Casserole mode in a multicooker. Recipes for making cottage cheese casserole in a slow cooker

Hello again, dear cooks! Today we will learn a lot of interesting things about ordinary casserole. This is a wonderful dish for dinner.

It is easy to prepare and highly digestible. In addition, the dish is healthy, as cottage cheese contains a large amount of useful microelements.

So, let's find out how to properly prepare cottage cheese casserole in a slow cooker.

First, let's figure out how to cook a casserole. You can choose a suitable recipe with or without semolina.

All kinds of additives will help diversify the dish. How to make a casserole step by step can be seen in the video.

Suitable additives include dried, frozen or fresh berries, dried apricots, chocolate, etc. If the dish is unsweetened, you can add herbs and cheese.

This dietary casserole is suitable for those who want to lose weight or limit their diet for health reasons.

To make the dish fluffy, it needs to be baked properly.

Be sure to follow the instructions for your slow cooker.
After cooking, the dish must be kept under a closed lid. This will protect the baked goods from sitting out.
If the top turns out to be pale, then you can decorate it with chocolate or jam.
Lush pastries will be obtained if you beat the eggs with a mixer. You can stir the whites separately.
Soda can be extinguished with lemon.
You can put a zest of orange or lemon into the curd mass. If the dish is not sweet, you can use lime.
If you want to add frozen berries, you need to defrost them first. The leaked juice can be used for sauce or.

The options for the modes used depend on the brand of the model, for example, Redmond, Polaris or Panasonic.

The simplest recipe

This simple casserole is made with minimal effort.

For the recipe, prepare the following ingredients:

400 g of cottage cheese;
eggs – 2 pieces;
a couple of spoons of semolina and sugar;
a pinch of salt;
spoon of vanilla sugar;
a little oil.

You should prepare it like this:

Grind the cottage cheese well. This can be done with a meat grinder or.
Add semolina, salt and sugar. The mixture should stand for 7-8 minutes.
Grease the bowl with oil and pour the resulting mixture into it. Align up.
Turn on the multicooker to the “baking” program. The time should be set to 45 minutes.
When the casserole is ready, let it sit for another 10 minutes.

Children's casserole

Baby casserole is a great way to feed your child cottage cheese if he refuses to eat it. Using a multicooker you can make a dish...
You can add delicious ingredients to baked goods for children.

The recipe will require the following components:

cottage cheese – 500 gr;
half a glass of sugar;
a quarter glass of milk;
100 grams of semolina;
2 eggs;
50 grams of butter.

Delicious pastries are prepared like this:

The butter must be softened in advance.
Stir cottage cheese and other ingredients in a bowl. The mixture should have a creamy structure.
The dough should sit for half an hour for the semolina to swell.
Grease the inner surface of the container with oil and place the curd mixture on top.
Bake for 45-50 minutes using the standard setting.
When the product is finished baking, wait 10 minutes and then remove the baked goods.

Striped casserole

Try making unusual baked goods.

First prepare the following components:

2 eggs;
500 g of cottage cheese;
cocoa about two tablespoons;
50 grams of chocolate;
3 spoons of sour cream;
spoon of cream;
half a glass of sugar;
oil for lubrication.

Preparation includes the following steps:

Beat the eggs with a mixer, then add sugar to them and mix well again.
Mix the cottage cheese with sour cream and add the egg mixture.
Divide the mass into two parts, and then pour cocoa into one.
Rub the dishes with oil and add the dough - sometimes a few spoons of white, sometimes with cocoa.
Then level the surface.
Turn on the “baking” mode.
The chocolate needs to be melted. This is done using a water bath. Combine it with a spoon of cream.
Remove the casserole and decorate the dish.

Kefir dish

You can use kefir to prepare cottage cheese baked goods. This dish is made not only with berries, but also with bananas or raisins.

For the recipe you will need the following products:

0.5 kg of main ingredient;
160 ml flour or multi-cup;
multi-glass of kefir;
300 grams of frozen cherries;
multi-cup sugar;
3 eggs;
vanillin.

