How to make minced beef cutlets. Juicy beef cutlets: recipe from professionals

Products you will need:

minced beef – 400g;
yellow onion – 1 pc.;
white bun – 1 pc.;
chicken egg – 1 pc.;
sunflower oil – 25 ml;
salt – 0.5 teaspoon (or more, to your taste);
pepper - a quarter teaspoon.

ingredients for cutlets

Our cutlet and the cutlet in European cuisine are two big differences and two completely different dishes. Europeans call meat cooked on the thigh or rib bone a cutlet. And what we understand as a cutlet, in Europe is classified as a variety of meatballs. By the way, the dish got its name from the French “cotelette” – i.e. rib There is no absolute recipe for cutlets, as they are prepared differently everywhere. Therefore, we dwell on one of the available recipes for minced meat cutlets.

Salt the ground beef, add pepper, and add the egg yolk. There is no need to add a whole egg so as not to liquefy the minced meat.

minced salt, pepper + yolk

Chop finely peeled onion or grate it on a fine grater. Soak the bun in water (or milk) for a few minutes, then squeeze it out lightly, tear off the crust, leaving only the white pulp.

soak the loaf in hot water

Now mix all the prepared ingredients (except sunflower oil) in one bowl. Mix the minced meat for the cutlets with your hands. If it turns out not very thick, you can rub potatoes into it (1 piece is enough) or add a little wheat flour, sometimes 1-2 tablespoons of semolina helps.

mix all products

We make cutlets from thick minced meat with wet hands, this makes it easier to form balls. Place them on a board and heat the frying pan.

form the cutlets with wet hands

Pour plenty of oil into the pan so that the cutlets are well cooked. It is better to turn them over with a wooden spatula or carefully pry them with a fork. As you can see, this recipe does not use additional breading of cutlets in flour or breadcrumbs, but this does not affect the taste of the dish at all; they turn out even juicier than those fried in breadcrumbs. Fry the minced beef cutlets over medium heat (for a minute on each side), it is important to place the pieces on an already hot frying pan.

fry in oil

Place the fried cutlets in a small saucepan, simmer under the lid, adding a small amount of water. Or finish the cutlets in the oven.

stew the cutlets

This dish definitely needs a side dish. It can be either salad, sliced porridge, porridge, French fries, etc. You can offer ketchup with the cutlets, cream sauce etc.

Juicy minced beef cutlets

If you want to cook a hearty meat dish, then beef is what you need. Cutlets can be served as an independent dish, but in our country it is customary to eat them with potatoes, cereals and other side dishes. Many housewives are of the opinion that cooking cutlets is a very difficult and time-consuming job. But by following simple cooking rules, you can quickly and easily prepare a meat delicacy.
Ingredients for cooking:

beef – 400 g;
black bread - a quarter;
egg – 1 pc.;
potatoes – 1 pc.;
spices – 2 teaspoons;
onion – 1 pc.;
milk - a glass;
sunflower oil - for frying.

The cutlets should have a dense consistency. The minced beef is quite thick. But to prevent the dish from falling apart, you need to add bread or a loaf to it. Many people prefer white bread, but with beef it is better to use dark varieties of baked goods. Cut the bread into pieces and pour warm milk over it. It will become soft in a few minutes. Remove the bread from the milk and squeeze it vigorously.

Onion is one of the additional ingredients for cutlets, which will make them more piquant. Cut it into small cubes. You can grate the onion on a fine grater.

Beef is less fatty than pork. The cutlets will not be as high in calories. Salt the minced beef and mash it with a fork. Add onion to the beef and beat one egg.

add onion, egg, salt to minced beef

After the milk has been squeezed out of the bread, add it to the ground beef. Gently mix all ingredients until smooth.

We bring the dish to taste. Add pepper and a little paprika. These spices will make the cutlets piquant and spicy.

There is one little secret. Grate one potato into mince. This will add viscosity to the cutlets.

Mix the minced meat again and form it into cutlets. Make the shape and size of the dish at your discretion.

Fry the cutlets in a hot frying pan until done.

Pour some water into the pan and place the cutlets here. Add a little salt and bay leaf. Simmer the cutlets over low heat for 15-20 minutes.

