Zucchini fried with garlic. Fried zucchini with garlic recipes.

Very tasty and nutritious!

It would seem that such an ordinary vegetable is zucchini, but how many delicious and healthy dishes can be prepared from it! For any housewife, zucchini is an opportunity to prove yourself as an excellent cook and please your loved ones with interesting recipes.

You can cook zucchini in different ways; there are dozens and hundreds of different recipes. But the most popular ones are cooking zucchini in a frying pan or in the oven. How to cook zucchini in a frying pan?

Recipe 1. Fried zucchini

This is the easiest way to cook zucchini. Even those who do not master the culinary arts can do it.

Cut the washed and peeled zucchini into slices, then roll in flour (add salt and black pepper first) and fry. Serve with sour cream, sprinkled with herbs on top. This dish will be delicious hot or cold.

Recipe 2. Zucchini fried with garlic

A variation on the theme of the first recipe, which answers the question of how to cook zucchini in a frying pan with garlic.

Peel the zucchini, cut off the sides, cut into circles of about 0.5 cm, add a little salt. Place the slices in a single layer on a heated frying pan with oil and fry until golden brown. Prepare sour cream sauce. To do this, mix fat sour cream with chopped garlic. Coat the fried zucchini slices with sauce, place a tomato slice on top of each and roll into a roll.

Recipe 3. Zucchini caviar

You can make wonderful caviar from zucchini. For this you will need: zucchini, carrots, tomatoes, onions, tomato paste, herbs, garlic.

Cut the zucchini into circles, and then each circle into cubes. Fry the circles until a crust forms. Separately fry the tomatoes and onions. Then it is advisable to chop the vegetables. Place the prepared vegetables in a saucepan or saucepan and simmer for about 40 minutes. While all this is stewing, prepare the dressing: combine chopped herbs (dill, parsley) and garlic with tomato paste, add salt, pepper and a little sugar. Pour the dressing into the vegetables 15 minutes before cooking and mix thoroughly. Ready caviar can be eaten hot or cold.

There are many options for preparing squash caviar, for example, sometimes carrots are added to it, but not everyone likes carrots, so you can do without it. You don’t have to use tomato paste or add some of your own spices – in any case, the squash caviar will turn out delicious.

Recipe 4. Zucchini in batter

Zucchini cooked in batter has a special taste, and many children love it. Therefore, this recipe should primarily please mothers who are trying to diversify the menu for their kids.

Ingredients:

2 small zucchini,
1 egg,
flour,
water,
salt.

Cut the prepared zucchini into circles or slices. Place a frying pan on the fire and pour sunflower oil into it. Place the zucchini in a frying pan and pour in the batter. Fry on both sides until browned. Place on a plate and pour over the sauce.

This dish comes in handy with a delicious sauce made from finely chopped garlic, herbs and soy sauce.

Preparing the batter:

Break the egg into the flour, mix well and beat with a whisk. To make the consistency like sour cream, add a little water.

How to cook zucchini in a frying pan. Video recipe.

Zucchini cooked in the oven retains all the nutrients and turns out very tasty. But this method of cooking requires a little more time than frying in a pan. How to cook zucchini in the oven.

Recipe 5. Zucchini-eggplant appetizer

This is a great snack for festive table In addition, zucchini prepared in this way can be used as an independent dish, as well as as an addition to a side dish.

Ingredients:

1 large zucchini,
2-3 small eggplants,
3-5 tomatoes,
mayonnaise,
garlic.

Cut the washed, peeled zucchini and eggplant into round pieces and lightly fry in a frying pan. Preheat the oven to 180-200 degrees. First place the zucchini on a baking sheet, then place a piece of eggplant and tomato on top of each zucchini circle. Salt, grease each with mayonnaise, sprinkle with grated cheese and garlic. Bake until done.

Recipe 6. Stuffed zucchini

Zucchini stuffed with cheese is a little more difficult to prepare, but it is a wonderful dish for a holiday table.

Ingredients:

3 zucchini,
100 g cheese,
4 spoons of crackers,
3 cloves of garlic,
dill and parsley.

Wash the zucchini, cut off the skin and sides. Cut each into two halves and carefully remove the core, it will be useful for minced meat. Preheat the oven and place the zucchini halves on a baking sheet with the indentation facing up. Lightly salt and put the prepared stuffing mixture into each half. Spread the top of each zucchini with sour cream and sprinkle with herbs. Place the baking sheet in a hot oven.