Baking is easy:

Pour kefir into the cottage cheese, add flour and whisk all ingredients.
Mix the eggs well and combine with cottage cheese. Add vanilla.
Place some of the dough in an oiled bowl. Then add the cherries and the remaining dough.
The baking program should be set for an hour.

The baked goods should stand until they cool down. Before serving, you can decorate the surface of the casserole with powdered sugar.

Recipe with added flour

You can make a casserole with flour.

You will need the following components:

500 g of cottage cheese;
2 eggs;
2 tablespoons oil;
4 large spoons of flour and sugar;
package of vanilla sugar;
fruits and berries.

You need to prepare the dish like this:

Mix the eggs with sugar using a mixer attachment or a simple fork. Then add vanilla sugar, cottage cheese and butter.
When stirring, you should get a homogeneous mass.
Flour should be poured in slowly and stirring the mixture.
It is important that there are no lumps in the mixture. You can add a little milk for this.
Then add fruit. It could be strawberries, pineapples, apples or bananas.
Coat the surface of the container with oil and pour the curd mixture.
First you should bake on the “baking” mode, and after 45 minutes turn on the “warm” mode.

When the baked goods have cooled, place them on a plate and decorate with powdered sugar, jam and sour cream.

Dish with pumpkin

Pumpkin casserole would be a great option.

Here's what you'll need for the recipe:

400 grams of the main product;
200 g pumpkin;
70 ml milk;
2 eggs;
3 tablespoons of semolina and sugar;
8 g vanilla sugar;
30 grams of butter.

Preparation consists of the following steps:

Cut the pumpkin into pieces.
Place the pieces in the multicooker container on the crossbar for steaming dishes, and pour water into the bowl.
Turn on steam mode for 15 minutes.
Using a blender, puree the pumpkin.
Combine cottage cheese with milk and stir.
Add eggs, sugar and vanilla sugar to the container. Beat until the mass becomes larger.
Add pumpkin puree, semolina and cottage cheese. Mix all ingredients using a mixer.
Place the mixture in the multicooker bowl.
Bake in the “baking” mode for half an hour.

Do not open the lid immediately, but wait 20 minutes.

Dish without semolina and flour

A dish without semolina and flour will be lighter and airier. You can use a whisk to make the dough.

Here are the ingredients you need to prepare:

400 g of cottage cheese;
7 tbsp Sahara;
4 eggs;
4 spoons of raisins;
2 spoons of sour cream;
vanilla;
2 tablespoons each of starch and vegetable oil.

Here's the preparation:

Separate the yolks with the whites. Then combine the whites with a spoon of water and stir until foamy. Add sugar.
Add cottage cheese, vanilla, sour cream, starch and salt to the yolks.
Beat the mixture with a blender until creamy.
Add the whites and raisins, which should first be steamed in boiling water.
Place the resulting mixture into the greased container of the multicooker.

After baking, the product must be kept in a slow cooker. The dish can be served with condensed milk or sour cream.

Recipe with berries

This dish can be made not only with blueberries, but also with cherries, currants or cherries.

Prepare the following components:

400 g of cottage cheese;
a glass of sugar;
1.5 cups blueberries;
3 eggs;
2 tablespoons starch;
oil for bowl;
a pinch of salt;
a couple of spoons of sour cream;
vanilla sugar.

You need to prepare it like this:

Beat the egg whites and add the powder.
Mix the yolks with cottage cheese, add starch, salt and vanilla sugar. If the dough is too thick, you can add a little sour cream.
Combine the mixture with the whites and mix well.
Wash and sort the blueberries.
Mix some of the berries with the dough.
Place half of the dough into the multicooker bowl and smooth it out. Sprinkle with remaining blueberries. Place the remaining dough on top.
Level the top and bake in the “baking” mode.

The finished casserole can be served with fresh blueberries and condensed milk.

Recipe with condensed milk

To prepare the dish you will need the following ingredients:

5 eggs;
500 g of cottage cheese;
0.5 cups semolina;
0.5 cans of boiled condensed milk;
sugar as desired;
a glass of kefir;
a teaspoon of baking powder;
a glass of raisins.

