How to cook chicken hearts in a pan. How long to cook chicken hearts until tender

Extinguishing rules

Simmering in a pan

Cooking sequence:

Technique to help

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How much to stew chicken hearts. Time to fry chicken hearts in a pan. How to make chicken hearts.

The frying time of chicken hearts is 15-20 minutes.

In a slow cooker, stew chicken hearts for 30 minutes in the “Extinguishing” mode.

How to fry chicken hearts

Products

Vegetable oil - 3 tablespoons
Vegetable fried from 1 onion and 1 carrot - to taste
Salt, pepper, spices - to taste

How to fry chicken hearts
1. Wash the hearts, cut off the fat and films.
2. Preheat the pan, pour in the oil and when it is hot, fry over medium heat for 7 minutes.
3. Add seasonings, fry without a lid for 10 minutes until the liquid evaporates with regular stirring.

Chicken hearts with mushrooms

Ingredients for frying chicken hearts with mushrooms
Chicken hearts - 600-700 grams
Champignon mushrooms - 300 grams
Sour cream - 2 tablespoons
Salt, pepper, herbs - to taste

How to fry chicken hearts with mushrooms
1. Wash chicken hearts, cut off fat and blood vessels. In a frying pan, poured with oil, fry chicken hearts for 5-7 minutes.

2. Wash and cut the mushrooms, add to the hearts, salt, pepper and fry over medium heat for 15 minutes.

3. Stir half a glass of water in sour cream, add to the hearts, simmer under the lid over low heat for 10 minutes. At the end of frying, add chopped herbs, salt and pepper.

If chicken hearts have a strong offal odor, cut each heart in half and rinse to remove blood.

The hearts are salted after the initial roasting to make them crusty. Salt, if added ahead of time, will contribute to the rapid release of moisture and prevent the crust from seizing. If you add salt ahead of time, the chicken heart can become hard.

When frying, chicken hearts decrease in weight by 30-40%.

How to stew chicken hearts in sour cream

What do you need to fry hearts
For 2 servings
Chicken hearts - 500-600 grams
Sour cream - 2 tablespoons
Soy sauce - 2 tablespoons
Tomato paste - 2 tablespoons
Onion - 1 piece
Carrot - 1 piece
Ground black pepper - half a teaspoon
Vegetable oil - 3 tablespoons
Salt - to taste

How to stew chicken hearts
1. Wash chicken hearts, cut off vessels and fat, rinse from blood clots; if the hearts are large, cut them in half.
2. Cut each heart in half lengthwise, rinse and dry again.
3. Peel the onion and cut into half rings.
4. Put the hearts in a bowl, salt, pepper and put under oppression for 1 hour.
5. Heat the oil in a frying pan, put the onion.
6. While the onion is fried (5 minutes), peel and grate the carrots on a coarse grater, add to the pan to the onion, fry for 5 minutes, stirring occasionally.
7. Add hearts, fry for 10 minutes, stirring.
8. Pour in a mixture of sour cream, tomato paste and soy sauce, wait for the sauce to boil.
9. Add salt and pepper to taste, simmer for another 20 minutes.

PS: To thicken the sauce, add 1 tablespoon of flour to the sauce and mix until smooth.

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How and how much to stew chicken hearts?

There are many offal lovers who will give preference to chicken hearts. They are very tasty and healthy, but few people know how to cook them properly so that they do not taste bitter. What spices should be added so that chicken hearts reveal their taste.

Preparation for cooking

An important step before preparing a dish is the preparation of products. It is clear that they should only be fresh and thoroughly washed, each cleared of films, fat, residue and blood clots. When buying, it is advisable to choose red hearts - this is the main proof of the freshness of the product.

Depending on how and how much to stew chicken hearts, they should be soaked a little. Here are a few options on how to do it right:

In water. The method is ineffective specifically for chicken hearts, but very effective for beef and pork hearts. The process itself takes about 40 minutes, the hearts are placed in cold water, which is changed two or three times.
In cow's milk. Milk itself is an excellent tool for removing odors from meat products (for example, a refrigerator or freezer). To do this, it is enough to place the product for 15 minutes in milk at room temperature.
In vinegar solution. Add 1 tablespoon of 9% vinegar to 1 liter of water and place the hearts for 25-30 minutes. Then drain the water and rinse under running cold water. This method is also effective if it is necessary to rid the meat of a stale smell.
In kefir, sour cream, sour milk and other fermented milk product that does not contain dyes, flavors and food additives. Depending on how much to stew chicken hearts, they should first be dipped in kefir for the same amount of time. A fermented milk product will help any meat to become softer. As a variant of one of the recipes, meat and offal can be stewed in sour milk.

There are several other ways to soak hearts, but they are ineffective. So, for example, you can soak in lightly salted water. But here the main thing is to guess the amount of salt per volume of the product so as not to oversalt it.

Cooking methods

There are a lot of options for how to stew chicken hearts, and everyone chooses the most optimal, liked and acceptable option.

But despite this, there are basic rules and concepts that are included in any recipe:

Fry chicken hearts in a pan for at least 25 minutes.
If the recipe does not clearly indicate how much to stew chicken hearts, it is worth remembering that stewing in a pan should be at least 30 minutes.
Boil chicken hearts for at least 20 minutes.
If you stew chicken hearts in a slow cooker, it will take 1 hour.

Unique product

There are a huge number of recipes on how, in what and with what this offal can be prepared. Knowing how much to stew chicken hearts in time, you can never go wrong with the moment of preparation, regardless of its method.

Chicken hearts are a unique dish that is easy to prepare and does not require special culinary knowledge and skills. You can cook any side dish for it, from ordinary boiled potatoes to the delights of national cuisines.

Diet and weight loss

Often, chicken hearts are used by people on a diet, because, regardless of the method of preparation, they do not lose their beneficial properties and qualities. Chicken hearts are not allergenic, easy to digest by the human gastrointestinal system. Therefore, they can be prescribed both during treatment and during the rehabilitation period.

For people who are losing weight, chicken hearts help to cope with excess weight, because they are low in calories, and after eating a small amount, they give the body a feeling of satiety.

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How many minutes is the chicken heart cooked. Braised chicken hearts

Many housewives unfairly bypass chicken offal. The main reason for this distrust is that they do not know how to cook them properly. Take, for example, chicken hearts. This tender meat can be boiled, stewed, fried and even barbecued from it. Everything will depend on the personal desire and imagination of the hostess. After boiling, stewing is the most popular cooking option, one of the main indicators of which is the duration of the process. Each product has its own time frame. Therefore, the question immediately arises of how much to stew chicken hearts? Here everything will depend on the method of preparation of the product.

