Viennese waffles: recipe for an electric waffle iron and the secret of the dough! Soft waffles amaze with their tenderness! Homemade recipes for soft waffles in a waffle iron with milk, sour cream, butter with different fillings. Waffle tubes recipe for a waffle iron with sour cream.

Making waffles with sour cream is not at all difficult, especially if you have a waffle iron at hand at home. Their recipe is presented in different versions, after reading which you can choose one of the options for yourself.

Excursion into history

There is a lot of information about when people first started making delicious waffles.

The story spans more than a century. In fact, Ancient Greece was the first country to make waffles. Recipes have, of course, changed over time. Sweet cakes gradually spread to other countries.

So soon waffles also appeared in France. Then everyone dreamed of dessert, but only kings and people at court could try it.

The delicacy was reserved for the most refined and privileged people. Today you can buy such a dessert almost everywhere. Wafers became known in 1898. Austrian confectioner Manner introduced them as a Neapolitan dessert.

The recipe uses hazelnut filling, and therefore they could only be obtained in the Naples area. The main feature is that they differ from crispy wafers, because they are more similar to biscuit cookies. The treat is in great demand.

It was for this reason that Josef decided to patent the recipe, and thus a brand called Manner was born, which is known for its delicious baked goods.

After some time, it was decided to create fillings. Nut fillings also faded into the background, and their place was taken by various jams, honey, berries, processed cheese and even meat. Fillings include jam and preserves.

It turns out very tasty. Today, delicacy recipes are varied. The most fastidious gourmet will find a treat to his liking.

Sour cream waffles in an electric waffle iron

Components:

200 ml sour cream; 4 tbsp milk; 2 pcs. chickens yolk; 125 gr. flour; 50 gr. Sahara; 1 pack van. Sahara; 1 tsp baking powder; salt; half a lemon; 2 tbsp. lemon juice.

Cooking algorithm:

I mix sour cream and chicken. yolks, sugar, van. sugar and salt. I wash the lemon and grate the zest. I squeeze the juice out of the citrus fruit and add it to the sour cream mixture.
I mix flour and baking powder, mix with sour cream and milk.
The thickness of the dough should be adjusted personally by adding flour or milk. It is best to try baking one waffle; if it is normal, you can leave the consistency; otherwise, you should bring the mixture to the desired consistency.
The electric waffle iron should be coated with a non-stick mixture.
Bake the waffles in the device until ready. I sprinkle sugar. powder.

To diversify the taste of sour cream waffles, you can make a quick batch of cream.

You need to make a cream from cottage cheese, sugar, sour cream and lemon and orange juice, zest.

Add candied fruits to the mixture. The cottage cheese should be mixed with cream, and then you can add the rest of the additives.

Blueberry waffles with sour cream

The recipe is interesting because you can cook it not only with fresh seasonal berries, but also with frozen ones. You should not mix the dough together with the berries so that the mixture does not become colored.

Waffles should be eaten warm; they can be topped with whipped cream. This is a wonderful breakfast that kids will definitely love.

Components:

100 gr. sl. butter (it should be melted); 1 piece chickens egg; 70 gr. Sahara; 125 ml milk; 125 gr. sour cream; 200 gr. flour; salt; baking powder or ¾ tsp. soda; 150 gr. blueberries

Cooking algorithm:

Sl. butter and chicken Mix the egg and sugar with a whisk. I add milk and sour cream and beat with a whisk. I add salt, baking soda and baking powder.
Flour should also be added to the dough, but it should be added to the mass in sifted form.
I mix blueberries into a batch and fry them in a waffle iron until ready, serve them warm or chilled, topped with whipped cream or fresh berries.

Almond-cranberry waffles in an electric waffle iron

The waffles turn out very tasty. They should be cooked in a waffle iron.

This is actually an excellent recipe, since half the composition of the dessert is flour and the same amount is almonds. As for cranberries, you can replace them with any other dried fruits or candied fruits. In general, even adding raisins would be a good solution.

