/3 cup.
Mix flour, baking powder, soda, grated lemon and orange zest, raisins. Peel the lemon, cut into fillets (try not to leave membranes, otherwise it will taste bitter), cut into small pieces, add to the flour, mix. Mix the egg with sugar (do not beat), add butter, sour milk and the juice of 1 orange, then add all the dry ingredients and mix. Fill the molds 3/4 full and bake for about 25 minutes.
Not my recipe, but my favorite! And what a smell it makes... mmmm :)
Now I’ll dig through the bins, I have a lot of cupcakes.
Tell me, what can I bake using kefir? My husband bought it by mistake, but no one here uses kefir. If pancakes/pies, then with what? I don't have a lot of imagination...
Discussion
I make pizza dough and it can sit in the refrigerator so I can take it out and make it fresh every day.
In my opinion, for 1 liter of kefir, 1 pack of butter and flour, I can’t remember how much, but it was rolled out to the required thickness. I think 5 glasses. This makes enough for 3 pizzas, so I divide everything by 3.
manna, pancakes, pancakes (a recipe for thin pancakes with kefir was discussed here not long ago),
Kharkov pie...
about fillings for pancakes:
Banana fritters
Ingredients: 2-3 ripe bananas
2 eggs
1 tbsp kefir
1/2 tsp. soda
sugar
a pinch of salt
about 5 tbsp flour (dough like thick sour cream)
Cooking method:
Grind the bananas, add eggs, kefir, soda, sugar and salt.
Then gradually add enough flour to form a fairly thick dough.
Fry over medium heat.
Unleavened pie with berries. I baked a traditional summer pie today. I suggest using the recipe. Below asked for the cherry pie recipe. So this is him, belatedly though. Ingredients: 1 tbsp. sour milk or kefir. 1 egg 100 gr. margarine + 2 tbsp. l. pods. butter (so that the baked goods do not go stale longer) 0.5 - 2/3 tbsp sugar 0.5 tsp. salt 3 tbsp. flour. This is enough for a pie the size of a medium frying pan. Roll out the dough, it should be loose, but at the same time so that you can...
Discussion
Excuse me, but did you actually make this pie yourself? I just put it in the oven, the dough from which you can ROLL out something, I got it after the 5th glass of flour, and I’m generally silent about the stripes and sides of 3-5 cm: (I just put the dough into the mold with my hands, the sides fell off one by one - while I was pulling one another was compared to a common piece of dough. Now I’m waiting to see what I’ll get in 40 minutes. Shall I eat it or throw it away????
But isn't it wet from the berries?
What can you make from a bunch of kefir (except pancakes)? Thanks in advance to everyone who responded!
Discussion
1. Pie for tea :)
1 glass of kefir (sour milk, curdled milk, etc.)
2 eggs
1 cup of sugar
1/2 tsp. soda
100 g melted butter or margarine (can be replaced with 2-3 tablespoons vegetable)
1.5 cups flour
"fillers" - raisins, nuts, dried apricots, apples or other finely chopped fruits, vanillin, cinnamon.....
Mix everything and put it in the oven. Unfortunately, I won’t tell you the degrees, but medium heat, bakes for about 30 minutes.
2.Cheese pie
Chop the margarine with flour, knead the dough, divide into two parts and put in the refrigerator for 30 minutes. Roll out the first layer on a baking sheet, put a filling of cheese on top, minced and mixed with a raw egg. Cover with a second layer and bake for 20 minutes.
Dough:
Flour 3 cups
Margarine 200 g
Kefir or liquid sour cream 1.5 cups
Soda 1/2 teaspoon
Vinegar 1/2 teaspoon
Filling:
Cheese 250 g
Egg 1 pc.
Everything has been tested and is quite edible :)
You can also marinate meat and chicken fillet in kefir before cooking.
Sausage skins from long-term storage may become covered with a white coating (to prevent this from happening, you can wipe it with sunflower oil) - this is not a problem, because it is removed before eating. If the sausage's inherent smell remains, then it can be eaten - when it begins to spoil, this can be determined by the smell. The following can remain in bags folded into a string bag and hung outside the window for several days: butter and margarine, dairy products (sour cream, kefir, fermented baked milk, yogurt, etc.), eggs, sausages, smoked and salted fish. You can also carefully hang the broth directly in the pan or pour it into a jar (or a saucepan with porridge). It is better not to leave outside a cool place (at least more than overnight): meat and dairy products, butter, cakes and pastries with cream, ready-made cereals and soups, open...
