Whole pumpkin cooked in the oven. How to bake a pumpkin in the oven

Baking a pumpkin is an easy task, but preparing for this process has many nuances. Beautiful pumpkins have a strong skin, and it takes a lot of effort to cut it. You will need a sharp knife with a wide and heavy blade , professionals respectfully call such a knife a chef's knife. Resist the temptation to pick up a serrated knife, it will get stuck in the crust and you could injure yourself pulling it out.

Baked pumpkin salad with arugula . Watch the video recipe!

Preparing for baking

Place the pumpkin on a non-slip kitchen surface. You can put a silicone mat or towel under the vegetable. Start the cut near the stalk and move the knife down, gently pressing . If it is not possible to divide the fetus in one step, make several consecutive cuts. If you are going to bake a pumpkin with a filling, choose a fruit no larger than average and cut off the top of it with a “lid”. Small pumpkins tend to have more pulp and fewer seeds, while larger pumpkins have not only less pulp, but it is also watery.

Remove the seeds from the pumpkin. Any large spoon with pointed edges or a special ice cream spoon will work for this. Seeds can be washed, dried and baked with butter and spices . They can be a good appetizer, a great ingredient for salads, an excellent addition to baked goods and a decoration for creamed soups.

Pumpkin can be baked whole, with or without filling, cut into slices or peeled and cut into pieces. It should be borne in mind that it is very easy to remove the peel from a baked pumpkin, which cannot be said about raw. To peel a vegetable before roasting, it should be cut into slices with a chef's knife. , each slice - into pieces and only then remove the skin from each piece with a sharp fruit knife.

How to bake pumpkin:

To bake pumpkin, the oven must be heated to 200 ° C. Line a baking sheet with foil or baking parchment.

Roast the pumpkin halves with the vegetable cut side down. The pumpkin will be ready in 60-90 minutes, depending on the size.

Remove the finished fruit from the oven, sprinkle with good vegetable oil and let the pulp cool for 10 minutes.

Then remove the skin. Now it comes off with little to no effort. Such a pumpkin is suitable for soups, risottos, casseroles, for filling in pies and for making puree, which you can arrange in jars and store in the freezer.

In order to bake stuffed pumpkin, Place the vegetable cut side up on the baking sheet. Bake the vegetable for about 60 minutes without stuffing, then stuff it and bake for about 40 more minutes, unless otherwise specified in the recipe.

Pumpkin, cut into slices or pieces, can be served for dessert or as a side dish.

How to bake pumpkin for dessert and garnish:

Spread the slices on a baking sheet and, using a silicone brush, grease with vegetable oil, sprinkle with spices.

Thyme, nutmeg, sage, cumin, cinnamon, and cardamom will work well for a gourd snack. Bake for about 20 minutes, flip the slices, brush again with oil and season, bake until done.

Put the pumpkin pieces into the bowl of oil and spices and shake them a few times to completely coat them with the mixture.

Spread in a single layer on a baking sheet and bake for about 40 minutes. You can serve such a pumpkin as a side dish for meat, poultry and fish, or you can use it as the pulp of a vegetable baked in halves.

Baked pumpkin is one of the healthiest dishes. She is low calorie. Good for diet food. In this case, the vegetable can be used to prepare various goodies. Especially successful pumpkin is obtained if it is baked in the oven.

Oven-baked pumpkin can serve as a great dessert, full breakfast, dinner or main course for lunch. It all depends on what additional components will be used. If potatoes, meat and other vegetables, then this will be a good hearty dish. If honey and fruits, then you get a great dessert, and cottage cheese will turn a vegetable into a great breakfast option.

And don't worry about a tight crust when you're stuffing a whole pumpkin. In the oven, the pulp is well baked, it becomes surprisingly tender. She is freely removed from the walls of her "pots" with a spoon.

Pumpkin baked in the oven - a recipe for cooking in pieces in pots

Do you need to cook something tasty and fast, for example, for dinner? Then this pumpkin recipe will come in very handy. The dish turns out juicy and fragrant, and with a minimum of calories.

Ingredients:

Pumpkin pulp - 400 g
Chicken egg - 3 pcs.
Butter - 3 tbsp.
Salt - to taste
Black pepper - to taste

Cooking:

The vegetable must be peeled, the seeds removed and the fibers removed.