Prepared ground beef cutlets

Italian style ground beef cutlets

Below is very tasty and original recipe Italian beef cutlets.

As a simplified version of Italian beef cutlets, I offer you the following list of ingredients:

walnuts (ground in a coffee grinder) – 100 g
parsley and dill (to taste)
regular hard cheese (instead of Parmesan) – 25 g
feta cheese (instead of ricotta) – 250 g
minced beef – 600 g
lard with slit (or bacon) – 150 g
lemon – 1 pc.
vegetable oil
salt and pepper

We take the sequence of actions from the recipe for Italian beef cutlets. Three hard cheese and cheese on a grater.

Minced meat cutlets in a frying pan are perhaps the most desired dish both on weekdays and on holidays. Every housewife, no doubt, knows how to cook minced meat cutlets in a frying pan so that they turn out juicy, fluffy, and most importantly, tasty. The owners of the secrets of making such cutlets simply have no price, because minced meat cutlets in a frying pan are an indispensable hit for all times and a lifesaver that decorates any table.

To cook minced meat cutlets in a frying pan, you will need a minimum of ingredients. The main thing is that you have any minced meat on hand: pork, beef, chicken, fish or assorted meat, for example, pork + beef (whichever you like) - fresh, high-quality and preferably homemade. You can make cutlets from minced meat bought in a store, but you need to be especially careful when choosing it.

To add additional juiciness to the minced meat, some housewives add finely chopped or finely grated onions, soaked white bread, others finely grated potatoes, chopped cabbage and other helping ingredients that can give the cutlets that very zest that makes them unique original. There are many options for supplements. So, the cutlets will turn out very juicy if you put a piece of frozen butter inside each one and add chopped herbs to it. You can simply add greens to the minced meat.

A few words about breading. Some housewives are of the opinion that minced meat cutlets in a frying pan must be breaded, while others do without this procedure. Moreover, both of them turn out wonderful cutlets.

You also need to fry minced meat cutlets in a frying pan correctly: pour vegetable oil into the frying pan and distribute it over the entire surface, heat it up, reduce the heat to medium, and then add the cutlets. Fry for about 10 minutes on each side until golden brown, then add a little water to the pan and simmer covered for another 10 minutes until done.

Do you want to surprise your family with delicious cutlets? Visit us and choose the recipe that you like.

Mixed minced meat cutlets in a frying pan

Ingredients:
500 g minced pork,
500 g minced beef,
1 onion,
1 egg,
150-200 g loaf or white bread,
2 -3 cloves of garlic,
2 tbsp. l. mayonnaise,
breadcrumbs,
vegetable oil,

Preparation:
For cooking, use a loaf or bread that is not the freshest, but slightly stale, so that the cutlets do not turn out fluffy and not too sticky. Pour milk over the bread pulp and leave for 15 minutes, then squeeze out. Add finely chopped or finely grated onion and garlic passed through a press, bread mayonnaise, salt and pepper to taste to the minced meat and mix thoroughly. In order for the minced meat to become dense and at the same time juicy, many chefs advise beating it well. You can simply lift the mass of minced meat and slam it on a table or plate with noticeable force, or you can put the minced meat in a bag, tie it, leaving enough space and removing the air, and slam it with this structure. In any case, your cutlets will only benefit from such a massage. Next, form the minced meat into cutlets, roll each one in breadcrumbs and fry in a frying pan with heated vegetable oil on both sides until golden brown. Then pour just a little water into the pan, cover it with a lid and let the cutlets simmer for another 10 minutes.

Another tip that may come in handy when you cook minced meat cutlets in a frying pan. Add some dried herbs, after grinding them into powder into breadcrumbs. The finished cutlets fried in this mixture will turn out very aromatic.

Homemade minced pork cutlets

Ingredients:
600-700 g minced pork,
2 onions,
3-4 cloves of garlic,
1 egg,
1-1.5 cups. milk,
2 slices of loaf (150-200 g),
breadcrumbs,
vegetable oil,
salt, ground black pepper - to taste.