Where to dispose of a large jar of plain yogurt that has been sitting in the refrigerator for more than a week? Maybe some kind of baked goods?
Discussion
I’m sharing my secret - a recipe for pie dough, either sweet or meat... I make apple roll or cabbage pie from it.
1 glass of kefir, 3 glasses of flour, 200 g of margarine. mix all. It should be a stiff dough. Divide it into three parts for the apple roll, into two parts for the cabbage pie, and put it in the refrigerator for an hour.
Marinate chicken according to Indian recipe :)
Does anyone know recipes (except for battered pancakes) made from (slightly) sour kefir? Or should I just throw it away and not bother?
Discussion
There is a recipe for a sponge cake from a package of “Sand Cake” that I read in Rabotnitsa a long time ago:
Mix 3 eggs, half a glass of granulated sugar, a little salt (so that the eggs disperse better) with kefir or yogurt, so that this mixture turns out to be half a liter. Melt 150 g of margarine, pour into the prepared mixture and add a pack of this very “Sand Cake” + 2 tablespoons of sugar (with a slide) + 3 tablespoons of flour (also with a slide) + half a teaspoon of soda (without a slide). Mix everything well, pour into a mold (preferably a ring one) and bake for about 45 minutes.
I have been using this recipe with all sorts of variations for many years.
About variations:
1) instead of “Short Cake” you can use almost any ready-made mixture of our production, such as “Chocolate Cake”, “Lemon Cake” (all this is still being produced) - the taste and density of the finished cake changes slightly, but with “Sand Cake” I like it better Total.
2) Instead of kefir, you can use any fermented milk product, including “Miracle Yogurt” or low-fat cottage cheese in any combination, you just need to control the consistency (for example, add a little milk to the cottage cheese), so the recipe can be used to dispose of everything that is slightly expired, which is convenient. The quantity can also be varied, I often put half a liter of kefir (this is more than necessary). Chop flour (4-5 tbsp.) with margarine (250-300 g.) into kefir (1 tbsp.) add sugar (2-3 tbsp. spoons ) and slaked soda, combine with crumbs, put in the refrigerator for 20-30 minutes, roll out not thinly, cut out shapes (or just cut with a knife), dip one side in sugar, bake. You can use this dough to make more envelopes with bananas, apples (adding sugar), ham, cheese (since the dough is not sweet).1. Manna. This happened before, but I’ll repeat it again. 1 glass of semolina, 1 glass of sugar, 1 glass of kefir or whatever you have, 1 egg, 1 glass of flour, soda. Mix kefir, semolina, sugar, egg. Leave the resulting mixture for at least half an hour. Add soda and flour. Bake as usual, in the oven or microwave for 12 minutes at 600 W. Some of the kefir can be replaced with mayonnaise.
2. Fruit cake. We used to do it often and called it “Emergency” - when guests burst in and we had to treat them with something. Here they also use old jam, which no one eats anymore - sour. It’s especially delicious with cherry. We make the dough strictly in the specified sequence: 1 glass of kefir + 1 tbsp. jam + 1 tbsp. flour + 1 tablespoon (!) spoon of soda + 3-4 eggs (warm!). Bake two cakes until brown. Simple cream - 1 tbsp. beat sour cream and sugar (I forgot how much, I think half a glass), soak the cakes, decorate the top with crumbs from scraps or whatever God sends. :-)
3. Thick, delicious pancakes with holes. Flour (3.5 cups), kefir 3 cups, 2-3 eggs, 1 tbsp. sugar, 0.5 tbsp. l. salt and soda. Mix eggs, salt, sugar and kefir, add flour and soda. Mix well. Heat the frying pan and bake. Makes 20 pancakes, 50-70 g each. This goes well for Sunday breakfast.