Muscat pumpkin varieties are best suited for cooking.

Cut the prepared pulp into cubes with a side of no more than 1 cm. If you make them larger, the vegetable will not have time to cook.

Transfer the cubes to a plate. Salt, pepper. You can add any other spices if you like. Everything is up to you.

Distribute the prepared pulp into serving pots. Be sure to put a spoonful of butter in each. This will give the pumpkin creamy taste and make it much tastier.

Break the eggs into a separate bowl. Beat with a whisk, as if you were planning to make an omelette. Pour the eggs over the pumpkin so that the egg mash covers them.

Put the pot in an oven preheated to +180 and cook for 25 minutes. During this time, the pieces will be fully cooked and browned. But they keep their original shape.

When cooking, you can use frozen pieces of pumpkin. Only in this case, you need to salt and pepper the eggs.

Whole baked pumpkin stuffed with rice and dried fruit

The pumpkin can be baked whole, using it as a pot. So let's do it. For the filling, take rice and dried fruits.

Ingredients:

1 small pumpkin;
3 art. l. rice
5 pieces. prunes;
a handful of raisins;
3 art. l. pumpkin pulp;
1 tsp honey;
1 st. l. butter;
salt.

Note! Ingredients for stuffing one small fruit are indicated.

Cooking:

Wash the pumpkin and carefully cut off the top of it. It will serve as a lid for the pot. Remove all the seeds from the middle and cut off some of the pulp.

Grind the pulp on a grater and stew, adding a little water to it, 15 - 20 minutes.

Rinse in hot water and soak the raisins and prunes. Drain the water after about 15 minutes. Finely chop prunes.

Boil rice until fully cooked. Drain in a colander and rinse under cold running water.

Combine rice and dried fruits, pumpkin pulp and honey. Mix everything well. This will be the filling.

Fill a pumpkin pot with it. Put butter on top and close the lid. Such a pumpkin is being prepared at a temperature of +180 for 45 - 50 minutes.

The dish is ready. It can be served at the table.

Sweet pumpkin slices baked with honey (sugar)

Pumpkin baked with honey or sugar is one of the simplest and most popular vegetable desserts. In the process of cooking, the vegetable can simply be cut into cubes, sprinkled with honey (sprinkled with sugar) and sent to the oven.

But the pieces will turn out much tastier if they are slightly acidified. For example, pour lemon or orange juice on top. It will add an unusual flavor note to the dessert, slightly refreshing it.

Ingredients:

Pumpkin - 400 g
Honey - 2 tablespoons
Vegetable oil- 1 tbsp
Sesame seed - 2 tbsp
Orange - 1 pc. zest (and juice optional)

Cooking:

To prepare a dessert, you need to use nutmeg varieties of pumpkin. They initially have an original taste and good aroma, which we will only enhance.

Peel the fruit and cut into thin slices. You can give the pulp the shape of pieces.

In a separate container, combine odorless vegetable oil and honey. Any will do, except buckwheat. It initially has a characteristic aftertaste that will crush the aroma of pumpkin.

Filling can be improved by adding zest (orange part) and orange juice to it. The zest must first be grated on a fine grater. The unusual orange taste will be very popular with children who are not particularly fond of pumpkin.

Transfer the pumpkin to the prepared dressing and mix gently so that it covers the entire surface of the pulp.

Transfer them to a refractory dish in one layer and send to the oven at +180 for 40 minutes.

Transfer the finished pumpkin to a dish. Pour over the resulting juice and sprinkle with lightly toasted sesame seeds.

As an option for making dessert, you can use this video recipe

Bon appetit! I opened a pumpkin with honey for myself only last year. I never thought that I could love this vegetable dessert)))

Pumpkin with meat and potatoes in the sleeve

This version of the dish is good for dinner or a second lunch dish. It turns out to be quite satisfying due to the content of meat and potatoes, but at the same time light because of pumpkin and zucchini.

Ingredients:

pumpkin - 500 gr.;
zucchini - 2 pcs.;
potatoes - 3 pcs.;
pork ham - 400 gr.;
seasoning for pork- taste;
Provencal herbs- taste;
fresh herbs - to taste.

Cooking:

First of all, you need to deal with meat. Cut the pork into thin slices, salt, pepper and sprinkle your favorite seasonings on top. Stir and refrigerate for about half an hour.

