Appetizing turkey meat is easily digestible due to its low fat content. All parts of this bird are equally good whether baked, fried or stewed. Turkey wings are most often used to prepare soups and broths, although dozens of other, more interesting and complex dishes can be prepared from them. Look, in which it is quite possible to replace it with a wing or other part of the bird.
Turkey wings are especially delicious if you bake them in the oven. This is how they acquire a beautiful golden brown crust and at the same time retain all their juiciness and tenderness. A mixture of spices helps bring out the flavor of the bird, granulated garlic adds a subtle aroma, and sun-dried tomatoes add a light, unobtrusive sourness. For baking, it is best to take the middle part of the wing - it will cook evenly and quickly, while maintaining its original shape. Be careful with time - you can figure out how much to bake based on the size. The larger the wings, the longer we cook.
Recipe information
Cuisine: European.
Cooking method: in the oven.
Total cooking time: 55 min.
Number of servings: 1 .
Ingredients:
- turkey wing – 200 g
- olive oil – 1 tbsp.
- water – 200 ml
- salt – 0.5 tsp.
- mixture of ground peppers - 1/2 tsp.
- dried basil – 1/4 tsp.
- granulated garlic -0.5 tsp.
- sweet ground paprika – 1/4 tsp.
- sun-dried tomatoes – 1 tbsp.
How to cook:
Author: Natalia Olendra
Turkey wings stewed in vegetable sauce
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It’s a wonderful dish, and most importantly, you can eat it without fear of gaining excess weight or harming your health.
Necessary:
2 turkey wings;
3 carrots;
4 cloves of garlic;
6 shallots;
400 ml water;
3/4 teaspoon ground black pepper;
salt - to taste;
80 ml vegetable oil;
15 g parsley.
How to cook:
Rinse turkey wings and pat dry.
Cut each one at the joints and trim off any excess skin if necessary.
Finely chop the onions and carrots, peeled from the top layer.
Pour vegetable oil into a roasting pan or cauldron and place on high heat.
Fry the poultry pieces until golden brown, about a minute, turning them quickly using tongs or forks.
Place the onion in a bowl, pour in hot water, bring to a boil and cook for 40 minutes at medium temperature.
Then add the carrots, salt and pepper the dish and cook for 30-40 minutes.
Remove the wings.
Mash the vegetables with the broth in a blender, stir in the grated garlic, return the turkey and simmer for another 2 minutes.
Sprinkle it with chopped parsley before serving.
Beautifully glazed turkey wings
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This aesthetic dish will decorate not only everyday, but also holiday menus.
Necessary:
2 turkey wings;
1 lemon;
40 ml soy sauce;
2 tbsp. spoons of brown sugar;
0.5 teaspoons salt;
1/2 teaspoon each of ground white pepper, dried ginger and nutmeg;
vegetable oil - to taste.
How to cook:
Prepare the wings, cut into phalanges, rub them with salt and spices.
Add brown sugar to soy sauce and squeeze in lemon juice.
Coat the turkey with this sauce, cover with cling film and place in the refrigerator for an hour.
Heat vegetable oil in a frying pan and fry the poultry pieces in it.
Pour the rest of the marinade over them, close the lid and simmer for 20 minutes over low heat, turning occasionally so as not to burn.
Baked turkey wings with vegetables
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Enjoy the tenderness and simplicity of this delicious dish.
Necessary:
2 turkey wings;
2 tomatoes;
2 bell peppers;
2 onions;
1 eggplant;
1 zucchini;
5 cloves of garlic;
1/2 tbsp. a spoonful of mustard;
30 g basil;
1 teaspoon each of Provençal herbs and salt.
How to cook:
Remove stems and seeds from bell peppers.
Peel the onions and garlic cloves from the “shirts”, and the tomatoes from the skin.
Cut the indicated vegetables into pieces, place them in a blender or food processor along with mustard, herbs and salt and blend until smooth. Process the turkey wings as described earlier, dip them in a thick marinade and refrigerate for 2-6 hours.
Cut the skin off the zucchini, remove the tail from the eggplant and cut both fruits into large cubes.
Combine vegetables and poultry with the marinade in a duck pot and bake for 1 hour at 200°C, half of this time covered, the other half without.
Stir the dish from time to time with a wooden spatula.
Bon appetit!
Turkey wings marinated and then baked in a sleeve along with vegetables are a very tasty second course. And what delicious potatoes, soaked in marinade and fat from the wings. And there is quite enough meat on the wings.
What to cook from:
Turkey wings - 2 pcs.