Components:

150 gr. almonds; 150 gr. flour; 250 gr. baking powder; half tsp soda; half tsp salt; 100 gr. sl. oils; 3 pcs. chickens eggs; 200 gr. kefir (can be replaced with sour cream or yogurt); 250 ml milk; 1 tsp vanilla extract; 100 gr. cranberries (dried).

Cooking algorithm:

Almonds and 50 gr. sugar needs to be ground using a blender. Mix with the remaining sugar, flour, salt and soda, baking powder.
Sl. Melt the butter and whisk with a whisk. Then I introduce the chickens. eggs and sour cream, vanilla extract and milk. Stir the mixture until smooth.
I introduce cranberries and dry mixture. I'm making a batch. I heat up the waffle iron and leave the waffles to fry until they get a golden crust.

Soft dessert: sour cream waffles

Components:

3 pcs. chickens eggs; 150 gr. Sahara; 250 ml sour cream; ¼ tsp. vanillin; 2 tbsp. sweet soy sauce; 1 pack baking powder; 220 gr. flour; 1 tbsp. lemon juice.

Cooking algorithm:

Chicken I beat the eggs together with vanilla and sugar. sand.
I add sour cream, soy sauce, and salt. Thanks to soy sauce, you can give the waffles a special flavor.
I beat the mixture at low speed with a blender. I add baking powder and quench it with lemon juice.
I add half the flour and baking powder to the mixture.
Mix the mixture at low speed for 30 seconds.
I add flour at low speed and knead the dough. This will take about a minute.
I pour the dough into the waffle iron, the dough will become slightly larger in volume. I bake until done; as a rule, it will take about 5 minutes to prepare the entire batch of waffles.

You will get very tasty soft waffles with a delicate dough texture.

To keep them that way for as long as possible, you should store them in a closed container. Leave the waffles on the plate for a while so that they become crispy. There will be soft dough inside them.

These waffles are best served with hot tea. Your family will be very happy with a pleasant breakfast!

Baby waffles

This dessert is known to many; most likely, your mothers also baked them on gas.

In general, there are several options for preparing children's waffles; their taste cannot be compared with anything else.

Components:

4 pcs. chickens eggs; 200 gr. Sahara; 250 gr. sl. oils; 120 ml sour cream; ¼ tsp. soda; salt; 250 gr. flour.

Cooking algorithm:

Chicken I beat eggs with sugar.
I introduce the previously melted l. butter and sour cream. I interrupt the mass again.
I sow the flour, mix it with soda and salt, add it to the liquid mixture and knead the dough. It should be thicker than sour cream.
I warm up the electric waffle iron. Pour in the dough and fry for about 4 minutes. I also fry the rest of the dough in the same way.

Chocolate wafers

Components:

1 piece chickens eggs; 50 gr. sl. oils; 80 gr. Sahara; 125 gr. sour cream; 125 ml milk; salt; 200 gr. flour; 1 tsp baking powder; grated chocolate.

Cooking algorithm:

I put the melted slurry in a bowl. butter, chicken egg; sugar.
I add milk and sour cream and mix.
I sow flour, add salt and baking powder. I mix the mass with the liquid composition. I introduce the filler.
Bake in a waffle iron until done.

Baked waffles with sour cream

Many people will like these waffles. The waffle crust has a nice crunch.

You can complement the dessert with jam and cream. You can choose different baking dishes; you can take them with a non-stick coating, or without it.

Components:

260 gr. flour; 460 ml sour cream (fat content from 15%); 80 gr. dates (you need to steam them); 50 gr. sl. oils; half tsp soda; salt; ginger, cinnamon, vanilla.

Cooking algorithm:

I drown the words oil. I mix with sour cream, dates, vanilla, cinnamon, ginger, nuts.
I mix the mixture with a whisk. I add salt. I put flour and soda. The dough should be viscous.
I put the dough in the molds and fill all the cells. Pay special attention to those places that have tubercles.
The dough needs to be spread out and smoothed out thoroughly.
I bake waffles in an oven at 170 degrees. The waffles will be ready in about 25 minutes. Look at the color, it should be rosy yellow. Ready waffles should be removed from the oven and served.