Let the meat stand, marinate. For now, we'll take care of the pumpkin. It must be peeled and the seed part. Cut into large cubes. If the vegetable is chopped, then in the process of cooking it will turn into an unappetizing porridge. Sprinkle with herbes de Provence.

Cut zucchini into cubes. If they are dairy, then there is no need to clean them. Cut potatoes into thin slices.

Now you can collect the sleeve. Layers in this order:

potatoes - salt;
meat with zucchini;
pumpkin.

We fix the ends of the sleeve. We put it on a baking sheet and send it to the oven at +180 for 60 minutes.

15 minutes before the time expires, you need to cut the top of the film and open the vegetables. Then the pumpkin will bake and a beautiful crust will form on it.

Making a pumpkin in the oven with honey and apples

To prepare this dessert, it is advisable to use dessert varieties of pumpkin, for example, honey. It contains the most sugars and the pulp is quite sweet. Apples, on the contrary, choose more sour.

Ingredients:

pumpkin - 400 g;
apples - 500 g;
cinnamon - 1 tsp. spoon;
walnuts - 40 g;
liquid honey - 2 table. spoons.

Cooking:

Peel both apples and pumpkin from the peel and core. Cut into equal pieces, but no need to grind. The optimal size is 2x2 cm. Only apples should be thicker, and pumpkin thinner.

Line a baking dish with foil. Spread the pumpkin over it in one layer and send it to the oven for 20 minutes at +180. Don't forget to add 2 tablespoons of water to it.

Take out the mold when the time is up. The vegetable should soften. Now sprinkle it with cinnamon powder on top.

Arrange the apples on top and return the baking sheet to the oven for another 25 minutes.

Then allow the mixture to cool slightly and you can start serving. Put the pumpkin with apples in bowls or any other serving dish. Sprinkle each serving with honey, put some walnuts and you can serve.

Video: Baked pumpkin with mushrooms under cheese

Pumpkin baked with cottage cheese and raisins

If you bake a pumpkin with cottage cheese and raisins, then you will get a great option for a hearty breakfast.

Ingredients:

pumpkin - 200 g;
cottage cheese - 100 g;
chicken egg - 1 pc;
cinnamon - 1 pinch;
vanilla sugar - 1 tbsp. spoon

Cooking:

Remove the peel from the pumpkin, and grate the pulp on a medium grater. Lubricate the heat-resistant form with oil and put half of the prepared product into it.

Rinse raisins well in hot water. Put it on the curd and add the egg. Mix the ingredients. Spread some of the curd on the pumpkin.

Alternate layers of grated pumpkin pulp and cottage cheese until you fill the entire form.

The top layer should be vegetable.

Bake the pumpkin in the oven at +180 for half an hour.

Here are some delicious dishes you can cook from ordinary pumpkin. The simplicity of the recipes is also captivating - even novice cooks will succeed. And no matter what cooking method you choose, the dish will turn out tasty and nutritious.

That's all for today! Good luck in the kitchen and until new recipes.

Pumpkin baked in the oven or completely capable of satisfying culinary needs both with its taste and the way it is served. Pumpkin dishes can be sweet, caramelized and salty, with meat or mushroom stuffing. Today, such a fruit as a pumpkin is undeservedly forgotten ... But in vain! One has only to remember how many different dishes are made from it: soups, cereals, pies, candied fruits, jams and much more. Pumpkin is an inexpensive product that everyone can afford. Its value lies in its high nutritional value and benefits.

Whole baked pumpkin with meat

Portion baking pumpkin is quite laborious. Therefore, the recipe for making one pumpkin with meat filling is much easier. In addition, the inner stuffing stays warm longer, as if it had just been taken out of the oven. The proposed one will require:

1 medium sized pumpkin

1 kg of veal or pork pulp,

200-300 g fresh champignons,

5-6 garlic cloves,

3 bulbs

Wheat flour,

1 cup mayonnaise or sour cream

Vegetable oil,

parsley greens,

Allspice and black ground pepper, salt, bay leaf.