In the old days in Rus', meat was often stewed in pots. This method is still quite popular today. To determine how much to stew chicken hearts using this method, you need to try to cook the dish yourself. Moreover, it will not be difficult to do this. For work, you may need: 300 grams of chicken hearts, salt, 2 medium-sized onions and 100 grams of sour cream.

In practice, it’s easier to figure out how much to stew chicken hearts. Therefore, as soon as all the products are assembled, you can immediately start cooking:

First, the offal must be thoroughly washed, and then be sure to cut off the fat and the remaining parts of the vessels. If the product is fresh, then blood may remain inside it. It definitely needs to be removed. You can do this in two ways. If the hearts are used as a whole, then you need to press well on each of them to remove the clots remaining inside. In the case when the recipe requires grinding the product, the pieces should simply be thoroughly rinsed with water.
Gently cut the onion into half rings. In principle, the shape of the blanks can be arbitrary.
Combine products together, add sour cream, salt and mix well.
Arrange everything in pots and send to a preheated oven. How long to stew chicken hearts? In principle, 30 minutes will be enough for this.

After that, the finished dish is served hot on the table. As an addition, you can use any side dish (potatoes, pasta or boiled rice).

Extinguishing rules

To understand exactly how long to stew chicken hearts, you need to learn more about the product itself. Of all the offal, they are the smallest. The weight of one heart does not exceed 30 grams. This is a dark red muscle tissue with a fairly dense structure. However, such a product does not require long-term heat treatment. Half an hour is enough to extinguish it. During this time, the meat has time to boil well.

Longer heat treatment can cause the hearts to become hard and tasteless. In addition, it is necessary to take into account the recipe and technology for preparing a particular dish. For example, when stewing with vegetables, such by-products are added first. Joint processing lasts, as a rule, no more than 20 minutes. When using dairy products, the duration of the process increases. So, in cream, hearts are stewed for about 40 minutes. Moreover, the work must be carried out on low heat, since with a strong boil, the milk can curdle.

Simmering in a pan

At home, housewives often use a frying pan to extinguish. This is very convenient, given the minimum duration of the entire process. And how long to stew chicken hearts in a pan? Depending on the specific recipe, this process takes 30 to 40 minutes. For example, you can consider a very simple option - chicken hearts stewed in mayonnaise. This dish is quite easy to prepare. You will need a minimum set of products: 1 kilogram of chicken hearts, ground pepper, 3 tablespoons of any mayonnaise, onion, salt and a little vegetable oil.

First, offal must be processed, removing excess pieces of fat and large remnants of vessels from them.
Put them in a deep plate, sprinkle with pepper and salt.
Add mayonnaise and mix well.
Heat a small amount of oil in a frying pan and transfer the prepared products into it.
Sprinkle chopped onion on top.
Simmer over low heat for 35-40 minutes.

Free time can be spent preparing a side dish. Boiled pasta is perfect for this dish.

Technique to help

It is very convenient to cook chicken offal in a slow cooker. At the same time, using even the simplest recipe, you can make an appetizing and very tasty dish. How much do you need to stew chicken hearts in this case? To answer this question, we must consistently consider the entire technology of cooking. First you need to prepare the main ingredients: 0.7 kilograms of chicken hearts, 1 carrot, a little salt, 2 onions, sour cream, bay leaf, vegetable oil, half a glass of water and a little flour.

Everyone can cook such a dish in a slow cooker:

First, the onion must be arbitrarily chopped, and the carrots must be chopped on a grater.
Transfer the products to the bowl and lightly fry them, setting the "baking" mode.
Add processed offal and add all remaining ingredients. Flour is added by those who like thicker gravy.
Close the lid, then set the "extinguishing" mode and the timer - for 60 minutes.

In a slow cooker, the dish, of course, takes longer to cook. But this method eliminates any additional labor costs and allows you to forget about cooking altogether for an hour.

Recipe: Stewed chicken hearts - with red bell pepper

chicken hearts - 1.8 kg. ;

red bell pepper - 1 pc. ;

mayonnaise - 2 tbsp. spoons;

sour cream - 2 tbsp. spoons;

onion - 1 pc. ;

herbs of Italian cuisine - to taste;

fresh parsley - a bunch;

ground black pepper - to taste;

So, let's start cooking chicken hearts. The list of necessary ingredients is presented above, a photo with the necessary products is attached.

To do this, we mix two tablespoons of mayonnaise and sour cream in a small cup.

The density and amount of gravy depends on its quantity. I add about two cups, because some of the water evaporates during stewing. And if my gravy is too liquid, I add a pinch of flour to it. Mayonnaise and flour thicken the gravy.

Our family is very fond of gravy, such that chicken hearts “float” in it. We continue to stew chicken hearts and a minute before readiness we send parsley to the stewpan. This is our final touch.

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How long to stew chicken hearts? | KakSkolko.ru

You can serve them with any side dishes: rice, buckwheat, vegetables, pasta, mashed potatoes.

We will look at two recipes for stewed hearts - a simple one and a more intricate one. But first, let's go shopping. We need vegetables - carrots and onions (1-2 each), tomato paste, spices for vegetables, herbs, vegetable oil and, of course, chicken hearts (about 700 g) - chilled or frozen.

Let's take a look at the hearts first. They need to be thawed, cleaned of excess fat, vessels, films (by the way, when buying, pay attention to excess fat and blood clots - they should not be) and wash. We put a frying pan with oil on the fire so that it heats up while we fiddle with hearts. We put the prepared hearts on a hot pan, cover with a lid and simmer, constantly adding hot water in small portions. After 25 minutes, add chopped onions and chopped carrots, chopped greens, salt, pepper and simmer for another 5 minutes. You can fry onions and carrots in a separate frying pan so that they become golden.

Now let's prepare a more complex dish. This method takes more time, but the hearts are very tender, soft and elastic at the same time. We put the cleaned and washed hearts in a small saucepan, pour cold water (so that it covers the hearts a little) and put on fire. You need to constantly remove the foam, and when the water boils, reduce the fire.

Hearts should languish for about an hour and a half. While they are cooking, we fry the onion, and when it turns a little golden, add grated carrots, your favorite seasoning for vegetables, a little salt and bring to a state where the carrots become soft. Then add 1-2 tablespoons of tomato paste to the frying, and after 5 minutes add half of the broth from the saucepan with hearts to it. And when the hearts are almost ready, add dressing to them and simmer for another 10 minutes.