To bake, the zucchini will need about one hour and a temperature of about 200 degrees. After an hour, remove the zucchini and cool. Post stuffed zucchini on a nice flat plate and, while still warm, serve.

Preparation of minced meat:

Finely chop the removed core and simmer in a frying pan heated with vegetable oil. Grate the cheese and mix with the zucchini core. Add crackers and grated garlic here, add salt and mix well.

You can also use minced meat, fried tomatoes, mushrooms or any other filling as a filling.

Recipe 7. Zucchini pancakes

Who doesn't love pancakes? But not everyone knows that you can make zucchini pancakes. These vegetables add a great, subtle flavor to a familiar dish. Even the most picky gourmet will enjoy a breakfast of these pancakes.

Wash and peel the zucchini as usual. Then grate the peeled zucchini. The next step is preparing the egg mass: break 3 eggs, add chopped garlic, herbs, salt and pepper to taste. Beat thoroughly and add grated zucchini to the resulting mass. Add a little flour, mix and beat again. All this must be done quickly so that the zucchini does not have time to give juice. Fry like regular pancakes. You can use sour cream with garlic or herbs as a sauce.

Recipe 8. Zucchini omelette

How to cook zucchini in a frying pan with an egg? Omelette is a favorite morning dish in many families. There are an incredible variety of omelet recipes. But a zucchini omelette can take pride of place in the family cookbook. It is prepared very simply and quickly, and the taste is not inferior to any other omelet.

To make an omelet from 3-4 eggs, you will need one medium zucchini. It’s better to take fresh and young ones, with thin skin, then you don’t even have to peel it.

Grate the zucchini on a coarse grater. Finely chop one small onion and a clove of garlic. Fry them until golden brown - it will take about 5 minutes, then add half the zucchini to the pan and fry until soft.

Beat 3-4 eggs with a whisk, add 0.5 liters of milk and mix. Add the remaining zucchini and finely chopped greens here. Of course, salt, pepper and beat. Pour the resulting mixture onto the fried zucchini, cover with a lid and reduce the heat to low. When the omelette is cooked, turn off the stove and let it cool slightly. Transfer to a plate and garnish with sprigs of herbs and pieces of bright bell pepper.

Recipe 9. Zucchini with meat

This is a recipe for the strong half of humanity. The dish is not only tasty, but satisfying and nutritious. So meat with zucchini is the best thing you can cook for a man. You can take any meat - pork, beef, lamb, whatever you like best. The number of ingredients can also be any.

Fry the washed and cut into small pieces meat in oil. Add finely chopped onions and carrots, and after 5 minutes add chopped tomatoes. Cut the zucchini into cubes and also place in the pan. Simmer the meat and vegetables a little, then add salt, add ground pepper, cover with a lid and reduce heat. After 4-5 minutes, add chopped herbs; Dill, parsley and basil work well. Simmer until done. Instead of the stove, you can put the frying pan in the oven - the meat will be more juicy. When the zucchini and meat are ready, add garlic and herbs. Serve the dish warm.

There are a huge number of zucchini recipes, and each new dish has its own characteristics, adding variety to ordinary home or holiday cuisine.

Zucchini is an almost ideal food for children and the elderly, as well as for those who have problems with gastrointestinal tract. Zucchini is easily digestible and gentle on the stomach and intestines. In addition, they have high nutritional value, as they contain B vitamins, mineral salts of potassium, calcium, magnesium and iron, pectins and other beneficial substances. And due to its low calorie content and low fiber content, dishes made from this vegetable are often used as dietary nutrition. So zucchini is a real storehouse of health, and it should definitely be included in your diet.

Watch the video on how to fry awesome delicious zucchini

April 30, 2016 1084

Zucchini has so confidently taken its place in our diet that behind the apparent simplicity and accessibility of this vegetable (although, from a botanical point of view, it is a berry), we sometimes undeservedly forget about its amazing usefulness. Potassium, iron, organic acids, vitamins B, C, PP.

And all this with a low calorie content, which makes it mega-popular among our lovely women striving for physical perfection. Zucchini fills us up without adding worrying extra inches to our waist.

On the contrary, they are easily digested and remove toxins and cholesterol from our body.

Especially in the summer, zucchini dishes are a hit on our table. They are delicious in any recipe. But my favorite option since childhood is fried zucchini.

So, inspired by such an optimistic start, let's move on to practice. Preparing such dishes is very simple and quick, and the result is the delight of family and friends.