For baking, an even, beautiful fruit is selected, washed and wiped dry with a paper towel. Then the “lid” is cut off from it, and the fibers and seeds are cleaned with a spoon or knife; part of the inner pulp is also captured, leaving the walls of the fruit 2-2.5 cm thick. The meat is cut into arbitrary pieces, beaten off, salted, peppered and marinated for some time. After the meat is transferred to a deep frying pan, sprinkled with flour and fried in vegetable oil over high heat until browned. As soon as a golden crust forms, the fire must be reduced, and finely chopped mushrooms, onion rings, and peppers should be added to the meat. A little water is poured into the mixture, and it is stewed with the lid closed until half cooked. Then mayonnaise or sour cream is laid, and the stewing continues until the meat softens.

The mixture prepared in this way is transferred to a pumpkin "pot". Chopped greens and crushed garlic are also sent there. They are mixed, and the pumpkin is covered with a lid, placed in a hot oven and baked. The workpiece is kept at a temperature of about 200 C until the "pot" wilts. oven baked pumpkin recipe put on the table and treat everyone with an excellent dish, the aroma and taste of which will pleasantly surprise.

Spicy baked pumpkin slices

For a sweet dish in slices, you need to prepare:

800 g pumpkin pulp,

1 citrus (for example, lemon),

50 g raisins,

2 tbsp liquid or melted honey

1 tsp allspice and pink peppercorns,

Cinnamon, a pinch of salt.

Pumpkin pulp is cut into large pieces and baked for half an hour in an oven at 200 C. Raisins are soaked in warm water. Peas of pink and allspice are crushed with salt and cinnamon. sweet pumpkin baked in the oven cut into smaller, more convenient slices and sprinkled with spices (you can even mix them with spices). Juice is squeezed out of citrus (of course, to season the pumpkin the best way sour lemon is fine). Lemon juice is mixed with liquid honey (or candied honey can be melted), and the pumpkin is poured over with this filling and put back in the oven for 30 minutes to bake.

Pumpkin in the oven with cheese

Of course, cheese is more often prepared, for example, or vegetable mixtures. But hard cheese goes well with pumpkin. So, for the proposed recipe you will need:

1 small pumpkin

1 liter of heavy cream

0.5 kg of hard cheese,

50 g butter,

Spices (ground black pepper, nutmeg, salt) as desired.

From a medium-sized pumpkin weighing up to about 1.5 kg, the “lid” is cut off and seeds and internal drags are selected with a spoon. A piece of hard cheese is rubbed coarsely on a grater and poured into a prepared pumpkin container. Cream is poured there; in terms of volume, their number is selected so that in the “container” they do not reach the upper edge by 3-5 cm in level.

Otherwise, if there is a lot of cream, the contents will spill out onto a baking sheet during baking and burn. Next, the workpiece is peppered, salted to taste, a piece of butter is laid inside. The “pot” is covered with a previously cut lid, and sent to cook for an hour or even longer (depending on the initial value) at a temperature of 180 C. The dish is served “ Stuffed pumpkin baked in the oven”, scooping out the inner creamy cheese mass, in deep dinner plates.

Whole Pumpkin Roast with Millet

Comes out savory and flavorful pumpkin baked whole in the oven with millet porridge. For this method, a fruit of about 2 kg in weight is taken, the top is cut off from it and part of the pulp is scraped off. Millet is boiled until tender. Sugar is added to the pumpkin to taste, a piece of butter, then boiled millet, and a little more butter and 1 tsp on top. Sahara. All this is covered with a pumpkin lid. The stuffed fruit is pierced with a knitting needle in several places in a circle just below the cut and placed in a preheated oven, where it is baked until fully cooked. To finish the dish, you can use a microwave oven, in which it is enough to withstand the pumpkin for 20 minutes. At the end, the internal contents are mixed with a spoon, and the dish is served hot on the table.

“Baking pumpkin in a pocket”

For the next original cooking method, for 0.5 kg of pumpkin, 2-3 cloves of garlic, 1 lemon, 1 large bunch of parsley, 2 tbsp are taken. olive oil, 0.5 tsp each coriander seeds and ground black pepper, salt.

According to the recipe, the pumpkin is peeled and cut into larger pieces. Washed greens are crushed. Juice is squeezed out of a lemon and mixed with olive oil, where coriander, salt, pepper, crushed garlic and chopped herbs are also added. Slices of pumpkin are rubbed with the prepared marinade and placed on a deep baking sheet or pan covered with foil. The blank is wrapped with the edges of the foil, forming a pocket out of it, and placed in an oven heated to 200 C. How long to bake a pumpkin in the oven, depends on the size and thickness of the pieces; but on average it takes about half an hour. At the end, the dish is opened and left in the oven for another 20 minutes to brown.