You should prepare it like this:

Semolina should be soaked in kefir and wait until the product swells.
Beat the whites into foam.
Stir cottage cheese with baking powder, boiled condensed milk and yolks.
Add semolina and raisins.
Stir in the beaten egg whites.
Place the mixture in a bowl and bake for 50 minutes.
The workpiece should stand for 15 minutes.

Baking with spices

Now let's try to make a savory casserole.

To do this you will need the following components:

300 g of cottage cheese;
3 eggs;
cheese 250 gr;
half a bunch of dill;
a tablespoon of cumin;
clove of garlic;
a couple of spoons of sour cream;
butter and breadcrumbs.

You need to prepare it like this:

Beat the whites separately until foamy;
Mix the yolks with cottage cheese and cheese, which you have previously ground.
Chop the greens with garlic and mix with sour cream, and then with cottage cheese.
Grind the cumin and add to the dough.
The dough does not need to be salted, since the cheese is already salty.
Fold in the beaten egg whites.
Grease the bowl with butter and sprinkle with breadcrumbs.
You need to bake for 45 minutes, and then the baked goods should stand with the lid closed.

Tropical casserole

For baking you will need the following ingredients:

0.5 cups flour;
banana;
400 g of cottage cheese;
250 ml yogurt;
4 eggs;
4-5 canned pineapple rings;
a handful of coconut flakes;
a teaspoon of baking powder;
a packet of vanilla sugar;
salt and 0.5 cups of sugar;
a piece of butter.

Preparation:

Pour yogurt over semolina and coconut flakes. Add some pineapple syrup.
Grind the pineapples into a puree.
Mix the yolks with sugar, add pineapples, salt and baking powder. Then add semolina and stir.
Stir the whites to a foamy consistency and stir into the dough.
Cut the banana into slices.
Place half the mixture in a bowl and add banana slices. Then cover them with a second layer of dough and place them in the slow cooker.
Let the finished casserole stand for another quarter of an hour.

Dish with dried apricots

To make a casserole with dried apricots you will need quite a few different products:

500 g of cottage cheese;
50 grams of sugar;
3 eggs;
30 grams of semolina;
50 grams of dried apricots;
a pinch of salt.

For serving, you can use jam, berries or sour cream.

Soak the dried apricots in hot water until they swell. Cut into small cubes.
Separate the whites with the yolks and mix them with a pinch of salt in a mixer.
Grind the cottage cheese through a sieve and combine with the yolks.
Stir in semolina and sugar.
Add egg whites and dried apricots.
Place the curd mass into the multicooker container.

My favorite recipe

This is a quick recipe for tender and airy baked goods.

For a sweet dessert, prepare the following set of products:

500 g of cottage cheese;
3-4 eggs;
condensed milk.

Simple preparation:

Beat the eggs and add chopped cottage cheese to them.
Next, pour in the condensed milk.
The oven needs to be baked for 40 minutes. In this case, the temperature should be 180-200 degrees.

You can do it a little differently. Separate the whites and refrigerate. First mix the yolks, condensed milk and cottage cheese.

Beat the egg whites with a mixer and mix with the rest of the mixture. Then check the casserole for doneness. This can be done using a toothpick.

If the dish is ready, it will remain dry when pierced.

Try different recipes for a wonderful casserole and bon appetit! See you soon, friends!

Cottage cheese casserole is considered the most healthy and delicious among similar dishes. Cooking cottage cheese casserole in a slow cooker is even easier and faster than the usual way.

Cottage cheese casserole in a slow cooker - recipe with photo

Ingredients:

400 g cottage cheese;
2 eggs;
2 tbsp. decoys
2 tbsp. Sahara;
a pinch of salt for flavor contrast;
a little vanillin for aroma;
2 tbsp. vegetable oil;
1 tbsp. starch.

Preparation:

Place medium grain cottage cheese in a separate bowl. Beat in a couple of eggs and beat both ingredients well with a fork.

2. Add starch, sugar, vanilla, a pinch of salt and semolina to the mixture. Stir vigorously again.

3. Grease the multicooker bowl with vegetable oil. Place the prepared mixture into it.

4. Set the appliance to the “Baking” mode and forget about the dish completely for 45 minutes. It is better not to open the lid at this time.