You can add 2 tablespoons of sour cream, greens, pepper to this dish - it will be even tastier!

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How many minutes to stew chicken hearts. Braised chicken hearts

Chicken hearts are a wonderful product! And soup from them can be boiled, and stewed with vegetables, and added to the filling for pies or pies.

Today we are stewing hearts with onions. Onions can be taken as ordinary onions, and leeks. In this case, I prefer onion.

You can serve mashed potatoes, pasta, vegetable salad as a side dish.

To prepare stewed chicken hearts, we will prepare the products according to the list.

My hearts, we remove all unnecessary. Fry literally 2 minutes in sunflower oil, stirring constantly. Add water and simmer under the lid until almost cooked. I can't say exactly how long it will take. It took me 20 minutes. But it happens that hearts are stewed for 40 minutes. See for yourself. Once they are soft, they are ready.

Cut the onion into half rings, garlic - finely and add to almost ready hearts. Cover and simmer for another 5 minutes to soften the onion.

Braised chicken hearts are ready. Salt to taste, pepper, add dry tarragon, coriander. The dish is served hot.

In practice, it’s easier to figure out how much to stew chicken hearts. Therefore, as soon as all the products are assembled, you can immediately start cooking:

First, the offal must be thoroughly washed, and then be sure to cut off the fat and the remaining parts of the vessels. If the product is fresh, then blood may remain inside it. It definitely needs to be removed. You can do this in two ways. If the hearts are used as a whole, then you need to press well on each of them to remove the clots remaining inside. In the case when the recipe requires grinding the product, the pieces should simply be thoroughly rinsed with water.
Gently cut the onion into half rings. In principle, the shape of the blanks can be arbitrary.
Combine products together, add sour cream, salt and mix well.
Arrange everything in pots and send to a preheated oven. How long to stew chicken hearts? In principle, 30 minutes will be enough for this.

After that, the finished dish is served hot on the table. As an addition, you can use any side dish (potatoes, pasta or boiled rice).

Extinguishing rules

Simmering in a pan

First, offal must be processed, removing excess pieces of fat and large remnants of vessels from them.
Put them in a deep plate, sprinkle with pepper and salt.
Add mayonnaise and mix well.
Heat a small amount of oil in a frying pan and transfer the prepared products into it.
Sprinkle chopped onion on top.
Simmer over low heat for 35-40 minutes.

Free time can be spent preparing a side dish. Boiled pasta is perfect for this dish.

Technique to help

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Cooking chicken hearts is not difficult at all. Although they are prepared on their own for quite a long time, it takes a little time to prepare and process the hearts. Chicken heart dishes are tasty and inexpensive.

Chicken hearts can be used in a wide range of dishes. There are recipes for soups with chicken hearts, chicken hearts stewed with vegetables or baked in the oven with sauce. Before you start cooking, stewing or baking hearts, they need to be washed in cold running water, remove films from them and cut off pieces of vessels and excess fat. In order for cooking to take less time, chefs recommend cutting each heart into pieces. According to some recipes, before stewing or baking, hearts should be boiled until half cooked.

How to quickly and tasty stew chicken hearts

In most recipes, the time for stewing chicken hearts varies from 20 to 40 minutes. As an example, here are some simple recipes for stewing chicken hearts.

In order to cook stewed chicken hearts, you will need, in addition to the chicken hearts themselves, onions, carrots, vegetable oil and salt. If the hearts are frozen, then before cooking they must be thawed. Then thoroughly washed chicken hearts should be placed in a frying pan heated with oil. After putting the hearts, immediately close the pan with a lid and start simmering the hearts. Cooking time will be approximately 20-25 minutes. It is important to ensure that the hearts do not burn. Stir them and add a little hot water. Five minutes before readiness, add chopped onions to the hearts, and then chopped carrots and salt. These hearts are good to serve with any side dishes. For example, they are good with fried rice with onions.

The same recipe can be slightly modified. Washed and prepared hearts should be placed in a frying pan with oil along with onions, salt and pepper. Then add water, tomato paste and bay leaf there. All this should be simmered for about 40 minutes. Garnish for this dish can also be any. Suitable and pasta, and buckwheat, and rice. Hearts are perfect for breakfast or dinner.

One of the simplest and most delicious recipes for chicken hearts is the recipe for chicken hearts stewed in cream. According to this recipe, prepared chicken hearts are fried in a frying pan with vegetable oil heated for several minutes. Then the hearts are transferred to a saucepan with a thick bottom. Now you need to fry the chopped onion over low heat until it becomes soft, and also transfer to the pan. Hearts and onions in a saucepan should be covered with Provencal herbs and poured with cream (half a glass of 30% cream is required). Now chicken hearts need to be stewed over low heat for 35-40 minutes. Any side dish is also suitable for this dish. Stewed chicken hearts with pasta or rice are especially delicious.

Braise chicken hearts - step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

How much to stew chicken hearts. Recipe photo

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How and how much to cook chicken hearts - general principles

Chicken hearts are a versatile product, they can be used to cook soups, main dishes, they make excellent salads, pies, goulash and even kebabs.

But before proceeding directly to the cooking process, they must be properly selected and prepared.

How to choose chicken hearts. Choose chilled foods - their peculiarity is that they have a short shelf life, which means they contain more nutrients than frozen ones. In addition, there is no need to thaw them. If your product is frozen, thaw it on the bottom shelf of the refrigerator. Immediately before processing, place the hearts in lightly salted water for 20-30 minutes.

How to wash chicken hearts. Rinse the hearts lying in the water thoroughly under cold running water, pressing on each heart with the pad of your thumb, this will help push out the remaining blood clots from the inside of the offal.

How to clean chicken hearts. From thoroughly washed hearts, cut off fats, vessels, remove the film. Rinse the offal again.

How and how much to cook chicken hearts? Pour cold water into the pan, the ratio of offal to liquid should be 1/3. Bring the water to a boil, dip the hearts into it, boil the offal for 2-3 minutes, then drain the water and pour in new water, this time the liquid should barely cover the hearts. Add salt, spices, herbs to taste. Boil, closing the container with a lid, whole hearts - 25-30 minutes, cut in half - 20 minutes. Do not forget to remove the foam formed during cooking.

How to serve boiled chicken hearts? Boiled hearts are ideal for any traditional side dish: vegetables, legumes, cereals, pasta. They are good in a simple boiled form or with sauce. Any sauce for chicken hearts can be prepared. The most interesting and unusual are sour cream, cream cheese, mustard and mayonnaise and others.