In addition to the recipes described, there is another way to quickly bake. According to it, the fruit is cut into slices, laid out on a baking sheet covered with foil or parchment paper, greased with vegetable oil, and sprinkled with spices and spices according to individual taste. In principle, you can take the same set of spices as on. Then the pieces are placed in a hot oven and baked in it until a light brown crust forms. The dish is served as Pumpkin baked in the oven. Photo» with fresh sauce or sour cream.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

This amazing fruit, not without reason, received the honorary title of the Queen of garden vegetables from the French: it is extremely useful, beautiful and easy to prepare for everyday and spectacular holiday dishes. Soups and side dishes, desserts and jams, salads and muffins, casseroles - all this can be easily prepared using photos of cooks and pumpkin recipes in the oven.

How to cook pumpkin baked in the oven

An orange vegetable can be safely called the most valuable and bright gift of autumn, because in terms of the content of nutrients and vitamins, few fruits can compete with it. There are several cooking methods: pumpkin is baked, boiled, fried or eaten raw. Before you cook a pumpkin baked in slices in the oven, you need to choose it correctly. Round, brightly colored fruits weighing from 3 to 5 kilograms are recognized as very sweet and healthy.

Cooks call baking the most successful way of heat treatment of pumpkin, because in this form the vegetable can be easily used to make soups, salads, pies and desserts. How to cook pumpkin in the oven? First, the fruit is freed from the peel, then the membranes and seeds are removed, the flesh is cut into large slices and baked at high temperature until soft. You can add sugar, honey or nuts to the pumpkin pulp.

Oven baked pumpkin recipes

How to bake a pumpkin in the oven? Some housewives cook whole, boil porridge or stuff with apples, candied fruits and raisins. Others are baked on foil with garlic and fragrant oil, or stuffed with meat, mushrooms, and even fish. Tasty and properly baked pumpkin is a method that is used to prepare such delicious dishes as marshmallow, ice cream and casserole.

Whole

Before you bake the whole pumpkin in the oven, you should put the roast in it, that is, use it as a pot. Baked vegetables prepared in this way, supplemented with chicken and mushrooms, not only retain their nutrients, but are also saturated with pumpkin aroma and taste. Any kind of meat is suitable as a filling, as well as fish, cheese and cottage cheese.

Ingredients:

pumpkin - 1 pc.;
chicken pulp - 400 g;
onion - 1 pc.;
mushrooms (champignons, shiitake) - 250 g;
potatoes - 350 g;
greens (parsley) - 1 tbsp. l. (sliced).

Cooking method:

Cut off the “lid” from the pumpkin - part of the fruit and the tail. Remove seeds, membranes.
Peel and chop the carrots and onions arbitrarily: cubes or straws.
Free the potatoes from the peel and cut into the same slices as carrots and onions.
Cut the chicken flesh along the fibers into long strips.
Mushrooms cut into slices.
Set the pumpkin pot on a baking sheet and fill with chicken, potatoes, mushrooms, onions and carrots.
Season the roast with spices, salt. Add a glass of hot water.
Cover with a "lid" and send to the oven. Cooking pumpkin in the oven will take 40-45 minutes.
At the end of cooking, sprinkle the contents with herbs.

in pieces

Only sweet, bright orange, large fruits are suitable for this recipe. Before you bake the pumpkin in the oven in slices, you need to properly prepare it: peel and cut. Pumpkin baked in pieces and seasoned butter, it turns out simply incomparable. Such a delicious treat will compete with restaurant dishes and expensive overseas delicacies.

Ingredients:

pumpkin - 3 kg;
water - 120 ml;
granulated sugar- 1 tsp;
butter (fat content not less than 72%) - 30-40 g;
salt - 1 tsp

Cooking method

Cut the vegetable into quarters with a sharp knife. Remove the pulp, remove the membranes and seeds.
Cut pumpkin pulp into large equal pieces.
Place the pieces in a fireproof baking dish and pour in hot water.
Sprinkle everything with sugar.
Place a teaspoon of softened butter on each slice.
Bake for 25-40 minutes at high temperature.
Before serving, pour over the sweet pumpkin syrup formed in the form.

with apples

This dish can be supplemented with candied fruits, dried fruits, dried berries and honey. Baked pumpkin with apples is a delicious dessert that has the optimal calorie content for dietary and baby food. Vegetables should be baked in a refractory form or in portions. When serving, the dish is sprinkled with finely chopped nuts or mint.