You can choose any marinade in which you usually marinate chicken wings. I prepared this one:
Honey - 1 tbsp. spoons
Salt - 1 teaspoon
Balsamic vinegar - 1 tbsp. spoon
Ground black pepper - 0.5 teaspoon
Ground coriander - 0.5 teaspoon
Olive oil - 1 tbsp. spoon
Chili sauce - 2 tbsp. spoons
For the vegetable set:
Potatoes - 1.2 kg
Onions - 2 pcs.
Bell pepper - 3 pcs. different colors. I had fresh red peppers, and frozen green and yellow ones.
Carrots - 1 pc.
Salt
Vegetable oil - 2 tbsp. spoons
Parsley and dill - 3-4 sprigs each
Preparation
Melt honey until liquid. Mix all ingredients for marinade. I don't know about you, but I always try the marinade. If I like its taste, then I don’t need to add anything else.
Coat the wings with marinade, place in a bowl and cover with cling film. Place the bowl with wings in the refrigerator for at least 6 hours. I marinated overnight.
Prepare vegetables. Cut the onion into thin half rings and carrots into small pieces. Remove seeds from peppers and cut into strips.
Cut the potatoes into slices.
Mix all the vegetables, add salt and vegetable oil. No more spices are needed, we have them in the marinade with the wings..
Tie the sleeve on one side and place it on a large baking sheet. It is very convenient to cook in the sleeve; the dish turns out juicy. And you can see how the meat is baked. Place the vegetable mixture into the sleeve.
Place the wings on top and spoon the remaining marinade onto them. Tie the sleeve on the other side and pierce it in several places. Place the baking sheet in the oven, preheated to 180 degrees.
Bake for 1.5 hours or a little less. This can be seen in the wings - they become ruddy. Remove the pan from the oven and carefully cut the sleeve. Turn the wings over to the other side and place in the oven for another 20-30 minutes until the wings brown on the other side.
Our dish is ready. You can serve on one large platter, but cut the wings at the joint or even remove the meat from them. Sprinkle with herbs.
Bon appetit!
Turkey meat is a very healthy and tasty product. All parts of the poultry carcass are used in cooking, including the wings. The shoulder and elbow parts of the wing can act as an independent snack, and can also be used in combination with other products to prepare various soups and hot dishes. Turkey wing recipes will be discussed in more detail in this article.
Turkey wings are most often sold in packaged form. The packaging must indicate the expiration date of the product, which you must pay attention to when purchasing. As for the type of packaging, it is better to give preference to vacuum-sealed wings. It is also important to pay attention to the turkey's skin tone. The surface of the wings should be free of mucus, mechanical damage and dark spots. The skin should be light, yellowish in color.
It's best if the wings are chilled rather than frozen.
Pickling
The marinating step is necessary for many methods of preparing turkey wings, as the marinade produces soft, juicy meat after cooking. The skin can be pierced in several places with the tip of a knife so that the marinade is better absorbed into the meat. There are quite a large number of options for marinade, but the principle of its preparation and marinating is practically unchanged: bulk and liquid components are combined with each other, wings are placed in the resulting mixture for several hours. A simple mustard-based marinade works well for the shoulder and elbow parts of a bird carcass. To prepare it you will need the following components:
- Dijon or regular mustard in the amount of 70 grams;
- two tablespoons of lemon juice;
- four large spoons of sour cream;
- a pinch of ground coriander and white pepper.
Mustard is mixed with lemon juice and sour cream until smooth. The mixture is seasoned with coriander and pepper and stirred again. Salt is added to the marinade to taste. The wings are placed in the resulting mixture and left for at least two hours. The pickled product can be baked in the oven or cooked on the grill.
Another popular turkey marinade option is honey-soy sauce and honey-orange-soy sauce. To prepare the honey-soy marinade, you need to mix five chopped cloves of garlic, a large spoon of honey and two large spoons of soy sauce. The mixture is seasoned with salt and pepper to taste, after which the wings are placed in it to marinate. The second sauce differs from the first only by adding a couple of spoons of orange juice.
How to cook?
All popular methods of heat treatment of foods are suitable for preparing turkey wings. The duration of cooking primarily depends on the method chosen. The baking time of the product in the oven after prolonged marinating will be about 40-45 minutes. The temperature in the oven should be 200 degrees. At the same time, these time and temperature indicators can be considered generalized, since other factors also influence the preparation of wings. For example, their size, the quality of the oven and the recipe of the dish.
You can bake the wings either on a baking sheet greased with vegetable oil or in a baking sleeve or foil.
Cooking on a gas stove will take longer than baking in the oven. It takes about an hour and a half to extinguish the wings. Roasted turkey shoulders and elbows can be cooked either in a frying pan or on the grill. If you can easily cook the product over coals, then when using a frying pan and a gas stove, it is recommended to fry parts of the bird carcass until golden brown, and then put it in the oven. When cooking in a frying pan, the skin may fry too quickly and the meat may not be cooked through, so the wings are cooked in the oven. Preparing delicious dishes from turkey wings is not so difficult - the main thing is to maintain the proportions of the main ingredients and follow the recipe.