Preparation:
Soak the pulp of a loaf or white bread in warm milk and leave for 15 minutes. Meanwhile, chop the onion and add it to the minced meat, knead the mass well with your hands and, adding the squeezed out loaf pulp, mix the minced meat well again. Add garlic, egg, passed through a press to the meat mass, salt and pepper to taste. Stir the minced meat until smooth and begin forming cutlets. This is much easier to do with wet hands. Roll the resulting cutlets in breadcrumbs and fry them over medium heat in a frying pan with heated vegetable oil on both sides until golden brown. When the cutlets are browned on one side, turn them over and cover the pan with a lid. After removing the lid, check the readiness of the cutlets as follows. Pierce the cutlet with a fork - if the juice appears clear, turn up the heat and cook the cutlets for another 2-3 minutes on each side. The cutlets are browned, which means the dish is ready.

Delicious ground beef cutlets

Ingredients:
600-700 g minced beef,
2 potatoes,
1 egg,
1 onion,
dill, salt, ground black pepper - to taste,
flour for breading.

Preparation:
Typically, ground beef is minced twice. To make the cutlets more tender. If you are using store-bought minced meat, don’t be lazy, pass it through the meat grinder one more time along with the peeled raw potatoes. Or then add finely grated potatoes to the minced meat. In a word, act at your own discretion. Season the finished minced meat with salt and pepper, add chopped dill, finely chopped onion and mix well. Form cutlets, roll them in flour and fry in a preheated frying pan with vegetable oil on both sides until a beautiful, appetizing crust. Add a little water to the pan, cover with a lid and simmer the cutlets for about 10 minutes. For flavor, you can add black peppercorns or bay leaves to the water.

Minced chicken cutlets in a frying pan

Ingredients:
900 minced chicken,
3 processed cheese “Druzhba”,
1 egg,
1 bunch of green onions,
1 bunch of parsley or dill,
2 cloves of garlic,
3 tbsp. l. mayonnaise,
breadcrumbs,
vegetable oil,
salt, spices - to taste.

Preparation:
Grate the processed cheese, chop the onion, garlic, herbs and add all these ingredients to minced chicken. Stir, beat in the egg, add mayonnaise, salt and pepper to taste. Mix everything thoroughly one more time and form small cutlets from the resulting mass. Roll them in breadcrumbs and fry in a frying pan with heated vegetable oil on both sides until golden brown.

According to statistics, there are much fewer lovers of fish cutlets than those who prefer meat cutlets. However, the following recipe can make even the most desperate non-fans reconsider their views on fish cutlets.

Minced fish cutlets in a frying pan

Ingredients:
500 g minced fish,
200 g pumpkin pulp,
1 egg,
3 tbsp. l. flour,
1-2 cloves of garlic (optional)
salt, pepper - to taste,
vegetable oil.

Preparation:
Connect with minced fish finely grate the pumpkin, add the egg beaten with a fork, the garlic passed through a press and mix. Then add flour to the minced meat, knead it, salt and pepper to taste. With wet hands, form cutlets and fry them in a frying pan with heated vegetable oil for 3-4 minutes on each side.

Minced meat cutlets in a frying pan - this is a minimum of time and maximum pleasure!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Beef cutlets are considered a common dish nowadays because they are easy to prepare and turn out especially tasty, soft and juicy. To prepare the dish, it is better to choose veal or meat from the neck or back, as it is softer and does not lose juiciness during frying. You can make cutlets either on the stove or in the oven - it depends on the personal preferences of the family. The dish can also be served with any side dishes, for example, cereals, potatoes, vegetable salads and so on.

To make the dish soft and juicy, experienced chefs advise grinding the meat in a meat grinder or food processor several times. It would also be a good idea to add an onion and a few cloves of garlic to the minced meat.

Required ingredients:

500 grams of beef (it is advisable to use lean meat);
one potato; onion;
100 ml milk (preferably low-fat);
a couple of cloves of garlic;
a slice of old bread (preferably black);
one egg;
salt and pepper to taste.

How to cook a dish

Break the bread into small pieces and pour in milk. After 5 minutes it will get wet and absorb almost all the liquid.

Peel the onions, potatoes and garlic and rinse thoroughly. Then we cut the products into large pieces and grind them in a blender or meat grinder. Next, grind the beef in the same way, which needs to be cut in advance, remove all fat and rinse well. You should also grind the soaked bread.