Recipe 1: How to cook chicken hearts with spices

Ingredients:

500-600 grams of hearts;

Bulb;

Salt pepper;

dried herbs;

Laurel leaves.

Cooking method:

1. We wash and process chicken hearts, cut each lengthwise into two parts.

2. Pour two liters of water into the pan, bring it to a boil, spread the offal. Cook after repeated boiling for 3-4 minutes, after which we drain the water and fill in a new one in a volume of 1-1.2 liters. The liquid should slightly cover the hearts.

3. Cook the by-product after boiling for 20 minutes on a medium-power fire, from time to time removing the emerging protein foam.

4. Add salt to taste, ground black pepper or a mixture of peppers, bay leaves, a whole peeled onion. If desired, put dried herbs, such as oregano or parsley.

5. Cook, tightly closing the lid of the pan, over low heat for half an hour.

6. Serve with a side dish, catching the hearts, or with the broth in which the offal was cooked.

Recipe 2: How to cook chicken hearts in mustard-cheese sauce

Ingredients:

Half a kilo of hearts;

100 grams of fresh or frozen champignons;

150 ml cream;

40 grams of Dijon mustard;

20-30 ml of olive oil;

10 grams of flour;

100 grams of butter;

50 grams of ghee;

100 grams of hard cheese;

Cooking method:

1. Mix olive oil with one tablespoon of mustard and salt. Pour the prepared chicken hearts with this mixture, mix well so that each heart is smeared in the marinade.

2. We remove the offal for one hour in the refrigerator.

3. Put the ghee into the pan, heat it up, put the hearts together with the marinade, fry on both sides until blush.

4. Add champignons cut into slices, fry until the liquid from the mushrooms evaporates.

5. While the hearts with mushrooms are fried, heat the cream in a small saucepan, add the butter. As soon as it melts, add flour and put a spoonful of mustard. During the preparation of the sauce, stir the mass all the time so that it does not burn or boil away.

6. Ready, thickened sauce is removed from the stove, add half of the finely grated cheese. Stir until it is completely dissolved.

7. Put hearts with mushrooms on a plate, pour them with mustard-cheese sauce. Sprinkle with the remaining cheese. Serve hot.

Recipe 3: How to cook chicken hearts in batter

Ingredients:

A kilogram of chicken hearts;

350-400 grams of flour;

five eggs;

Salt pepper;

100 ml soy sauce.

Cooking method:

1. We prepare the hearts and put them in soy sauce for 3-4 hours.

2. After the time has elapsed, we take it out and cut each heart into two parts, but not to the very end. Align the offal along the entire length, beat off on both sides with a hammer.

3. In a small bowl, beat the eggs with salt.

4. Pour flour into another bowl.

5. Dip each heart first in flour, then in eggs.

6. Spread on hot oil, fry for 2-4 minutes on each side until a characteristic ruddy color.

Recipe 4: How to Make Chicken Heart Salad

Ingredients:

400-500 grams of hearts;

Bulb;

150 ml soy sauce;

Pepper, salt;

salad mix;

cherry tomatoes;

Salt, a mixture of peppers;

Vegetable oil.

Cooking method:

1. Wash the chicken hearts, clean, dry, cut lengthwise into two parts.

2. Put them in a pan on hot oil, fry on all sides for 10 minutes.

3. Pour in the sauce, add a little salt (you can not put it at all), pepper, simmer for 5-10 minutes until the sauce is partially evaporated.

4. We take out the finished hearts with a slotted spoon, and put thin onion half rings into the oil in which they were fried.

5. Put lettuce leaves on a large flat dish, put cooled hearts, fried onions, halves of cherry tomatoes on top in a chaotic manner.

6. Pour the salad with chicken hearts with cooled soy sauce.

Recipe 5: How to cook chicken hearts with vegetables

Ingredients:

600-700 grams of hearts;

Two leeks;

Two fleshy tomatoes;

One eggplant;

Leaves of curly parsley;

Vegetable oil;

30 grams of mayonnaise;

100 ml cream;

Salt, a mixture of peppers;

100 grams of cheese.

Cooking method:

1. Fry the prepared chicken hearts until half cooked.

2. Add chopped onion and diced eggplant. We continue to fry.

3. After 5 minutes, remove the pan from the heat, and distribute all the ingredients in layers in pots.

4. In the first layer, lay out hearts with onions and eggplants, diced blanched tomatoes, mayonnaise.

5. Fill the layers with cream, mixing them with a little salt and ground pepper.

6. Sprinkle everything with finely grated cheese.

7. Stew chicken hearts until fully cooked for 40 minutes at 160 degrees.

Recipe 6: How to make chicken heart pie

Ingredients:

Half a kilo of ready-made puff pastry;

Three potatoes;

Half a kilo of hearts;

200 grams of cheese;

Two eggs;

Cooking method:

1. We wash and boil chicken hearts, following the general principles. Cool them, cut into 6-8 pieces.

2. Make mashed potatoes from boiled potatoes.

3. We rub the cheese on a large segment of the grater.

4. Mix cheese with mashed potatoes and hearts, drive one egg into it, add salt.

5. Divide the puff pastry into two parts. We roll one out into a thin layer and line it on a greased baking sheet.

6. We spread the stuffing from chicken hearts.

7. We cover the filling with a second rolled layer. We pinch the edges.

8. Lubricate the surface of the pie with the second egg.

9. Bake for 40 minutes in an oven preheated to 180 degrees.

Recipe 7: How to stew chicken hearts in sour cream

Ingredients:

400-500 grams of offal;

100 grams of sour cream;

60 ml soy sauce;

60 grams of tomato paste;

Bulb;

Carrot;

White ground pepper, salt;

50 ml vegetable oil.

Cooking method:

1. We cut off the fats and vessels from the washed hearts, remove the film.

2. Cut each offal into two parts, rinse again and dry slightly.

3. Cut the peeled onion into half rings.

4. We spread both hearts and onions in a bowl, pepper and salt, put them in the refrigerator for 1 hour under oppression.

5. Peel the carrots, rub on a coarse grater, fry until golden in hot oil.

6. Add hearts with onions, fry, stirring, 15-20 minutes.

7. Pour all the products in the pan with a mixture of sour cream, tomato paste and soy sauce. If necessary, add salt to the dish. Simmer another 8-12 minutes.

How and how much to cook chicken hearts - tricks and tips

It is better to boil hearts not in just salted water, but with the addition of spices and vegetables, so they will turn out tastier and more aromatic.

It is desirable to fry the offal in butter or a mixture of butter and vegetable oils - they turn out more tender and softer.