Ingredients:

pumpkin pulp - 700 g;
white raisins - 50 g;
sweet apples - 2 pcs.;
lemon - 1 pc.;
hot water- 50 ml;
ground cinnamon - 5 g;
granulated sugar - 1 tbsp. l.

Cooking method

First, pour boiling water over the raisins and let the berries soften. Drain and pat dry.
Peel the pumpkin, free it from seeds and entrails with a spoon. Cut the orange flesh randomly.
Prepare the apples for baking - peel them and cut into 8 pieces.
Pour a couple of tablespoons of boiling water into a baking dish, place pumpkin bars and apples on the bottom.
Squeeze the juice from the lemon and pour over the fruit.
Sprinkle everything with sugar and cinnamon.
Bake, stirring occasionally, in a very hot oven for 25-30 minutes.

With sugar

Pumpkin baked with sugar is rightfully considered a fragrant, delicious dessert. Connoisseurs of this vegetable claim that this dish resembles the taste of honey marmalade. This seems to be true - sugar melts at a high temperature, combines with fragrant baked pumpkin juice, creating a unique tasty, fragrant tandem. Just the photo of the dish makes me salivate. Pumpkin, deliciously baked in the oven, is worthy to decorate any table.

Ingredients:

pumpkin pulp - 500 g;
vegetable (or olive) oil - 30 ml;
butter soft butter - 30 g;
granulated sugar - 200 g.

Cooking method

Divide the pumpkin into several parts, peel with a very sharp knife. Remove the pulp, remove the seeds and membranes.
Cut the vegetable into large cubes or arbitrary pieces.
Grease a baking dish or baking sheet with butter.
Lay out the pumpkin cubes and pour over with vegetable oil.
Sprinkle sugar on top.
It will take an average of 40 minutes to bake the dish. In this case, the oven must be turned on to the maximum.

With honey

An excellent, nutritious dish that is suitable for children and adults, and is also very easy to prepare. the main task- choose a suitable pumpkin: winter varieties are suitable for this, photos of which can be found on the net, because they have a very dense skin and bright orange flesh. You should not buy too large specimens - you should give preference to fruits weighing 3-5 kilograms. Pumpkin in the oven with honey is easy to prepare. This dish is especially delicious with aromatic tea.

Ingredients:

pumpkin pulp - 600-700 g;
liquid honey - 50 ml;
olive oil(or vegetable) - 40 ml;
granulated sugar - 70 g;
hot water - 50 ml.

Cooking method

To easily peel a pumpkin, you will need a sharp knife and a little patience. Cut the fruit into four parts, remove the seeds and carefully remove the pulp from the walls.
Rinse the pulp and cut into cubes with a slice thickness of not more than 2 centimeters.
In a small bowl, mix water, olive oil and liquid honey. Stir well with a whisk until a homogeneous emulsion is obtained.
Line a baking sheet with parchment (baking paper) and lay out the pumpkin slices.
Drizzle the vegetable with the prepared honey syrup.
Bake everything in the oven for 35-40 minutes until golden brown.
At the end of cooking, sprinkle the pieces with sugar and bake for another 10 minutes.

With meat

Pumpkin baked in the oven with meat will be a hearty dinner, for her chicken, beef or pork, and also rice. The vegetable will serve as both a baking dish and an ingredient in the dish. Such a baked treat can be safely served at the festive table. The recipe for meat with pumpkin in the oven will certainly appeal to all lovers of healthy, original dishes.

Ingredients:

pumpkin - 2.5-3 kg;
rice - 200 g;
pork - 650 g;
onion - 1 pc.;
medium carrot - 1 pc.;
butter - 40 g;
spices, herbs - 1.h. l.;
vegetable oil - 1 tbsp. l.