Mix all the crushed ingredients in a plate, break the egg, add salt and spices. Mix the minced meat thoroughly and let it sit for a while. As a result, the mass should be homogeneous.

We form small cutlets from the minced meat (it is better to do this with wet hands so that the mass does not stick) so that they fry faster. If desired, they can be rolled in flour, semolina or crushed breadcrumbs. Then the cutlets need to be placed in heated oil and fry them over high heat on both sides until a light crust appears. After this, you need to reduce the heat, close the pan with a lid and bring the beef meatballs to readiness.

To ensure juicy beef cutlets have a crispy crust, you need to cook them without closing the lid.

Ground beef cutlets in the oven

To make dietary beef cutlets, it is better to cook them in the oven. This way they will not absorb oil and will turn out softer and more tender on the outside.

Products:

half a kilogram of beef fillet;
2 slices of white bread; onion;
2 cloves of garlic (you can take more);
salt and ground pepper;
200 ml milk or water;
breadcrumbs for coating.

Cooking method

First you need to pour milk on the bread. It is important to note that it does not have to be fresh - it is better to use pieces that have been previously dried in the oven or in a frying pan, otherwise the cutlets will fall apart during cooking. Keep the bread in the liquid for about 15 minutes.

We clean the meat from fat and tendons, and peel the vegetables. Grind all the ingredients included in the recipe through a meat grinder - you need to do this 2 times to make the minced meat softer.

It is important to note that soaked bread also needs to be ground in a meat grinder. Place the minced meat on a plate, add salt and your favorite spices. If desired, you can put a little zucchini, potatoes or carrots in it, thereby diversifying the dish.

After kneading the minced meat, you need to let it sit in the refrigerator for a while so that it hardens and becomes more pliable.

We wet our hands in water and form oblong cutlets, and then roll them in breadcrumbs. It is necessary to do this, since the crackers will prevent the meat juice from leaking out of the cutlets during frying.

Cook minced beef cutlets in the oven at a temperature of 150 degrees for 30 minutes. If you want them to be denser and crispier, the cooking time can be extended.

Minced beef cutlets in a frying pan

It is not difficult to make hearty and juicy cutlets from minced beef - the main thing is to follow the cooking technology and fry the dish correctly. You can serve these cutlets with any side dish and your favorite sauces.

Required ingredients:

200 grams of minced beef;
one egg; onion;
a slice of white bread;
some water;
salt;
spices as desired.

How to cook

Peel the onion and cut it into several parts. Soak the bread in water and squeeze well. Place the ingredients in a blender bowl and grind until smooth. Then break the egg and beat the ingredients again.

Transfer the mass to a plate and add completely defrosted minced meat to it. Salt and pepper the mixture, then mix it well. The result should be a homogeneous mass that will mold well.

We make small balls from the minced meat, roll them in breadcrumbs, and then give them the desired shape. Frying minced beef cutlets in a frying pan requires a couple of minutes on each side, after which the dish must be cooked under a lid over low heat.

It's best to serve beef patties hot while they're still juicy and soft inside.

Recipe for steamed beef cutlets

To prepare a delicious dietary meat dish, you can give preference to steamed beef cutlets. They are prepared as simply and quickly as possible, and the result will certainly pleasantly surprise anyone.

Ingredients needed for cooking:

600 grams of lean beef;
50 grams of butter (butter is used);
one egg; breadcrumbs;
onion head;
100 ml milk;
3 slices of bread;
a few cloves of garlic; salt and pepper to taste.

Cooking option

Minced meat for steamed beef cutlets is prepared in the same way as for meatballs made in a frying pan. First of all, wash and dry the meat well, then cut it into portions.

Blend it in a blender until smooth. Peel the onion and garlic and also grind them in a blender (if desired, they can be finely chopped).

Soak the bread in milk, squeeze a little and add to the minced meat. Mix the ingredients, add salt and spices, then mix the mixture well again. We make small cutlets out of it, roll it in breadcrumbs and place it on the steamer bowl. The dish needs to be cooked in a multicooker for 30 minutes on the “Steam” mode. If the meatballs are large, the cooking time needs to be increased.