If you doubt the readiness of the hearts, pierce them with a knife. Above is a light broth - ready, red ichor - you still need to cook.

Chicken hearts are meat that is interesting both in structure and in taste. Properly prepared offal diversifies your diet with new dishes. Do not be afraid to experiment with the combination of various ingredients, chicken hearts, just like the chicken itself, are combined with almost all products.

Tip: In order for offal of not the highest quality to be tasty and tender, you need to use two tricks. Firstly, they will have to be boiled not in water, but in milk or not very fat cream. Secondly, salt can be added only a couple of minutes before the product is turned off.

Finally, we wash each element under running water, holding as much as needed, the liquid will not remain transparent. Now we squeeze the chicken hearts with our hands (it is useless to throw them into a colander) and cut into halves.

Now the product can be cooked in the traditional way or using one of the modern kitchen appliances.

How to boil hearts in the traditional way?

For 0.5 kg of a product prepared according to all the rules, we take an onion head, a couple of bay leaves, half a teaspoon of salt.
You need to cook products as follows:

Pour 2 liters of water into a saucepan and bring to a boil. Then lay out the chicken hearts and wait for the boil again.
It is recommended to cook the workpiece for 10 minutes, after which the water should be drained from the pan. Fill the product with fresh liquid so that it only covers the products. Bring the composition to a boil.
If foam appears, remove it with a slotted spoon. Now we need to add all the other ingredients. The composition should be cooked for another 20-30 minutes. How much exactly, you have to determine by eye.

The product, which has reached readiness, is thrown into a colander, shaken several times to get rid of excess moisture. Now it remains to cool and can be used for its intended purpose. Chicken hearts prepared in this way can also be used as an independent dish, you just need to choose a suitable side dish for it.

Boil hearts in a slow cooker and double boiler

It is even easier to cook an offal using special devices for this. It will come out in about the same time, and the taste of the finished dish will be even more saturated, the texture will be soft.

In a multicooker. Put the cleaned and washed hearts into the multicooker bowl, pour 2 liters of water, add half a teaspoon of salt. Close the lid, set the "Extinguishing" mode. To bring the product to the desired degree of readiness, set the timer for 30 minutes. If this time is not enough, add 10 minutes and repeat the treatment. No matter how much the product is processed, it is not necessary to change the water, as some cooks do.

In a steamer. With this approach, it is possible not only to cook the offal, but to bring it to a very soft state, preserving the juice as much as possible. We lay out the products on a stand with holes in one layer, add a little. You can additionally lay out a couple of laurel leaves, if later the hearts are not planned to be used as part of a complex dish. It is difficult to say exactly how long it will take to process. On average, it lasts 35-40 minutes, after which we check the product for readiness and decide how to proceed.

Chicken hearts are quite difficult to digest. Although they do not become softer from prolonged processing, their texture does not change for the worse. Therefore, in the process of preparing the soup, it is recommended to first boil them until tender, after which you can gradually add the remaining ingredients to the dish. True, the offal broth turns out to be quite liquid, it is better to add a cube to it.

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Dish in a pot with sour cream

In practice, it’s easier to figure out how much to stew chicken hearts. Therefore, as soon as all the products are assembled, you can immediately start cooking:

First, the offal must be thoroughly washed, and then be sure to cut off the fat and the remaining parts of the vessels. If the product is fresh, then blood may remain inside it. It definitely needs to be removed. You can do this in two ways. If the hearts are used as a whole, then you need to press well on each of them to remove the clots remaining inside. In the case when the recipe requires grinding the product, the pieces should simply be thoroughly rinsed with water.
Gently cut the onion into half rings. In principle, the shape of the blanks can be arbitrary.
Combine products together, add sour cream, salt and mix well.
Arrange everything in pots and send to a preheated oven. How long to stew chicken hearts? In principle, 30 minutes will be enough for this.

After that, the finished dish is served hot on the table. As an addition, you can use any side dish (potatoes, pasta or boiled rice).

Extinguishing rules

Simmering in a pan

Cooking sequence:

First, offal must be processed, removing excess pieces of fat and large remnants of vessels from them.
Put them in a deep plate, sprinkle with pepper and salt.
Add mayonnaise and mix well.
Heat a small amount of oil in a frying pan and transfer the prepared products into it.
Sprinkle chopped onion on top.
Simmer over low heat for 35-40 minutes.

Free time can be spent preparing a side dish. Boiled pasta is perfect for this dish.

Technique to help

Everyone can cook such a dish in a slow cooker:

First, the onion must be arbitrarily chopped, and the carrots must be chopped on a grater.
Transfer the products to the bowl and lightly fry them, setting the "baking" mode.
Add processed offal and add all remaining ingredients. Flour is added by those who like thicker gravy.
Close the lid, then set the "extinguishing" mode and the timer - for 60 minutes.

In a slow cooker, the dish, of course, takes longer to cook. But this method eliminates any additional labor costs and allows you to forget about cooking altogether for an hour.

Very helpful. They are rich in trace elements and various vitamins such as A, PP, B2, B6. On the dining table at least twice a week there should be dishes from this offal. Very tasty and tender chicken hearts. How much to cook? Quite a short time. The meat is very tender, soft and juicy. If you just boil them in boiling salted water, then it will take no more than 20 minutes. But it is better to cook original dishes from hearts.

Hearts are delicious. This will require: half a kilogram of offal (preference should be given chilled, frozen ones will be coarser), onions - medium head, medium carrots - 1 piece, vegetable oil - 100 grams, bay leaf to taste, black ground pepper, coriander will not hurt. To begin with, my hearts are dried on a paper napkin. Pour the oil into a hot saucepan and lay out the hearts. Separately, we stew finely chopped onions and carrots cut into strips, and then we combine everything and add boiling water. How many hearts you need, we know - 15-20 minutes. Most importantly, do not overcook them, otherwise they will be hard and dry. At the end of cooking, add spices, slightly salt.

Any side dish goes well with this dish. It can be pasta, boiled boiled

buckwheat, crumbly boiled rice, fried potatoes or mashed potatoes. Very good young boiled potatoes with boiled hearts. The dish will turn out dietary and healthy. By themselves, chicken hearts are useful. How much to cook them, we already know. But there is another interesting recipe. This will require half a kilogram of hearts, onion, carrot, bay leaf, spices and salt to taste. For garnish - half a kilogram of new potatoes, salt to taste, butter - two tablespoons.