4. Pancakes with cottage cheese. An absolutely waste-free recipe. :-) From all the curdled milk that you have accumulated, cook cottage cheese in a water bath. Separate the cottage cheese with a sieve. While it cools, bake thin pancakes. 1-2 tbsp. whey that is left over from the cottage cheese (by the way, it’s completely in vain that housewives pour it out - any dough turns out very tasty with it, and some even drink it like that for health, but this, in my opinion, is a perversion. :-), 2-3 eggs (one is enough), slaked soda, salt, sugar - half a teaspoon each, flour - to make a liquid pancake dough. Let's bake. For some reason, no matter how much dough I make, I always end up with 13 pancakes. :-) I eat one right away, and in the remaining 12 I wrap cottage cheese in an envelope, which would be nice to sweeten a little and add raisins. Wrapped pancakes, if you have a microwave, can be heated for 3 minutes, or even better in a regular frying pan, then they will also brown. You can probably heat it under the grill, I haven’t tried it. You'll probably still have some serum left over. Well, you can bake some more pancakes later.
5. And finally, in almost any recipe for sweet pastries (even in the well-known “Negro in Foam” cake), which contains sour cream, some or even all of it can be replaced with kefir. Except it won't be as satisfying. But less calories.
6. Unleavened dough for pies and cheesecakes. 4 tbsp flour, 4 tsp. sugar, margarine half a pack, egg, kefir 12 tbsp. spoons, 1/4 tsp. soda, half a teaspoon of salt. Soften the margarine. Dissolve sugar + eggs in kefir, mix everything. Gradually add flour and soda. Knead the dough very quickly (literally no more than half a minute), otherwise the dough will not rise well. If you add a glass of sugar, you get a sweet dough.
We have accumulated a certain amount of baby kefir that has expired. What can be made from it? I'm already tired of all kinds of pancakes and pancakes. Maybe some kind of pies? Please share?
Many housewives pamper their households with baked goods that do not require long preparation. Recipes consisting of only 5-6 ingredients come to their aid. One of the types of such homemade treats is kefir cookies: they turn out rich, fluffy, do not dry out for a long time, however, they are eaten very quickly, especially if there are children in the family. Ladies on a diet like the option with small oat flakes, those with a sweet tooth prefer baked goods with jam, preserves, as well as rolls and shortcakes.
Simple and delicious recipes for making kefir cookies
Baking butter cookies with kefir does not require expensive products; the ingredients can be easily found at home. The recipes use margarine, heavy cream, eggs, sour cottage cheese and granulated sugar. For aroma, you can add ground cinnamon and vanillin while stirring. Homemade cakes are served with tea, sprinkled with sugar and a thick layer of vanilla powder. If there are kids at home, you should involve them in the process by entrusting them with cutting out the figures.
How to bake oatmeal cookies in the oven
Oatmeal cookies made with sour milk or kefir have a delicate taste and appetizing aroma. The everyday version does not require the addition of raisins and cinnamon, but for the holiday you can bake a sweet and healthy treat. Those who are on a diet can replace high-calorie sugar with healthy honey. Oatmeal gives baked goods a brownish-golden color and a pleasant smell. Those with a sweet tooth can drizzle melted white chocolate over oatmeal cookies for a festive twist.
Required ingredients:
- warmed kefir – 1 glass;
- wheat flour – 300-320 grams;
- sugar – ¾ cup;
- honey – 1 large spoon;
- oatmeal – 1 cup;
- 2 chicken eggs;
- washed raisins – 2 handfuls;
- baking powder - half a teaspoon.
Preparation:
- Pour sour milk over the dry cereal and leave for half an hour.
- Pour boiling water into the dish with raisins for 10 minutes.
- Pour sifted flour and other ingredients into the swollen flakes. Beat the eggs in advance.
- Knead the elastic dough, roll it out into a layer about 5 mm thick. Use a cup or mold to make circles and place on a baking sheet.
- Bake at 190-200 degrees until the surface becomes bright golden.
How to bake with jam in a slow cooker
Delicious cookies with thick jam do not have to be baked in the oven: a slow cooker is suitable for this purpose. You just need to warm up the bowl by greasing it with oil. Depending on the brand, baking time may vary, so readiness is determined by opening the lid. If the crust turns golden, you can turn off the multicooker and remove the bowl. It is better to take thick jam, similar to jam or marmalade. Apple, apricot, plum, and black currant are suitable.
Required ingredients:
- 0.5 liters of sour milk;
- 3 tablespoons squeezed lemon juice;
- a teaspoon of soda;
- 4 tablespoons of oil;
- a teaspoon of soda;
- 1.5 cups granulated sugar;
- 400 grams of flour;
- any thickened jam.