Steamed beef cutlets are best cooked immediately before cooking as they are best served hot.

Recipe 5

For a quick dinner, try making beef patties using modern kitchen appliances.

Ingredients:

600 grams of minced beef;
carrot; onion;
several cloves of garlic;
one egg;
salt and spices;
breadcrumbs for breading.

Cooking method

Finely chop the onion and garlic and place in a plate with the defrosted minced meat. Add grated carrots, spices, egg and salt to it. Mix the ingredients thoroughly until you get a homogeneous mass.

We make small cutlets from the minced meat, roll them in breadcrumbs, put them in the multicooker bowl, pour a little oil and turn on the “Frying” mode. It is advisable to make the meatballs small so that they fry faster and do not start to fall apart. Beef cutlets are prepared in a slow cooker for 20-30 minutes with the lid closed.

Juicy minced beef cutlets, most tender mashed potatoes, beet salad with garlic - in literally 30 minutes we will prepare a gorgeous lunch (or dinner, it doesn’t matter) in the spirit of Soviet cinema. All that remains is to pour tomato juice and invite the whole family to the table. Believe me, they will appreciate your efforts: everything will be incredibly tasty. Don't believe me? Let’s check: I won’t distract you for long - everything can be prepared very quickly using simple recipes.

Ingredients:

750 grams of ground beef;
170 grams of onion;
10 grams of garlic;
2 chicken eggs;
110 grams of bread;
90 grams of water;
100 grams of breadcrumbs;
salt - 1 teaspoon;
ground black pepper to taste.

Ground beef cutlets. Step by step recipe

Grind the onions and garlic in a blender (or pass them through a meat grinder). Transfer to a separate bowl and add 2 chicken eggs.
Fill the pieces of white bread or loaf (along with the crust) with water according to the recipe. If you are used to using milk for this purpose: do as you please.
After all the liquid has been absorbed into the bread, pass it through a meat grinder or beat it with a blender (I knead it with my hands) and transfer it to a bowl with onions.
Salt the bread and onion mixture and pepper to taste. For flavor, you can add a little nutmeg and Italian herbs (mixture). Mix everything well.
Combine with ground beef, mix well with your hands and beat a little.
We begin to form cutlets. We take a small piece of minced meat with our hands, roll it in breadcrumbs, and give the cutlets an oblong shape (for more details, see the video under the recipe).
Let the ground beef patties sit for at least 10 minutes.
Heat a frying pan with vegetable oil over high heat: when it is well heated, reduce the heat (it should be below medium).
Place our minced beef cutlets and fry on both sides until golden brown. Be sure to keep the fire low - then the cutlets will be well-fried on the inside and will not burn on the outside.
Place the finished beef cutlets on a plate.

We serve beautiful delicious cutlets with mashed potatoes, beet salad and tomato juice - a delicious Soviet-era style lunch is ready.

Prepare beetroot salad with garlic and mayonnaise.

Boil the beets in advance and store them in the refrigerator (they are used to prepare many dishes).
Grate 2-3 small boiled beets on a coarse grater into a bowl or salad bowl.
Add 2 chopped cloves of garlic there (pass through a press or grate on a fine grater).
Salt and pepper to taste, add a couple of tablespoons of mayonnaise and let it brew (20-30 minutes).
Serve the prepared salad with any meat dish.

Preparing mashed potatoes. I think that every housewife has her own recipe for making puree, but I still want to tell you about mine.

Place the peeled and washed potatoes into boiling water and cook for 20-25 minutes from the moment of boiling (the readiness of the potatoes can be checked with a clean wooden skewer). Salt it 5 minutes before turning off.
Drain all the water from the potatoes and mash them with a potato masher (the old-fashioned way), or you can use a blender.
Everyone knows classic recipe: Pour hot milk with melted butter into the potatoes. I don't argue, it turns out delicious. But…
If you like airy, tender, snow-white puree that does not lose its taste even when it cools or sits, add mayonnaise to the potatoes. And mix well with a masher. The quantity is up to your taste. I use about 2-3 tablespoons of mayonnaise per kilogram of potatoes.

Incredibly tasty, tender, airy minced beef cutlets just melt in your mouth. It turns out that cooking is very easy and interesting, right? We literally prepared a chic 80s-style dinner in just half an hour using simple recipes.