In boiling salted water, add the peeled onion and carrot, after boiling, lay out the washed hearts. When it boils again, reduce the cooking temperature and cook over low heat for about an hour. Now that we already know how much chicken hearts need to be cooked, let's proceed to the side dish. Separately, at this time, we clean the young potatoes from the skin and put them in a saucepan. Add boiling water, add salt and cook for twenty minutes. After cooking, pour out the water, put the potatoes on a dish, pour vegetable oil or melted butter on top. Lay chicken hearts on the sides. How much to cook them is already clear. This dish can be garnished with herbs.

A good option would be a salad of greens, which we add to the dish. This will require any greens: lettuce, dill, parsley, cilantro. You can choose it according to your taste. Then wash it and dry it a little. It is better for this salad not to cut it, but to tear it directly with your hands into small pieces. Salt lightly and drizzle with olive oil. With this cooking method, chicken hearts are very tasty and tender. How much to cook them, we already know. You can add sour cream or tomato sauce to this dish.

Chicken heart is a small offal (3-5 cm) with a small mass (22-28g), having dense dark red muscle fibers. Chicken hearts are inexpensive, and therefore are considered a budget product. Their popularity is also explained by their pleasant taste, the possibility of using them for cooking various dishes, and their high nutritional value.

The composition of the chicken heart includes easily digestible proteins, a small amount of proteins and carbohydrates. This dietary product contains only 155 kcal/100g. Mineral elements and vitamins found in hearts take an active part in the body's metabolism, energy reactions, strengthen muscle and bone tissue, the cardiovascular system, help restore strength after physical and mental overload, and prevent anemia.

Using chicken hearts in cooking

The heart of a bird has an exquisite and unique taste, while it goes well with a variety of ingredients (vegetables, cereals, pasta, sauces).

You can eat this offal in fried, boiled, stewed and baked form. Use it for cooking first and second courses. Chicken hearts make very appetizing and hearty soups, hodgepodges, salads, roasts, stews, pilaf, side dishes, goulash. They serve as an excellent basis for making pates, snacks, and are used as fillings for pies, pancakes. And it can be safely attributed to the category of festive dishes.

It is very important to choose the right offal when buying. Chicken hearts should be fresh, without foreign smell, have a dark red color, dense elastic structure. It is desirable that they be sold chilled, not frozen. Refuse to buy if the surface of the hearts has a brownish-brown color, a lot of external damage.

Preliminary preparation

To properly cook chicken hearts, they must first be prepared. Before cooking, the product should be thawed naturally or in the microwave, then cut in half (lengthwise) and rinsed thoroughly to remove blood clots that usually accumulate inside.

Sometimes housewives skip the cutting stage if the recipe for cooking a dish (for example, skewers on skewers) suggests the presence of whole hearts. Then they need to be soaked for 30-50 minutes from the remnants of blood in cold, slightly salted water. After soaking, rinse the hearts with running water. In the process of washing, press your fingers on the middle of each heart to push out the remaining bloody lumps from the inside.

Do not forget to cut off the remnants of the pericardial sac and the vessels sticking out. Sometimes, to prepare a dietary dish, you need to cut off the fat located at the edges of the heart. But if you plan to fry kebabs or a heart on the grill, then the fat should be left - it will give the meat extra juiciness.

Cooking time

Novice cooks often ask the question: how and how long to cook chicken hearts until cooked so that they are soft? This knowledge will be useful if you are going.

If we are talking about the hearts of young chickens, then 35-40 minutes will be enough to cook them. 10 minutes before the end of the process, spices and salt are added to the water.

The heart of a mature bird, and especially a rustic one, is somewhat tougher, so it is boiled for 1 hour or a little longer.

Chopped into pieces, the heart is cooked 2 times faster than the whole.

With these facts in mind, you will be able to correctly determine when to put other ingredients in the dish into the pot. For example, if you plan to cook with vegetables, first boil the hearts until half cooked (20-30 minutes), and then gradually add potatoes, carrots and onions, continue cooking for another 20 minutes.

Features of cooking in a saucepan

How to boil chicken hearts so that the broth in the soup does not turn gray? Throw the offal washed from blood into boiling water. Water should be 2/3 of the volume, and offal - 1/3. After the water boils again, continue cooking for 3-4 minutes. Then drain the water, rinse the hearts again, fill them with clean water. Put the pan back on the fire, during the cooking process, remove the foam with a slotted spoon if it appears.

To make the hearts fragrant and tasty, in addition to salt, onions, bay leaves, black pepper, pieces of celery root and other spices are added to the broth to taste. The readiness of the product is determined with a toothpick: the heart should be easily pierced, a colorless liquid should flow from the inside. Continue cooking if the muscle fibers have a "rubber" structure, and pink juice flows from the inside.

Cooking in a multicooker

Today it is difficult to imagine a kitchen without modern appliances. Therefore, it would be appropriate to discuss the question of how much to cook chicken hearts in a slow cooker. Features of the preparation and preparation of the product practically do not differ from cooking in a saucepan. Your task is to set the multicooker to one of the modes - "Soup" or "Stew".

At the stage of collecting noise, we cook with the lid open, then close the appliance. Cooking time is 40-60 minutes. How long to cook hearts in a slow cooker depends on their size (whole product or chopped), on the characteristics of the product (hearts of young chickens or village laying hens).

Storage

In conclusion, let us dwell on the features of storing chicken hearts. Like all by-products, they are stored refrigerated for 48 hours. If you want to extend the expiration date, then place the product in the freezer. After thawing, it is not recommended to re-freeze the hearts, as they will lose their taste. It is better to store the boiled heart in a special vacuum container, placing it in the refrigerator for 2-3 days.

Sometimes hearts have a greenish tint, and after cooking they are bitter. This happens if bile gets into the product during the process of cutting the bird. So that the bitterness in the finished offal is not felt so strongly, it is recommended to soak the hearts for 20-30 minutes before cooking in a solution of vinegar or diluted lemon juice.

Chicken and turkey hearts are a dietary and healthy product that can be included in the diet of preschool children.

Useful video

For visual lovers.

If you are tired of traditional meat or poultry dishes, cook chicken hearts. They can be boiled, stewed, fried. Together with a delicious sauce or gravy, hearts will diversify any table. But it is important to know the rules for the heat treatment of this offal in order to maintain its softness and tenderness.

Before cooking, chicken hearts are thoroughly washed with water.
Then they are cleaned of all excess (film and fat).
Place the hearts in a saucepan and fill with water.
After boiling water, drain the water and rinse the pan.
Fresh water is poured, chicken hearts are placed in it.
Salt. The foam is removed with a slotted spoon. Boil for about half an hour.
Boiled chicken hearts in a food processor can be minced with black pepper. And then it is convenient for them to fill pancakes. It turns out very tasty.
You can make pate out of boiled hearts. For this, the hearts should be chopped with boiled eggs, carrots, onions, black pepper and butter in a blender.
Boiled, and then fried hearts can be added to pilaf.
Pasta and heart rice can be served in a mustard-cheese sauce.