5. After the specified period, carefully remove the casserole from the bowl, turning it over onto a flat plate. By the way, the bottom of the product will be much darker than the top.

Cottage cheese casserole with semolina in a slow cooker - step-by-step photo recipe

Ingredients:

500 g medium fat (18%) cottage cheese;
3 tbsp. semolina;
3 medium eggs;
150 g sugar;
raisins to taste;
50 g butter;
soda and vinegar for extinguishing.

Preparation:

In a separate container, combine the eggs and sugar, beating the mixture thoroughly with a fork or mixer.

2. To make the casserole especially fluffy and airy, the beating process should last at least five minutes. This will also provide increased “lift” of the product.

3. Directly above the mixture, extinguish the soda with vinegar, or better yet, lemon juice. Add cottage cheese and a portion of semolina.

4. Punch the mixture again with a mixer or fork. In the first case, do not try too hard to leave a slight graininess in the mass, but completely get rid of large lumps.

5. Rinse and pour boiling water over the raisins in advance; after 10 minutes, drain the water from the slightly swollen berries and dry them. Add to curd dough.

6. Using a spoon, lightly stir the mixture to distribute the raisins throughout.

7. Grease the multicooker bowl with a piece of butter.

8. Lay out the curd dough, smoothing its surface.

9. Set the device to standard “baking” mode for one hour. After the program has completely finished, open the multicooker and inspect the casserole. If its sides are not browned enough, bake the product for another 10–20 minutes.

Delicious cottage cheese casserole without flour and semolina - photo recipe

Ingredients:

400 g low-fat (9%) fairly smooth cottage cheese;
7 tbsp Sahara;
4 eggs;
4 tbsp. raisins;
a little salt to highlight the taste of cottage cheese;
2 tbsp. sour cream;
a pinch of vanilla powder;
2 tbsp. vegetable oil;
2 tbsp. starch.

Preparation:

Carefully separate the yolks from the whites. Add literally a teaspoon of cold water to the latter and beat with a mixer until foam forms. At the same time, add granulated sugar in small portions.

2. Add cottage cheese, sour cream, vanilla, starch and salt to a bowl with yolks.

3. Beat the mixture with a mixer until you get a creamy mixture.

4. Carefully fold it into the whipped whites and, stirring with a spoon, add the raisins, washed and slightly swollen in boiling water.

5. The result should be a fluffy and very light mass.

6. Place it in a multicooker bowl well greased with vegetable oil. Set the “Baking” program for 45 minutes.

7. After the process is completed, do not remove the product, but let it rest in the multicooker for some more time (10–15 minutes).

8. After this, feel free to serve the finished cottage cheese casserole with sour cream or condensed milk.

Cottage cheese casserole in a slow cooker for children

The original recipe will tell you step by step how to prepare cottage cheese casserole especially for children using the kindergarten method.

Ingredients:

500 g cottage cheese;
½ tbsp. Sahara;
50 ml cold milk;
100 g raw semolina;
2 eggs;
50 g (piece) butter.

Preparation:

Remove the butter from the refrigerator in advance so that it softens a little, but does not melt.
In a deep bowl, combine cottage cheese and other ingredients, including soft butter. Stir the mixture until smooth and creamy.
Let the cottage cheese dough sit for about half an hour so that the raw semolina swells a little.
Grease the inner surface of the multicooker bowl generously with any oil and sprinkle a little with semolina.
Pour the curd mixture into it, smoothing the surface.
Bake for about 45 minutes on the standard baking setting.
After the beep, open the lid, let the product cool slightly and remove it after 10 minutes.

Casserole with cottage cheese in a slow cooker without eggs

If you wish, you can make cottage cheese casserole in a slow cooker without eggs.

You will need:

450 g low-fat (no more than 9%) cottage cheese;
150 g medium fat (20%) sour cream;
300 ml kefir;
1 tbsp. raw semolina;
1 tsp soda slaked with lemon juice;
2 tbsp. Sahara;
for aroma a pinch of vanilla powder.