Regarding decorations, look at each case separately.

A mixer or whisk is not always needed to shake chickens. eggs You can even knead the dough with a fork. Insert two forks with the tines into each other to form an oval. After this, you can do it as always with a whisk.
If you do not want to eat the entire portion of baked waffles at once, you should put the baked goods in a bag. Otherwise, they will dry out, but they will not lose their softness.
In the event that there is no dairy product at home, you can make a fresh batch with water. You can even dilute sour cream with water. The dough will be very tasty. Please note that you can make the dough from condensed milk, then the amount of sugar indicated in the recipe must be significantly reduced so that the waffles are not too sweet.
If the electric waffle iron device is new, I advise you to smear it with grease. oil, warm well, and then wipe with paper.

My video recipe

There are various recipes for soft waffles: with yeast and with baking powder. And this time I suggest you try waffles with sour cream. Although real Belgian waffles are still tastier, a dozen sour cream waffles were gone by the evening :)

There is no baking powder, soda, or yeast in the dough, however, the waffles turn out soft and fluffy thanks to the beaten eggs.

These waffles made from biscuit and sour cream dough are good with morning coffee, cocoa, and afternoon tea, and for dinner with a cup of tea.

Ingredients:

For 10-12 pieces:

4 eggs;
4 tablespoons sugar;
130 g sour cream (any fat content);
130 g flour (1 cup 200 ml without top);
A pinch of salt;
A pinch of vanillin;
2 tablespoons of odorless vegetable oil.

How to bake:

Separate the yolks from the whites. It is better for the eggs to be at room temperature: then they will be more fluffy when beaten.

First, beat the whites with a pinch of salt. It is important that the mixer beaters are clean and preferably dry. Beat for 3-4 minutes, starting at low speed and gradually increasing it, until a thick white foam with clear traces of whisk marks remains.

Then beat the yolks with sugar for 2 minutes, until light and the sugar dissolves. You don’t need to wash the whisks before doing this.

Add sour cream and sunflower oil to the beaten yolks and beat or stir a little more until smooth.

Then winnow the flour, add vanillin and mix.

The dough turns out to be quite thick.

Mix the whipped whites into this dough in portions, 3-4 times at a time - carefully, using a spoon or spatula in a circular motion.

The dough becomes less thick and more fluffy, like thick sour cream.

You can start baking waffles. This recipe requires a Belgian (soft) waffle iron. Lubricate the internal surfaces with a thin layer of vegetable oil and heat the electric waffle iron according to the instructions.

Pour 2 tablespoons of batter onto each waffle. Bake until bright golden brown, time depends on the model of waffle iron. Mine heats a little unevenly, so halfway through baking, I flip the waffles with a fork so that they are nicely browned on both sides.

Remove the finished waffles with a fork onto a wire rack, cool slightly, and then transfer to plates.

Sour cream waffles can be sprinkled with powdered sugar, jam or condensed milk.

Delicious either way!

Hello! Where can you buy an electric waffle iron? Do you know how to make such “checkered pies”? ? No seriously, fawls are not crispy, but soft ones are still sold in supermarkets. (Or it depends on the dough and the cooking method).

(or Viennese) I want to, I just can’t how. And where, where? I didn’t find it at Chadeyka’s (And a related question. What are waffles, exactly? Are they flat “checkered” baked goods? That is, is this a cookie FORM? Or is at least supposed to be the direction of the dough (a sponge cake, for example)? I still ask everyone to express their opinion opinion.

So that's it. Take wafer sheets (you know, they sell thickened ones for cakes?), put minced meat (any kind), grated onion, spices, sour cream on one sheet, distribute all this evenly over the waffle. Then cover it all with the second waffle and press it well. After that, cut this “cake” into triangles. And dip each triangle into an egg with flour (just use more, otherwise it will stick). And fry in a pan like chops. It turns out soooo yummy!!! Very tender and beautiful chops :))) When...