With potatoes
The shoulder and elbow parts of a poultry carcass, baked with potatoes, are a complete hot dish that can be served as a second dish for lunch or dinner. This recipe is convenient in that you do not need to prepare a separate side dish for the meat, since the root vegetable will already be a good addition. To prepare a kilogram of wings you will need the following products:
- 700 grams of potatoes;
- two large spoons of vegetable oil;
- four tablespoons of mayonnaise;
- salt and ground black pepper to taste.
If desired, you can also add all-purpose seasoning for potatoes or meat. Before baking, the wings must be cut into portions at the joints. Parts of the carcass must be well salted and peppered, and then placed in mayonnaise for at least one hour. After the shoulder and elbow parts of the bird carcass have been marinated in mayonnaise, you can begin preparing the potatoes. The tubers are peeled and cut into large slices. The root vegetable must be salted, peppered and sprinkled with oil, then placed in a baking bag.
Place pieces of turkey carcass on a “pillow” of potatoes and tie a baking bag on both sides. The dish is baked at 200 degrees for an hour. To prevent the tubers from burning during cooking, the sleeve with the contents must be turned over periodically. You can serve the finished hot dish with Tatar sauce or barbecue.
Aspic
The classic version of jellied meat involves the use of parts of beef or pork carcass. However, turkey is also good for preparing this dish. Turkey wings contain a lot of cartilage tissue, which provides the product with excellent gelling properties. To prepare jellied meat you will need the following products:
- six turkey wings;
- two bird thighs;
- two medium carrots;
- a pair of onions;
- six peas of black aromatic pepper;
- bay leaf in the amount of five pieces;
- salt to taste.
Before you start cooking the jellied meat, it is recommended to leave parts of the poultry carcass to soak in cold water for a couple of hours. This will remove impurities from the meat and produce a light, clean broth. Parts of the bird carcass must be placed in a deep pan and filled with clean water so that it is five centimeters higher. The contents of the pan must be brought to a boil, then remove the foam from the surface of the broth and reduce the heat to low. Place whole onions and carrots, as well as allspice, into the container. After two hours of cooking, the onions and carrots must be removed from the pan.
In total, you need to cook the meat for about five hours. An hour before cooking, you can add salt and bay leaf to the pan. After parts of the bird carcass have been boiled, they must be removed from the broth, cooled and the meat separated from the bones. The meat must be cut into small pieces and mixed with chopped garlic. Pieces of turkey are laid out in molds where the jellied meat will harden and filled with broth. The dishes with jellied meat must be put in the refrigerator overnight to harden.
Step-by-step recipes for baking turkey wings in the oven in various ways
2018-01-29 Natalya KondrashovaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
12 gr.
8 gr.
Carbohydrates
1 gr.120 kcal.
Option 1: Classic recipe for turkey wings in the oven
Turkey meat is a product that can be used to make many different dishes. The bird is boiled, stewed, fried in a pan and baked. And turkey wings will be especially tasty if you cook them in the oven. For this, spices, herbs, garlic and various sauces are used.
In the classic version, for cooking you will need:
- 1 kg turkey wings;
- lemon;
- seasonings suitable for poultry;
- salt;
- fresh or dried garlic;
- odorless herbal composition.
Step-by-step recipe for turkey wings in the oven
We wash the bird's wings and dry them with a towel. Since this part is quite voluminous, it is better to cut it in half at the joint area.
Rub the meat with garlic, seasonings, salt, pour in lemon juice and mix thoroughly, and then let it brew for at least 15 minutes (if time allows, you can extend it up to one hour).
Place the pieces in a greased pan and bake. The dish will be ready when, when cut with a knife, the meat releases clear, not pink, juice.
Serve the finished turkey wings baked in the oven with boiled or fried potatoes, pasta or cereals.
Option 2: Quick recipe for turkey wings in the oven
When using “quick” recipes in practice, it is important to understand that it is impossible to reduce the time it takes for turkey wings to bake in the oven. You can only make the process of preparing ingredients less labor-intensive.
Ingredients:
- turkey wings;
- mayonnaise;
- tomato sauce suitable for poultry meat;
- green;
- a piece of cooking foil.
How to quickly cook turkey wings in the oven
We wash the bird's wings, dry them and cut them at the joint.
Finely chop the washed greens, put them in a bowl, add an equal amount of mayonnaise and tomato ketchup, mix until smooth. Salt and pepper are not required since the sauces contain all the necessary seasonings in sufficient quantities.