Preparation:

In a deep bowl, combine cottage cheese and sour cream. Mix well until smooth.
Add all the sugar and vanillin, continuing to knead, add raw semolina in parts. At the very end, extinguished soda.
To beat, use a mixer or blender to break up all the lumps. Then leave the prepared dough for 30 minutes.
Coat the entire inner surface of the multicooker bowl with oil (vegetable or butter, if desired). Pour in the infused mixture and bake for exactly an hour in the appropriate mode.
Once the product is completely ready, let it rest for another 20 minutes with the lid open. And only then remove from the multicooker.

Cottage cheese casserole with bananas or apples in a slow cooker - a very tasty recipe

The following recipe will tell you in detail how to make cottage cheese casserole with bananas or apples in a slow cooker.

Products:

about 600 g of cottage cheese (a little more than 3 packs) low fat content (1.8%);
3 large eggs;
1/3 or ½ tbsp. raw semolina;
½ tbsp. Sahara;
1 tsp vanilla sugar;
2 bananas or apples;
some fruits or berries for decoration;
a piece of butter for greasing the bowl.

Preparation:

Grease the multi-cooker bowl with oil approximately halfway up and sprinkle the surface with semolina (about 1 tbsp).
Beat the eggs into a suitable container and add sugar. Using a blender, a regular whisk or a mixer, beat the mixture until fluffy and smooth.
Add cottage cheese, baking powder and vanilla sugar, previously rubbed through a sieve. Add semolina. Its quantity may vary slightly depending on the initial moisture content of the cottage cheese. The drier it is, the less cereal you will need and vice versa. The result should be a mass similar in thickness to sour cream. If the mixture is too thick, you can add another egg.
Pour half of the curd dough into the bowl. Cut the bananas into slices 5 mm thick, and the apples into approximately the same slices. Arrange the fruit in random layers, pressing them in only lightly.
Pour the rest of the dough on top. Smooth the surface with a spatula and decorate it as desired. For this you can use fresh or frozen cherries, pieces of peaches, apricots, and raisins.
Set the "Baking" mode for about 50-60 minutes and bake without opening the lid. To check if the product is ready, touch the surface with a spatula or directly with your finger. If there are no marks left on it, then the casserole is ready. Otherwise, extend baking for another 10 minutes.
To remove the casserole from the bowl without any problems, use a silicone or wooden spatula to separate its edges from the walls. Place a plate and invert the bowl. And then using another plate, flip it back over so that the fruit decoration is on top.

How to cook cottage cheese casserole in a slow cooker - video

Required Products:

500 g of fatty cheese is better than homemade cottage cheese;
200 g sugar;
100 g butter for dough;
a little more for lubrication;
2 tbsp. l. semolina;
4 large eggs;
optional 100 g raisins;
a little vanilla or flavored sugar.

For the glaze:

1 tbsp. l. cream;
2 tbsp. cocoa;
about the same amount of butter;
3 tbsp. sugar or powder.

Preparation:

Before preparing the dish, be sure to rub the cottage cheese through a fine sieve, punch it with a blender, or simply mash it with a fork. This will ensure the finished product is smooth but leaves a slight graininess.
Add softened butter to the cottage cheese and beat. Actually, it is short-term whipping after adding each ingredient that will ensure a particularly fluffy and airy structure of the finished product.
Add eggs and beat again. If desired, and if time permits, you can separate the whites and yolks, beat them separately, and then combine with the cottage cheese.
Add sugar and vanilla and beat until it is completely dissolved.
Now add semolina and raisins. The latter can be replaced with chocolate chips, small pieces of orange, dried apricots and any other filling. The finished dish will only benefit from this.
To ensure that the semolina swells well, let the curd dough rest for 20–30 minutes.
Generously coat the multicooker pot with butter so that the layer is clearly visible. This will allow you to get the finished product quickly and without damage.
Pour in the settled dough, carefully level the top and place the pot in the slow cooker. Bake for 50 minutes on the standard Bake setting.
To make the product especially fluffy and literally breathable, under no circumstances open the lid during the process. Once fully cooked, turn the setting to “Keep Warm” and let the casserole sit for 30-60 minutes.
At this time, start preparing the chocolate glaze. Why add cream and sugar or powder to cocoa, which is preferable. Bring to a boil on extremely low gas. When the mixture has cooled a little, add a piece of soft butter and actively beat until it combines with the main mass.
Remove the bowl from the multicooker, cover it with a flat plate and quickly turn it over. This way the cottage cheese casserole will not be damaged and will remain completely intact.
Pour in the chocolate glaze, spreading it evenly over the surface and sides. Place the cooled product in the refrigerator for another hour to completely harden.