Guest, there are no comrades according to taste, of course. But I can say from myself that I baked these waffles without deviating from the recipe. They are just right for our taste. No one will eat anything sweet, since they are all topped with honey, jam or condensed milk. And I really respect them with coffee, not smeared)))) For me they are quite sweet, and certainly not bland with homemade sour cream.

I need the recipe. Do you remember there used to be homemade waffle irons? It was possible to make straws with condensed milk. I have such a thing, but it’s a pity I lost the recipe. I want to pamper myself and my child) Thanks in advance.

Girls, let's write more often, new ideas help me, otherwise I still eat the same thing: (I licked the oatmeal at Olya Musetta's, now I eat it often:) C curd-oat muffins, fresh figs P Persimmon, yogurt O Oatmeal with milk /water, honey, ham Coffee with milk, dark chocolate, almonds P Mozzarella, apple U Turkey, pumpkin P Yogurt Almond Guava Boiled egg - maybe not In general, a snack at night is the maximum, if I can’t eat it.

Pour the resulting mixture into a heated waffle iron in small portions and bake until done (about 1-2 minutes). Ready dish first better spread out onto wire racks and let cool completely before brushing with filler.

The recipe for the simplest and fastest waffles that can be prepared with any fermented milk product (kefir, yogurt or sour cream). This recipe is convenient because the dough is kneaded very quickly, there is no need to beat eggs or wait for the yeast dough to rise. Thanks to the simplicity of the recipe, these waffles are very convenient to prepare in the morning for breakfast or for an afternoon snack. From the specified amount of ingredients I get 8 soft, flavorful waffles. They are best served with sweet maple or berry syrup or sprinkled with powdered sugar.

Step-by-step methods for making waffles with sour cream. Exclusive.

I want to crunch something... someday delicious? Join us!
Cooking in an electric waffle iron, simple and quick.

Prepare the dough for crispy waffles:
1. Cut the margarine into pieces.
Melt. Don't boil!

2. Put soda in sour cream.
3. Grind eggs with sugar until white.

4. Mix all liquid ingredients.
5. Add flour.

Heat the electric waffle iron, add a teaspoon of batter, bake the waffles for 1-2 minutes.

Crispy waffles with sour cream, baked in an electric waffle iron.

Enjoy your tea!

More: Waffles with milk

The recipe for waffles in a waffle iron is simple and gives the housewife the opportunity to experiment as much as she likes. Using this recipe, you can bake thick waffles, thin crispy or medium-thick waffle rolls at home.

Advice from the Wonder Chef. Just recently I found a recipe for making a simple but tasty waffle dough in a waffle iron using sour cream. To make the tubes as crunchy as possible, sour cream can be replaced with mayonnaise.

Today we dug up an old waffle iron), but we didn’t get waffles (according to a recipe from the Internet, Share your tried-and-tested recipe for homemade waffles), and very simple charlottes. Of course, they will quickly move me from here, thank you in advance) *** Topic moved from the conference “SP: gatherings”

We prepare soft and very tasty sour cream waffles in an electric waffle iron! Waffles are an easy to prepare and always popular dessert, as well as an excellent breakfast for the whole family. There are a lot of recipes for making waffles, today I want to show you one of them, very successful, one of my favorites. Waffles are prepared using sour cream. The resulting waffles are thick, fluffy, soft, reminiscent of juicy biscuits with a creamy vanilla aroma. Sour cream waffles are delicious with any sauces and additives. It can be melted chocolate, condensed milk, ice cream, berries or fruit salad.

How to bake biscuit waffles with sour cream. Detailed information.

...Slice the green onions thinly on a diagonal. Chili pepper, remove seeds, finely chop. Heat 1 tbsp in a frying pan. a spoonful of olive oil and fry the zucchini, onion and chili pepper over low heat for 2-3 minutes. Grate hard cheese on a coarse grater. Mix flour, corn grits, baking powder, sugar, salt and pepper. Combine sour cream, milk and egg, pour in the remaining olive oil and beat everything with a mixer. Crumble the feta with your hands and stir into the sour cream and milk mixture. Add flour with polenta, cheese, zucchini and onions and mix everything. Divide the batter into muffin tins and bake in the preheated oven for 25 minutes. I love adding zucchini to baked goods - it gives moisture, volume, fluffiness, moreover, there are even sweet baked goods with cabbage...