Cooking method

Prepare the pumpkin - carefully cut off the top with a tail, remove the pulp.
Clean the walls well and grease the entire radius with butter, rub with salt.
Rinse the meat, pat dry and cut into pieces along the grain.
Cut the onion into cubes and sauté in vegetable oil until golden brown.
Grate the carrots with large cells or chop them arbitrarily and stew with onions.
In a separate frying pan with hot oil, fry the meat until half cooked.
Rinse and boil the rice until half cooked, place in a deep container and combine with the rest of the ingredients.
Season everything to taste with spices and salt.
Place the pumpkin pot on a baking sheet, fill with minced meat.
Bake the pumpkin dish in the oven for one and a half to two hours.

Video

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Pumpkin baked in the oven, whole and in pieces

Fresh pumpkin is ideal for preparing unusual dishes. It can be baked whole with meat, rice or mushrooms. And you can make an original dessert out of it, baked with sugar, cottage cheese or honey. At the same time, cooking pumpkin in the oven is quite simple. Among the recipes below with photo and video instructions, you can find many options for preparing original and delicious meals from a pumpkin. Fans of simple cooking should pay attention to chicken stuffed fruits. But lovers of exotic dishes are advised to get acquainted with pumpkin dishes seasoned with unusual spices.

Appetizing pumpkin in the oven in slices - cooking recipe with photo instructions

Pumpkin slices are cooked very quickly and tasty in the oven using a minimum amount of spices. And this is how the fresh taste of the fruit is preserved, emphasized by the simplest seasonings. The following photo recipe details the rules for making amazing pumpkin fries at home.

Ingredients for Oven Fresh Pumpkin Recipe

cornstarch - 2 tsp;
pumpkin -1 pc.;
rast. oil - 2 tsp;
paprika - 1 tsp;
garlic powder - 1 tsp;
parsley - a bunch;
salt - to taste.

Photo recipe for roasting pumpkin in the oven with slices

Original pumpkin stuffed with meat, whole baked in the oven - step by step photo recipe

Pumpkin, despite its characteristic light sweetness, goes well with any dietary meat. It is perfect for roasting delicious veal or beef, but is also suitable for combining with poultry meat. In the following recipe, you can find out how stuffed pumpkin with turkey is prepared.

List of ingredients for roasting whole pumpkin in the oven with minced meat

small pumpkins -3 pcs.;
onion - 1 pc.;
garlic - 3 cloves;
turkey meat -0.5 kg;
dried cranberries, walnuts - 3/4 tbsp.;
wild rice - 1.5 tbsp.;
apple - 1 pc.;
ground black pepper, oregano, dried sage - 0.5 tsp each.

Step-by-step recipe with a photo of cooking a whole pumpkin with meat in the oven

Whole hearty pumpkin stuffed with rice, baked in the oven - a detailed recipe with step by step photos

The most amazing and unusual is a pumpkin stuffed with pink or black rice. They differ from ordinary white cereals in a richer taste and are able to give any workpiece an original flavor. In addition, you can combine them with fruits, and with berries or vegetables. The following photo recipe describes step by step how to cook Indian pumpkin with rice.

Ingredients list for Oven Roasted Whole Pumpkin Stuffed with Rice

pink (or regular white) rice - 1 tbsp.;
black rice - 2 tsp;
pumpkin - 3 pcs.;
fresh peas - 2 tablespoons;
raisins, dates, peanuts - to taste.

A detailed photo recipe for roasting a whole pumpkin stuffed with rice in the oven

Delicious pumpkin slices with sugar in the oven - a simple recipe with step by step photos

If a fresh pumpkin with sugar is simply baked on a baking sheet, then the finished dessert will not have sufficient sweetness and tenderness. That is why it is recommended that hostesses, before cooking such sweets, devote enough time to impregnate the pumpkin with sugar and release a sufficient amount of its juice. Subject to the rules below, a pumpkin baked in slices will not only be sweet, but also very tender, juicy.

Ingredients for the recipe for baking the most delicious pumpkin in any oven with sugar

pumpkin -2.3 kg;
oranges - 2 pcs.;
sugar -1 kg;
citric acid - 2 tsp;
cinnamon - 1 tsp

Recipe with step by step photos of cooking pumpkin sprinkled with sugar in the oven

Sweet pumpkin slices with honey in the oven - cooking recipes with video

Fragrant and tasty pumpkin with honey is great for preparing healthy dishes at any time of the year. When kept cold, it can be used as a vitamin supplement for tea until spring.