A detailed video will help you prepare a lush casserole and understand all the main points of the process. Using the basic recipe, you can change the ingredients at your discretion, each time getting a new dish.

The most common of casseroles is cottage cheese casserole in a slow cooker It turns out special, tender and airy.

Cottage cheese casserole in a slow cooker, like most dishes in this kitchen appliance, is prepared quickly and very simply, and the result is always excellent. There are not so many varieties of cottage cheese casseroles that would be best prepared in a slow cooker. The main one - cottage cheese casserole with semolina in a slow cooker is prepared using curd mass along with semolina, and is a very tasty and light dish. Because of the lightness and low calorie content of these casseroles, they are also called dietary cottage cheese casserole in a slow cooker. This dish is recommended for people on a diet, as well as for children. Children's cottage cheese casserole in a slow cooker is very popular with kids because of its tenderness, lightness and rich sweet-curd taste. That is why cooks in preschool institutions adopted it, for which young mothers nicknamed this treat “cottage cheese casserole in a slow cooker like in kindergarten.” But these, as they say, are the classic and most common options. However, no one forbids experimenting with this dish. Try different tasty additives: honey, dried fruits, raisins, berries, fruits, and you will get your own, no less worthy and original recipes.

Housewives, especially young mothers, like to cook cottage cheese casserole in a slow cooker. Its recipe is suitable for quick preparation. But if you have never cooked cottage cheese casserole in a slow cooker, a recipe with a photo will come in handy for you. Photos illustrating each step of the process will promptly tell you all the details of making cottage cheese casserole in a multicooker. It will be much easier for you with a photo, especially if it is step-by-step instructions. You will definitely like the version of cottage cheese casserole in a multicooker you choose, the step-by-step recipe for which you will take on the website. First prepare the cottage cheese casserole in a slow cooker with semolina. Her recipes are simple and understandable.

You might be interested in our tips on how to cook cottage cheese casserole in a slow cooker:

To ensure uniformity of the casserole, first rub the cottage cheese through a sieve;

Place fresh fruits or berries that you decide to add to the casserole in separate layers. If these are dried fruits and nuts, then they can be mixed with cottage cheese into a total mass;

Juicy fruit in a casserole can make it runny. To prevent this from happening, fruits and berries must be blanched in vegetable oil for several minutes. Excess juice will disappear from them;

Cottage cheese casserole can be decorated with an appetizing crispy crust. To do this, beat several egg whites with sugar into a homogeneous foam and pour it over the surface of the casserole. This procedure must be done 10 minutes before the end of cooking;

Just before serving, decorate the cottage cheese casserole with chocolate sauce or whipped cream. You can also pour sour cream or honey over the finished product.

Cottage cheese and semolina casserole in a slow cooker is a traditional oven dish, adapted for cooking in a kitchen unit. When baked correctly, a casserole from a multicooker turns out no less tasty and airy than in an oven.

Semolina casserole is a classic version of a dish that has been a popular kindergarten dessert for many decades. The good thing about semolina in a dish is that it allows you to absorb excess liquid from the cottage cheese without spoiling its consistency or taste. In addition to casseroles, is semolina used in making puddings and soufflés? dishes that are supposed to be tender and melt in your mouth.