Nothing more appetizing than ground beef cutlets and it's hard to come up with. Juicy, aromatic, amazingly tasty cutlets are made only from fresh minced meat with a good proportion of beef fat, which adds juiciness to this dish.

Ground beef cutlets

Preparation:

minced beef - 500 g
onion - 1 pc.
egg - 1 pc.
white bread - 2-3 pieces
milk - 150 ml
flour or breadcrumbs.

Cooking recipe:

Prepare ground beef. Break the bread into pieces and soak in milk. When the bread gets wet, knead it well with your hands to get a homogeneous paste of milk and bread.
Finely chop the onion. Place the minced beef in a large bowl, add the onion, add the milk and bread mixture, break the egg into it and add salt.
Mix the minced meat with all the ingredients well with your hands. Make cutlets from the resulting minced meat.
Dredge cutlets in flour or breadcrumbs. Fry the cutlets in a frying pan in well-heated vegetable oil until cooked.
Homemade ground beef cutlets are ready.

Ground beef cutlets

Ingredients:

Ground beef - 0.5 kg
onion - 1 head
eggs - 2 pcs.
white bread - a couple of slices
milk or broth - 150 ml
salt - to taste
breadcrumbs

Preparation:

Soak the bread in milk or broth and mix with minced meat. Grate the onion or pass through a meat grinder, mix with minced meat and bread, add an egg, salt and pepper.
Form cutlets, roll them in breadcrumbs, fry in vegetable oil until golden brown on both sides, then simmer until done, covering with a lid.

Recipe for beef cutlets without bread and crackers

Ingredients:

Ground beef - 0.5 kilograms
Tomatoes - 3 pieces
Half an onion
One egg
Grated Parmesan cheese - half a cup
Two cloves of garlic (crushed)
Paprika - one teaspoon
Ground black pepper - one teaspoon

Preparation:

Take the tomatoes, scald them with boiling water and remove the skins from them. Then cut into small pieces.
Chop the onion (also finely)
Mix minced meat, tomatoes, onion, Parmesan, egg, paprika, salt and pepper. Mix everything well.
Heat a frying pan, form cutlets and fry for about 7 minutes on each side.

Minced meatballs with cheese

Ingredients:

400gr. minced beef or fillet (you can use another: idea, chicken, pork/beef, etc.);
a piece of bread (white without crust) soaked in milk;
1 large onion;
1 chicken egg;
100-150 g grated cheese (Parmesan is suitable);
1-2 cloves of garlic;
herbs, a mixture of peppers, salt - to taste.

For the sauce

700-750 g of tomatoes per own juice(1 jar);
1-2 cloves of garlic;
a pair of bay leaves;
a couple of sprigs of dill;
3 tbsp. spoons of vegetable oil;
50 g cheese;
seasoning mixture, fresh herbs, salt - to taste.

Making homemade ground beef meatballs:

Let's make the sauce. Heat vegetable oil in a frying pan, add finely chopped garlic cloves. Fry the garlic until it begins to release its aroma into the oil. Crush the tomatoes with a fork and add them along with the juice to the garlic. Bring to a boil, covered, add a couple of bay leaves and dill sprigs. Close the lid and let simmer over low heat for 7-10 minutes. A few minutes before readiness, add spices and salt. Remove the bay leaf and leave the sauce covered to infuse.
Cooking meatballs. Mince the minced meat (or fillet) with onion, garlic and bread through a meat grinder. Add chicken egg, grated cheese, spices and salt. Keep in mind that Parmesan is already salty, so don’t add too much salt. Mix everything.
Preheat the oven to 190 degrees Celsius. Pour the tomato sauce into the baking dish. With wet hands, form the meatballs and place them in the sauce. Place in preheated oven for 15 minutes. Then sprinkle the dish with cheese and bake for another 10 minutes.