Preparation:
- Mix baking soda and flour separately. In another dish, combine vegetable oil, sour milk and lemon juice. Pour in granulated sugar and stir.
- Combine the mixtures and knead.
- Roll out the layer and form shaped circles or strips. Place the jam in the middle and roll it up.
- Place the tubes on the bottom of the heated bowl and turn on the “Baking” mode. We wait 40 minutes, take out the tubes with jam.
Quick cinnamon rolls
If guests are expected, any housewife will come to the rescue with a recipe for quick cinnamon rolls. They are mixed with yeast, but cooking takes a minimum of time and effort. The crust turns out light golden, tender, and the flesh is lush and aromatic. Even an inexperienced cook or a mother with little helpers can please their family with such a treat for tea. Air buns are made small or rolled into a large roll.
Required ingredients:
- 500 grams of flour;
- 12 grams of instant yeast;
- 100 ml vegetable oil;
- 50 ml water;
- 100 grams of soft butter;
- 1.5 cups kefir;
- 1.5 cups of sugar;
- a pinch of salt and soda;
- a teaspoon of cinnamon.
Preparation:
- Dissolve the yeast with 3 tablespoons of sugar in warm boiling water, leave for 10 minutes.
- Heat the yogurt and add it to the yeast solution. Mix with a whisk with vegetable oil.
- Add flour, salt, soda, mix, let the dough sit for 15 minutes.
- Roll out a rectangular layer.
- Mix sugar with butter and cinnamon. We distribute this mixture over the entire surface.
- Wrap the roll and cut into pieces about 3 cm long. Bake the rolls for 15 minutes at 180 degrees.
Homemade shortbread through a meat grinder
This recipe for shortbread cookies is also familiar to our mothers and grandmothers. It is popularly called "Chrysanthemums". The elastic dough is passed through a manual meat grinder with an attachment for preparing noodles. After 4-5 cm, cut it with a knife, placing the pieces on a baking sheet. You can flatten them slightly with your fingers. After baking, sprinkle the chrysanthemums from the dough with powder and cool slightly.
Required ingredients:
- 30 ml kefir;
- 200 grams of butter;
- a glass of sugar;
- 200 ml thick mayonnaise;
- a little slaked soda;
- 4 cups flour;
- powder.
Preparation:
- Heat the oil and mix the ingredients.
- We pass the dough through a meat grinder, cutting with a knife.
- Bake in a home oven at 190 degrees for about 12 minutes.
Easy recipe for fried cookies in a frying pan
Baking with kefir can also be prepared in a frying pan if there is no oven at home. Although it is mixed with flour, the cookies have a cheesy taste. Lush mugs or balls are made with the addition of soft cottage cheese and soda. For children, it is recommended to add more sugar; for adults, half a glass is enough. You need a frying pan with a lid and a thick bottom, half an hour of free time for cooking.
Required ingredients:
- 1.5 cups flour;
- a cup of cottage cheese;
- 3 tablespoons of vegetable oil;
- a cup of fresh kefir;
- a cup of granulated sugar;
- 1 egg;
- a pinch of salt and baking powder.
Preparation:
- Beat the egg with kefir and sugar, add baking powder, salt, cottage cheese.
- Add vegetable oil and flour in a thin stream.
- Cut the dough into pieces and make balls. Flatten them with your fingers.
- Fry for 4 minutes on each side, no need to grease the pan.
Delicious shortcakes made from yeast dough with kefir
Many housewives bake yeast cookies with kefir in the form of shortcakes. They turn out rich, soft, and children and adults like them. Thanks to the addition of chopped nuts, the treat acquires a delicate aroma. The taste is reminiscent of butter buns, but the shortcakes are harder and flatter. Appetizing pastries are suitable for Sunday tea or a friendly family holiday.
Required ingredients:
- 2 cups flour;
- 0.5 cups of kefir or thick yogurt;
- 0.5 cups of sugar;
- 1 egg;
- 10 grams of dry yeast;
- a handful of nuts.
Preparation:
- Dissolve the yeast in kefir with sugar, leave to stand for 20 minutes.
- Combine the mixture with the egg, flour, and knead the ingredients. Roll out a thin layer, use a glass to form circles, place on a baking sheet.
- Sprinkle with nuts and bake for 15 minutes at 180 degrees.