6 secrets for making a fluffy casserole

Replace flour with semolina. If the casserole recipe contains flour, you can safely replace it with the same amount of semolina - this will make it more tender and fluffy.
Beat the whites with a pinch of salt. Carefully separated from the yolks, cold whites with salt whip faster and more stable. The mixing container must be dry.
Add sugar to the whites after foam appears. This will allow the whites to whip better and become more airy.
Do not open the lid until the mode ends. To avoid temperature changes that could cause the risen food to fall.
Do not use liquid curd. If there is no other product, increase the amount of semolina in the recipe, bringing the curd mass to the consistency of thick sour cream.
Let the semolina swell well. It is recommended to keep the cereal in the liquid for at least half an hour, but it is better to wait about 40 minutes for better absorption.

Classic recipes for cottage cheese casserole step by step

Cottage cheese with semolina

The good thing about the classic recipe for cottage cheese casserole with semolina in a slow cooker is that if these proportions of ingredients are observed, the dessert turns out airy and soft. This casserole is delicious without any additions, but it wouldn’t hurt to add fresh or dried fruit to the dish. To make the dish a pleasant yellow color (as in the photo), chefs recommend using rustic egg yolks or saffron infusion in the recipe.

You will need:

kefir - a glass;
semolina - half a glass;
sugar - half a glass;
cottage cheese - 0.5 kg;
eggs - 5 pcs.;
baking powder - 1 teaspoon;
vanillin - 2 pinches.

Preparation

Pour kefir over the semolina and let the mixture brew for up to half an hour.
Add egg yolks, cottage cheese, vanillin and baking powder into the resulting mixture.
Beat the egg whites with sugar until stiff.
Add egg whites to the curd mixture in small portions.
Place the mixture in a bowl greased with any oil and smooth it with a spoon. How long to bake? Bake for 40 minutes using the Bake program. Next, leave the casserole for the same time in the closed unit in the “Warming” mode. The dish is ready!

If you open the unit earlier, the semolina casserole in the multicooker will settle. Otherwise, it will turn out tall and tender. In order for the whites to mix well, they must be cold—fresh from the refrigerator. If you want to brown the casserole until golden brown, turn the dish over using a plate before heating.

To prevent the raisins from clumping and being distributed evenly throughout the casserole, sprinkle them with flour before adding them to the dough.

With sour cream. Easy step by step recipe

Cottage cheese casserole in a slow cooker with semolina and sour cream turns out to be especially tender - just like in childhood, you can replace the raisins with candied fruits and pour jam on top. It will also be very tasty and beautiful. To prevent the dish from falling, do not remove it from the multicooker until it has cooled. If you are cooking in a large slow cooker, set the cooking time a quarter of an hour longer than indicated in the recipe.

You will need:

eggs - 3 pcs.;
semolina - 6 tbsp. l.;
cottage cheese - 0.5 kg;
sour cream - half a glass;
raisins - half a glass;
sugar - half a glass;
salt - 0.5 tsp;
vanilla extract - 1 tsp;
soda - 0.5 tsp.

Preparation

Mix soda with sour cream and leave for half an hour.
Mash cottage cheese with sugar and eggs. Add vanilla extract, semolina and dried fruits to the resulting mixture.
Add sour cream to the mixture. Mix everything well.
Bake in a greased multicooker container on the “Baking” program for 50 minutes.

To make the cottage cheese-semolina casserole in a multicooker as fluffy as possible, it is recommended to increase the amount of cottage cheese in the recipe (with the same ingredients) to 1 kg. Instead of sour cream in the recipe, you can use kefir or natural yogurt (suitable for pp). To prevent the dish from feeling extra fat due to the greased pan, sprinkle the edges of the bowl with a layer of breadcrumbs, semolina or line with cooking paper.

The “Baking” mode can be used not only for cottage cheese and flour products, but also for frying vegetables before stewing, as well as preparing chops and baked potatoes.

Curd semolina pie. How to do

Cottage cheese-semolina pie is prepared in a slow cooker with flour and butter and has the consistency of a cake. The good thing about this recipe is that it cooks quickly in a kitchen appliance and does not burn. In addition to the standard ingredients, it is not prohibited to add the grated zest of 1 lemon to the dough.

You will need:

soda - 1 tsp;
butter - 180 g;
cottage cheese - 1/4 kg;
baking powder - 1 tsp;
flour - 1.5 multi-cups;
eggs - 4 pcs.;
sugar - multi-glass.