A win-win option when frying zucchini is to add garlic, which adds sharpness and piquancy to the mild taste of zucchini.

Recipe for fried zucchini with garlic and mayonnaise

Under a thin flour crust, cooled, with the aroma of garlic.

What we will cook from:

2 zucchini;
Flour - 100 grams;
2 eggs;
Salt, pepper;
Sunflower oil (vegetable);
100 grams of mayonnaise;
Garlic – 3–4 cloves;
Any greens of your choice - dill, parsley, basil, cilantro (can be used separately or used all together).

Recipe for spicy fried zucchini with garlic and tomatoes

The summer season is in full swing, and we continue to experiment with our favorites. Now let's add tomato brightness to the dish.

What we will cook from:

2 zucchini;
3 tomatoes;
Salt, pepper;
Vegetable oil;
100 grams of mayonnaise;
Garlic – 3–4 cloves;
Dill, parsley, basil, cilantro.

Recipe for fried zucchini with garlic and cheese

Was there cheese in the refrigerator? Let's try to give a new taste to a traditional dish!

What we will cook from:

2 zucchini;
Hard cheese – 100 grams;
Sunflower oil (vegetable);
Salt, pepper;
150 grams of mayonnaise;
Garlic – 3–4 cloves;
Dill, parsley or basil, cilantro - at the request of the cook.

Remove the tops of the fruits and cut them into 5–10 mm slices. Add salt, then pepper to taste;
Fry the zucchini in layers on both sides until browned;
Prepare the cheese sauce. Press the garlic cloves through a press;
Mix well with mayonnaise, chopped herbs, grated cheese;
Coat the fried zucchini layer by layer with cheese sauce and sprinkle with any garden herbs.

Sunflower oil (vegetable);

Soda - on the tip of the knife;

Sour cream – about 0.5 cups;

150 grams of mayonnaise;

Garlic – 3-4 cloves;

Dill, parsley, basil, cilantro;

Salt, pepper.

Recipe for zucchini rolls with garlic and tomato

But this recipe is also good for the holiday table.

What we will cook from:

2 zucchini;
Kefir - about 0.5 cups;
Flour;
Eggs – 2 pcs;
Sunflower oil (vegetable);
Soda - on the tip of a knife, always quenched with vinegar;
80-90 grams of mayonnaise;
Garlic – 3 cloves;
Dill;
1 tomato;
Salt, pepper.

Fried zucchini served on the table both as an independent appetizer and as a salad with the main dish;
Young zucchini is great for salads;
You don’t have to remove the skins from young zucchini; on the contrary, from “adult” zucchini you need to remove the skin and remove the inner seeds and pulp;
When frying zucchini, add salt on top before turning over. Or before frying, put the zucchini in a large bowl, mix with salt and leave to soak;
After frying, it is advisable to place the zucchini on paper napkins to remove excess oil;
Zucchini is delicious both cold and hot;
Mayonnaise in the sauce can be partially replaced with sour cream to reduce calories.

Have fun in the kitchen, good appetite and gastronomic pleasure to your family and friends!

Fried zucchini is a very tasty, aromatic and appetizing dish that is perfect as a side dish. How to fry zucchini? You can do it in a hurry, because cooking doesn’t take much time. This vegetable is prepared in different ways: it is often pickled, added to stews and salads, and made into pancakes.

Zucchini fried in rings is the most popular summer snack.

One of the most popular recipes is zucchini in batter - frying with egg and flour. For this, absolutely any variety of zucchini is used: zucchini, zebra, white-fruited, quand and others. You can serve this dish with sour cream, mayonnaise, tomatoes or special sauce.

To cook zucchini in batter, you will need:

zucchini – 800 g;
chicken eggs – 2 pcs.;
flour – 7-8 tbsp. l.;
vegetable oil – 4 tbsp. l.;
salt and black pepper to taste.

Vegetables should be thoroughly washed and the “butts” cut off. Then the zucchini is cut into slices, the thickness of which is about 1 cm. Next, you need to salt each slice. The chopped product is placed in a special container and kept for 15 minutes. This must be done so that the vegetables give juice, which is then carefully drained.

Fry the zucchini in batter until a golden crust forms. It’s easy to prepare the batter: take a convenient glass container, pour 100 ml of water and mix with the egg, add salt and pepper to your liking, and mix again. Then gradually add flour, and to prevent lumps from appearing, continue kneading. The mass should acquire the consistency of sour cream.