Soft cookies without eggs and margarine for children
A simple recipe for cookies without margarine or eggs will appeal to many children and their caring mothers. This type of baking is suitable for those who are allergic to egg whites or yolks. In addition, the treat turns out to be soft, delicate in taste, very fluffy and moderately sweet. To give children's treats an interesting shape, it is recommended to use metal or silicone molds. Preparation takes approximately half an hour.
Required ingredients:
- kefir – 200 ml;
- sugar - half a glass;
- flour – 350-400 grams;
- soda – 1 teaspoon;
- odorless vegetable oil - 1 tablespoon.
Preparation:
- Stir sugar and kefir in a dish until it is completely dissolved.
- Add vegetable oil, slaked soda with vinegar.
- Gradually add flour. When the dough stops sticking, cover it with cellophane and put it in the refrigerator for 15 minutes.
- Roll out the layer to a thickness of 4-5 mm. Using cutters, cut out shapes and place them on a baking sheet. Sprinkle sugar on top.
- Place in an oven preheated to 180-200 degrees and bake for 8-10 minutes.
Video: how to make kefir cookies at home
Recipes with kefir are simple and require a small amount of ingredients. At home, even an inexperienced housewife can prepare lean or rich baked goods, armed with clear tips. If the description or photo raises questions, you should watch detailed video tutorials. Below are detailed step-by-step videos with a description and demonstration of each stage, explanations and tips.
Diet recipe
Gingerbread cookies in sugar glaze
It makes excellent dough for pies and pies, but only for the oven. Here is his recipe. And by the way, the older the kefir, the better the dough.
For 0.5 liters of kefir, 2 eggs, 200 g of melted butter (margarine), 1 tbsp granulated sugar, 1 tsp salt. How much flour will the dough take? Approximately 3 cups. Knead the dough. It should be cool, but soft. Roll it out on the table, sprinkle a little soda and roll it into an envelope. Then roll it out again and do this three times. Leave in the refrigerator for an hour. And I make the filling from fresh cabbage, herbs (dill, green onions and cilantro) and so on. oils Believe me, the pie turns out fragrant and tasty.
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1 cup kefir (sour cream) (the older the kefir, the better)
1/2 tsp. soda
1/2 stick margarine (melted)
2.5 cups flour
Refrigerate the dough for 30 minutes before baking
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Dough for cookies, muffins and kefir pies
2 cups flour, 200 ml kefir, 50 ml oil, ½ tsp. salt, 2 tsp. sugar, ½ tsp. baking powder
Tatar pies (I make them often)
Roll out the dough into a sheet, cut into square flat cakes, add the filling and pinch into triangles with a seam on top. Bake in the oven for 30 minutes at 200°.
Dough: 2 cups flour, 200 g butter, 2 eggs, 2 tsp. sugar, 100 g sour cream, 100 g cream, salt
Minced meat: finely chop 250 g of fatty lamb and 2 onions, cut 2 raw potatoes into small cubes. Add salt, pepper and mix.
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Pie Tatar
Dough: 0.5 kg of flour, 0.5 cups of water, and sunflower oil, 125g of margarine or light butter - it tastes better with butter 1 tablespoon of vodka 1 egg for greasing salt to taste
Filling: 0.5 kg raw potatoes, finely chopped, 1 chicken cube, 200 g minced meat, 2 bay leaves, 2 tablespoons butter, salt
Knead the dough, divide into 2 parts - roll out 1 part, put minced meat with fried onions on top, sprinkle potatoes with a cube covered with the second half of the dough, pinch the edges, make 4 holes in them, bay leaf and pieces of butter and bake the meat with onions, fry until half cooked
The pie can also be made if you take fried mushrooms instead of minced meat, or you can mix mushrooms and minced meat with onions and so on, and the pie is so delicious, good both hot and cold
eats instantly
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Belish pie with meat and potatoes (Tatar cuisine).
Filling: 200 g beef and 200 g lamb with fat, 200 g onion, pepper, salt, 2 bay leaves. Dough: 150 g margarine, 150-200 g fermented (or fresh) kefir, 1 egg, 2 tbsp. mayonnaise, 2 tbsp. sour cream, 100 g. oil, 1/2 tsp. salt, 1/2 tsp. soda, quench with vinegar, flour (as much as goes in).