7ya.ru is an information project on family issues: pregnancy and childbirth, raising children, education and career, home economics, recreation, beauty and health, family relationships. The site hosts thematic conferences, blogs, ratings of kindergartens and schools, articles are published daily and competitions are held.

I carefully collect everything below from our conferences? About chokeberry [link-1] We collect a bucket of berries (counted together with twigs) and 40 cherry leaves. The berries were separated from the branches, washed and we began to place them in dishes (we take a large saucepan or bucket, which you don’t mind, because everything will be colored), alternating rows of berries with rows of cherry leaves. Fill with boiling water and leave for a day. Next, drain the resulting juice, boil it and pour it back into the bucket with the berries, adding water to the level that covers the berries. Through…

Waffles with sour cream in an electric waffle iron recipe. Detailed data as of November 28, 2017

Place a small amount of the mixture into a heated electric waffle iron and bake the waffles until golden brown. Finished products must be covered with a lid, otherwise they will dry out and become crispy on top rather than soft.

My husband brought an old waffle maker from his mother-in-law. Now he will wait for the waffles. And I don’t even know which side to approach it from. And I’m generally silent about recipes. Well, I don’t cook sweets. Throw something in. PLEASE. In general, is there any way to lubricate it, and should it be lubricated with anything? It's a shame, but there is no one else to turn to.

Another recipe for soft waffles for a waffle iron. Simpler ingredients, but the result is good. The availability of the necessary products in every refrigerator, a few minutes to knead the dough, the waffle iron itself will do everything for you - just have time to eat!

Today I received the Electric Waffle Iron, thanks to Tillotama. I’ve already tried experimenting with the recipe, it’s delicious, but I want it even tastier) I dug up a bunch of recipes on the Internet yesterday, but I want to make waffles like crumbly Charlize cookies, it’s possible. Maybe someone has a delicious recipe?)) *** Topic moved from the conference “SP: Gatherings”

The recipe and composition of the dough allows chefs to make soft or crispy waffles; we offer a simple recipe for waffles in a waffle iron at home, to prepare a tasty and correct dessert, follow the instructions.

Recipe for crispy waffles with sour cream. All latest information as of November 28, 2017.

Ingredients: Waffles 500 grams Sour cream 1 tablespoon Beets 1 piece Sugar to taste Simple recipe 30 minutes 6 servings Russian cuisine Now let's cook it will take 30 minutes 1 Pass the waffles through a meat grinder, mix with sour cream and roll into balls. 2 Dip each ball in beet juice and then in sugar. 3 Place on a plate and refrigerate for a couple of hours. Bon appetit!

How to cook waffles in a waffle iron? The recipe for the dough with sour cream is ideal, following a simple preparation technology and shortbread composition with margarine, the result is shortbread cookies in a beautiful square, melting in the mouth with a pleasant crunch.

Homemade waffles in many homes are baked in old Soviet electric waffle irons (from the USSR) or heavy cast iron irons on a gas stove. Roll simple waffles into a tube, fill them with cream, or leave the waffle tubes empty without filling.

Reprinting messages from conferences is prohibited without indicating a link to the site and the authors of the messages themselves. Reproduction of materials from other sections of the site is prohibited without the written consent of ALP-Media and the authors. The opinion of the editors may not coincide with the opinion of the authors. The rights of the authors and publisher are reserved. Technical support and IT outsourcing are provided by KT-ALP.

...Dilute a spoonful of flour in cold milk and pour into the syrup in a thin stream. Bring to a boil and, stirring, thicken the sauce over low heat for about 2-3 minutes. Cool slightly, add chocolate slices, let them melt and mix thoroughly. The wonderful topping sauce is ready! It will wonderfully decorate any desserts, cakes and ice cream. Now let’s take the most delicious ice cream, put it on waffles and pour chocolate topping on it….