Step-by-step recipe with video of cooking honey pumpkin in the oven

The following recipe describes step by step how to prepare sweet honey gourd slices. A simple video will help you easily create such a culinary masterpiece and please your loved ones with it.

How to cook a pumpkin with minced meat in the oven - a step by step recipe with a photo

Usually stuffed pumpkin has a delicate, unusual taste when combined with meat or rice. But such an exotic dish can be given not only tenderness, but also sharpness. The following recipe describes step by step how to cook spicy and spicy pumpkin with meat, rice and mushrooms.

Ingredients for the recipe for cooking in the oven pumpkin with minced meat

medium pumpkin -1 pc.;
rice -100 g;
chili pepper - a piece;
green onions - 5 pcs.;
onion - half;
minced meat -150 g;
mushrooms -100 g;
parsley - a bunch;
spices - to taste.

Photo recipe for roasting pumpkin with minced meat in the oven

Unusual pumpkin baked with chicken in the oven - a step by step recipe with video instructions

Appetizing pumpkin with chicken can be the main dish holiday table. An amazing combination of chicken meat and fresh pumpkin fruits will help emphasize their sophistication and unusualness.

Video instruction for the recipe for cooking pumpkin with chicken meat in the oven

In the following video recipe, you can find useful recommendations and tips on how to cook pumpkin with chicken. They will help every hostess to create an unusual dish that will have a breathtaking taste and aroma.

Delicate pumpkin with apples baked in the oven - step by step photo and video recipes

The simple preparation of desserts from fresh pumpkin allows all hostesses to use such an ingredient to quickly prepare sweets for children and teenagers. Cooking it from pumpkin with apples is a pleasure. The simplicity of preparing and baking the ingredients helps to make a vitamin dessert very easily and quickly. The following recipe with a photo will tell you step by step how easy it is to prepare a baked pumpkin with sugar and apples.

Ingredients for roasting tender pumpkin with apple in the oven

fresh pumpkin -300 g;
apples - 4 pcs.;
drain. oil-100 g;
sugar - 3 tbsp.

Photo recipe for roasting the most delicate pumpkin with the addition of an apple in the oven

Step-by-step video on the recipe for cooking pumpkin and apple dessert in the oven

The original combination of apples and pumpkins is great for creating more complex desserts. The following video describes step by step the process of preparing an exquisite and healthy sweet that will appeal to all children and adults.

Grated pumpkin with cottage cheese baked in the oven - a step by step recipe with photo instructions

Baking cottage cheese with pumpkin is completely easy if you grind them in advance to a homogeneous mass. It is this preparation that will guarantee a delicious and tender dessert that will surely delight all household members and guests. At the same time, it is absolutely easy to make not just a dessert from such ingredients, but also a full-fledged casserole. The following recipe with a photo describes step by step how to cook a delicious and easy casserole of cottage cheese and fresh pumpkin.

List of ingredients for cooking pumpkin baked in the oven with cottage cheese

fatty cottage cheese -200 g;
pumpkin -600 g;
egg - 3 pcs.;
semolina -50 g;
sugar, vanilla - to taste.

Photo recipe for cooking grated pumpkin and cottage cheese in the oven

Delicate pumpkin baked with semolina in the oven - a detailed video recipe

Original pumpkin casseroles can be made not only by adding cottage cheese to it, but also using semolina exclusively. The following video describes step by step the process of baking fresh pumpkin with semolina in the oven.

Video instruction for the recipe for roasting the most delicate pumpkin with semolina in the oven

Using the following recipe, it will not be difficult to create a delicious culinary dessert from "budget" ingredients. It will help you easily prepare for the arrival of guests or just please your family with a delicious pumpkin with semolina.

Among the proposed recipes with photos and videos, you can easily find the most amazing options for cooking baked pumpkin. For example, it can be a spicy dish with rice and meat or a delicate dessert with the addition of sugar, honey, cottage cheese. Cooking pumpkin in the oven is really easy and fast, which allows you to use such an ingredient to prepare for meeting guests. It can be just a sweet dish, or it can be a great side dish for chicken, minced meat and mushrooms. At the same time, it can be baked in any way: pieces in foil, whole or cut into small slices.