Beef cutlets with mushrooms

Products:

beef 600 g
fresh mushrooms 300 g
white bread 100 g
eggs 3 pcs.
onion 1 head
garlic 4-5 cloves
ground black pepper to taste
ground sweet red pepper to taste
salt to taste

Preparation:

Pass the meat through a meat grinder twice.
Simmer finely chopped mushrooms with finely chopped onions and chopped garlic until half cooked.
Mix minced meat with mushrooms, add ground black pepper, ground red pepper and crushed garlic.
Form the minced meat into egg-sized balls.
Shape them into flat cakes, dip in flour, beaten egg and breadcrumbs.
Fry on both sides.

Zemaitian veal cutlets

Ingredients:

veal (pulp) – 400g
pork (pulp) – 100g
herring (fillet) – 100g
cream - 50g
white bread - 3 slices
egg - 1 pc.
fat (for frying) - 40g
sour cream sauce – 200g
spices, salt - to taste

for the sauce:

sour cream - 150g
butter - 15g
wheat flour - 15g
meat broth or broth - 150g
black pepper (ground), salt - to taste.

Preparation:

Pass veal, pork and peeled herring through a meat grinder along with bread soaked in water and squeezed out, add beaten egg, spices, and salt. Mix everything well.
If the mass is thick, it should be diluted with cream. Form oval cutlets weighing 70-100 g and fry in fat on both sides.
As a side dish, serve mashed potatoes or porridge (buckwheat, pearl barley, pumpkin) and sour cream sauce in a gravy boat. Additionally, you can serve stewed beets or carrots with green peas.
Making sour cream sauce. Dry the flour, cool, combine with butter, pour in broth or broth and heat for 15 minutes.
Add boiled sour cream, salt, pepper, boil for 3-5 minutes, strain and bring to a boil.

Cutlets "Original"

Ingredients:

Minced meat (beef) - 600 g
Fish fillet (pike perch or pollock) - 200 g
Egg (raw) - 1 pc.
Milk (or water) - 80 ml
Butter - 80 g
Garlic - 2-3 teeth.
Starch - 80 g
Spices (salt, pepper, sugar - to taste)
Breadcrumbs - 120 g

Recipe:

The fillet of any white fish is ground in a blender or meat grinder.
Mix minced fish and beef. Add salt, pepper, sugar (1 tsp), starch, butter, garlic, egg, milk and mass, mix thoroughly.
The result is very tender and juicy minced meat.
According to the recipe, roll thin sausages 7 cm long from minced meat, bread them in breadcrumbs and deep-fry.
You can bake in the oven - 190 * 25 minutes.

Ground beef cutlets in sour cream

Products:

1 loaf,
5 g mustard,
5 beef cutlets,
20 g each of butter and flour,
200 g broth.

Sauce:

flour, ground with butter, pour in broth and bring to a boil.
Boil until it thickens, then season with mustard and sour cream and boil again.
Heat cold beef cutlets in sour cream sauce with mustard.
Serve in a deep dish, topped with sauce.
Cover with croutons and serve as a side dish with fried potatoes.

Recipe: “Tender” beef cutlets

Try making tender beef cutlets. Very tasty recipe.

Required ingredients:

Beef – 0.5 kg.
Milk – 1 glass
Onion – 1 pc.
Potatoes – 2 pcs.
Garlic – 4 teeth.
Mustard – 1 tbsp.
Salt and pepper - to taste
Breadcrumbs

Preparation:

Process a piece of meat, rinse under running water and dry with a towel. Peel the onions, potatoes, garlic cloves, and grind in a blender bowl.
Chop the beef with a heavy and sharp knife and mix it with the prepared vegetables. Pour in milk and leave for a while so that it is well absorbed.
Add mustard, pepper and salt and mix again. Be sure to pound the ground beef on the countertop.
Now carefully form the cutlets. Coat the beef cutlets in breadcrumbs, place on a flat plate and refrigerate for 1 hour.
Then, heat the oil and fry for 4-5 minutes on each side. Bring the beef cutlets to readiness in the oven preheated to 190 degrees.
Cutlets prepared this way are very tasty, tender and juicy.

Beef cutlets with cheese

Recipe for beef cutlets with cheese. Cheese is better to use good quality. Cook with pleasure!