Modern waffle irons are lighter in weight and more versatile for home cooking. These waffle irons produce delicious, sweet, but not always crispy waffles. The value of homemade waffles lies in the crumbliness and friability of the cookies.

Sour cream waffles are easy to prepare at home, even for those who rarely find themselves in the kitchen wearing a chef's hat and apron. The main conditions are to strictly follow the cooking instructions and choose quality products in the required quantities. For cooking, a waffle iron is used - an old, Soviet-style one or a new one - it doesn’t matter. Some recipes require the use of a conventional oven.

The problem is: the charlotte rises perfectly in the oven. As soon as I turn off the oven or take it out, it falls off and becomes flat, even somewhat concave ((The recipe is: 3 eggs, 1 tbsp sugar, 1 tbsp sour cream, 1.5 tbsp flour, 0.5 tsp soda, apples. Thanks for the advice!

Waffles with sour cream video tips from chefs. Latest information.

Divide cold chicken eggs into whites and yolks. Place the container with the whites in the refrigerator.
Add granulated sugar and vanilla to the first beating glass with the egg yolks (you can use vanilla sugar).
Beat the yolks at low speed until the mass has significantly increased in volume and lightened in color. The approximate time for beating the yolks is 2 minutes.
Pour the cooled protein into a second glass (or another deep container). Beat the egg whites at low speed at first, gradually increasing the speed. Beat to “hard peaks” - the protein mass is fluffy, shiny and holds its shape. The approximate time for working with proteins is 2 minutes.
The photo clearly shows that when beating with a mixer, the volume of the yolks increased by 2 times, the whites by 3-4 times.
Place the beaten yolks into a bowl. Add sour cream, pour in olive or sunflower oil. Gently stir with a spatula in one direction.
Add sifted flour. Thoroughly but gently mix the wet and dry parts until smooth.
The end result is a dough like this: thick and creamy in consistency.
Add the whipped whites to the dough in small portions, mixing in the air clouds in a circular motion from top to bottom.
The dough is ready! It turned out very airy, tender and aromatic.
Turn on the multi-baker. Wait until the green indicator lights up until it is fully heated. Open the gadget, lubricate the corrugated surfaces with a minimum amount of vegetable oil with a brush. Place two tablespoons of dough on each waffle. The dough can be leveled with a spoon, or it can be left in a heap. Cover with lid and lock.
Advice: Feel free to use any electric waffle iron that can bake thick waffles.
Bake the products according to the instructions for about 3 minutes. Baking time depends on the appliance model. As a last resort, readiness can be checked visually by lifting the lid.
Fold the slightly cooled waffles into a mound and sprinkle with powdered sugar.
Before serving, add a spoonful of your favorite raspberry or strawberry jam. The sweet syrup will not spread, but will linger in the deep waffle honeycomb. Beautiful and very tasty!

Incredibly tasty, everyone’s favorite Viennese soft waffles can be prepared in an electric waffle iron at home; recipes and step-by-step photos will help you!

The waffles turn out incredibly tasty, fluffy and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Appetizing waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.

400 ml kefir;
50 g butter;
2 eggs;
4 tbsp. l. Sahara;
2 tsp. baking powder;
1 tsp. soda;
a pinch of salt;
300 g wheat flour.

To submit:

any syrup;
fresh berries.

Recipe 2: Crispy Viennese waffles in an electric waffle iron

Butter - 150 gr.,
Eggs - 3 pcs.,
Sugar - 1 glass,
Vanillin - 1 pack,
Sour cream - 4 tbsp. spoons,
Salt - a pinch
Soda - on the tip of a teaspoon,
Wheat flour - 2.5 cups

Melt the butter in the microwave or in a water bath. Let it cool.

Beat three eggs into a separate bowl.

Add sugar to them.

Add vanillin (vanilla sugar) and a pinch of salt.

Whisk together all the Viennese waffle ingredients.

Add cooled butter.

Mix the mixture again.

Add sour cream. Mix again with a whisk.

Add soda. Instead of soda, you can use baking powder for dough.