Compound:

Puff pastry - 0.5 kg
Potatoes - 3 pcs.
Red pepper - 1 pc.
Hearts - 0.6 kg
Tomato - 1 pc.
Hard cheese - 200 g
Eggs - 2 pcs.

Cooking:

Rinse the hearts and boil until fully cooked, then cut in half.
Boil potatoes and mash.
Grate hard cheese on a coarse grater.
Mix all the prepared products for the filling of the pie and beat 1 egg into it.
Now divide the dough into larger and smaller pieces.
From a large part, make a thin layer and place it in a baking dish, which is well oiled.
Place the prepared pie filling on top of the dough and cover it with the rolled out smaller piece of dough.
Brush the pie with the egg.
Preheat the oven to 180 degrees and send the cake to bake for no more than 40 minutes.

Tired of hodgepodge, borscht and cabbage soup? So the recipe for delicious chicken heart soup is for you! It is nutritious and healthy, at the same time easy on the stomach. Making chicken heart soup is especially easy.

Compound:

Chicken hearts - 300 g
Potatoes - 2 pcs.
Onion - head.
Carrot - 1 pc.
Vermicelli - 100 g
Vegetable oil
Salt, bay leaf - to taste
Greenery

Cooking:

First, rinse the chicken hearts in running water several times, then fill them with water and let stand for 15 minutes - let most of the blood go away.
Choose a pot of the right size, fill it 3/4 full with water and drop in the chicken hearts.
Put on fire and bring to a boil, then drain the water and rinse the hearts again. In this way you will get rid of the remnants of blood and most of the fat.
Then again fill the hearts with water and cook over medium heat.
Peel and wash onions and carrots. Cut the onion into small cubes, grate the carrots on a coarse grater.
Fry in a pan with vegetable oil. Add the sautéed vegetables to the pot with the hearts.
Peel potatoes, wash and cut into small pieces. Add potatoes to soup.
Salt and pepper the soup to taste, and add 2 bay leaves.
After a while, put the vermicelli into the soup.
Boil the chicken heart soup until the potatoes are cooked through, tasting them from time to time. You can add greens to the soup, then remove from heat, stirring so that the vermicelli does not stick together.
Cover the soup with a lid and let it brew for 10 minutes.

Chicken hearts stewed in sour cream is an unusually tasty and tender dish.

Compound:

Chicken hearts - 500 g
Sour cream - 3 tbsp. l.
Soy sauce - 5 tbsp. l.
Tomato paste - 2 tbsp. l.
Onion - 1 pc.
Carrot - 1 pc.
Black pepper - half a teaspoon
Vegetable oil - 3 tbsp.
Salt - to taste

Cooking:

Wash the chicken hearts, cut off the vessels and fat.
Cut each heart in half lengthwise, rinse and dry again.
Peel the onion and cut into half rings.
Put the hearts in a bowl, salt, pepper and put under oppression for 1 hour.
Heat oil in a frying pan, add onion.
While the onion is frying (5 minutes), peel and grate the carrots on a coarse grater, add to the pan to the onion, fry for 10 minutes, stirring occasionally.
Add hearts, fry 15 minutes, stirring.
Pour in the mixture of sour cream, tomato paste and soy sauce.
Add salt and pepper to taste, simmer for another 15 minutes.

By-products differ in a peculiar taste and texture. Therefore, for example, the question arises - how much to cook chicken hearts so that they become soft? In general, the following rule applies: the product is cooked for about half an hour from the moment of boiling.

However, there are some subtleties associated with various cooking technologies. The duration of cooking chicken hearts for different occasions and dishes may vary.

There are thousands of recipes for all kinds of soups, but there are very few principles for their preparation:

Soup is a broth made from meat or vegetables.
To get this broth, the meat must be laid only in cold water.
After that, the meat and other components must be cooked over moderate heat so that there is no violent boil. Then the soup will turn out really transparent and attractive, which is also important for appetite.
And how long do chicken hearts boil after boiling? Not less than half an hour, but on the other hand - and no more than 40 minutes.

After 30 minutes from the start of the boil, you can simply taste the meat - it is already completely ready for consumption, it just may turn out to be a little harsh. It is for softening that we may need an additional 7-10 minutes.

Chicken Heart Soup

There is another great test: we catch a chicken heart, pierce it with a knife or a toothpick. If clear (and not muddy or even more bloody) water flows out of it, everything is fine - you can put out the fire and call your family to the table.

And if some sour component is initially present in the soup, how long do chicken hearts need to be boiled to be soft? Then cooking will take a little more time: from the moment of boiling, we need to spend at least 40 minutes.

The fact is that in an acidic environment, any products are cooked much more slowly. Therefore, lovers of sour cabbage soup, soup with lemon juice need to wait a bit. Although, of course, the sour component can be cooked separately, and then simply added to the main pan about 5 minutes before cooking.

NOTE

The answer to the question of how much to cook chicken hearts until cooked depends on their processing. If they were previously cut in half, after boiling it is enough to boil and 20 minutes over medium heat. We try, we check - and you can eat.

How long to cook chicken heart for salad

And this is a completely different story, because a salad or a cold appetizer with hearts is not the first, but, in fact, the second course. And, of course, we want to enjoy juicy, but at the same time soft, cooked meat. How to be?

If you want to get meat with a pleasant crust, of course, it is better to fry it - 5 minutes on each side over high heat, and then simmer over moderate heat (with a little water) for another 15 minutes. Hearts will turn out really juicy.
But you can also boil them. Then we boil water, put the offal in boiling water and cook over high heat for no more than half an hour. Boiled chicken hearts can be immediately salted and seasoned (right in the water).
If you want the product to turn out especially spicy, we act like this. Put in boiling water for 3 minutes, cook over high heat, remove all the hearts with a colander. Now we put it back in the pan and pour a little boiling water so that it only slightly covers the meat. Salt, season and simmer over medium heat for up to half an hour.

How much to cook chicken hearts to be soft

The principles of cooking will be exactly the same: put the meat in cold water for soup, boiled water for salad. Well, to achieve softness, we act like this:

Or cook a little longer (for 5-10 minutes), but always on moderate heat, and not in boiling water.
You can also pre-marinate the offal - for example, put it in onion juice for half an hour (it can be done with a meat grinder) or milk, cream of any fat content. But in this case it is better not to boil it, but to stew it: first, fry over high heat (5 minutes on each side), then cook in a small amount of liquid for another 15-20 minutes.