Prepare the dough: melt the margarine, pour kefir into it, beat in the egg and add the remaining ingredients (except flour). Stir everything, add flour and knead until the dough stops sticking to your hands. The dough turns out fatty, you need to put it in the freezer and start filling. For the filling: chop the meat (with small bones and cartilage possible), potatoes and onions, add spices. Once the filling is ready, remove the dough from the freezer. Divide it into two parts (about one to two). Roll out the larger part and place it in a shallow frying pan so that the edges of the dough extend beyond the edges of the frying pan. Grease the dough with vegetable oil and add the filling. Roll out another part of the dough, cover the filling on top and pinch the edges tightly so that the resulting broth does not leak out. Make a hole on top through which pour 1/2 cup of meat broth or boiled water into the Belish. Cover the hole with a small piece of dough. Place the pan with the contents in a well-heated oven. As soon as Belish browns, reduce the heat to low. After about an hour, open the hole and pour another 1/2 cup of broth into the Belish, close the hole. If Belish is very browned, cover it with foil. You need to lay out Belish on plates like this: first, cut off the lid and cut it according to the number of people present at the table, then the filling is also laid out on the plates, cut off the high edges of the bottom and divide it among those present. The most delicious thing is the bottom.
Bon appetit!
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"quick dough for fried pies."
Salt kefir (in any quantity, even a glass, even a liter), add flour and knead into a soft dough (not liquid). Roll out into a thin pancake and sprinkle with soda (half a teaspoon per glass of kefir), fold in four and roll out again. Lightly grease the plant. butter and fold again. Fold and roll out 2 more times (no need to smear or sprinkle). Leave for 30 minutes - the dough is ready. can't be distinguished from yeast
Pie dough
Take 2 cups sour cream 1 cup sugar 3 yolks 200g margar. a pinch of salt 40-50g of live yeast. This is all for 1 kg of flour. The filling is different. Instead of sour cream, add kefir.
Pie (or pizza) “Sloth”.
Mix two eggs with a tablespoon of sugar. Mix in a glass of kefir. Now add sifted flour little by little - 250 grams. Mix in half a teaspoon of slaked soda and one tablespoon of vegetable oil.
Pour the prepared dough into the mold. The dough rises twice. Consider this when choosing a baking dish. Place the filling on top. To your choice and taste. Cottage cheese with sugar or, conversely, with salt and green onions. Green onions with boiled egg.
Stewed cabbage with fish. Boiled chicken with rice. You can also make pizza. Place pieces of food on top of the dough - paprika, cheese, mushrooms, sausage, tomatoes.
But the threshold that the Tatar made?
Belesh cut potatoes and meat (beef, lamb, goose - any meat) into cubes. Finely chop 2-3 onions. We prepare shortbread dough - kefir, katyk, any fermented milk, vegetable oil, salt, soda and flour. Place the rolled out dough in a greased deep frying pan. Add salt and ground pepper to the filling to taste. cover with the edges of the dough and place in the oven for 2 hours at 250-280. real jam. 15-20 minutes before readiness, you can add broth inside.
Kefir dough recipes are considered one of the fastest and most accessible. In addition, they are simple and accessible for beginner cooks. Often such recipes are accompanied by headings in the style of “Country Pies” or “Grandma’s Secrets.” And it's hard to argue with that.
Surely almost anyone can remember a picture from childhood - in a matter of minutes, and on grandma’s table there is already a bowl with a mountain of steaming, crispy, incredibly tasty pies. And when did grandma have time?
In fact, everything is quite simple like... kefir dough. It is largely the secret of making quick and tasty baked goods.
Quick dough with kefir - general principles of preparation
Quick kefir dough is an economical option for any baking and not only for it. To prepare it, you need a minimum inexpensive set of products that are always available at home. The main advantages of such a dough are that it does not require long kneading or proofing time.
There are many cooking methods and each depends on what exactly it will be used for. Quick kefir dough is kneaded to make dumplings, dumplings, and manti. It is used to fry or bake pies and large pies. There are many recipes suitable for pizza.
In terms of its consistency, it can be liquid, quite dense, or not very dense.
It is kneaded only with kefir and flour or certain ingredients are added depending on the recipe.
You can add eggs, sour cream, mayonnaise, high-quality vegetable or butter to the quick kefir dough. For splendor, baking soda is added to it, which is often quenched with vinegar. Yeast can be added to dough intended for pies and pizza. They do not need to be diluted additionally; just mix with kefir.