Sift the wheat flour through a sieve into the bowl with the Viennese waffle mixture.

Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as classic shortbread dough. The photo clearly shows how it should turn out.

Grease the waffle iron with a small amount of vegetable oil to prevent the waffles from sticking. Place it on the stove and heat it well. Place a tablespoon of batter into the waffle iron. I used 2 tbsp for one waffle. spoons.

Fold the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn it over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will appear while baking, so be careful not to burn yourself.

Ready-made homemade Viennese waffles are served cooled along with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by drizzling them with melted chocolate and chopped nuts or simply sprinkling them with powdered sugar. Bon appetit.

Recipe 3: Viennese waffles at home (with photo)

Viennese waffles are fluffier; in a waffle iron they turn out soft on the inside and crispy on the outside. True, only fresh ones. It is recommended to eat them fresh. After sitting, the waffles lose their crispness.

flour - 1.5 cups;
salt - a pinch;
vanilla sugar - 1 sachet;
vegetable oil - for lubrication;
chicken eggs - 2 pcs.;
butter - 30 g;
sugar (for dough) - 3-4 tbsp. spoons;
baking soda - 1 teaspoon

It’s not difficult to prepare the dough for Viennese waffles in an electric waffle iron. Grind the eggs with sugar, add melted margarine and then all the other ingredients.

Heat up the waffle iron with the necessary panels and grease it with fat. Place 2 tablespoons of dough on each side.

Cover with a lid, secure and fry for 6-8 minutes. You can open the lid slightly and see what we have with the waffles.

This is approximately the result we need. However, some may prefer a more toasted option. We take out the first portion of waffles and prepare the next one.

Ready-made Viennese waffles can be coated with glaze. You can grease with boiled condensed milk and connect two waffles together.

Recipe 4: simple Viennese waffles in an electric waffle iron

butter – 200 grams;
sugar – 100 grams;
chicken egg – 3 pcs.;
milk – 200 ml;
flour – 300 grams;
baking powder – 2 tsp.

To prepare the dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and mash the butter and sugar in it.

Break three raw chicken eggs there and pour in 200 grams of milk (the milk should not be cold, it is better if it is a little warm). Mix all ingredients and beat with a whisk or mixer at low speed until smooth.

Add 300 grams of flour and 2 teaspoons of baking powder to the resulting mixture.

Mix the dough thoroughly until smooth by hand with a spoon or using a mixer.

Get your electric waffle iron ready. Pour 2 tablespoons of dough onto each mold, smooth it into shape and close the device. Since all waffle irons are different, look again at the recommendations for its use; perhaps this amount of dough will not suit you.

Bake the waffles in an electric waffle iron for approximately three to five minutes according to the recipe.

Place the finished waffles on the prepared dish. When serving, you can top it with any jam, sweet syrup or condensed milk.

Recipe 5, step by step: Viennese waffles in a waffle iron

Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily prepare delicious waffles for the whole family. Our Viennese waffles recipe will give you waffles that are crispy on the outside and soft on the inside, just the way they should be!

3 pcs. Egg
1/3 tbsp. Sugar
1 tsp Vanillin
2 tbsp. Milk
40 gr. Butter
3 tbsp. Flour
½ tsp. Baking soda
½ tsp. Salt

To prepare the dough for Viennese waffles, you need to mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again using a mixer.

Melt the butter and add it to the Viennese waffle base, and add 2 cups of milk.

Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients using a mixer.

As you may have noticed, we have some egg whites left over, but they will also be used in our Viennese waffles recipe. To do this, you need to beat the egg whites with a mixer until they turn into an airy mass reminiscent of eggnog.

At the final stage, all that remains is to mix the Viennese waffle base with the airy cream. It is important to mix both components by hand, and do it with the utmost care, so that the Viennese waffles turn out airy and soft. Do not use the mixer at this stage!

All that remains is to heat the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.

Our Viennese waffles are ready and all you have to do is serve them on the table, additionally decorating them with fruit jam, berries or honey! Viennese waffles are especially tasty with maple syrup, which is not difficult to find in a modern store. Bon appetit!