How long do you need to cook chicken hearts in a slow cooker

To cook this product in a slow cooker, you need to select the "Soup" or "Stew" mode. And you should cook for at least 40 minutes, maximum - 1 hour. The fact is that the multicooker does not create such a strong heat as, for example, in boiling water or even more so in hot oil heated in a frying pan. Therefore, the time increases.

Another important point is that hearts in a slow cooker can be stewed with components that require lengthy preparation - for example, potatoes and especially cabbage. For potatoes cut into small pieces, the same 40-60 minutes is enough, and whole tubers need to be cooked for 1 hour.

As for cabbage, this is a real record holder, which makes us wait longer than usual. We will simmer for at least an hour, but not more than 90 minutes. If you do not want the hearts to become too soft, it is better to put them out separately - then they will be juicy and with a pleasant texture.

Boiled chicken hearts in a slow cooker

How long to cook chicken hearts until ready for pate

Yes, pâté can also be made from chicken hearts. The liver, of course, has not been canceled. Hearts will go as an additional component (you can also add stomachs). Although if there is a desire to taste something unusual, you can make a pate only from hearts alone - let the eaters try to guess what kind of dish they were served.

In this case, we will act like this:

If you cook the product in a slow cooker, you can turn on the "Baking" mode and cook for at least 1 hour.
In the "Extinguishing" mode in a slow cooker, cook for 1.5 hours.
If cooking in a saucepan, put the offal in cold water and cook for at least 1 hour from the moment of boiling (over medium heat).

Chicken heart pate

Now it’s definitely clear how to cook chicken hearts. We cook them for at least half an hour in boiling water, taste them and determine whether the product is ready or not.

Chicken hearts are an offal consisting of dense muscle fibers. They taste good and have a high nutritional value. Used for cooking first and second courses, snacks. How and how much to cook chicken hearts so that they are soft?

How much time to cook

The duration of cooking chicken hearts depends on the size. As a whole, they are cooked for 50-60 minutes. If the offal is divided into parts, then from 20 to 25 minutes.

Cooking technology plays a role. When fried in batter, the product can be consumed after 10 minutes. Boiled hearts reach the desired condition a quarter of an hour after boiling water. For the broth, offal is boiled for half an hour.

in a saucepan

Preparation for boiling and the cooking process itself consists of several stages:

Immerse the washed chicken hearts in boiling water. They should occupy 1/3 of the volume of the pan, and water - 2/3.
After boiling the broth again, continue cooking for 5 minutes.
Replace the water in the container with fresh water, rinse the hearts separately.
Put the pan on the fire a second time.
To make chicken hearts tasty and fragrant, in addition to salt, add celery root, bay leaf, onion, black peppercorns and other spices to taste to the broth.

If foam appears during cooking, remove it with a slotted spoon.

To test the product for doneness, pierce it with a knife or fork. If the resulting juice is clear, then cooking can be completed. If the liquid is reddish, continue heat treatment.

In a slow cooker

Kitchen appliances save a lot of time and make it easier to boil chicken hearts. Cooking in a multicooker:

Put the prepared product into the bowl.
Pour in water so that it completely covers the offal.
Set the mode to "stew" or "soup".
First, cook with the lid open. After collecting the formed foam, close the device.
After 40-60 minutes, the hearts will be ready to eat.

In a slow cooker, cook chicken hearts in the "stew" or "soup" mode.

Recipes

Offal is used as an addition to cereals, mushrooms, pasta, beans or rice. Broths for soups, goulash, stews, pilaf, barbecue, cutlets are prepared from chicken hearts. Let's look at some recipes.

Pie

Ingredients:

hearts - 0.5 kg;
puff pastry - 0.5 kg;
cheese - 200 g;
potatoes - 3 pcs.;
eggs - 2 pcs.;
butter - 20 g;
salt and pepper - to taste.

Cooking:

Boil prepared chicken hearts. Let them cool, then divide into 6 parts each.
Boil and mash potatoes.
Grate cheese on a coarse grater.
Connect all three components. Add 1 egg and salt to taste.
Divide the puff pastry into two equal parts. Roll out one of them with a rolling pin and place on a baking sheet greased with butter.
Put the filling and the second layer of dough on top. Pinch the edges with your fingers. Brush the surface of the pie with beaten egg.
Bake the dish in an oven heated to 220 ˚С. Cooking time - 40 minutes.

Salad

Ingredients:

hearts - 0.5 kg;
lettuce leaves - 100 g;
onion - 1 pc.;
sunflower oil - 2-3 tbsp. l.;
soy sauce - 160 ml;
salt and pepper - to taste.

Cooking:

Put the offal in a heated pan with oil. Fry it for 10 minutes, stirring occasionally.
Add soy sauce and simmer for another 5 minutes. Pepper, salt and bring to readiness.
Put the product in a separate container. In the remaining sauce, fry the onion, cut into half rings.
Wash and dry lettuce leaves. Put them in a suitable plate, spread the onions and hearts on top.

Hearts in batter

Ingredients:

offal - 900 g;
eggs - 5 pcs.;
flour - 420 g;
soy sauce - 100 ml;
salt and pepper - to taste.

Cooking:

Soak the giblets in soy sauce for 5-6 hours.
Cut chicken hearts in half, beat off both sides.
Whisk and mix eggs with flour. Before frying, dip the offal in batter and send to a preheated pan.
Fry the hearts until soft and golden brown.

When preparing chicken hearts, consider the following recommendations:

With low quality and violation of storage conditions, the by-product can become tough. Therefore, it is better to boil it in cream or milk, and salt it at the end. Additional ingredients also contribute to softness: butter, sour cream, soy sauce. Stew cooked hearts with them for 5-7 minutes.
If processed improperly, offal can be bitter and have a greenish tint. This happens if bile gets into the hearts when cutting a bird. Soaking in lemon juice with water or vinegar solution will help to avoid this. The duration of the procedure is from 20 to 30 minutes.
Chicken hearts quickly absorb odors. Seasonings will help neutralize them: a mixture of peppers, dried herbs, bay leaves, sweet peas. Add them to the broth and boil for 2-3 minutes.

Cooking chicken hearts is easy. Any housewife will cope with this simple task. You can cook them in the traditional way - in a saucepan on the stove. Kitchen appliances will also come to the rescue. All that is required of you is to follow the process and not violate the cooking technology.