To ensure that the quick dough made with kefir always turns out fluffy, soft and airy, you should take low-fat kefir and be sure to warm it up slightly before kneading.
Yeast quick dough with kefir for pies, in the oven
Ingredients:
Half a glass of vegetable oil;
Sugar – 1 large, full spoon;
Full, 250 gr., a glass of medium-fat kefir;
Powdered yeast – 11 g;
Three glasses of high-quality wheat flour.
Cooking method:
1. Dilute the vegetable oil well in kefir and warm it slightly. Add salt, add all the sugar and stir until it is completely dissolved.
2. In a wide bowl, stir the sifted flour with the instant yeast. Pour in the prepared mixture and knead the dough. Then cover the bowl with a cloth and remove while preparing the filling.
3. Place the pies made from this kefir dough on a roasting pan covered with parchment paper and be sure to brush the tops with beaten egg.
4. Cook at 200 degrees until deep brown.
Unleavened quick kefir dough for pies fried in a frying pan
Ingredients:
Approximately 1 kg of flour (how much dough will take);
A liter of medium-fat kefir;
Two tsp. soda (full without a slide).
Cooking method:
1. At least an hour before cooking, remove the container with kefir from the refrigerator and leave to warm up. You can heat the product in the microwave; in this case, make sure that it does not overheat, otherwise it will curdle.
2. Pour warm kefir into a bowl, stir baking soda in it well and leave the mixture to stand for three minutes.
3. Add salt; if the filling for the pies is sweet, add a little sugar, about half a tablespoon. Add a third of the flour and mix well. Continue until the flour is evenly distributed throughout the kefir and there are no lumps left in the still liquid dough.
4. Then, without stopping stirring and adding the remaining flour in small portions, knead a slightly sticky dough.
5. Cut it on a lightly floured table. The filling can be either sweet - jam, berries or fruits, or more filling - mashed potatoes, meat, cabbage, etc.
Thin quick kefir dough for pizza
Ingredients:
Two glasses of high-gluten wheat flour;
Fresh eggs – 2 pcs.;
Vinegar and soda for extinguishing;
200 ml high-calorie kefir.
Cooking method:
1. Melt the margarine in a small saucepan over low heat. Cool it slightly and mix with warm kefir.
2. Pour baking soda into a large spoon and add table vinegar to it. Stir the mixture well with the point of a knife and wait until it stops bubbling. Then pour the slaked soda into a bowl with the rest of the ingredients and stir thoroughly with a spoon.
3. Add flour, add salt and knead thoroughly with your hands.
4. Place the thinly rolled pizza crust only on a baking sheet well greased with margarine.
Quick kefir dough for pizza
Ingredients:
One and a half cups of flour;
A glass of low-calorie kefir;
Soda and vinegar for extinguishing
Two eggs.
Cooking method:
1. Using a thin sieve, sift the flour into a deep wide bowl, pour all the kefir into it at once, add a spoonful of sugar, three pinches of salt and stir with a mixer. You can use a whisk if you prefer. The main thing is to achieve homogeneity of the mass so that there is no flour clumped in it.
2. Extinguish 1/4 tsp. spoons of soda with table vinegar and add the sizzling foamy “cap” to the dough and stir well again.
3. The kefir-based pizza dough is ready. Now moisten the mold with oil or line it with parchment, pour the future cake of the desired thickness into it and place it in a hot oven for five minutes.
4. Then put the filling on it and return it to the oven for 15 minutes.
5. Baking temperature is not lower than 200 degrees.
6. According to this recipe, pizza can also be baked in a frying pan on the stove.
Quick kefir dough for pizza (with mayonnaise)
Ingredients:
Medium calorie kefir – 300 ml;
One fresh egg;
Half a tsp. boiled salt and baking soda;
Two tablespoons of low-fat mayonnaise;
Two glasses of high-quality flour.
Cooking method:
1. Mix the egg well with soda and salt. Do not beat, just shake lightly with a fork.
2. Add kefir, add mayonnaise. Mixing the resulting mixture well with a large spoon, add sifted flour little by little.
3. The peculiarity of this recipe is that you should knead only with a spoon or special attachments for dough on a mixer. The mass is not steep, a little thicker than for pancakes.