How long does it take to prepare a dish? Vegetables in batter cook quite quickly. Fry the zucchini for 2-3 minutes on each side; it is recommended to cover them with a lid while frying on the second side.

Now prepare a delicious sauce: take 2 cloves of garlic, finely chop them or pass them through a press, also finely chop the greens, mix all this with 150 ml of sour cream. This sauce should be used to season each piece of prepared zucchini.

Fried zucchini with tomatoes are good quality light summer snacks. To cook this delicious dish, and you will need summer products.

Zucchini according to this recipe is liked by everyone without exception.

So, the list necessary ingredients that are included in this recipe:

zucchini – 3 pcs.;
tomatoes 2 pcs.;
garlic – 3 cloves;
mayonnaise – 200 g;
dill – 1/2 bunch;
flour;
salt and ground black pepper to taste;
vegetable oil for frying.

Depending on your preferences, you don’t have to peel the zucchini, but simply rinse it thoroughly. Cooks generally try to cut vegetables into not very thick slices; the recommended thickness is 1 cm.

Prepared zucchini slices, pre-salted and peppered, are carefully placed in a bowl. Now you need to pour flour into a separate container and roll each circle in it. Zucchini needs to be fried in a frying pan with vegetable oil; it is important that it is well heated.

How long does it take to prepare the dish? Zucchini is fried for 3-5 minutes on both sides until golden brown.

Prepare the sauce. Add finely chopped dill and garlic to mayonnaise, grind thoroughly with a pestle or spoon.

Assemble the dish: season the fried zucchini with sauce, place it on a flat plate, place tomatoes cut into thin slices on top of the zucchini. Decorate the top with dill sprigs. Now the appetizer can be served.

How to properly fry zucchini with garlic: a delicious recipe

Juicy tender vegetables are prepared quickly and easily according to this recipe. In addition, this is a light dietary snack - 100 g of the product contains only 20 kilocalories, which is no more than a cucumber.

Place the fried vegetable on a paper napkin to remove excess fat.

To prepare you will need a minimum of ingredients:

zucchini – 1 kg;
Sunflower oil – 2-3 tbsp. l.;
salt – 0.5-1 tsp. l.;
flour – 0.25 tbsp;
garlic – 5-6 cloves;
dill to taste;
sour cream for dressing (optional);

The recipe for making a garlic snack is very simple. It is necessary to thoroughly wash and cut the vegetables into circles 1 cm thick. Salt and pepper the vegetables to taste and let stand for a few minutes. Carefully drain off the resulting juice.

Pour 3 tbsp into a heated frying pan. l. vegetable oil and fry the prepared zucchini mugs.

Depending on your preferences, you can roll the sliced circles in flour before frying.

Sprinkle the finished zucchini with chopped garlic and black pepper, add drops of mayonnaise on top and sprinkle with dill. Garnish the dish with beautifully chopped tomatoes.

As you can see, the recipe is quite simple.

How to cook zucchini with eggs?

There is one original recipe cooking zucchini - fried slices with egg. This dish is perfect for breakfast or as a hearty snack.

Ready zucchini can be served with garlic sauce

How long will it take to prepare? Depending on the quality of the zucchini, the cooking time will vary. Young vegetables cook faster, but mature ones should be fried a little longer, about 4 minutes on each side. It is important that the circles are soft and the crust is golden.

If desired, the dish is seasoned with garlic and decorated with tomatoes.

The following ingredients are needed (for 8 servings):

zucchini – half;
eggs – 10 pcs.;
flour - approximately 0.5 tbsp;
salt, pepper;
garlic – 2 cloves;
vegetable oil.

Even a novice cook can master the recipe, so we’ll tell you in detail how to properly fry zucchini with eggs. First of all, the zucchini is thoroughly washed and cleared of seeds, then it should be cut into rings (no thicker than 1 cm). Beat 2 eggs using a whisk or mixer, add pepper, salt and other spices (to taste) to the mixture. The prepared mugs are first dipped in the egg mixture, then rolled in flour and fried in sunflower oil until tender.

Place the prepared zucchini circles (8 pieces) in a frying pan, carefully break one egg into the middle of each, cover with a lid and simmer over low heat until the eggs are ready.

Zucchini prepared in this way can be served with tomatoes, original sauce or garlic; greens are added to taste.

Bon appetit!

Fried zucchini with garlic and mayonnaise is a wonderful dish that will become a savory appetizer to the main dish. They are quite easy to prepare and absolutely everyone will like them.