Preparation

Mix butter (soft) with sugar, cottage cheese, eggs and slaked soda.
Add flour to the mixture and stir again.
Pour the mixture into the multicooker bowl and bake for 70 minutes on the “Baking” program.

To bake a healthier pie, you can use whole grain rye flour in the recipe instead of white. In addition, can the flour in the dough be completely replaced with semolina? this will make the cake more tender. For a variety of taste, it is not forbidden to add fresh fruits, berries, raisins and nuts to the dough.

Cottage cheese casserole with semolina in a slow cooker is a tender and nutritious dish that children especially like. With the help of kitchen appliances, this delicious and healthy dessert can be made quickly and easily. Bon appetit!

If you're looking for a quick and easy breakfast or snack option for your family, there's nothing better than a slow cooker cottage cheese casserole. Fast, tasty and healthy! Read below on how to prepare a delicious cottage cheese casserole quickly and effortlessly.

To prepare you will need the following ingredients:

400-500 gr. cottage cheese;
egg - 1 pc;
sugar - 3 tbsp;
semolina - 2 tbsp;
raisins - 50 gr;
1 tbsp. vegetable oil;
a pinch of salt;
1/4 tsp. soda;
vanilla - a pinch

1. Mash the cottage cheese with a fork. Add egg, vanilla, sugar and mix well.

Advice! The most successful option for cottage cheese for such a casserole would be soft cottage cheese; its creamy consistency does not create lumps during cooking and the casserole turns out tender.

2. Soak the raisins in hot water, rinse and dry with a paper towel. Add raisins and butter to cottage cheese. Mix everything well.

3. Now add soda and semolina, and mix everything well.

4. Grease the multicooker bowl with oil and pour the resulting curd mass onto the bottom. Select the desired baking program (a Radmond multicooker was used in this recipe), set the cooking time in the program to 35-40 minutes.

5. When the casserole is ready, let it cool in the bowl. You can serve with jam or sour cream.

Delicate cottage cheese casserole in a slow cooker - recipe with photo

The whole secret of a lush and tender casserole is in the cottage cheese and the number of eggs. To prepare it you will need:

400 gr. soft cottage cheese (precisely soft, it will be without lumps);
2-3 eggs;
3 tbsp. semolina;
2 tbsp. Sahara;
vanillin, cinnamon - 1/2 tsp each;
You can use raisins or any berries of your choice as a filling.

Advice! If you can’t find soft cottage cheese, take 400 grams. regular cottage cheese, pour 1/2 cup of kefir over it and beat with a blender.

1. First, separate the yolks from the whites; the yolks can be immediately placed in a bowl in which we will mix all the ingredients.

2. Add cottage cheese, sugar and semolina to the yolks. Mix everything well.

3. Now the most important point: beat the whites! How fluffy and tender the casserole will be depends on how you beat the whites, so don’t be lazy! You should get a good dense foam. After that, put it in the curd mass, add vanillin and cinnamon and mix everything well.

If you decide to add berries or raisins, then this step is the time.

4. Place the curd mass into the multicooker bowl. Carefully distribute the dough, close the lid, select the desired baking program, set the baking time to about 35 minutes and Start.

5. After cooking, let the casserole cool and you can serve it with honey, jam or sour cream!

Cottage cheese casserole without semolina with apples in a slow cooker

The casserole according to this recipe will be fluffy and dense, since flour is used for cooking. You will need:

400 gr. cottage cheese;
2 eggs;
1/2 cup sugar (you can use less if you don’t like very sweet dishes);
1.5 cups flour;
1/4 tsp. baking soda or baking powder;
1/2 tsp. lemon juice;
zest of one lemon;
2 apples for decoration.

Preparation:

1. First you need to separate the whites from the yolks. Beat the yolks with sugar.

2. Mash the cottage cheese with a fork or mix it with a small amount of kefir and beat with a blender. Add flour, lemon zest, baking powder, lemon juice and salt to the cottage cheese and mix. Pour in the beaten yolks with sugar.