4. Once the dough is kneaded, place it on a lightly floured pizza pan. Distribute it evenly along the bottom so that there are no unevenness on the surface, and only then spread the filling.
Universal quick kefir dough for pies (with sour cream)
Ingredients:
Two spoons of 20% sour cream;
30 ml refined oil;
2 fresh eggs;
Quicklime baking soda;
750–800 grams of white wheat flour;
Half a liter of medium-calorie kefir.
Cooking method:
1. Pour baking soda into a bowl with kefir and wait 2 minutes until it foams well.
2. Shake a little and pour in sour cream, salt, add a large spoonful of sugar and eggs, stir into a homogeneous mass.
3. Pour in the oil and mix well again. Add flour in two parts and knead a soft dough that is not too stiff, place it on the table and knead a little.
4. Next, you can make pies with various fillings. They can be fried in a frying pan in vegetable oil or baked in the oven on a baking sheet. Pies can be either sweet - with fruits, berries, cottage cheese or jam. Not sweet - with onions and eggs, cabbage, mashed potatoes or meat.
Quick kefir dough for grated shortbread pie
Ingredients:
Creamy margarine or 72% butter – 200 grams;
A third of a glass of 2.5% kefir;
A glass of sugar;
A small pinch of soda, about a third of a teaspoon;
Three full standard glasses of high-grade flour;
Two eggs.
Cooking method:
1. Place margarine or butter in an enamel container and melt slightly. There is no need to heat it too much, just enough to soften it and just bloom a little.
2. Break eggs into butter, add sour cream and sugar and mix everything thoroughly. Then, gradually adding flour, knead a soft, thick dough. Place it on the table and knead well with your hands.
3. Two-thirds of the finished shortcrust pastry is leveled onto a lightly floured baking sheet, and the remaining part is rubbed with a coarse grater over the filling.
Quick curd dough with kefir for pies
Ingredients:
One raw egg;
200 gr. non-grained 9% cottage cheese;
One glass of warm kefir;
Ripper – 1 tsp;
Three full glasses of high quality flour.
Cooking method:
1. Rub the cottage cheese through a fine sieve; there should be no grains left.
2. Add warm kefir mixed with ripening agent, a lightly beaten egg, half a tablespoon of sugar and salt to the cottage cheese. Stir, add flour in parts and, slowly, knead the dough. It will turn out a little sticky, but if you leave it on the table for at least five minutes, its structure will noticeably change.
3. Pies according to this recipe will be equally good both fried and baked.
Cheese quick dough for unsweetened bulk pie
Ingredients:
250 gr. sifted quality flour;
100 gr. cheese;
Three tablespoons of low-fat mayonnaise;
50 gr. 15% sour cream;
Four eggs;
Juice from 1/8 lemon.
Cooking method:
1. Break the eggs into a wide bowl and lightly whisk them, but do not beat them. Rub the cheese into the eggs on a coarse grater, mix and add the sifted flour.
2. Add mayonnaise mixed with sour cream and stir well.
3. Take the required (about 0.5 tsp) amount of soda into a tablespoon and quench it with lemon juice. When the mixture stops sizzling and forms a foamy head, pour it into the dough and stir into it.
4. Unsweetened pies are baked from cheese batter using kefir. Half is poured into the mold, then I spread the savory filling, which is also filled with dough, but with a smaller part of it.
An economical option for a quick kefir dough for dumplings, dumplings and manti
Ingredients:
200 gram glass of kefir;
350 gr. white flour.
Cooking method:
1. Sow all the flour into a bowl with warm kefir and, without delay, knead the dough.
2. At first it is convenient to do this with a fork and only after it has become sufficiently thick, knead it well with your hands.
Quick kefir dough - tricks and useful tips
If you are afraid that kefir may curdle when heated, heat it in water. To do this, place the container with the fermented milk product in a bowl of warm water for a while and periodically replace the cooled water with warm water.
Baked goods turn out fluffier and softer from slightly aged or slightly expired kefir.
The lower the fat content of the fermented milk product, the more airy the dough.
Before mixing, keep all products at the same temperature.
Put the dry soda into the kefir first, it should quench it well.
You can make kefir for all of the above recipes yourself. Sourdough starters for this are inexpensive and accessible, and the quality depends only on a little patience, adherence to technology and, of course, the quality of the milk.
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