Recipe for fried zucchini with garlic and mayonnaise

Ingredients:

zucchini – 1 pc.;
spices - to taste;
flour – 0.5 tbsp;
filtered water – 2 tbsp. spoons;
egg – 2 pcs.;
garlic – 3 cloves;
vegetable oil;
– 3 tbsp. spoons.

Preparation

Before frying the zucchini with garlic and mayonnaise, wash the vegetable, cut into rings and sprinkle with salt. After half an hour, carefully drain the released juice and dry the zucchini slices on a paper towel. Next, sprinkle them with flour on all sides and fry them on both sides in vegetable oil. Without wasting time, mix mayonnaise with chopped garlic in a bowl. Gently dab the finished zucchini paper napkin, and then transfer to a flat plate and coat with garlic sauce.

Zucchini in batter with garlic and mayonnaise

Ingredients:

zucchini – 2 pcs.;
vegetable oil - for frying.

For the batter:

egg – 2 pcs.;
salt;
milk – 250 ml;
flour – 6 tbsp. spoons

For the sauce:

Lenten mayonnaise – 2 tbsp. spoons;
garlic – 2 tbsp. spoons.

Preparation

Wash the zucchini and chop into thin rings. Then carefully cut out the middle with the seeds. Break the eggs into a bowl, add some salt and beat well with a mixer. Next, pour in the milk, add the flour and knead until the lumps disappear. Now we dip each ring in and carefully place it on a hot frying pan. Fry the zucchini in oil on both sides until golden brown, and then blot with a paper towel to remove excess fat.

Now we make the sauce: mix mayonnaise with chopped garlic. Place the battered zucchini on a nice plate and pour over the garlic mixture.

Zucchini with mayonnaise, tomatoes and garlic in a frying pan

Ingredients:

zucchini – 1 pc.;
tomatoes – 2 pcs.;
spices;
flour - 3 tbsp. spoons;
vegetable oil.

Spring is rapidly sweeping across the planet, and summer is just around the corner, which brings us an abundance of fresh vegetables, it’s time for a diet. And no one will help you supplement your low-calorie menu with new dishes. step by step recipe, and as many as four, how to cook young zucchini fried with garlic and cheese, mayonnaise and sour cream. You can devour this delicious treat on both cheeks all summer long without fear of gaining weight, because the calorie content of zucchini is only 27 kcal per 100 grams of product.

When planning to cook fried zucchini or eggplant with garlic, you should choose the right ingredients. Best choice The fruits will become small, reaching a length of no more than 20 cm. The pulp of such pumpkin relatives will be tender and soft, and the seeds will be small.

As for eggplants, most housewives have the mistaken opinion that if this vegetable is not soaked before cooking, the dish will taste bitter. This is complete nonsense, soaking only spoils both the taste and the structure of these purple beauties, so you can fry the eggplant without any extra soaking or hassle. And it’s safe to say that any recipe for fried zucchini with garlic is equally suitable for eggplant.

Fried zucchini with vinegar and garlic

To get a chic cold snack, you don’t need to invent a gastronomic monster, because fried zucchini makes just an awesome treat that flies off the table in the blink of an eye, it’s so delicious. However, before frying the zucchini, you should prepare a vinegar dressing with garlic so that the marinade infuses during frying.

Ingredients

Small zucchini - 4 pcs.;
Table solution of vinegar 9% - 2 tbsp;
Dill greens – 7 sprigs;
Garlic – 3 – 5 cloves;
Water – 60 ml;
Sunflower oil – 30 g + for frying;
Table salt - to taste;

How to fry zucchini with garlic

First, we need to make a marinade so that it infuses and the garlic and vinegar have time to “make friends.” To do this, rinse the dill greens and shake them off the water, then chop them finely and combine them with crushed garlic using a press. Season the fragrant mixture with vinegar and sunflower oil, add salt, mix and leave in the refrigerator for 30 minutes.
In the meantime, we'll get to the zucchini. We rinse the fruits, cut off the stem and the back, and then cut the zucchini into circles 2 cm thick and rub with a small amount of salt.
Pour oil into a heated frying pan and wait until it heats up. As soon as it reaches optimal temperature, put zucchini mugs in a container. Fry the vegetables on one side and the other until golden brown and remove to a paper towel to absorb excess oil.

Now put the zucchini in a bowl with the marinade, mix well and serve.