Required Ingredients

Beef – 0.5 kg.
Garlic – 2 teeth
Onion – 1 pc.
Milk – 0.5 cups
White loaf – 150 g
Grated cheese – 3 tbsp.
Pepper and salt
Flour for breading

Preparation:

Clean the piece of beef, rinse it under running water and pat dry. Cut some of the trimmed fat into cubes and pass it through a meat grinder along with the beef. Pour heated milk over the loaf and leave aside for 5-10 minutes.
While the loaf is swelling, peel the onion and garlic cloves and chop them in a blender bowl. Grate a piece of cheese and place it in a bowl with meat. Next, add chopped vegetables, soaked loaf, salt and pepper and mix well.
If you feel like your ground beef is too thick, you can add a little cold water. Leave the prepared minced beef aside for a while so that all the ingredients get to know each other well.
Then wet your hands and form plump beef patties. Roll in flour.
Pour some corn oil into the pan and start frying the cutlets. Then place them on a baking sheet and put them in the oven for another 10-15 minutes.
The cutlets finished in the oven are more tender and juicy with an appetizing cheese crust.

Beef cutlets with oatmeal

Try this recipe with beef cutlets and oat flakes.

Required ingredients:

Beef – 0.5 kg
Oatmeal – 70 gr.
Onion – 1 pc.
Milk – 100 ml
Pepper and salt - to taste
Fresh herbs
Flour – 2-3 tbsp. for breading.

Preparation:

Rinse the piece of beef and dry it with a towel. In this case, you can pass the meat through a meat grinder or grind it in a blender. Place the cooked ground beef in a deep bowl and pour in the milk.
Peel the onion and grate it. Send to the minced meat. Following him - oatmeal, herbs, pepper and salt. You can add spices if you wish. Mix the minced meat thoroughly, beat it a little and cover with cling film.
Place it in a cool place for 1 hour.
Then, take it out of the refrigerator and start forming the cutlets. While the oil is heating in the pan, dredge each cutlet in flour.
Fry on both sides until golden brown, then add a little water to the frying pan. Cover with a lid and simmer until all the water has evaporated.
Grease a serving plate with a cut garlic clove. Place a bed of fresh herbs on it and hot cutlets on top. Yummy!

Beef cutlets

You will definitely want to make this beef cutlet recipe, it is very original and tasty.

Ingredients required for the recipe:

Young beef – 0.5 kg.
Onion – 1 pc.
Milk – 50 g
Salt and pepper - to taste
Strips of fatty bacon
Corn oil (you can use sunflower oil)

Preparation:

From this piece of beef we should get 4 large cutlets. Grind the prepared beef in a meat grinder. Grate the peeled onion on the fine side of a grater and add to the minced meat. Add a little milk, salt and pepper.
Mix well, beat, and that’s it – put the minced meat in the refrigerator for 15-20 minutes. Then we divide the minced meat into 4 parts and form flat cutlets. Now we surround each cutlet with strips of bacon, preferably raw smoked.
Grease the cutlets with vegetable oil on all sides and place in a frying pan to fry on both sides for 5 minutes. They should turn out nice and rosy. If the bacon has not yet browned, continue frying them until they are nicely golden brown. Preheat the oven to 100 degrees.
Place the cutlets on a baking sheet, wrap with foil and place in the oven for another half hour. When the time is up, turn off the oven and leave the cutlets in it until you prepare the side dish. These beef cutlets can be served on a slice of toasted bread rubbed with garlic. Bon appetit! Read more:

Beef cutlets

Ingredients for making beef cutlets:

1 onion
500 g minced beef
1 chicken egg
150 ml milk
2-3 slices of white bread
flour or breadcrumbs
salt to taste

Ground beef cutlet recipe:

Let's start preparing the dish "Minced Beef Cutlets". Prepare the minced meat. To do this, we need to defrost it (if it was in the freezer).
Break the bread into pieces and soak it in water. Pre-cut the bread crusts.
When the bread gets wet, you need to thoroughly knead it with your hands until a homogeneous paste of bread and milk is formed.
Peel the onions and grate them.
We take out some large bowl and put minced beef in it, add grated onions, bread soaked in milk. We also break an egg into it and add salt.
We knead our minced meat with our hands and start making beef cutlets.
Roll the formed cutlets in breadcrumbs or flour and fry them in a well-heated frying pan in vegetable oil until fully cooked on both sides.

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