Apply the prepared sauce to the wings, distribute it evenly over the surface and place the pieces on a baking sheet lined with foil, then place the container in the oven.
Turkey wings in the oven can be cooked not only on foil, but also in a special sleeve. Then the dish will not lose juice and will remain soft and tender.
Option 3: Turkey wings marinated in kiwi and baked in the oven
To soften the dry turkey meat, you can bake the wings after marinating them in kiwi and spices. It is better to prepare the bird in advance, for example, in the evening, and start baking in the morning.
- turkey wings;
- several kiwi fruits;
- salt;
- ground red pepper;
- paprika, dried basil and other seasonings suitable for poultry;
- vegetable fat for frying.
How to cook
We wash the bird's wings and cut them into pieces.
Remove the skin from the kiwi fruit and cut it into semicircular slices 3-4 mm thick.
Place the slices on the wings, salt, sprinkle with pepper, add various spices, mix thoroughly and leave to soak, placing the container in the refrigerator.
When the meat is marinated, put it in a deep fireproof container, place the kiwi slices here and put it in the oven.
You can cook turkey wings in the oven in a similar way, replacing the kiwi with oranges or grapefruit.
Option 4: Turkey wings marinated in soy sauce and baked in the oven on a bed of vegetables
Another option for preparing turkey wings is to bake them in the oven with soy sauce on a bed of vegetables.
To create the dish you will need:
- turkey wings;
- soy sauce;
- large onions;
- carrot;
- bell pepper fruits;
- garlic cloves;
- large tomatoes;
- salt;
- ground pepper and spices for the bird;
- cooking fat.
How to cook
We cut up the washed wings, rub them with seasonings and crushed garlic, pour in soy sauce and leave to marinate.
Wash the peeled onions, bell peppers and carrots under running cold water.
We cut the onions and peppers into half rings, chop the carrots on a grater and fry these ingredients in vegetable fat until soft.
Rinse the tomatoes and cut them into circles.
Place the roast on the bottom of a deep baking dish, place the turkey wings on top, place the tomato slices on them and place the container in the oven.
If you add a large amount of vegetables to the roast, this will eliminate the need to prepare a side dish for turkey wings baked in the oven.
Option 5: Turkey wings with onions and mushrooms, baked in creamy sauce
The combination of mushrooms, meat and cream can easily be called classic. And turkey wings cooked in the oven with these ingredients will turn out juicy and very tender.
To create the dish you will need:
- bird wings;
- fresh mushrooms of any variety;
- several onion heads;
- fresh herbs;
- heavy cream;
- salt;
- black pepper;
- paprika;
- dried garlic;
- cooking fat.
How to cook
We divide the washed wings of the bird into two parts in the joint area and apply a mixture of seasonings and dried garlic to them, after which we send them to the middle shelf of the refrigerator for soaking, sprinkling a little with odorless fat.
We clean the onions and mushrooms, wash them, cut the turnips into thick half rings, and the “forest meat” into slices.
Make onion and mushroom frying, sprinkling the ingredients with salt and black pepper.
Place the fried mushrooms with onions on the bottom of a deep dish, place the marinated wings on top, fill the dish with cream, sprinkle with herbs and place in the oven.
If desired, you can lightly brown the turkey wings before placing them in the oven. This way the poultry meat will cook faster.
Option 6: Turkey wings in mustard sauce, baked in the oven with potatoes and onions
You can quickly prepare a complete lunch or dinner if you bake turkey wings in mustard sauce in the oven with potatoes and onions.
For the dish you will need:
- turkey wings;
- potato;
- garlic;
- mustard sauce;
- table vinegar 3%;
- a little sour cream;
- salt;
- sugar;
- black or red pepper;
- seasonings for potatoes and poultry;
- cooking oil for frying.
How to cook
We wash the turkey wings under the tap, wipe them with napkins, cut them into two parts and rub them with a mixture of mustard and chopped garlic, and then put them in a bowl and put them in the refrigerator.
Cut the peeled and washed onions into half rings, sprinkle with salt, granulated sugar and pour in vinegar. When the mixture has marinated for at least a quarter of an hour, drain the sour liquid and mix the onion with a small amount of sour cream. Since this component will be placed on top of the meat and potatoes, it needs a fatty “lube” to keep it from burning.
We peel the skins from the potatoes, rinse them and cut them as convenient. Then add salt, sprinkle with seasonings for potatoes, pour in cooking oil and mix.
Place pieces of wings in a fireproof dish, place potato slices between them, decorate the top with onions mixed with sour cream and send the dish to the oven to bake.
Sprinkle the finished turkey wings in mustard sauce with potatoes and onions with fresh herbs and place on the table.
Using the recipes given, you can cook not only wings in the oven, but also any parts of the turkey.
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