Zucchini fried with garlic in a slow cooker

Ingredients

Zucchini – 1 kg + -
— 3 pcs. + -
— 0.3 kg + -
- 1 head + -
- 1 bunch + -
- 1 bunch + -
— 150 g + -
— 3 pinches or to taste+ -

How to cook fried zucchini in a slow cooker

Often, a multicooker literally becomes an indispensable assistant in the kitchen. It’s easy to cook in it, the dishes turn out simply amazingly tasty, but at the same time you need to be able to use the machine’s programs correctly so that, for example, delicious zucchini with garlic and sour cream does not turn into squash caviar or even into an unappetizing substance. And about how everything - Our recipe will tell you how to prepare a zucchini appetizer.

Since zucchini has a thin skin, we will not cut it off, but simply wash the small zucchini under running water and remove the stalk. After this, cut the fruits into thin circles 7 mm thick. If rather large zucchini is used instead of zucchini, then the skin should be peeled off and, if necessary, large seeds should be removed from the center. In this case, we will no longer fry mugs, but rings.

Now let's prepare the batter

Beat the eggs into a deep container and, adding salt to taste, beat with a whisk, gradually adding flour. As a result, we should get a dough with a consistency reminiscent of thick sour cream.

Set the multicooker to the “Baking” or “Frying” operating mode and pour a little oil into the bowl.
Lightly add chopped zucchini, not forgetting that we also salted the batter. Then dip the vegetables in the dough and place them in heated oil. Fry the zucchini for about 10 minutes on one side until an appetizing foam forms, then turn the mugs (rings) over and fry the other side for 10 minutes under a closed lid.
Along with this, prepare the sauce. Finely chop the dill and onion, grind the garlic and salt with a pestle (mass) until it becomes a paste, or pass it through a press, after which all the ingredients (reserving a little dill for decoration) are mixed with sour cream.

Take out the zucchini fried in batter and place it on serving plates or a large platter, brush with garlic sauce and sprinkle with finely chopped dill.

Zucchini with garlic and cheese

Every housewife knows how to fry zucchini in a frying pan. However, not every cook knows how to diversify this classic summer dish. But with the right recipe, you can make a true delight from a traditional snack with your own hands, for example, by adding cheese with garlic and mayonnaise to zucchini.

Ingredients

Young zucchini – 2 pcs.;
Milk – 225 ml;
Chicken eggs of category 1 – 2 pcs.;
High-grade wheat flour – 5 tbsp;
“Russian” cheese - 0.25 kg;
Garlic cloves – 3 pcs.;
Mayonnaise – 120 g;
Sunflower oil – ¼ tbsp.;
Dill greens – ½ bunch;
Salt - to taste;

Cooking zucchini with garlic

Preparing the batter

Beat the eggs into a deep container, pour in the milk, add flour and salt, then use a mixer or blender to beat all the ingredients until smooth.

Let's refuel

Grind the cheese on a grater with a fine nozzle, pass the garlic through a garlic press, after which we mix all the ingredients together with mayonnaise.

Frying zucchini

Dip vegetables cut into circles (1 cm) in batter and fry in a frying pan in hot oil until tender. The batter will swell a little, which will give the zucchini a special originality.

Place the finished, rosy zucchini in the dough on a dish and spread the cheese mixture on top of each piece and decorate with finely chopped dill.
The dish can be served in this form, but you can also put the zucchini with cheese in the oven for 10 minutes (180 o C) so that the cheese melts.

It is not known where the name of this original snack came from, but it is made from fried zucchini or eggplant with tomato, garlic and mayonnaise that is a fairly popular treat at any home feast.

The recipe for this treat is banal and simple, which in no way detracts from its gastronomic and aesthetic qualities. The main thing here is to be able to fry vegetables correctly and tasty, so that they do not burn or, on the contrary, are not limp. And Your Cook will tell you how to achieve that golden mean.

Ingredients

Small zucchini (zucchini) – 3 pcs.;
Large tomatoes – 3 pcs.;
High-grade wheat flour – 100 g;
Mayonnaise – 80 g;
Garlic – 2-3 cloves;
Black pepper powder – ¼ tsp;
Table salt - to taste
Dill greens – ½ bunch;
Curly parsley – 4 sprigs;
Lettuce leaves – 5 pcs.;
black and green olives - ½ jar;

Preparation

Fried zucchini and eggplant with garlic and various sauces and additives are excellent option snacks, but it is worth remembering that not all guests like garlic, so for a large-scale feast it is better to prepare a treat with a minimum amount of this vigorous vegetable.